Brunnen KOCHT 6. August

Total Page:16

File Type:pdf, Size:1020Kb

Brunnen KOCHT 6. August BRUnNEn KOCHT clavadetscher © 6. auguSt ' 7 1– 3 UHR Portugal Portugiesischer Verein Brunnen Bifanas de pão (Schnitzelbrot) 1 Rissol de peixe (Fischpastete) Rissol de carne (Fleischpastete) Pastel de bacalhao (Stockfisch & Kartoffelbällchen) Pastel de nata (würzig & süss) Portugiesisches Bier, Sumol Frankreich / Elsass Bacchus Innerschwyz Brunnen Flammkuchen Z Elsässer Gewürztraminer, Elsässer Riesling Brasilien Freunde der Sonne 3 Caipirinha, Hugo, Apérol Spritz, Sol Argentinien Caminito Milanesa de pollo y de carne 4 Quilmes Bier, Vino tinto Thailand Giacomini Namkhang Pad Thai (gebratene Reisnudeln mit Tofu) 5 Poh Piah Thod (Frühlingsrollen) Thai Grüntee, Singha Dosenbier USA Marco Ehrler Pulled Pork Sandwich 6 Spare Ribs Budweiser Schweiz Egge Biro Poulet-Flügeli mit Spezialsauce 7 Alpenchrüter Eistee Serbien Serbischer Verein Polet C´evapˇci´ci mit diversen Beilagen 8 Pita mit Hackfleisch, Spinat oder Fetakäse Serbisches Bier Jelen Brasilien Quartierverein Unterseewen Brasilianische Fleischspiesse (Poulet und Früchte) 9 mit Caipirinha-Marinade und Brötchen Brasilianisches Glace Brahma , Mojito Schweiz JK Alpenklänge Brunnen Chässchnitte 10 Kaffee crème / fertig Mazedonien Mazedonier Kulturverein St. Kiril und Metodij Turli Tava 11 Tavtsche Gravtsche Mazedonischer Rot- und Weisswein Deutschland(Bayern) Plusport Schwyz Weisswurst 12 Brezel Käsespätzle Weissbier, Spezi Tschechien Czech Republic Team Feuriges Rindsgulasch mit Brot 13 Tschechisches Bier Pilsner, Becharovka Tibet Yingza Mimi Momo, Momo vegi 14 Chang (Reiswein) Frankreich Imolei Kharias Kakaokuchen 15 Frappés mit /ohne Güx Kroatien HNK Kroatien SZ Dalmatinischer Rohschinken mit Pager Käse 16 Istrische Pasta mit Trüffelsauce Karlovacko Bier, kroatischer Kräuterschnaps Schweiz Urmibärg-Häxä Öpfelchüechli 17 Häxä-Läbchueche Häxä-Kafi WeinbarKulturBrunnen Kultur Brunnen 18 diverse auserlesene Weine Mexiko Soroptimist International Club Schwyz Chili con carne 19 Corona Bier Indien Sivasubramariam-Rüttimann Kottu Rotti mit Fleisch 20 Samosa vegi Wadai mit Linsen Bonda mit Kartoffeln Laos Laos – Bildung, Gesundheit & Sport Kua gai bai gapao (Scharfes Huhn, Z1 kurz gebraten mit Lao-Basilikum und Reis) Beerlao, Lao Lao Indonesien Jungwacht Brunnen 22 Satay-Spiesse Thailand Koch Grazien Thai-Curry Panaeng 23 Singha Bier Chile Verein ehemaliger Jungwächter Empanada Z4 Pisco Sour, Carménère Belgien Waffeln gezuckert Hundeclub 25 Waffeln mit Rahm und Schoko Waffeln mit Eiercognac / Baileys Eiercognac Shots GetränkeKulturBrunnen Kultur Brunnen 6 Versch. Mineral, Kaffee, Bier, Wein SriLanka Bastian Nesakumar Reis und Curry ohne Fleisch 27 Rolls mit / ohne Fleisch Gewürztee Kanada Fronalpchessler Morschach Holzfällerrindsspiess 28 Molson Canadian Schweiz Verein Turbine Quarkinis im Turbinenmantel 9 mit weissem Schoggimousse Frittierte Birnen mit süsser Werkstatt-Creme Österreich Servus Wien Marillenknödel 30 Sachertorte Mozartkugeln 10er-Sackerl Kaffee Maria Theresia, Einspänner mit Schlagobers Australien Bush to Beach Barramundi Balls (Fischbällchen) 31 Lamingtons (Kuchenspezialität) Bush Tucker (3erlei Insekten) Ginger Beer (alkoholfrei) Frankreich Crêperie EMUSHA Crêpes natur 32 Crêpes süss mit Nutella / Konfitüre Crêpes salzig mit Schinken und Käse Italien Risotto-Brothers Risotto allo zafferano 33 Italienischer Weisswein Argentinien Club Albiceleste Choripan 34 (Chorizo Argentino Estilo Perrito) Mate Tee mit Güx Spanien Paellaköche Paella klein /gross 35 Spanischer Wein, Carachillo Peru Ramiro Choque Ceviche 36 Papa a la huancaina Peruanisches Bier, Pisco wWw.KUlTuRBrUnNen.ch Int. Strassenkünstlerfestival17.–19. AUGUST 2018 Brunnen/Ch Spettacol睶 vormerken!!!.
Recommended publications
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • Cakes and Cupcakes! Easter Carrot Cake: This Is a Wonderfully Moist Carrot Cake Made with Organic Carrots and Raisins… Always a Favorite at the Bakery
    Gluten Free Dessert & Bread Easter Holiday Menu 2018 PLEASE PLACE ORDERS WITH LA PIASTRA BY TUESDAY, MARCH 20TH. Call 860.757.3052 to order for pick up at La Piastra! Pie! Strawberry Rhubarb Pie…a traditional 2 crusted pie filled with Strawberries and Rhubarb, organic sugar, a bit of tapioca starch, a touch of organic lemon juice and a pinch of sea salt. The 9 ½” pie is presented to you in a permanent pie tin. Gluten/dairy/soy/peanut/tree nut/egg/corn and GMO free. In order to make this available on our Easter menu, we offer this freshly frozen with easy instructions for you to bake at home. 9.5” serves up to 10 $34.95 Very Berry…a traditional 2 crusted pie filled with Strawberries, Blueberries, Raspberries and Blackberries, organic sugar, a bit of tapioca starch, a touch of organic lemon juice, cinnamon and a pinch of sea salt. The 9 ½” pie is presented to you in a permanent pie tin. Gluten/dairy/soy/peanut/tree nut/egg/corn and GMO free. In order to make this available on our Easter menu, we offer this freshly frozen with easy instructions for you to bake at home. 9.5” serves up to 10 $34.95 Broccoli Quiche…our dairy free quiche is made with fresh eggs, organic coconut milk, lots of broccoli, sea salt, cracked black pepper and fresh herbs. The 9 1/2” quiche is presented to you in a permanent pie tin. Fully baked, ready to take home and eat. If you are planning to pickup your order before Thursday, your quiche will be baked and frozen, with thaw and re-heat instructions.
    [Show full text]
  • View Travel Planning Guide
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: There was something intangibly magical about Lapland. Maybe it was the midnight sun, the endless rugged tundra, or the welcoming nature of the Sami people. All I know is that there was a true sense of Arctic magic everywhere I went, especially when I met an indigenous Sami family on their reindeer farm. As we explored the farm, they introduced me to their way of life and traditions dating back thousands of years. I was saddened to hear that their ancient culture is under threat from two forces: the construction of an Arctic Railway through Sami territory and Sami youth deviating from their traditional lifestyle. You’ll hear about these challenges as well when you meet with a Sami family on their reindeer farm. In the regions I travel to around the world, the stories of the people who live and work there are the most distinct and poignant experiences. You’ll meet with a local educator in Oslo to hear about July 22, 2011—the harrowing terrorist attack on this city—and their personal account of this day.
    [Show full text]
  • SWEET CONNECTIONS Skeleton Spooky Scary Cake Issue No
    Country Kitchen SweetArt 4621 Speedway Drive Don’t forget to Fort Wayne, IN 46825 our couponcheck outinside!! 260-482-4835 www.ShopCountryKitchen.com Owners: Vi Whittington, Autumn and Bruce Carpenter, Leslie and Todd Myers SWEET CONNECTIONS Skeleton Spooky Scary Cake Issue No. 008 Create this spooky cake, first by covering the board with white fondant and imprint using texture mat. Take a felt pad that has been saturated with black food color and gently In this Issue: press onto raised surface. Apply black fondant to mouth, nose and eye areas. Then cover entire cake with white fondant, cutting out areas where black is. Cut cracks in the skull using a gumpaste tool and apply luster dust for • New Cupcake Items definition. Mold teeth out of white fondant and attach to cake. Place entire skull cake onto textured board. Mold • New Sugar Sheets and spiders out of purple and orange colored fondant, mak- Punch Sets ing one large ball for the body and a smaller one for the haed. Attach thin, rolled out pieces of fondant for • Vol. 10 Catalog legs. Coat entire spider in piping gel and brush disco dust on. Roll small balls for the eyes and dot with • Football Supplies and edible marker. Next, cut out message with fondant New NFL Cake Pans letter cutters. (Cricut Cake machine was used for these letters) • Colored Buttercream in New Sizes Items Needed: Black Food Color #41-8001 • Halloween/Fall Supplies Burnt Orange Disco Dust #43-1870 Lilac Disco Dust #43-1874 Felt Pad #NM- • Caramel Products White Fondant #77-770 388189 Skull Cake Pan #49-3013
    [Show full text]
  • Feast for the Senses
    WIN A 7-NIGHT CRUISE FOR TWO WORTH £3,300 WITH LUXURY CRUISE & MORE worldofcruising.co.uk MARCH/APRIL 2021 | £4.95 A brave new world Fred. Olsen answers Feast for our travel prayers the senses Discover the world’s SHIP culinary hotspots on a SHAPE foodie river cruise A sneak peek at the new vessels on the horizon for 2021 ISSUE 105 ISSUE ISSUE 104 ISSUE 104 ISSUE ISSUE 115 6 OF THE BEST things50 you wouldn’t expect to find on MEDITERRANEAN a cruise ship CRUISES FROM £899 WORLDOFCRUISING.CO.UK | WORLDOFCRUISING.CO.UK WORLDOFCRUISING.CO.UK | WORLDOFCRUISING.CO.UK WORLDOFCRUISING.CO.UK | | WORLDOFCRUISING.CO.UK WORLDOFCRUISING.CO.UK EDITOR’S LETTER his year’s lockdown, I think we’d all agree, has been much harder than the last. In 2020, at least we had the benefit of a glorious summer (resulting in some of the best UK tans I’ve ever seen). But now, what with the dismal winter weather, it was a rather bleak start to 2021. And yet I for one am feeling very positive, for there is Tdefinitely light at the end of the tunnel. PM Boris Johnson’s plans to end England’s Covid restrictions by June has got us all WIN A 7-NIGHT CRUISE FOR TWO WORTH £3,300 WITH LUXURY CRUISE & MORE thinking about the future. This, coupled with the vaccine worldofcruising.co.uk MARCH/APRIL 2021 | £4.95 rollout, has given everyone a much-needed boost – not least in the travel industry, which has been greatly impacted by the A brave pandemic.
    [Show full text]
  • Affairs" (SDI , Washingtoff, D
    DOCUMENT FL .011 cluehhnitoes leerfIII..Guia . pare elmarestro, priMera parte (How Nice It Isto Readi III. leacher's Guide,' Part 1i. f Ditsemination and AssessmentCenter for Billingual Education, Austin, Tex.:, SPONS AGENCY Office of Bilingual Education,and Minority Langua Affairs"(SDI ,_ washingtoff, D =C- T N6 ISBN.-089-417-381-2 Ptt. ATE. Apr 79 NO E 299p.: For related documents, seef L 011.357 and FL 011 358. Dissemination and-Assessment'Centerfor Bilingual 1. Education,,Educational Service.CenterrRegienXIII, 7703 North Lamar, Austin,TX 78752 ($4.501 Spanish UPS PRICE MF01/PC12 Plus Postage. DESCRIPTORS Bilingual Education: ElementaryEducation: *ranguage Arts: Peading-rompreherbion:Reading. Instruction: Second Language Instruction:*Spanish:,*Teaching Methods: *Vocabulary, Development -KpSTRACT This theteacher's guide to the thiid-andlast unit in a series: desi ned toprovidethe.Slianish-speaking child with a complete language a is and readingprogram for grades 1-3. The unit focuses on the develo went ofdeceding,,encoding, comprehenaion,and interpretation skills. Thisteacher's guide for the thirdgrade workbock contains a series ofobjectives for learningnew words that include: acquiring knowledgeof'the wcrd, comprehension,applicatibn, analysis, synthesis, and evaluationof the word. The toolsnecessary to achieve these jectives, suchas full-color cards,'games, and comprehensiVe qu zes,, are itciudied. The "experienceapproach" is used throughout the tlacher's guide-This guide contains the teaching methods for the first =12 units Of the workbook with the samename. INCE) . , _ *1-00.UCCOP#44111=7 _ UE. or_ laiTAadbd6Kt. a el macs SOUTHWEST REGIONAL CENTER bonito U S DIFTATITEAVOTT OF HIALTM, anUEATION A WRAPATIN NATIONAL INSTITUTE OP EDUCATION THIS POCUMENT HAS 'SEEN REPRO- microrxAcTLy AS PECEIVED FROM THE TTELISON OA OTIGAAHEATWEI ORIGIN- Af 1E40 IT PEWITS Or VIEW ON OPINIONS STATED -DO NOT NECESSANILY REPAE- : CENT OFFICIAL NATIONAL INSTITUTE OF EDUCATION POSITION OW POLICY "PERMISSION TO REPRODUCETHIS MATERIAL HAS BEEN GRANTEDBY .
    [Show full text]
  • Pastel De Tentugal: Serendipity Or Cultural Syncretism?
    University of Wollongong Research Online Faculty of Law, Humanities and the Arts - Papers Faculty of Arts, Social Sciences & Humanities 1-1-2013 Pastel de Tentugal: serendipity or cultural syncretism? Paula Arvela University of Wollongong, [email protected] Follow this and additional works at: https://ro.uow.edu.au/lhapapers Part of the Arts and Humanities Commons, and the Law Commons Recommended Citation Arvela, Paula, "Pastel de Tentugal: serendipity or cultural syncretism?" (2013). Faculty of Law, Humanities and the Arts - Papers. 1115. https://ro.uow.edu.au/lhapapers/1115 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: [email protected] Pastel de Tentugal: serendipity or cultural syncretism? Abstract Pastel de Tentugal, a wrapped sweet pastry and a popular item of the traditional Doçaria Conventual Portuguesa, is simultaneously a food and an item of cultural history.1 As a food, the cigar-shaped pastry constitutes a distinctive item of confectionary. It exhibits most of the culinary attributes that seem mandatory in sweet-making – balanced symmetric shape with perfect texture, colour and flavour. Pastel de Tentugal strikes a flawless balance between visual structure and the gustatory experience, with its multilayered crispy wrapping enclosing a filling that teases the taste buds and senses. One bite breaks through the crunchy, delicate wrapping to expose the yellow, sweet content. Texture and flavour constitute the hallmark of the Pastel de Tentugal. Keywords syncretism, srendipity, cultural, tentugal, pasteis, de Disciplines Arts and Humanities | Law Publication Details Arvela, P. (2013). Pastel de Tentugal: serendipity or cultural syncretism?.
    [Show full text]
  • 7 34586 Gattings at Work Menu 13 12 19
    AT WORK MENU © Gattings Events & Catering 2019 AT WORK MENU MORNING, LUNCH & AFTERNOON OPTIONS Breakfast Sandwich and roll options Savouries Savoury bacon and egg breakfast quiches Assorted triangle club sandwiches including: Mini chicken pot pies - Chicken, mint and almond Fresh fruit Danishes Mini beef bourguignon pies - Ham and egg $4.50 per item Tartlets: - Smoked salmon mousse with cucumber - Vegetarian (v) - Caramelised onion & bacon Yoghurt pots with fruit compote and granola - Basil pesto & feta Bircher muesli with grated apple, almonds & berries Sandwich rolls including: - Smoked salmon & dill - Tasty asparagus (v) Fresh fruit salads in pottles with Greek yoghurt Samosas with spicy pumpkin & kumara (v) - Bacon, lettuce and tomato Creamy mushroom and chorizo in bread cases Maple and hoisin glazed chicken drumsticks - Spicy tandoori chicken & tzatziki Baby beef pasties Croissants filled with ham, Swiss cheese and relish - Beef, gherkin and horseradish Cheese and onion Southland rolls (v) Breakfast sliders: Salmon & herbed cream cheese $2.50 per item Bacon, lettuce and tomato Gourmet pork and fennel sausage roll Sweetcorn fritter, spinach & tomato Assorted ribbon club sandwiches – fillings as above $2.75 per item pesto (v) $3.00 per item $5.50 per item Greek Lamb & spinach filo triangle pie Wedge sandwich on wholegrain breads Old fashion bacon and egg pie Bagels: Salmon, cream cheese and capers - Egg and rocket (v) Spinach, smoked salmon & ricotta frittata slice (gf) Bacon, lettuce, avocado and tomato - Tuna and salad Bap: Bacon
    [Show full text]
  • Northeast Product Catalog
    PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6
    [Show full text]
  • The Buttery Bakery Guide
    THE BUTTERY BAKERY GUIDE For Questions: [email protected] For Sending Images: [email protected] For Custom Cakes: [email protected] For Custom Cookies: [email protected] For Wedding Info: [email protected] BUTTERY POLICY Expectations • In general every employee should contribute to the efficient and smooth operation of The Buttery through their customer service, attention to detail and positive attitude. We don’t ever want to hear “That’s not my job”, all the work needs to be done and it is the responsibility of all of us to see that it is done. • Never give away any products without authorization and never take anything for yourself without permission. • If you aren’t working, don’t walk through the back, come to the front of the counter. Dress Code • All team members must wear The Buttery apron, hat, and t-shirt. Keeping the uniform clean is the team members responsibility. If uniform is lost, employee is responsible for replacement. • No open-toed, “croc-style”, or backless/open heeled shoes at store. • No overly revealing clothes, including bare midriffs or leggings. • Pants must be worn at waist level, without underwear showing. • Skirts and dresses must be at least mid-thigh in length. Sick Policy If an employee calls in sick we want to ask them to try and call someone else to come in and work for them. If they cannot find anyone to work for them or if they can’t find anyone able to come in by the start of their shift we need to ask them to come in and work until we can find someone to cover them or until it becomes less busy and we can let them go home.
    [Show full text]
  • Sandwiches Drinks
    About Us WE ARE A FAMILY-OWNED BUSINESS SERVING UP PASTELITOS IN MIAMI SINCE 1972. OUR SPECIALTY CUBAN PASTRIES ARE MADE WITH A FAMILY RECIPE THAT HAS BEEN PASSED DOWN FROM ABUELITO TO ABUELO. WE’VE GOT EVERYTHING FROM CAKES TO CAFECITOS, TO SANDWICHES AND PASTELITOS. VISÍTANOS AT ONE OF OUR PANADERIAS THROUGHOUT SOUTH FLORIDA TO HAVE A TASTE. Party Specials with Vanilla Cakes Get It Delivered 15 persons: 25 75 persons: 90 Vanilla cake Vanilla cake 25 pastelitos 75 pastelitos 25 ham croquettes 75 ham croquettes 75 bocaditos 25 persons: 35 100 persons: 125 Vanilla cake Vanilla cake 25 pastelitos 100 pastelitos 25 ham croquettes 100 ham croquettes 25 bocaditos 100 bocaditos DOWNLOAD OUR APP. 50 persons: 60 Three tiered cake: 190 Vanilla cake Vanilla cake ORDER AHEAD AND 50 pastelitos 100 pastelitos 50 ham croquettes 100 ham croquettes PICK UP YOURSELF 100 bocaditos @vickybakery Catering red velvet and marble. DORAL Menu *** Specials include pastries (guava, cream cheese or cangrejitos), croquettes or 10740 NW 74TH ST 10740 NW 74TH ST | 305.594.6610 T 305.594.6610 www.vickybakery.com * All prices are subject to change without notice and may vary by location. 25 pieces 25 pieces Croqueticas de jamon 9 Ham croquettes Pastelitos de carne 9 Meat pastries Croqueticas de pollo 9 Chicken croquettes Pastelitos de guayaba 9 Guava pastries Croqueticas de bacalao 9 Cod croquettes Pastelitos de queso crema 9 Cream cheese pastries Rollitos de jamon, queso & aceitunas 10 Ham, Swiss cheese and olive rolls Pastelitos de guayaba y 9 queso crema Salchichas
    [Show full text]
  • Teacher Workstation
    Teacher Workstation Minimum Item Item Description Quantity Perform binding operations, such as pressing, folding, and trimming on books and related articles. Moves controls to adjust and activate bindery Binding Machine 1 machine to meet specifications. Selects, loads, and adjusts work pieces and machine parts. Bulletin Board Minimum 48” x 48’ 1 Electric or battery with the second hand large enough to be seen in all Clock 1 parts of the room Color Monitor (for A display monitor capable of displaying many colors 1 Teacher) Computer (for Includes CD Rom Drive, CD Burner 1 Teacher) Computer Mouse Designed to fit either the left or right hand 1 Computer Table Large enough to hold computer, monitor, printer and scanner 1 Adjustable, heavy duty lightweight frame that collapse together allowing Easel(s) for easy transport throughout an exhibit while also using minimal storage 1 space. One, two, or three (adjustable width) hole punch heavy duty, 20-Sheet Electric Hole Punch punch capacity, AC or Battery Operated Paper Puncher, Effortless 1 Punching, Battery-operated or electric sharpener with auto sensor shutoff to eliminate over sharpening to extend pencil life. Sharpen standard and Electric Sharpener 1 large jumbo pencils, colored pencils, or pastel pencils, and other office supplies. Quiet motor and easy to empty pencil shavings. Electric Stapler Adjustable to handle small or large volumes and small or large sizes. 1 File Cabinet 4 drawer with lock 2 Flexible Video An electronic device that captures pictures, movies or other visual 1 Camera images either digitally or on film Hot Glue Gun Corded or cordless with charger full size all-purpose glue gun 1 Easy to use, one touch smart keys, keyboard, large display.
    [Show full text]