Selection of “İftar” Appetizers Pastrami Date and dry Apricot Clotted Cream, Honey White Cheese, “Kars” Gruyére Cheese, Marinated mix Olives Baba Ghanouj Stuffed Wine Leaves cooked in Olive Oil, Fried Vegetables with Garlic Yoghurt Ramadan “Pide” Bread

“Sahlep”, “Boza” Syrup and Selection of Fruit Sherbets

Selection of Compotes Mixed Fruit Compote Figs Compote with Cinnamon Apricot Compote with Star Anise Black Plum Compote with Cloves Apple Compote with Lemon Sour Cherry Compote with Orange

Cold Mezzes Leeks cooked in Olive Oil Red Beans “Pilaki”, Broad Beans with Dill Okra cooked in Olive Oil, Green Beans cooked in Olive Oil Stuffed Cabbage Artichoke with Olive Oil Stuffed Bell Peppers Circassia Chicken

Salads Eggplant Salad, Boiled Eggs with Yoghurt sauce, Sautéed Spinach Root Salad with Garlic Yoghurt, Crack Wheat Relish with Walnut “Kısır” Purslane Salad with Yoghurt Roasted Red Pepper Salad with Pomegranate Syrup dressing “Cacık” strained Yoghurt with Cucumber and Garlic Shepherd Salad with Feta Cheese and Olive Tomato, Cucumber, Carrot, Red Cabbage, Beetroot Olive Oil display Mixed Pickled Romaine Lettuce, Mix Lettuce and 3 types of Dressings

Selection of Dried Fruit and Nuts Date, Fig, Apricot, “Helva” with Pistachio, Clothed Cream, Comb Honey

Price is 195 TL per person, incl. tea, coffee, soft drinks and VAT Cheese Selections Smoked “Çerkez” Cheese Village Cheese Goat cheese “Dil” Cheese, White and Herbed Cheese

Ramadan Charcuterie Smoked Beef ox-tongue “Kavurma” Smoked Chicken Smoked Salmon

Soups Red Lentil Soup with Pita Bread Croutons Lamb Neck Soup with Spicy Butter Chicken Soup with seasonal Vegetables and Vermicelli

Daily Egg Specialties Fried Egg with Pastrami “Sucuk” or “Kavurma” “Menemen” with Feta Cheese

Hot Starters Stuffed Wine Leaves with Meat and served with Tomato Sauce “Mantı”, Yoghurt Sauce and Chilly melted Butter “Börek” and “Gözleme” specialties with different filling Fried Lamb Liver with Red Onion Sumac Relish “Kavurma” with Mushroom

Main Courses “Ali Nazik” Sauté Lamb Spits with Eggplant Puree, Oregano, Smoked Tomato Sauce Stuffed Chicken Breast Served with Swiss chard, Chick Pea, “Baldo” Rice Stuffed Tomato with Vegetable Ragout and Creamy Mushroom Sauce Lamb Shank Served with “Keşkek”, sautéed Cumin Green Beans, Almond “Baldo” “Perde” Rice Shrimps Casserole Served with Spinach Root, Shallots, Baby Marrow “Kalye”

Desserts “Aşure” Noah’s Pudding, “Zerde” saffron and rice dessert, “Muhallebi” milk pudding, “Sutlac” baked rice pudding, “Keşkül” milk and almond pudding, “Ekmek Kadayıf” with clotted cream, “Güllaç” with strawberry, “Güllaç” with pistachio, walnut “Baklava” deep fried pastry in syrup, “Tulumba” deep fried crushed pastry in thick syrup, “Burma Kadayıf”, Pistachio rolls, Pumpkin dessert, Fig dessert, Quince dessert, Oven baked white pudding, Semolina cake with sugar syrup, Baked soft pastry dipped in syrup

Price is 195 TL per person, incl. tea, coffee, soft drinks and VAT