ME SOMAYA PRIVATE EVE NT M E N U | DINNER A CULINARY ADVENTURE INTO THE FRESH, BOLD & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO

ME SOMAYA ¡Bienvenidos! PRIVATE EVE NT M E N U | DINNER A CULINARY ADVENTURE INTO THE FRESH, BOLD & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO Take your guestsM onE a culinarySO MadventureAY intoA the FRESH, BOLD & EARTHY FLAVORSPRIVA TofE EauthenticVE NT M E NinteriorU | DINN Mexico.ER Book your next A CULINARY ADVENTURE INTO THE FRESH, BOLD & EARTHY party or eventFLAVORS at Meso OF Maya! AUTHENTIC INTERIOR MEXICO ¡Bienvenidos!

Whether the occasion is large or small, business or pleasure, we can Take your guests on a culinary adventure into the provide the perfect venue and guarantee a privateFRESH, dining BOLD & ¡Bienvenidos! of authentic interior Mexico. Book your next experienceEARTHY FLAVORS second-to-none. From weddings to corporate parties, party or event at Meso Maya! birthday celebrations to reunions, our knowledgeable, Take your guests on a culinary adventure into the FRESH, BOLD & accommodating sta has got you covered! WhetherEARTHY theFLAVORS occasion of isauthentic large or interiorsmall, business Mexico. orBook pleasure, your next we can provideparty or theevent perfect at Meso venue Maya! and guarantee a private dining Our private dining menus feature a superb selection of authentic experience second-to-none. From weddings to corporate parties, interior Mexican food and many delectable combinations – all birthdayWhether celebrationsthe occasion to is reunions,large or small, our knowledgeable, business or pleasure, we can served in generous portions with a variety of mouth-watering accommodatingprovide the perfect sta venue has gotand you guarantee covered! a private dining appetizers and desserts created by Chef Nico Sanchez. experience second-to-none. From weddings to corporate parties, Ourbirthday private celebrations dining menus to reunions, feature aour superb knowledgeable, selection of authentic To book your next event, arrange a tour of our space or receive a interioraccommodating Mexican foodsta andhas gotmany you delectable covered! combinations – all free quote, please call 214.336.2775 or visit us on line at served in generous portions with a variety of mouth-watering mesomaya.com/private-events appetizersOur private and dining desserts menus created feature by a superbChef Nico selection Sanchez. of authentic interior Mexican food and many delectable combinations – all Muchas Gracias, Toserved book in your generous next event,portions arrange with a a variety tour of ofour mouth-watering space or receive a freeappetizers quote, andplease desserts call 214.336.2775 created by Chef or visit Nico us Sanchez.on line at mesomaya.com/private-events To book your next event, arrange a tour of our space or receive a HugoMuchasfree quote, Miranda Gracias, please call 214.336.2775Gabby or visit Bustos us on line at Executivemesomaya.com/private-events General Manager Private Events Manager

Muchas Gracias,

Hugo Miranda Gabby Bustos Executive General Manager Private Events Manager A F I R E BIRD RES TAU R A NT G ROUP CO N CE P T Hugo Miranda Gabby Bustos Executive General Manager Private Events Manager

A F I R E BIRD RES TAU R A NT G ROUP CO N CE P T

A F I R E BIRD RES TAU R A NT G ROUP CO N CE P T ME SOMAYA PRIVATE E VE NT M E N U | DINNER A CULINARY ADVENTURE INTO THE FRESH, BOLD & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO

A PPETIZER

ser ve d f a m il y s t yl e or stationary

G UACAM O LE fresh mashed michoacan avocados, white onions, tomatoes, cilantro, fresh lime juice, and oaxacan sea salt

SA L A D

1 for e a c h g u e s t E N SAL ADA D E L A CA SA mixed greens, apples, tomatoes, cotija cheese, with house dressing

ENTREE

c h oice of SALMON DE COCO wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas and salsa verde

CAR N E ASADA wood-fired marinated steak, house-made sweet corn tamale, black beans, knob onions, queso fresco, and hand-made corn tortillas

CHULE TA D E P UERCO wood-fired bone-in pork chop, elote con crema, mexican calabacitas, and pipian rojo sauce

DE SSERT

Choose one of the following to be served family-style

PASTEL DE CHOCOLATE FLAN DE QUESO PASTEL DE MORAS

DINNER 48 PP FOOD + TAX + GRATUITY

A F I R E BIRD RES TAU R A NT G R OUP CO N C E P T ME SOMAYA PRIVATE E VE NT M E N U | DINNER A CULINARY ADVENTURE INTO THE FRESH, BOLD & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO

A PPETIZER

Ser ve d F a m il y S t yl e QUESO P O B L AN O melted chihuahua cheese, creamy queso blanco, roasted poblanos, fresh corn, & nopalitos

ENTREE

C h oice of S E R R AN O C H ICK E N E N CH I L ADA shredded chicken with cilantro, serrano cream sauce, chihuahua cheese, white corn tortillas, served with rice and beans

B U D I N D E C AR N E layered house-made corn tortillas, with melted chihuahua cheese, monterey jack, queso asadero, pan-seared beef tenderloin cubes, yukon potatoes, black beans and queso fresco, arugula, with red guajillo sauce

TACOS D E CAR N E A SADA house-made corn tortillas, wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro

DE SSERT

Choose one of the following to be served family-style

PASTEL DE CHOCOLATE FLAN DE QUESO PASTEL DE MORAS

DINNER 28 PP FOOD + TAX + GRATUITY

A F I R E BIRD RES TAU R A NT G R OUP CO N C E P T ME SOMAYA PRIVATE E VE NT M E N U | DINNER A CULINARY ADVENTURE INTO THE FRESH, BOLD & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO

A PPETIZER

ser ve d f a m il y s t yl e or stationary G UACAM O LE fresh mashed michoacan avocados, white onions, tomatoes, cilantro, fresh lime juice, and oaxacan sea salt

SA L A D

1 for e a c h g u e s t E N SAL ADA D E L A CA SA mixed greens, apples, tomatoes, cotija cheese, with house dressing

ENTREE

c h oice of D E L MAR E N CH I L ADA jonah crab, adobo shrimp, fresh avocado, chihuahua and asadero cheese, hand-made corn tortillas, creamy tomatillo sauce, rice and beans

BUD I N P O LLO layered house-made corn tortillas, with melted chihuahua cheese, monterey jack, queso asadero, sautee white chicken, black beans, arugula, queso fresco, and roasted tomatillo sauce

COCH I N ITA P I B I L yucatan style braised pork, tangy orange and achiote sauce, white rice, black beans, pickled red onions, habanero salsa, and home-made corn tortillas

DE SSERT

Choose one of the following to be served family-style

PASTEL DE CHOCOLATE FLAN DE QUESO PASTEL DE MORAS

DINNER 38 PP FOOD + TAX + GRATUITY

A F I R E BIRD RES TAU R A NT G R OUP CO N C E P T ME SOMAYA PRIVATE E VE NT ME N U | PASSED BOCADO S A CULINA RY ADVE NTURE INTO THE FRES H, BOLD & E ARTHY FLAV ORS OF A U T H ENTIC INTERIOR ME XICO

PASSED BOCADOS

TOSTADA SIBERIA bite-size white shredded chicken or brisket tostada siberia with avocado, pickled jalapeno, crema, queso fresco and chile de arbol salsa

PUNTAS PICOSAS prime steak bites with red chile guajillo salsa

MEXICO CITY-STYLE QUESADILLAS corn masa turnover filled with your choice of beef barbacoa and cheese or potato and cheese, served with chile de arbol salsa and crema

TACOS DORADOS house-rolled crispy taquitos with your choice of chicken, beef, or chorizo and potato with cheese

CAMARONES A LA DIABLA white mazatlan shrimp with red chile guajillo salsa

TOSTADITAS crispy corn totopos with your choice of carne asada or chicken with melted chihuahua cheese, lettuce, tomato and cilantro

3 I TEMS - 19 PP / 5 I TEMS - 25 PP *2 HOURS OF FOOD SERVICE + SALES TAX + GRATUITY

A F I R E B I R D R E S TAU R A NT G R O U P CO N C E P T ME SOMAYA PRIVATE E VE NT M E N U | DINNER A CULINARY ADVENTURE INTO THE FRESH, BOLD & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO

TERMS & CONDITIONS

Deposits All reservations require a deposit in the value of half of the food and beverage minimum.

Reservations Your reservation is confirmed upon receipt of your deposit.

Cancellations All deposits are non-refundable; cancellations within seven (7) days of the scheduled date will be charged in full.

Menus We oer a choice in menu selections, food and beverage with several add-on options.

Room Requirements A room minimum is required for use of facility. The minimum encompasses food and beverage only; additional fees will include tax and service charge of 20%.

Function Space We reserve the right to change a designated room without notification, if the guest count increases or decreases significantly.

Food & Beverage Services All food and beverage items served must be from Meso Maya. No outside foods or beverages are permissible without permission.

Guarantee A final guaranteed guest count is required seven (7) business days prior to the event date. The guaranteed number is the minimum number of guests for which you will be charged. Should you need to increase your guarantee, we will make every eort to accommodate you. If no guarantee is received at the appropriate time, Meso Maya will assume the number expected on the banquet event order to be correct, and food preparation and service charges will be made accordingly.

Liability Meso Maya will not be liable for any loss or damage to the patrons’ or their guest’s property left prior to, during or following an event. The patron assumes full responsibility for the conduct of all persons in attendance at the event and for any damage incurred as a result of the event.

A F I R E BIRD RES TAU R A NT G R OUP CO N C E P T