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PROCEEDINGS of the 120TH NATIONAL CONVENTION of the VETERANS of FOREIGN WARS of the UNITED STATES
116th Congress, 2d Session House Document 116–165 PROCEEDINGS of the 120TH NATIONAL CONVENTION OF THE VETERANS OF FOREIGN WARS OF THE UNITED STATES (SUMMARY OF MINUTES) Orlando, Florida ::: July 20 – 24, 2019 116th Congress, 2d Session – – – – – – – – – – – – – House Document 116–165 THE PROCEEDINGS OF THE 120TH NATIONAL CON- VENTION OF THE VETERANS OF FOREIGN WARS OF THE UNITED STATES COMMUNICATION FROM THE ADJUTANT GENERAL, THE VETERANS OF FOREIGN WARS OF THE UNITED STATES TRANSMITTING THE PROCEEDINGS OF THE 120TH NATIONAL CONVENTION OF THE VETERANS OF FOREIGN WARS OF THE UNITED STATES, HELD IN ORLANDO, FLORIDA: JULY 20–24, 2019, PURSUANT TO 44 U.S.C. 1332; (PUBLIC LAW 90–620 (AS AMENDED BY PUBLIC LAW 105–225, SEC. 3); (112 STAT. 1498) NOVEMBER 12, 2020.—Referred to the Committee on Veterans’ Affairs and ordered to be printed U.S. GOVERNMENT PUBLISHING OFFICE 40–535 WASHINGTON : 2020 U.S. CODE, TITLE 44, SECTION 1332 NATIONAL ENCAMPMENTS OF VETERANS’ ORGANIZATIONS; PROCEEDINGS PRINTED ANNUALLY FOR CONGRESS The proceedings of the national encampments of the United Spanish War Veterans, the Veterans of Foreign Wars of the United States, the American Legion, the Military Order of the Purple Heart, the Veterans of World War I of the United States, Incorporated, the Disabled American Veterans, and the AMVETS (American Veterans of World War II), respectively, shall be printed annually, with accompanying illustrations, as separate House documents of the session of the Congress to which they may be submitted. [Approved October 2, 1968.] ii LETTER OF TRANSMITTAL VETERANS OF FOREIGN WARS OF THE UNITED STATES KANSAS CITY, MISSOURI September, 2020 Honorable Nancy Pelosi The Speaker U. -
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
Alyonka Russian Cuisine Menu
ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95 -
Nesen I. the Horse in the Wedding Ritual of Central Polissia. Несен
ВИПУСК № 14 Irina NESEN Kyiv THE HORSE IN THE WEDDING RITUAL OF CENTRAL POLISSIA The wedding ritual as a complicated and developed system conceals various symbols and plots associated with them, which are represented by some characters. Sometimes they are animals reflecting different surrounding objects and phenomena. Such phenomenon forms a special zoological code1. In old times animals were objects of the cult (zoolatry). But this phenomenon is not always connected with totemism2. Horse occupies a prominent place among such animals and it is one of the oldest cultural symbols. But its role in the wedding ceremony is not examined enough because of the lack of the source base. A chief aim of the article is to distinguish horse role and place in Central Polissia wedding ritual. The research is based on the field materials gathered by the author on the region territory during the expedition, exactly in 30 villages of Emilchyns’kyi, Luhyns’kyi, Malyns’kyi, Narodyts’kyi, Ovryts’kyi, Olevs’kyi districts (Zhytomyr region), Ivankivs’kyi, Polis’kyi, Chornobyl’skyi districts (Kyiv region), Rokytnivs’kyi district (Rivne region), Iziaslavs’kyi district (Khmelnytsk region). In the world’s mythology the horse is always associated with the male deities – patrons of different worlds. Very often it is an inhabitant of the upper world air and in this meaning it possesses some birds features and is a zoomorphic deity or a helper at the last3. Among the Indo-Europeans horse is not only an assistant of the god of fire Agni, but a cosmic animal, whose parts are associated with the main parts of our Universe4. -
Announce Engagement Arrange for Your Families to Meet, If They Haven't
No.1 WEDDING TIMELINE/CHECKLIST 12 MONTHS TO GO Announce engagement Arrange for your families to meet, if they haven’t already Set a budget and determine who will be paying for what Decide what type of wedding you want: style, size, location, time of day, etc. Draft preliminary guest lists: Bride’s, Groom’s, Bride’s family, Groom’s family Register for engagement gifts Gather ideas for your ceremony and reception Order thank-you notes for engagement gifts Subscribe to wedding magazines 11 MONTHS TO GO Interview wedding planners and hire one, if desired Plan engagement party Begin dress research Set a wedding date Start your ceremony and reception location search Create a wedding Web site 10 MONTHS TO GO Determine your wedding’s color palette and theme Reserve a ceremony and reception site Research marriage license and residency requirements if you’re getting married abroad Select the members of your bridal party Reserve a block of rooms for out of town guests 9 MONTHS TO GO Make bridal salon appointments to try on wedding gowns If wearing an heirloom gown, clean and schedule alterations Gather vendor referrals from friends and relatives Interview officiants Order and mail save-the-date cards Start meeting with vendors – photographers, caterers, bakers, videographers, florists, bands and DJs 8 MONTHS TO GO Start a fitness/workout regime Contact lighting and tent rental companies for at-home weddings Delegate agreed responsibilities to your groom russellandhazel.com No.2 WEDDING TIMELINE/CHECKLIST 7 MONTHS TO GO Finalize wedding theme and -
Wedding Information Form
Gates Presbyterian Church 1049 Wegman Rd. Rochester NY 14624 Wedding Information Form Bride (full name): Birth Date: Preferred Name: Address: City: State: Zip: Home Phone: Cell Phone: Email: Church Background: Employer: Occupation: Marital Status: Single How long engaged? Previous Marriages: Years Married: Years Widowed: Number of Children M Ages: F Ages: Groom (full name): Birth Date: Preferred Name: Address: City: State: Zip: Home Phone: Cell Phone: Email: Church Background: Employer: Occupation: Marital Status: Single How long engaged? Previous Marriages: Years Married: Years Widowed: Number of Children M Ages: F Ages: Future Address: City: State: Zip: Details Wedding Date: Time: Place: Style: Formal □ Traditional □ Semi-Formal □ Contemporary □ Informal □ Other (explain) Reception Date: Time: Place: Rehearsal Date: Time: Place: Minister: Phone: Photographer: Professional? Yes □ No □ Phone: Candle Lighters: Unity Candle? Yes □ No □ Is the Bride giving flowers to mothers? Yes □ No □ Candelabras? Yes □ No □ Quantity: Flower arrangements up front? Yes □ No □ Quantity: Number of rings: Bride to be given away? Yes □ No □ By whom? Wedding Party Bride Name Role 1 Maid/Matron of Honor 2 Bridesmaid 3 Bridesmaid 4 Bridesmaid 5 Bridesmaid 6 Bridesmaid Flower Girl 2 Groom Name Role 1 Best Man 2 Groomsman 3 Groomsman 4 Groomsman 5 Groomsman 6 Groomsman Ring Bearer Participants in the service: Name Need to be seated? Father of the Bride □ Mother of the Bride □ Step-Father: □ Step-Mother: □ Grandparents: □ □ □ □ Father of the Groom □ Mother of the Groom □ Step-Father: □ Step-Mother: □ Grandparents: □ □ □ □ Other: □ □ □ 3 Music Accompanist: Instrument: Vocalist (s): Songs to be sung: Place in the service: Instrumental music: Place in the service: NOTES: 1. -
Wedding Dresses for Trendy Brides
2 • Weekender, March 10, 2018, Weatherford Daily News Weekender, March 10, 2018, Weatherford Daily News • 3 Five time groomsman offers wedding advice Alison Morris spend a ton of time just standing around taking Lifestyles Editor pictures. hile girls tend to complain about The key to being a successful groomsman, the amount of weddings they have according to Castor, is to go with the flow and been in, occasionally a guy gets make sure the groom doesn’t see the bride. asked to be in his fair share of “Always do what the women say,” Castor Wweddings as well. said. “Patience is short at such events.” Randall Castor a Western Oklahoma native and Castor recalls hiding out in a camper at one current Oklahoma State University students has wedding venue to watch a college football been in five weddings as a groomsman or best game and said if a bride doesn’t want the entire man and a part of the wedding party in nearly groom’s party to disappear shortly before the nine weddings and is sharing some advice with wedding ceremony don’t schedule the wedding fellow groomsmen. during football season. Castor said his wedding tip is to be mentally Key football weekends to avoid in Oklahoma prepared to get to the wedding venue early and are Bedlam and OU vs. Texas. 4 • Weekender, March 10, 2018, Weatherford Daily News Wedding registry Dos and Don’ts Alison Morris purchase something off the registry. Being registered registration on the invitation but to include it as a Lifestyles Editor at several different locations and having an online separate sheet of paper. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Cakes and Cupcakes! Easter Carrot Cake: This Is a Wonderfully Moist Carrot Cake Made with Organic Carrots and Raisins… Always a Favorite at the Bakery
Gluten Free Dessert & Bread Easter Holiday Menu 2018 PLEASE PLACE ORDERS WITH LA PIASTRA BY TUESDAY, MARCH 20TH. Call 860.757.3052 to order for pick up at La Piastra! Pie! Strawberry Rhubarb Pie…a traditional 2 crusted pie filled with Strawberries and Rhubarb, organic sugar, a bit of tapioca starch, a touch of organic lemon juice and a pinch of sea salt. The 9 ½” pie is presented to you in a permanent pie tin. Gluten/dairy/soy/peanut/tree nut/egg/corn and GMO free. In order to make this available on our Easter menu, we offer this freshly frozen with easy instructions for you to bake at home. 9.5” serves up to 10 $34.95 Very Berry…a traditional 2 crusted pie filled with Strawberries, Blueberries, Raspberries and Blackberries, organic sugar, a bit of tapioca starch, a touch of organic lemon juice, cinnamon and a pinch of sea salt. The 9 ½” pie is presented to you in a permanent pie tin. Gluten/dairy/soy/peanut/tree nut/egg/corn and GMO free. In order to make this available on our Easter menu, we offer this freshly frozen with easy instructions for you to bake at home. 9.5” serves up to 10 $34.95 Broccoli Quiche…our dairy free quiche is made with fresh eggs, organic coconut milk, lots of broccoli, sea salt, cracked black pepper and fresh herbs. The 9 1/2” quiche is presented to you in a permanent pie tin. Fully baked, ready to take home and eat. If you are planning to pickup your order before Thursday, your quiche will be baked and frozen, with thaw and re-heat instructions. -
Maker's Eye: Stories of Craft
Maker’s Eye: Stories of Craft Crafts Council Gallery 7 July — 9 October 2021 Exhibition Information Curators Maker’s Eye: Stories of Craft Assemble (Amica Dall & Giles Smith)p2 Taking its name from a 1982 Crafts Council show – p4 the first at its former gallery on Waterloo Place, Michael Brennand-Wood Piccadilly, Maker’s Eye celebrates the breadth and Caroline Broadheadp6 qualities of craft and the Crafts Council Collections. Neil Brownswordp8 p11 Dr Christine Checinska The starting point – then as now – was to We encouraged all to look beyond their own interrogate and reflect on what craft is. 13 disciplines and area of expertise, to consider p14 John Grayson makers, each with work in the Crafts Council works that inspired them, or reflected their Collections, were invited to consider the experience and understanding of craft. Each p16 Ineke Hans question: “What does craft look like and of the 13 makers was asked to identify an mean to you?” Maker’s Eye offers a range additional work that was not in the Collection, p18 Angela James of perspectives on the issues driving and for the curator, was. craftspeople today. p20 Michael Marriott The exhibition is the most significant Together, these makers represent a cross- presentation of objects from the Crafts Council p22 James Maskrey section of craft interests, disciplines, career Collection in its 50 year history and serves as a stages and models of practice. We asked platform to explore the stories of craft, and the p24 Freddie Robins them to each select up to 15 objects as their role of collecting and collections, past, present response. -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: There was something intangibly magical about Lapland. Maybe it was the midnight sun, the endless rugged tundra, or the welcoming nature of the Sami people. All I know is that there was a true sense of Arctic magic everywhere I went, especially when I met an indigenous Sami family on their reindeer farm. As we explored the farm, they introduced me to their way of life and traditions dating back thousands of years. I was saddened to hear that their ancient culture is under threat from two forces: the construction of an Arctic Railway through Sami territory and Sami youth deviating from their traditional lifestyle. You’ll hear about these challenges as well when you meet with a Sami family on their reindeer farm. In the regions I travel to around the world, the stories of the people who live and work there are the most distinct and poignant experiences. You’ll meet with a local educator in Oslo to hear about July 22, 2011—the harrowing terrorist attack on this city—and their personal account of this day. -
SWEET CONNECTIONS Skeleton Spooky Scary Cake Issue No
Country Kitchen SweetArt 4621 Speedway Drive Don’t forget to Fort Wayne, IN 46825 our couponcheck outinside!! 260-482-4835 www.ShopCountryKitchen.com Owners: Vi Whittington, Autumn and Bruce Carpenter, Leslie and Todd Myers SWEET CONNECTIONS Skeleton Spooky Scary Cake Issue No. 008 Create this spooky cake, first by covering the board with white fondant and imprint using texture mat. Take a felt pad that has been saturated with black food color and gently In this Issue: press onto raised surface. Apply black fondant to mouth, nose and eye areas. Then cover entire cake with white fondant, cutting out areas where black is. Cut cracks in the skull using a gumpaste tool and apply luster dust for • New Cupcake Items definition. Mold teeth out of white fondant and attach to cake. Place entire skull cake onto textured board. Mold • New Sugar Sheets and spiders out of purple and orange colored fondant, mak- Punch Sets ing one large ball for the body and a smaller one for the haed. Attach thin, rolled out pieces of fondant for • Vol. 10 Catalog legs. Coat entire spider in piping gel and brush disco dust on. Roll small balls for the eyes and dot with • Football Supplies and edible marker. Next, cut out message with fondant New NFL Cake Pans letter cutters. (Cricut Cake machine was used for these letters) • Colored Buttercream in New Sizes Items Needed: Black Food Color #41-8001 • Halloween/Fall Supplies Burnt Orange Disco Dust #43-1870 Lilac Disco Dust #43-1874 Felt Pad #NM- • Caramel Products White Fondant #77-770 388189 Skull Cake Pan #49-3013