PASTA Penne Tuna Marinara Basilico E Pomodoro Penne pasta tossed with tomatoes, finished with crispy Angel hair pasta tossed with fresh basil and tomatoes, tuna, olive oil and grated parmesan cheese finished with olive oil and parmesan cheese Three Mushrooms pasta Baked Lasagna Verde A combination of shiitake and button mushrooms with black Bolognese meat ragù and a nutmeg flavored Béchamel fungus, in creamy Béchamel sauce sauce in layers of pasta sheets, topped with cottage cheese NOODLES Baked Penne Pasta New York Seafood Pancit Bolognese meat ragù and a nutmeg flavored Béchamel Sotanghon noodles smothered with a thick, golden shrimp sauce in layers of pasta sheets, topped with cottage cheese sauce topped with freshly minced green onion and crushed ground pork Beef Stroganoff Tender strips of Beef in tomato sauce, mushrooms and Oriental Pancit Canton onions, finished with lite sour cream. Serve with Linguini. Oriental fried with soy sauce and citrus, with a variation of sliced meat and chopped vegetables

Cannelloni alla Besciamella (Cannelloni with Béchamel Sauce) STARTERS Pasta rolled in Bolognese meat, spinach, and mushrooms, Bacon and Mushroom Quiche or Ham and finished with Béchamel sauce and parmesan cheese Cheese Quiche Eggless, and baked to perfection in a crust Classic Baked Macaroni Tomato meat sauce served on a bed of macaroni, topped with Parmigiano cheese Bacon and Banana Rolls Served with honey-maple dip Classic Spaghetti Bolognese Meat sauce served on a bed of spaghetti with a good Beef Tortilla Cones sprinkling of grated Parmigiano cheese Ground Beef with tomatoes, lettuce and cheese, wrapped in a cone shaped pita. Topped with tomato-salsa

Fettuccine Boscaiola (Fettuccine with Ham and Mushrooms) Chicken Tortilla Cones Fettuccine pasta tossed with cheese, butter and cream sauce. Grilled with tomatoes, lettuce and cheese, wrapped in a Topped with ham and mushrooms cone shaped pita. Topped with garlic-mayo and tomato salsa

Seafood Linguine Chicken & Ham Crepe Linguini pasta served with assorted fresh seafood Chicken, ham, and Cheddar cheese, rolled up in a sweet Crepe, topped with gravy sauce Spicy Pesto Chicken and Garlic Pasta Crushed fresh basil leaves and olive oil tossed with linguini Chicken ala King pasta, topped with sautéed garlic chicken Served on twisted toasts

Crunchy apples, pineapples, potatoes and sugar beets in a mayo-cream dressing

PAGE 2 OF 5 CHICKEN Chicken & Potato Croquettes Baked Chicken Parmigiana Mashed potatoes with chicken and mushrooms encased in An Italian-American dish made of chicken breasts covered in bread crumbs and fried to perfection. Served with a sweet- bread crumbs and topped with tomato sauce and mozzarella spicy sauce cheese

Crispy Shanghai Rolls Chicken Galantine Minced meat with vegetables, wrapped in a thin piece of Veal, chorizo and paprika stuffed chicken. Served with pastry, served with a classic sweet and sour sauce pineapple salsa

Fish Finger Wraps Chicken Kebabs Seasoned fish fillet with tomatoes, bell pepper, and quick With Java- melt cheese. Served with guacamole, and wrapped in pita Grilled chicken and peppers on a skewer served with Java bread. peanut sauce

Stuffed Savory Egg Boat Chicken Veronique A blend of mashed yolks, parsley and mustard piped into With Parsley and Grapes each egg "boat", topped with a triangular "sail" toast Bechamel-based dish, with chicken and seedless red grapes

cooked in white wine Wild Mushroom Vol-au-vent Savory wild mushrooms stuffed in a small hollow case of Hungarian Paprika Chicken With Sour Cream A mildly spicy dish that combines chicken, bacon and SALAD paprika served with tomato sauce and sour cream Assorted Garden Greens w/ Condiments & Dressings Pan-fried Chicken Cacciatore Assorted fresh greens w/ alfalfa sprouts topped with kernel Pan-fried chicken prepared "hunter-style" with tomatoes, corn, walnuts, black olives and turnips onions, mushrooms, herbs and wine Dressings: Balsamic Vinegar and Dijon Honey Mustard Pollo Con Cetas Caesar Salad Chicken and asparagus spears in creamy white wine sauce Romaine lettuce and croutons dressed with Parmesan cheese, bacon bits and anchovies, finished with lemon juice Roast Turkey and olive oil Stuffed juicy turkey, generously brushed with melted butter, olive oil, and garlic. Served with pan dripping gravy, mixed Creamy Fruit Salad with turkey liver, and cranberry sauce Assorted fruits with cream, served in their own juice Roast Herbed Chicken Fresh Green Cups Whole chicken, generously brushed with melted butter, Minced beef and fresh mushrooms with hoisin sauce and thyme, peppercorn, sage, and rosemary, roasted to crispy rice noodles, served on a bed of lettuce perfection. Served with pan dripping gravy

Oriental Salad with Mango Soy Sauce Chicken A twist on the good old chicken adobo! Served with mashed And Tomato Salsa potatoes Assorted fresh greens topped with crispy catfish. Dressing: Mango - Tomato Salsa PORK Russian Salad Apple & Prune Stuffed Pork Roast Porkloin rolled in sweet prunes and apple slices

BEEF Baked Beef w/ Pastry Crust PAGE 3 OF 5 Tender beef, mushrooms, potatoes and peas cooked in cream sauce, topped with browned pie crust Baked Porkloin With Orange Marmalade Beef Perfection Roll (Morcon) Oven baked with fresh orange and lemon, topped with Beef rolls filled with prunes, cheese, and sausage, stewed in marmalade glaze and orange zest tomato sauce

Classic Shepherd’s Pie Beef Salpicao Ground beef and a nutmeg flavored tomato sauce in layers Stir-fried beef tenderloin topped with toasted garlic of mashed potatoes, peas, kernel corn and carrots Beef Spareribs Grilled Pork Ribs w/ Served with honey-barbecue sauces Honey Barbecue Sauce Ribs coated with sweet cayenne and garlic, grilled with Callos ala Madrilena honey-barbecue sauce Stewed ox tripe with Italian sausage in dry white wine and rich tomato sauce

Grilled Pork with Herbed Cream Cheese Served with Mascovado Apples Grilled Beef Kebabs Grilled tender beef slices with bell pepper, onions, and

mushrooms on a skewer. Served with pan dripping gravy. Oriental Meatballs Crunch Deep fried Meat balls rolled with water chestnuts, wrapped with crispy rice noodles. Topped with sweet and sour sauce Kare-Kare Rich peanut sauce with a variety of vegetables, stewed ox tail, beef, and tripe. Served with Pork Barbecue Skewers With Java-Peanut Sauce Korean Beef Stew Grilled pork, lemon, mushrooms, and pepper on a skewer, Diced beef seared in browned 'mirepoix' (onions, celery and served with Java peanut sauce carrots) and tomato sauce, topped with sesame seeds

Pork Chops Pizzaiola Lengua Estofado Pan grilled pork chops seasoned with red wine, basil and Beef tongue braised with apple cider and minced tomatoes oregano, topped with mozzarella cheese

Osso Buco Roast Herbed Pork (Beef Shank in Herbed Tomato Sauce) With Marble Potatoes Beef shanks cooked in Marsala, Brandy and “Bouquet Generously brushed with melted butter, thyme, peppercorn, Garni” (rosemary, thyme and bay leaves), topped with sage, and rosemary, roasted to perfection. Served with Gremolata creamed pan dripping gravy and glazed potatoes

Pastel de Lengua Roast Pork Diced ox tongue seasoned with peppercorn and bay leaves, With Glazed Potatoes cooked with sherry, sausage, chorizo and Parmesan cheese, Tender roasted pork slices with pan-dripping gravy! topped with browned pie crust Partnered with sweet glazed potatoes. Roast Beef Stuffed Porkloin with Cashews Tender beef slices served with mushroom sauce

And Dried Mangoes Cooked with fresh mango puree', topped with cilantro Tofu Steak Rolls Fresh tofu wrapped with Sukiyaki beef rolls. Served with teriyaki-sesame sauce

Grilled Fish Fillet Served with teriyaki-sesame and mango-mint salsa PAGE 4 OF 5

SEAFOOD Prawns in Red Velvet- Sauce Served in butter sauce, tossed with cucumber Baked Mussels With Herbs and Garlic Oysters Florentine Oven baked fresh mussels with cream and cheese, topped Baked fresh oysters on the half shell sprinkled with butter, with a sprig of parsley cream, and Parmesan cheese

Baked Prawns Thermidor Stuffed with prawns, mushrooms and ham topped with Paella de Marisco cream and cheese Saffron flavored rice dish, topped with mixed seafood

Baked Fish Fillet in Basil Cream Sauce Pan Grilled Tuna Stuffed with prawns, mushrooms and ham topped with Served with mango salsa dressing cream and cheese Steamed Lapu-Lapu Classic Breaded Fish Fillet Served with mayo salad dressing Deep-fried dory in batter, served with tartar sauce Verduras con Camaron Crispy Shrimp Rolls Sautéed shrimp and squid with mushroom cream sauce Served with sweet-chili sauce

VEGETABLES Eggplant Parmigiana Buttered Seasonal Vegetables Layered sliced eggplant, tomato sauce and Buttered fresh seasonal vegetables Mozzarella, topped with Parmesan cheese Mushrooms al Ajillo Stuffed Peppers Fresh seasoned mushrooms cooked in wine, Red bell peppers generously stuffed with rice Topped with parsley and pepper And fresh tomatoes, seasoned with garlic and Basil, topped with Parmesan cheese

TASTEFUL ENDING Cream Puff Ambrosia filled puff topped either milk chocolate or Fresh fruits compote glazed sugar

Apple Crumble Fresh Fruit Tartlets Topped with cinnamon Seasonal fresh fruits on a bed of custard cream!

Beehive Cupcakes Leche Flan Luscious chocolate cupcakes with a “beehive” looking Special creamy Flan with sweet sugar glaze. Topped with whipped cream, topped with chocolate syrup orange zest

Buco Pandan Salad/Cooler Mango or Banana Cream Pie Fresh coconut with sweet gelatin, Layers of fresh mangoes or bananas, graham and cream, Frozen to perfection! Served in pandan-milk

Chocolate Lazy Marble Chocolate Cake Coffee flavored cake with chocolate bits Sweet biscuits rolled with sticky milk chocolate

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Panna Cotta

Topped with caramel or strawberry sauce

Sweet Crepes Made on the spot! With seasonal fruits, whipped cream, chocolate and maple syrup. Topped with vanilla ice cream!

RICE Steamed Rice Garlic Rice Japanese Fried Rice

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