INTRODUCTION

Iconic, stylish and sophisticated Radisson Blu Old Mill Hotel has it all! With 6 meeting rooms, all natural daylight and state-of-art technology, it`s the perfect place for your event. Would you like to have your breaks or charming alfresco events in the summertime on the terrace or even “park” your car in the venue? It is our pleasure to make this happen.

TAKE YOUR MEETINGS TO THE NEW LEVEL

Your success is our mission, therefore we offer 6 meeting rooms, spanning 500 square meters including video conferencing capability and high-speed, wireless internet. The largest conference room accommodates up to 230 delegates with theatre-style seating and can be divided into 2 sections. It is not only about facility, we truly care about your health. That`s why we created Brain food menu to keep your guests pro-active and inspired.

THE TEAM

Whether you are planning a small meeting of five or conference of 240 guests, our experienced, highly skilled and dedicated team can execute your event with success. Our promise of professionalism, commitment and 100% Guest Satisfaction is guaranteed.

For booking request or for further information feel free to contact directly our Meetings & Events Department.

Miroslava Đuričić – M&E Executive Danijela Korolija M&E Coordinator Sonja Lakić M&E Coordinator Telephone: +381 11 6357 371 Telephone: +381 11 6357 373 Telephone: + 381 6 357 573 Fax: +381 11 6357 358 Fax: +381 11 6357 358 Fax: +381 11 6357 358 [email protected] [email protected] [email protected]

EXPERIENCE MEETING CONCEPT

Experience Meetings by Radisson Blu is a concept that ensures successful meetings by harmonizing the tangibles: breakout rooms, connectivity and food with the intangibles such as: service, satisfaction and sustainability.

An integral part of Experience Meetings, BRAIN FOOD, is perfect meeting food that improves efficiency, ability to concentrate and mental speed; while lowering stress levels. And Experience Meetings makes it easy to for you to go online when you meet with FREE INTERNET for all meeting delegates.

Each time you book a meeting or event at the Radisson Blu Old Mill hotel you can earn Gold Points within our Club Carlson for Planners program.

BRAIN FOOD

This is an innovative and responsible food & beverage solution for meetings & events in Radisson Blu hotels. Brain food is specially created for delegates to keep their blood sugar level constant and makes them feel fresh, stay focused and enhance brain energy.

BRAIN BOX

Think out of the box! Special breakout room, designed to encourage and inspire thinking, to elevate your efficiency and let loose your creativity: walls you can write on, lively colors, a flexible and fun furniture layout.

MEETING ROOM CAPACITY

Venue m2 Length Width Height Theatre Classroom Hollow Banquet U- Reception Cabaret Boardroom square shape Ground floor Foyer 107 5.8/16.6 6.5/6.8 4.8/5 / / / / / 90 / /

4 M1 80 10.8 7.2/8.5 4.8/5 70 36 30 60 24 80 36 24 M2 130 10.8 11 4.8/5 112 48 36 90 27 120 48 24 M1+M2 210 10.8 7.2/11 4.5/5 225 108 66 150 60 240 90 48 Brain 22 4.8 4.6 2.8 15 12 / 10 / 15 6 10 Box Piazza 900 30 30 700 2nd floor M3 53 73.6 6.2/7 3 45 32 24 30 21 30 24 18

3 M4 39 7.6 4.7 3 35 24 19 20 19 25 12 18 M5 39 7.6 4.7 3 35 24 19 20 19 25 12 18 M4+M5 78 7.4 9.7 3 70 48 34 50 30 60 30 28

3 M6 60 7.5 7.2/7.9 3 50 36 26 40 22 40 24 18

CONFERENCE PACKAGES BLU 4 YOU

The Radisson Blu Basic Conference Package “Blu 4 you” (minimum 10 delegates) includes the following:

 LCD-projector, screen, flipchart and writing materials for attendees and the speaker, as well as colored pens, post-it notes, scissors, scotch tapes and other supplies

 Wireless Internet access for all attendees  Main meeting room rental , which will be reserved based on the number of meeting participants  Coffee breaks will include various types of coffee, teas and naturally-flavored water  Both still and sparkling mineral water will be served throughout the day

BLU 1 (full day package) per person EUR 55.00  Morning coffee break with two snacks, fruit and juice  Lunch  One afternoon coffee break with two snacks, fruit and juice  All above mentioned “Blu 4 you” items

BLU 2 (full day package) per person EUR 60.00  Welcome coffee with snack  Morning coffee break with two snacks, fruit and juice  Lunch  One afternoon coffee break with two snacks, fruit and juice  All above mentioned “Blu 4 you” items

BLU 3 (full day package) per person EUR 65.00  Welcome coffee with snack  Juice and water station in room and during lunch  Morning coffee break with two snacks, fruit and juice  Lunch  One afternoon coffee break with two snacks, fruit and juice  All above mentioned “Blu 4 you” items

BLU 4 (half day-up to 5 hours) per person EUR 40.00  Morning or afternoon coffee break with two snacks, fruit and juice  Lunch  All above mentioned “Blu 4 you” items

BLU 5 (rate per hour) per person EUR 20.00  LCD-projector, screen, flipchart and writing materials for attendees and the speaker, as well as colored pens, post-it notes, scissors, scotch tapes and other supplies  Wireless Internet access for all attendees  Main meeting room rental , which will be reserved based on the number of meeting participants  Unlimited still and sparkling water, coffee, tea with cookies

COFFEE BREAKS

Enhance your break

 Choice of Danish pastries 1.5 EUR per person  Yogurt natural and flavored 1.5 EUR per person  Bircher muesli 1.5 EUR per person  Seasonal fruits, whole 1.5 EUR per person  Seasonal fruits, sliced 1.5 EUR per person  Fresh fruit salad 1.5 EUR per person  Vegetable sticks with mint yoghurt 1.5 EUR per person  Fresh orange-, grapefruit or pineapple juice 0, 25 l 1.5 EUR per person  Fresh cucumber, carrot or tomato juice 0, 25 l 1.5 EUR per person  Half French stick topped with Smoked salmon or Istrian speck or gammon, or truffled sheep cheese or tomato mozzarella 3.00 EUR per person  American finger sandwiches with Cucumber and eggs, tomato and red leister, Shrimps with dill cream 3.00 EUR per person

Blu One up to 30 minutes break

 Filter coffee EUR 2.50 per person  Still water Vrnjci 1 L  Sparkling water Vrnjci 1 L

Served with freshly baked croissant, pain au chocolate, muffins EUR 5.5

Blu two up to 30 minutes break  Filter coffee EUR 3.5 per person  Still water Vrnjci 1 L  Sparkling water Vrnjci 1 L  Next apple  Next orange  Next multivitamin  Next blackcurrant  Next strawberry

Served with freshly baked croissant, pain au chocolate, muffins EUR 6.50

Blu three  Filter coffee up to 30 minutes break  Still water Vrnjci 1 L EUR 4.5 per person  Sparkling water Vrnjci 1 L  Next apple  Next orange  Next multivitamin  Next blackcurrant  Next strawberry  Coca Cola  Coca Cola Zero  Fanta  Bitter lemon Schweppes  Tonic water Schweppes

Served with freshly baked croissant, pain au chocolate, muffins EUR 7.50

MENUS

Daily Delegate rate menus

Coffee break  2 kind of biscuits for Tea & Coffee  Chilled still & sparkling Water  1 kind Flavoured Water  1 kind juice  1 sweet snack  1 savoury  snack  1 seasonal whole fruit easy to eat

Set menus 3 courses/2 courses/1course set menu, Water | soft drinks | coffee included

Monday • Mushroom cappuccino scented with truffle oil • Pan roasted pork chop, sweet potato puree, carrot cake and an oxtail essence • Crème caramel with sweet and spicy fruits

Tuesday • Tomato mozzarella cocktail, salad bouquet and a balsamic emulsion • Slow cooked pike perch, mussel and pancetta minestrone • Raspberry Tiramisu

Wednesday • Risotto forest mushroom aged ricotta • Crispy skin chicken, celery and potato rösti, pumpkin and peanut paste, calvados jus • Coffee caramel panna cotta

Thursday • Oyster and goat cheese tart, sided with a cepe crème fraîche • Pan roasted salmon, carrot dauphinoise, ginger beurre blanc • Seasonal fruit salad sided with orange flavored meringue cookie

Friday • Spelt risotto, parmesan and pancetta • Beef tagliata, with rucola, cherry tomatoes and balsamic shallots • Apple Tarte Tatin

Buffet From 15 guest above, Water | soft drinks | coffee included

Salad bar  Lettuce Chef selection of three salad  Tomato  Cucumber Soup of the day  Cabbage Breads, spreads and organic butter  Carrot

Condiments Hot dishes market choice  Croutons  Meat  Serbian white cheese  Fish  Capers  Potato  Olives  Pasta or rice Dressings  Caesar sauce  Vegetable  Selection of pastries  Extra virgin olive oil  Citronette

 Raspberry, apple,

white, balsamic

vinegar

BUFFET SELECTION 15 EUR BUFFET SELECTION 15 EUR BUFFET SELECTION 15 EUR OPTION I OPTION II OPTION III

Salad bar Salad bar Salad bar  Carrot  Carrot  Carrot  Tomato  Tomato  Tomato  Cabbage  Cabbage  Cabbage  Lettuce  Lettuce  Lettuce  Cucumber  Cucumber  Cucumber

Sauces, Dressings and Condiments Sauces, Dressings and Condiments Sauces, Dressings and Condiments

 Mayonnaise, Cocktail and  Mayonnaise, Cocktail and  Mayonnaise, Cocktail and Horseradish Dressing Horseradish Dressing Horseradish Dressing  Black and Green Country  Black and Green Country  Black and Green Country Olives, Pickled Capers, Olives, Pickled Capers, Olives, Pickled Capers, Ajvar Ajvar Ajvar

Main Courses Main Courses Main Courses

 Chicken, jus  Pork sous vide, thyme sauce  Chicken skewers, satay  Fusilli, tomato stew,  Beef saute, mushrooms sauce mozzarella, ham  Pasta, dry olives and basil  Pan fried fish fillet, dry  Steamed rice, herbs  Crashed potato, hazelnut tomato  Roasted potato  Fluffy basmati rice, garlic

 Grilled roots

Desserts Desserts Desserts  Selection of desserts  Fresh cut fruit  Selection of desserts  Selection of desserts  Fresh cut fruit  Fresh cut fruit

BUFFET SELECTION EUR 18 BUFFET SELECTION EUR 18 BUFFET SELECTION EUR 18 OPTION I OPTION II OPTION III

Salad bar Salad bar Salad bar  Carrot  Carrot  Carrot  Tomato  Tomato  Tomato  Cabbage  Cabbage  Cabbage  Lettuce  Lettuce  Lettuce  Cucumber  Cucumber  Cucumber

Sauces, Dressings and Sauces, Dressings and Condiments Sauces, Dressings and Condiments Condiments  Mayonnaise, Cocktail and  Mayonnaise, Cocktail and  Mayonnaise, Cocktail and Horseradish Dressing Horseradish Dressing Horseradish Dressing  Black and Green Country  Black and Green Country  Black and Green Country Olives, Pickled Capers, Olives, Pickled Capers, Olives, Pickled Capers, Ajvar Ajvar Ajvar

Soup Soup Soup  Beef noodle soup  Chicken soup with  Fish soup, sour cream, vegetables carrot Main Courses Main Courses  Chicken roll, jus Main Courses  Calamari grilled, olives and  Pork ribs, tomato stew  Turkey leg sous vide, lime reduction  Steamed rice, herbs thyme sauce  Pan fried smoked trout, dry  Roasted potato  Beef saute, mushrooms tomato  Pasta, dry olives and basil  Fluffy basmati rice, garlic  Crashed potato, hazelnut  Grilled roots

Desserts Desserts Desserts  Selection of desserts  Selection of desserts  Selection of desserts  Fresh cut fruit  Fresh cut fruit  Fresh cut fruit

BUFFET SELECTION EUR 22 BUFFET SELECTION EUR 22 BUFFET SELECTION EUR 22 OPTION I OPTION I1 OPTION I1I

Salads Salads Salads  Pepper  Pepper  Pepper  Fresh lettuce  Fresh lettuce  Fresh lettuce  Tomato  Tomato  Tomato  Cucumber  Cucumber  Cucumber  Carrot  Carrot  Carrot Mixed salads Mixed salads Mixed salads  Grilled eggplant, rucola,  Egg salad  Grilled chicken, crispy salad, goat cheese  Potato salad, grilled bacon parmesan  Coleslaw salad Sauces, Dressings and Condiments  Apple and celery salad Sauces, Dressings and Condiments  Mustard dressing Sauces, Dressings and Condiments  Mustard dressing  Horseradish dressing  Mustard dressing  Horseradish dressing  Dill dip  Horseradish dressing  Dill dip  Elder – lemon dressing  Dill dip  Elder – lemon dressing  Ljutenica  Elder – lemon dressing  Ljutenica  Pickled cucumber  Ljutenica  Pickled cucumber  Turšija  Pickled cucumber  Turšija Soup  Turšija Soup  Roast tomato soup Soup  Chicken veloute  Green peas soup Hot Hot  Lasagne, crispy ham Hot  Mibrasa chicken breast  Pork neck, rosemary  Salmon, grilled lemon  Goulash, wild mushrooms  Grilled roots  Bordet, olives  Roasted potato in  Celery mash  Steamed potato, garlic mangulica fat  Stir fried rice, eggs  Polenta Sweets  White chocolate mousse Sweets Sweets  Berry tart  Chocolate and roasted  Bread pudding cumin mousse  Creppes suzzetes jar  Cherry pie  Vanilla tart  Carrot sponge  Marble cake  Vanilla tart  Hazelnut cream, crumble

 Raspberry cake

BUFFET SELECTION EUR 27 BUFFET SELECTION EUR 27 BUFFET SELECTION EUR 27 OPTION I OPTION I1 OPTION I1I

Salads Salads Salads  Roast pepper salad with  Roast pepper salad with  Roast pepper salad with garlic oil garlic oil garlic oil  Fresh lettuce salad  Fresh lettuce salad  Fresh lettuce salad  Spinach salad, goat cheese  Tomato salad, feta  Spinach salad, goat cheese  Egg salad  Green peas salad  Egg salad  Seasonal garden salad  Seasonal garden salad  Seasonal garden salad  Fresh cabbage salad  Fresh cabbage salad  Fresh cabbage salad  Country tomato salad  Celery salad  Country tomato salad Sauces, Dressings and Condiments Sauces, Dressings and Condiments Sauces, Dressings and Condiments  Mustard dressing  Mustard dressing  Mustard dressing  Horseradish dressing,  Horseradish dressing,  Horseradish dressing,  Dill dip  Dill dip  Dill dip  Elder – lemon dressing  Elder – lemon dressing  Elder – lemon dressing  Ljutenica  Ljutenica  Ljutenica  Pickled cucumber  Pickled cucumber  Pickled cucumber  Turšija  Turšija  Turšija Hot Hot Hot  Ćevapi, kajmak  Pork chops, onion, mustard  Bea bass, grilled, marinated  Pork roast, wild mushrooms sauce with herbs  Roast whole chicken,  Lamb stew, polenta  Octopus risotto, garlic lavender marinade  Chicken tights, lavender  Beef Sautee, mushrooms  Pumpkin puree, plum marinade  Graduated cauliflower, crumble  Potato puree plum crumble walnuts  Barely risotto, Pirot cheese  Grilled eggplant  Sliced potato, bacon  Roasted potatoes in  Roasted potatoes in duck  Steamed rice, lavender mangulica fat fat Sweets Sweets Sweets  Poppy seed strudel  Apple pie  Strawberry charlotte  Vanilla cake, chocolate  Cherry tart  Choux paste, fillings center  Plum dumplings  Vanilla mousse  Coffee panna cotta  Tufahija  Walnut cake  Honey and milk  Chocolate raspberry cake  Chocolate cake  Vanilla cake, berries compote

SERBIAN BUFFET EUR 30 OPTION I

Cold starters  Ljutenica  Beans prebranac, crispy bacon  Pickled cucumber  Cheese phyllo roll  Turšija

Salads Hot  Roast pepper salad with garlic oil  Vojvodina traditional sausage  Fresh lettuce salad  Pork stew, wild mushrooms  Spinach salad, goat cheese  Roast whole chicken, lavender marinade  Egg salad  Pumpkin puree, plum crumble  Seasonal garden salad  Graduated broccoli and cauliflower, walnuts  Fresh cabbage salad  Roasted potatoes in duck fat  Country tomato salad

Sauces, Dressings and Condiments Sweets  Mustard dressing  Apple pie  Horseradish dressing,  Cherry tart  Dill dip  Plum dumplings  Elder – lemon dressing  Tufahija  Chocolate raspberry cake

SERBIAN BUFFET EUR 30 OPTION II

Cold starters  Pickled cucumber  Smoked fish salad, olives  Turšija  Cheese phyllo roll

Salads Hot  Roast pepper salad with garlic oil  Stuffed pepper, tomato sauce, parsley  Fresh lettuce salad  Chicken roll, wild mushrooms  Spinach salad, goat cheese  Minced pork and potato layers, lavender marinade  Egg salad  Kajmak cream  Seasonal garden salad  Graduated broccoli and cauliflower, walnuts  Fresh cabbage salad  Sliced potato, bacon  Country tomato salad Sweets Sauces, Dressings and Condiments  Apple pie  Mustard dressing  Cherry roll  Horseradish dressing,  Plum dumplings  Dill dip  Tulumba  Elder – lemon dressing  Vanilla cake, berries compote  Ljutenica

SERBIAN BUFFET EUR 30 OPTION III

Cold starters  Ljutenica  Smoked fish salad, olives  Pickled cucumber  Cheese phyllo roll  Turšija

Salads Hot  Roast pepper salad with garlic oil  Stuffed pepper, tomato sauce, parsley  Fresh lettuce salad  Chicken roll, wild mushrooms  Spinach salad, goat cheese  Minced pork and potato layers, lavender marinade  Egg salad  Kajmak cream  Seasonal garden salad  Graduated broccoli and cauliflower, walnuts  Fresh cabbage salad  Sliced potato, bacon  Country tomato salad Sweets Sauces, Dressings and Condiments  Apple pie  Mustard dressing  Cherry roll  Horseradish dressing,  Plum dumplings  Dill dip  Tulumba  Elder – lemon dressing  Vanilla cake, berries compote

SET MENU EUR 12 SET MENU EUR 12 SET MENU EUR 12 OPTION 1 OPTION 1I OPTION 1II

Food Food Food Soup Soup Soup  Potato cream soup  Chicken noodle soup  Cauliflower soup Main Main Main  Stuffed Zucchini  Beef pasta, parmesan crisp  Mibrasa grilled trout, lemon rice Drinks Drinks  Mineral water Drinks  Mineral water  Soft drinks  Mineral water  Soft drinks  Soft drinks

SET MENU EUR 15 SET MENU EUR 15 SET MENU EUR 15 OPTION I OPTION I I OPTION I I I

Food Food Food Soup Soup Soup  Roasted tomato soup  Fish soup  Beef noodle soup  Main Main Main  Vegetable moussaka, sour  Mibrasa grilled trout, lemon  Chicken breast sous vide, cream rice espuma potato Dessert Dessert Dessert  Apple strudel  Chocolate pudding, ginger  Banana sponge, vanilla ice Drinks berries Drinks  Mineral water Drinks  Mineral water  Soft drinks  Mineral water  Soft drinks  Glass of house wine  Soft drinks  Glass of house wine  Glass of house wine

SET MENU EUR 18 SET MENU EUR 18 SET MENU EUR 18 OPTION I OPTION I1 OPTION I11

Food Food Food Starter Starter Starter  Beef slices, parmesan  Tomato garden  Beetroot carpaccio, goat shavings foam Main Main  Grilled calamari, dry olives, Main  Rigatoni lamb ragout, Pirot tomato sauce  Chicken roll, grilled roots cheese Dessert Dessert Dessert  Caramel cream, spiced fruit  Baked apple  Lemon curd Drinks Drinks Drinks  Mineral water  Mineral water  Mineral water  Soft drinks  Soft drinks  Glass of house wine  Soft drinks  Glass of house wine

 Glass of house wine

SET MENU EUR 22 SET MENU EUR 22 SET MENU EUR 22 OPTION I OPTION I1 OPTION I11

Food Food Food

Soup Starter Soup  Pumpkin soup, whipped  Swordfish tartare, cream  Leek soup, pine nuts, rice cream cheese ice cracker Main Main  Baked penne, mushrooms,  Sea bass, pepper cream, ink Main peas, busha beef croquettes  Pork neck sous vide, carrot Dessert Dessert cream, bacon crisp  Crumble, vanilla ice,  Dark chocolate textures Dessert chocolate chips Drinks  Orange curd, cocoa crust, Drinks  Mineral water mint jelly  Mineral water  Soft drinks  Soft drinks  Glass of house wine or beer Drinks  Glass of house wine or beer  Mineral water

 Soft drinks  Glass of house wine or beer

SET MENU EUR 22 SET MENU EUR 22 SET MENU EUR 22 OPTION I OPTION I1 OPTION I11

Food Food Food Soup Soup Starter  Cumin and corn velouté  Roasted tomato soup  Tuna tartare, egg yolk confit, greens Main Main  Crispy skin chicken, potato  Stuffed calamari, spinach Main espuma cream, potato espuma  Slow cooked lamb, sour Dessert cream with chives, rösti  Caramel panna cotta, glazed Dessert hazelnuts  Cherry, merengue, Dessert chocolate crisp  Hazelnut parfait, crust, Drinks chocolate sauce  Mineral water Drinks  Soft drinks  Mineral water Drinks  Glass of house wine  Soft drinks  Mineral water  Domestic beer  Glass of house wine  Soft drinks  Domestic beer  Glass of house wine  Domestic beer

SET MENU EUR 25 SET MENU EUR 25 SET MENU EUR 25 OPTION I OPTION I1 OPTION I11

Food Food Food Salad Starter Soup  Roman leaves, Mibrasa  Cheese espuma,  Onion soup grilled chicken breast, blue caramelized almond, ham cheese dressing Main Main  Fish Brodet Main  Mangulica ravioli, carrot Pork neck, peas puree, greens cream, jus Dessert  Lemon espuma, Dessert Dessert marshmallows, citrus dust  Cheese mousse, raspberry  Chestnut praline, dry fruit sorbet candy Drinks  Mineral water Drinks Drinks  Soft drinks  Mineral water  Mineral water  Glass of house wine  Soft drinks  Soft drinks  Domestic beer  Glass of house wine  Glass of house wine  Filter Coffee or tea  Domestic beer  Domestic beer  Filter Coffee or tea  Filter Coffee or tea

SET MENU EUR 30 SET MENU EUR 30 SET MENU EUR 30 OPTION I OPTION I1 OPTION I11

Food Food Food Amuse bouche Amuse bouche Amuse bouche  Goat praline, cvarci dust  Mangulica square, pepper  Crayfish dots, chips Starter Soup  Rabbit ravioli, green peas Starter  Fish soup, crème fleche, puree  Blue cheese spread, ham micro herbs and pears Main Main  Wild boar goulash, cherry Main  Tuna steak, beetroot puree, gnocchi, sour cream  Duck breast, jus, and orange popcorn gel Dessert Dessert Dessert  Blueberry jam, dark  Milk, milk, milk  Chocolate, stout foam chocolate canella, milk gel Drinks

Drinks  Mineral water Drinks  Mineral water  Soft drinks  Mineral water  Soft drinks  Glass of house wine  Soft drinks  Glass of house wine  Domestic beer  Glass of house wine  Domestic beer  Filter Coffee or tea  Domestic beer  Filter Coffee or tea  Filter Coffee or tea

Roll–In Buffet Up to 15 guest, Water | soft drinks | coffee included 10 to 100 guest, Water | soft drinks | coffee included

• Chef selection of 3composed salad • Hot soup • Serbian and international cheese and cured meat • Salad bar selection with condiments • Chef selection of 3 composed salad • Bread and butter • Bread and butter • Hot soup • Selection of 3 sandwiches • Hot main course • Whole fruit • Dessert assortment • Dessert assortment • Still or sparkling water Boardroom tray Finger food Up to 8 guest, Water | soft drinks | coffee included 10 to 30 guest, Water | soft drinks | coffee included

• Salad • 2 kind open sandwich • Bread and butter • Vegetable crudité • Hot main course • Selection of breads and dips • Dessert • Hot skewers • Fruit

• Still or sparkling water

HALF BOARD MENU

TWO COURSE MENU THREE COURSE MENU EUR 10 EUR 15

Option 1 Option 1  Tomato soup  Carrot soup  Grilled trout rice lettuce  Chicken crispy roll eggplant  Berry charlotte

Option 11  Chicken noodle soup Option 2:  Grilled pork, fluffy potato cabbage  Potato onion cream  Porchetta baked potato

Option 11  Apple roll  Vegetable cream soup  Beef lasagne sour cream Option 3:  Beef soup

 Fish roll, grilled roots| tomato sauce  Chocolate mousse, hazelnut sauce

WORKING BREAKFAST EUR 12.00

Juices  Oranges  Ajvar  Wild water  Mustard  Horseradish cream Bread  Loafs and butter Yogurt  Plain low fat yoghurt Bakery  Butter croissant  Flavoured yoghurt  Pain au Chocolate  3 kind healthy cereal  Muffins  Pumpkin seeds Fruit Colds and salad  Whole fruit  Green olives  1 cut fruit  Sun dried marinated black olives  Sliced cucumber Tea  Tomato cherry  3 loose tea  Sliced pepper  2 tea bags  Yoghurt dressing  Whole milk  Low fat milk Hot (in addition of 5 Euro)  Lemon slices  Scramble eggs  Homemade cookies  Sausages  Crispy bacon Cold  Sautéed Mushrooms  Selection of cheeses  Selection of cold cuts

Canapé selection

Cold EUR 1.00 per piece  Smoked swordfish with cottage cheese  Shrimps in truffle aioli  Smoked mussel brochette  Pressed baby octopus  Quail and tea poached prunes  Parma ham with melon  Vine tomato espresso garnished with vanilla flavoured cherry tomatoes  Beetroot jelly with cauliflower caviar  Spicy pineapple with aromatic duck petals  Carpaccio of beef with marinated zucchini  Tomato mozzarella skewer  Eggplant rolls with cottage cheese  Pumpkin mousse with a marzipan sponge  Artichokes with a ratatouille salad  Poached quail eggs with a honey mustard sauce  Gazpacho shooters

Hot EUR 1.5 per piece  Chicken sate skewer  BBQ chicken wings  Spring rolls  Ćevapčići  Prawn tail and lardo  Asparagus and salmon quiche

Hot EUR 2.5 per piece  Mediterranean prawn cakes  Beef tea and mushroom tortellini  Octopus tempura  Herb crusted green lip mussels  Swordfish and Swiss chard Ballantine’s  Saltimbocca with sage fritters  Tea smoked duck breast with pumpkin chutney  Farm house brie tartlets with tomato comfit  Pickled quail breast on a potato and rosemary blinis  Pumpkin custard enhanced with cardamom  Grilled beef Tartar with a fried quail eggs

Sweet choice EUR 1.5 per person  Dark chocolate, roasted cumin  Lemon curd  Banana crumble  Mocha tartlets  Sacher praline  Choco tartlets  Lemon cream

Menu choice no 1 EUR 13.00 per person Cold  Gazpacho shooters  Shrimps in truffle aioli  Octopus skewers  Parma ham with melon  Eggplant rolls with cottage cheese  Tomato mozzarella shooter

Warm  Turkey sate skewer

Menu choice no 2 EUR 18.00 per person Cold  Carpaccio, marinated champignon dried tomato  Spicy pineapple, sweet and spicy duck  Pumpkin mousse with a marzipan sponge  Parma ham with melon  Vine tomato espresso, vanilla flavored cherry tomatoes  Smoked swordfish with cottage cheese

Warm  Asparagus and salmon quiche  Ćevapčići

Menu choice no 3 EUR 27.00 per person

Cold  Eggplant rolls with cottage cheese  Tomato mozzarella skewer  Poached quail eggs with a honey mustard sauce  Parma ham with melon  Smoked swordfish with cottage cheese  Gazpacho shooters

Warm  Pumpkin custard enhanced with cardamom  Farm house brie tartlets with tomato comfit  Octopus tempura  Spring rolls

Buffet menus

Traditional Serbian buffet 1 EUR 30.00 per person

Cold starters  Fresh cabbage salad  Beans prebranac, crispy bacon  Country tomato salad  Chicken liver pate with blueberries jam and buckwheat grissini Sauces, Dressings and Condiments  Mustard dressing Salads  Horseradish dressing,  Roast pepper salad with garlic oil  Dill dip  Fresh lettuce salad  Elder – lemon dressing  Baby spinach salad, goat cheese  Ljutenica  Egg salad  Pickled cucamber  Seasonal garden salad  Turšija

Hot Sweets  Vojvodina traditional sausage  Strudel with poppy seeds  Lamb stew, wild mushrooms  Apple pie  Roast whole chicken, lavender marinade  Cherry tart  Pumpkin puree, plum crumble  Plum dumplings  Gratinated broccoli and cauliflower, walnuts  Tulumbe, beerys  Roasted potatoes in duck fat  Tufahija  Chocolate raspberry cake  Carrot tart  Cookies

Tastes of Italy EUR 38.00 per person

Hors d’oeuvres  Cucumber espresso flavoured with chamomile  Grilled cumin marinated calamari, lime and chive aioli  Sword fish Carpaccio, mandarin and grinded coffee  Prosciutto, melon and homemade fig jam

Antipasti  Grilled bell peppers, garlic, olive oil and balsamic

Natural salad Sauces, Dressings and Condiments  Mayonnaise, Cocktail and Italian Dressing  Black and Green Country Olives, Pickled Capers Button Mushrooms, Ajvar  Chickpeas with a red capsicum pesto and marjoram  Rocket with parmesan shavings and marinated grapefruit fillets  Marinated mushrooms with pink peppercorns and thyme  Puree of cannellini with scamorza and rosemary

Soup  Pumpkin cappuccino

Main Courses  Cartoccio of hake  Braised lamb shanks sided with grilled polenta and a tomato jus  Char grilled beef rib eye with a gorgonzola cream, roasted artichokes and smoked  Gnocchi with sage butter and roasted tomatoes  Caponata Siciliana  Mezzi rigatoni, rosemary and kidney beans

Desserts  Tiramisu  Panna cotta  Strawberries marinated with balsamic and basil  Cottage cheese cake  Fresh fruit cuts

A taste of Asparagus, Tomatoes, Olives and Strawberries EUR 38.00 per person

Hors d’Oeuvres  Caramelized local olives and roasted cherry tomato cocktail  Olive and strawberry gazpacho  Grilled asparagus, strawberry vinaigrette and bitter olives  Guinea fowl and black olive roulade

Antipasti  Sun dried tomatoes with honey basted mozzarella  Red cabbage slaw with olives  Strawberries marinated with balsamic and rucola  Asparagus with olives and tomato confit  Sun dried tomato and cottage cheese gateaux  Grilled dimsi strips with jellied strawberries  Baked cherry tomatoes with provolone

Natural salads Condiments Sun dried tomatoes, pearl onion, cornichons seasoned salt, sun flower seeds

Dressing  Lemon, garlic, chili, tomato  Thousand Island, thyme and lemon-grass oil  Blue cheese dressing, garlic and chive aioli, balsamic essence

Soup  Asparagus and black olive cream

Main Courses  Adriatic Hake with gremolata and roasted asparagus  Pan roasted pork rack with a sun dried tomato crust  Loin of veal with black olives and roasted vegetables  Eggplant and sun dried tomato mille feuilles  Sautéed potatoes with olives and tomatoes

Dessert  Strawberry Parfait  Asparagus cheese cake  Strawberries with sweet balsamic syrup  Black olive and white chocolate flan  Pineapple marinated in sweet rosemary flavored tomato syrup  Fresh fruit cuts

Tastes of the Pacific EUR 38.00 per person

Hors d’Oeuvres  Soya and ginger marinated beef Carpaccio  Fine slices of homemade Graved lax flavored with star anise  Salt and lime crispy squid  Glass noodle with spicy prawn and tofu

Composed Salads  Spinach with crashed peanuts and cilantro  Cucumber and sweet chili salad  Pickled egg plants with lime and papaya marmalade  Bean sprouts laced with a curry and banana emulsion  Red cabbage and prune slow  Scallion and roasted butter nut squash and soya  Pineapple with prawns, chili and coconut  Thai beef salad

Natural Salads Condiments  Soya, toasted sesame seeds, pickled ginger walnuts

Dressing  Lemon, garlic, chili, tomato  Thousand Island, thyme and lemon-grass oil  Blue cheese dressing, garlic and chive aioli, balsamic essence

Soup  Asian squid and salmon laksa

Main Courses  Baked Sea bream with basil beurre blanc  Hake baked in banana leaf sided with light curry butter  Chicken satay garnished with artichoke tempura  Aromatic beef ragout spiced with chili, lemon grass and cilantro  Pork ribs with sweet and spicy glaze

Desserts  Coconut cheese cake with caramelized mango  Passion fruit bavarroise  Pineapple and strawberry ravioli  Exotic fruit brochettes

Events a la carte menus

One course per section 2 courses EUR 25.00 per person 3 courses EUR 40.00 per person 4 courses EUR 47.00 per person 5 courses EUR 68.00 per person

Starters vegetarian  Roasted beetroot and provolone tart sided with a tian of grilled vegetables  Cauliflower panna cotta and lemon grass jelly topped with a swordfish tartar papaya and scotch bonnet relish  Pepper crusted tuna loin ceviche on a beetroot Carpaccio and vanilla cream  Thin slices Slativa prosciutto, fig tartar, spicy melon cocktail, black olive and rosemary biscuit  Smoked Barbary duck breast, bitter chocolate essence, foie gras curls

Soups  Cumin lentil soup, lemon  Broccoli velouté, caramelized pears and Roquefort  Duck consommé with its raviolo

Entrees  Sun dried tomato tagliatelle sautéed with smoked pork shank and truffle bouillon  Wild mushroom risotto, asparagus cream

Main courses  Roasted Mediterranean vegetables Mille feuilles layered with pecorino and sided with a semolina brûlée  Zucchini and sweet pepper brochette, smoked garlic tart and a sauce vierge  Aubergines and pecan pithivier, creamed leeks and spicy tomatoes  Grilled sea bass fillet on a vanilla and carrot puree enhanced with a roasted garlic and thyme jus  Pan fried salmon laid on creamed Swiss chard and smoked pistachio foam  Cod fish cake served on creamed Jerusalem artichokes, sprouts  Chicken roulade laced with a saffron and white chocolate velouté and a green pea puree  Tagliata of beef Pan roasted beef rib, balsamic shallots and pickled rucola and tomatoes  Pork chop, braised apples black pudding and truffled potato galette

An array of Regional and French cheeses garnished with peppered fruits and crusted bread  A selection of international cheeses served with grape and borage chutney

Desserts  Parfait of bananas garnished with a corn cake and butter rum sauce  Passion fruit mousse laced with a vanilla and orange sauce  Kahlua flan accompanied with a chocolate tart  Red cheery pudding served with balsamic ice cream

Gala and Gourmet dinner menus

Set 1 EUR 30.00 per person  Sesame seared yellow fin tuna fillet, pachino tomato and feta salad  Walnut and braised Trevigiano risotto  Classic chocolate Brownie and raspberry coulis

Set 2 EUR 30.00 per person  Oven roasted winter tomatoes soup, maccheroncini  Pork fillet roasted apple, potato fondant and chestnut jus  Crème brûlée

Gala I EUR 55.00 per person  Mascarpone and grilled eggplant terrine, satay prawns, sun dried tomato and orange zest marmalade , fennel espresso  Roasted sea bass fillet, sweet potato pudding, red onion, oxtail essence  An array of International cheeses garnished with chili tomato comfiture, dried fruit and crusted bread  Roasted cumin and dark chocolate mousse, pistachio cream

Gala II EUR 60.00 per person  Eastern spiced tuna, goats cheese custard, goat’s air  Serbian cepe mushroom velouté, lemon zest enhanced merengue croutons  Crispy skin pork belly, Mibrasa oven slow roasted potato  A selection of international cheeses served with grape and borage chutney  Gianduja parfait, orange infusion Anglaise

Gala III EUR 65.00 per person  Pistacchio crusted turbot, Mussel minestrone, pancetta foam  Nettle and green tea soup  Veal fillet, truffle espresso, scamorza custard and asparagus  An array of Italian cheeses with Cremona mustard and dried fruit  Dark chocolate Bavaroise with pink pepper corn sabayon

Gala IV EUR 67.00 per person  Seared scallops, tomato vierge and smoked banana cream  Seafood carbonara rigatoni  Olive oil poached monkfish, chamomile low temperature cooked artichokes, parsley jus  A selection of international cheeses served with grape and borage chutney  Honey and orange tart, lavender jelly and rosemary Anglais

Gourmet I EUR 90.00 per person  Cauliflower, tuna and garlic lolly  Quail Ballantine’s foie gras raviolo, liquorice foam  Smoked pears and Roquefort cappuccino  Roasted onion and sardine jelly  Veal, polenta custard, truffle biscuit, morels and carrot marmalade  BBQ’d scamorza, Truffled ewe’s cheese, Brie Bavaroise and salted celery cookies  Pickled pumpkin broth, roasted pumpkin flan, pumpkin ice cream

Gourmet II EUR 115.00 per person  Asparagus, shaving, lolly, essence.  Pressed funghi, Cepe milk shake  Spiced tuna fillet, white chocolate and wasabi sauce, bitter chocolate oil  Salmon Carpaccio, comfit of quail yolk Red cabbage and almond gazpacho  Sea bass and lobster cake, foie gras brûlée, sweet potato crisps  Parmesan granite, Balsamic jellied peaches  Leeches short cake, horse radish essence

Gourmet III EUR 120.00 per person  Negroni espuma, with spicy pistachio croquant, cured sword fish  Pressed oxtail, quail egg and vanilla froth  Lemon vanilla acquerello risotto, parmesan and black pepper  Prosecco and poached raisins  Rabbit saddle, morel tart, sweet potatoes and fig custard  Stilton panna cotta, Fig comfit, hazelnut touille  Soft chocolate pudding, yogurt and peppered raspberries

Vegetarian options  Cream of pumpkin soup with candied galangal EUR 6.00 per person  Aubergine and pecan pithivier layed on creamed leeks and EUR 18.00 per person spicy tomatoes

DRINKS

Blu package Blue package for morning and afternoon meetings.

1 Hour 2 Hours 3 Hours

Blue I EUR 2.50 EUR 4.50 EUR 6.00 Filter coffee Still water Vrnjci 1 L Sparkling water Vrnjci 1 L

Blue II EUR 3.50 EUR 6.50 EUR 9.00 Filter coffee Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Happy day rauch apple Happy day rauch orange Happy day rauch multivitamin Happy day rauch blackcurant Happy day rauch strawberry

Blue III EUR 4.50 EUR 8.00 EUR 11.00 Filter coffee Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Happy day rauch apple Happy day rauch orange Happy day rauch multivitamin Happy day rauch blackcurant Happy day rauch strawberry Coca Cola Coca Cola light Fanta Biter lemon Schweppes Tonic water Schweppes

1 Hour 2 Hours 3 Hours 4 Hours Blue IV EUR 7.00 EUR 13.00 EUR 18.00 EUR 22 Filter coffee Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple Next orange Next multivitamin Next blackcurrant Next strawberry Coca Cola Coca Cola Zero Fanta Bitter lemon Schweppes Tonic water Schweppes White wine “Zuti Cvet” Tamjanika Red wine Kardas Barbara Rose

Blue V EUR 8.00 EUR 15.00 EUR 20.00 EUR 24 Filter coffee Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple Next orange Next multivitamin Next blackcurrant Next strawberry Coca Cola Coca Cola Zero Fanta Bitter lemon Schweppes Tonic water Schweppes White wine “Zuti Cvet” Tamjanika Red wine Kardas Barbara Rose Staropramen beer

Dark blu Dark blue package for evening dinners and cocktails.

1 Hour 2 Hours 3 Hours 4 Hours Dark blu I EUR 10.00 EUR 16.00 EUR 20.00 EUR 24 Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple Next orange Next multivitamin Next blackcurrant Next strawberry Coca Cola Coca Cola Zero Fanta Bitter lemon Schweppes Tonic water Schweppes White wine “Zuti Cvet” Tamjanika Red wine Kardas Barbara Rose Staropramen beer Stari Hrast Viljamovka Stari Hrast Dunjevaca Stari Hrast Kajsijevaca Gorda Sljivovica Zlatni Pelin

Dark blue II EUR 12.00 EUR 20.00 EUR 25.00 EUR 29 Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple Next orange Next multivitamin Next blackcurrant Next strawberry Coca Cola Coca Cola Zero Fanta Bitter lemon Schweppes Tonic water Schweppes White wine “Zuti Cvet” Tamjanika Red wine Kardas Barbara Rose Tuborg Beefeater Johnnie Walker Red Jagermeister Martini Bianco Bailey`s Absolut

Premium package With premium liquors

1 Hour 2 Hours 3 Hours 4 Hours EUR 22.00 EUR 38.00 EUR 50.00 EUR 54

Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple Next orange Next multivitamin Next blackcurrant Next strawberry Coca Cola Coca Cola Zero Fanta Bitter lemon Schweppes Tonic water Schweppes Prosecco Treviso Chardonnay LFE Cabernet sauvignon LFE Rose LFE Tuborg Gray goose Bombay Sapphire Jameson Laphroaig 10 Jack Daniel`s Chivas 12 Y Martini Bianco Martini Rosso Campari Jagermeister Bailey`s Limoncello

Royal package For evening dinners and cocktails.

1 Hour 2 Hours 3 Hours 4 Hours Royal Blu I EUR 10.00 EUR 18.00 EUR 22.00 EUR 26 Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple Next orange Next multivitamin Next blackcurrant Next strawberry Coca Cola Coca Cola Zero Fanta Bitter lemon Schweppes Tonic water Schweppes Prosecco Treviso Chardonnay LFE Cabernet sauvignon LFE Rose LFE

Royal Blue II EUR 18.00 EUR 32.00 EUR 40.00 EUR 44

Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple Next orange Next multivitamin Next blackcurrant Next strawberry Coca Cola Coca Cola Zero Fanta Bitter lemon Schweppes Tonic water Schweppes Prosecco Treviso

Chardonnay LFE Cabernet sauvignon LFE Rose LFE Bombay Sapphire Jameson Jack Daniel`s Campari Jagermeister Martini Bianco Martini Rosso Bailey`s Limoncello Absolut Tuborg

Signature drink package Something special and unique for Radisson Blu Old Mill. Packages in colors of Serbian national flag Every package (color) is story for themselves.

RED PASSION Red for passion, red for joy, red for love.

1 Hour 2 Hours 3 Hours 4 Hours EUR 15.00 EUR 25.00 EUR 30.00 EUR 34 Prosecco Treviso Aperol Pashion (non-alcoholic cocktail) White wine “Zuti Cvet” Tamjanika Red wine Kardas Barbara Rose Cranberry juice Rauch Still water Vrnjci 1 L Sparkling water Vrnjci 1 L

Blue, Radisson color, Blue for elegancy, Blue for you.

1 Hour 2 Hours 3 Hours 4 Hours EUR 15.00 EUR 25.00 EUR 30.00 EUR 34 Bombay sapphire Bitter Lemon Schweppes Radisson splash (na. cocktail) Kabinet Plavo Blueberry juice Next Still water Vrnjci 1 L Sparkling water Vrnjci 1 L

Old Mill Traditional, with traditional drinks from our country, special and unique only for Old Mill Radisson Blu.

1 Hour 2 Hours 3 Hours 4 Hours EUR 15.00 EUR 25.00 EUR 30.00 EUR 34 Apricot fizz Stara sokolova 5 Kabinet Plavo White wine “Zuti Cvet” Tamjanika Red wine Kardas Quince juice Dolina Morave Still water Vrnjci 1 L Sparkling water Vrnjci 1 L

Create Your own package

Item: Price:

Still water Vrnjci 1 L EUR 1.50 Sparkling water Vrnjci 1 L EUR 1.50 Next apple EUR 2.00 Next orange EUR 2.00 Next multivitamin EUR 2.00 Next blackcurrant EUR 2.00 Next strawberry EUR 2.00 Coca Cola EUR 2.00 Coca Cola Zero EUR 2.00 Fanta EUR 2.00 Bitter lemon Schweppes EUR 2.00 Tonic water Schweppes EUR 2.00 Prosecco Treviso EUR 4.00 Chardonnay Aleksić EUR 4.00 Cabernet sauvignon Aleksić EUR 4.00 Rose Aleksić EUR 4.00 Tuborg EUR 3.00 Gray Goose EUR 5.00 Bombay Sapphire EUR 5.00 Jameson EUR 4.00 Laphroaig 10 EUR 4.00 Jack Daniel`s EUR 5.00 Chives 12 Y EUR 8.00 Martini Bianco EUR 4.00 Martini Rosso EUR 4.00 Campari EUR 4.00 Jägermeister EUR 4.00 Bailey`s EUR 4.00 Limoncello EUR 3.00

Blu Economy package

1 Hour 2 Hours EUR 5.00 EUR 10.00

Filter coffee Still water Vrnjci 1 L Sparkling water Vrnjci 1 L Next apple 1L Next orange 1L Next multivitamin 1L Coca Cola 2L Coca Cola Zero 2L Fanta 2L Bitter lemon Schweppes 2L Tonic water Schweppes 2L House white wine House red wine House rose wine

Technical equipment

Conference equipment Flip chart EUR 10.00 Laser pointer EUR 5.00 Screen 1.8m x 1.8m stand roller screen EUR 60.00 2.0m x 2.0m stand roller screen EUR 60.00 2.0m x 2.5m stand roller screen EUR 70.00 2m x 3m Fastfold EUR 75.00 4m x 3m Fastfold EUR 80.00 Lap top EUR 50.00 Lap Top Mac Book Pro EUR 80.00

Sound systems Sound system I Package for small venues for speech: 2 loudspeakers, audio mixer, 5 microphones EUR 100.00 Sound system II Package for medium seized venues for speech: 4 loudspeakers, audio mixer, 5 microphones EUR 150.00 Sound system III Package for large venues for speech: 8 loudspeakers, audio mixer, 5 microphones EUR 200.00 Additional table microphone EUR 7.00 Additional tie microphone (lavalier) EUR 20.00 Additional wireless microphone EUR 20.00 Additional headset microphone EUR 20.00 Sound recording EUR 80.00 Audio splitter EUR 20.00

Projection and video equipment Projector 3500 ANSI EUR 70.00 5000 ANSI EUR 90.00 7000 ANSI EUR 125.00

DVD recorder EUR 60.00 Camera EUR 80.00 Plasma screen with stand 42" diagonal EUR 75.00 Plasma screen with stand 65" diagonal EUR 130.00 Moving Head 575 W EUR 50.00 Moving Head LED Wash EUR 65.00 Moving Head LED JACK EUR 80.00 Gobo production (logo of client, for moving head) per piece EUR 40.00

Simultaneous interpreting system Simultaneous booths EUR 130.00 Infrared receivers per piece EUR 5.00 Monitoring for interpreters EUR 100.00 (preview monitor and camera, in case that booth has to be placed outside the venue)

Lighting equipment Slim LED par 64 reflector EUR 30.00 FUTURE LED Par 64 EUR 45.00 Pixelina LED Bar EUR 45.00 DMX Light Console EUR 40.00

Stage equipment Stage segments 25 cm - 1m high, covered, color chosen by client per m2 EUR 12.00 Back wall Height 2,5 to 5 m per m2 EUR 12.00 Back wall Height 2,5 to 5 m, covered with linen in the color per m2 EUR 15.00 Illuminated stand EUR 40.00 2m or 2.5m high covered with sheet Clirite lectern EUR 25.00 Construction covered with white curtains per m2 EUR 20.00 Construction covered with different color curtains per m2 EUR 35.00

HOTEL SERVICES

Distribution per room EUR 2.00 All distribution items should be delivered to the hotel 24 hours in advance, to guarantee a smooth operation.

Porterage (in or out, per way) per person EUR 2.00

Parking per day EUR 10.00

Garage per day EUR 18.00