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7 34586 Gattings at Work Menu 13 12 19 AT WORK MENU © Gattings Events & Catering 2019 AT WORK MENU MORNING, LUNCH & AFTERNOON OPTIONS Breakfast Sandwich and roll options Savouries Savoury bacon and egg breakfast quiches Assorted triangle club sandwiches including: Mini chicken pot pies - Chicken, mint and almond Fresh fruit Danishes Mini beef bourguignon pies - Ham and egg $4.50 per item Tartlets: - Smoked salmon mousse with cucumber - Vegetarian (v) - Caramelised onion & bacon Yoghurt pots with fruit compote and granola - Basil pesto & feta Bircher muesli with grated apple, almonds & berries Sandwich rolls including: - Smoked salmon & dill - Tasty asparagus (v) Fresh fruit salads in pottles with Greek yoghurt Samosas with spicy pumpkin & kumara (v) - Bacon, lettuce and tomato Creamy mushroom and chorizo in bread cases Maple and hoisin glazed chicken drumsticks - Spicy tandoori chicken & tzatziki Baby beef pasties Croissants filled with ham, Swiss cheese and relish - Beef, gherkin and horseradish Cheese and onion Southland rolls (v) Breakfast sliders: Salmon & herbed cream cheese $2.50 per item Bacon, lettuce and tomato Gourmet pork and fennel sausage roll Sweetcorn fritter, spinach & tomato Assorted ribbon club sandwiches – fillings as above $2.75 per item pesto (v) $3.00 per item $5.50 per item Greek Lamb & spinach filo triangle pie Wedge sandwich on wholegrain breads Old fashion bacon and egg pie Bagels: Salmon, cream cheese and capers - Egg and rocket (v) Spinach, smoked salmon & ricotta frittata slice (gf) Bacon, lettuce, avocado and tomato - Tuna and salad Bap: Bacon and Egg with tomato relish - Chicken & avocado $4.50 per item Egg, sauteed spinach & aged cheddar (v) $4.50 per item Lunch bowl salads (Min 10 of any one item) Corn fritters with avocado and salsa Sushi and rice paper rolls Salmon poke bowl with hot and sour dressing - Selection of sushi filled with salmon, tuna, chicken Sesame ginger tofu poke bowl (vg) $7.25 per item teriyaki and vegetarian - 3 pcs (gf) Chicken quinoa tabbouleh with yoghurt dressing - Rice paper rolls, Vietnamese chicken or vegetarian (gf) Sesame chicken and soba noodle $4.50 per item Israeli couscous salad with spicy lamb Rolls, baps, wrap, pide or baguette Singapore chicken noodle salad - Ham off the bone Spiced beef and haloumi salad (gf) - Chicken & avocado Classic chicken Caesar salad (gf) - Roast beef, red onion & horseradish Orzo salad with salmon, lemon and capers - Vegetarian (v) $13.50 per item Key: (vg) vegan / (v) vegetarian / (gf) gluten free $6.75 per item 1. AT WORK MENU MORNING, LUNCH & AFTERNOON OPTIONS Gourmet lunch boxes: Little cakes Scones and Muffins A delicious lunch box treat, containing a filled roll or Cinnamon oysters with fresh cream Traditional scones with cream and jam wrap, a cold savoury, decadent sweet and a seasonal Sponge drops with fresh cream Lemon blueberry scones with butter piece of fruit. Butterfly cakes with raspberry jam Date and orange scones with butter Dietary requirements no problem Lemon syrup cakes Savoury scone with cheese, paprika & butter $15.50 per box Pretty little cupcakes topped with: Fresh seasonal fruit kebabs - Assorted pastel swirls Raspberry and white chocolate muffins $2.50 per item - Salted caramel Cheese and feta savoury muffins Seasonal fruit platters - Coconut $45 per platter (serves 10-15 people) Little carrot cakes with cream cheese swirls Banana loaf (vegan option available) Lemon curd tarts Apricot and walnut loaf Sweet things Neenish tarts Gingerbread loaf Smaller slices Orange and almond drizzle cakes (gf) $3.50 per item Raspberry and chocolate brownie Lamingtons pink, choc & white with fresh cream Ginger slice topped with pistachios $3.50 per item All prices exclude GST Apricot and almond delight Caramel tan square with drizzled dark chocolate Coconut ice slice Chocolate biscuit fudge slice Passionfruit slice (gf) $2.50 per item Key: (vg) vegan / (v) vegetarian / (gf) gluten free 2. AT WORK MENU CANAPÉS / COCKTAIL SANDWICHES Canapés Cold Cocktail Sandwiches Hot Little chicken & wild mushroom pie Poached chicken, mayo & watercress Thai chicken balls with sweet chilli & peanut (gf) Spicy Korean popcorn chicken with siracha mayo Champagne ham and English mustard Bang bang chicken on a wonton cracker Cocktail pork & fennel sausage rolls, tomato jam Smoked salmon and cucumber Duck & mango rice paper rolls (gf) Steamed pork dumplings with Chef’s chilli sauce* Prawn, buttercrunch & paprika mayo Chicken san choy bau in lettuce cup (gf) Egg and mustard cress (v) Mini fillet mignons with béarnaise (gf) Carrot, white bean and cucumber (vg) Baby Yorkshire with rare beef & horseradish Little mince beef and cheese pie Hoisin beef and sesame balls Beef empanadas with chimichurri sauce 4 choices $15.50 per guest Zataar crusted lamb on potato rosti (gf) Lamb cigar filo’s with tzatziki dip 5 choices $18.75 per guest Mini beef Wellington tart with spinach & pate 7 choices $25.50 per guest Beef teriyaki with wasabi mayo (gf) Baby scallop & prawn fritters with lime aioli All prices exclude GST Potato rosti with smoked salmon mousse & caviar Sesame prawn toasts with a chilli sauce Blini with a poached prawn & wasabi cream Spicy coconut & filo prawns Smoked kahawai pate on melba toast wafer Siu Mai with pork and prawn and chef’s chilli sauce Salmon-filled crepes topped with caviar Popcorn shrimp with lemon and miso kewpie (gf) Delicately poached prawns, with lemon mayo (gf) Tuna and avocado tartare on a sesame wafer Mac n cheese balls (v) Spicy chickpea, carrot & black bean falafel (vg) (gf) Pea, zucchini & haloumi fritter (v) (gf) Lemon & mozzarella arancini (v) Satay tofu, coriander rice paper wrap (vg) (gf) Spicy corn & vege pakora with lime yoghurt (vg) (gf) Baby tomato tarte tatin (v) Wild mushroom and blue cheese risotto bites (v) Crostini with cherry tomato, goat cheese & basil (v) Baby bocconcini, basil and cherry tomato skewer with pesto drizzle (v) (gf) Key: (vg) vegan / (v) vegetarian / (gf) gluten free 3. AT WORK MENU SOMETHING A BIT MORE Street food style, either in a box, bowl or cone Sliders, buns & bao’s Light supper grazing and sharing platters Cold Cold Gatting’s special citrus marmalade glazed ham with salad greens (whole or sliced) Poached coconut chicken, with minty Asian slaw, crispy Smoked salmon slider with cucumber & lemon mayo shallot & Thai dressing (gf) $7.50 per guest Ham off the bone in a soft bap with mustard & salad Thai beef noodle salad, julienne vegetables, toasted Chicken mango banh mi peanuts, crispy shallot (gf) Rare roast beef sirloin served with baby cos lettuce, Prawn and crispy lettuce slider with seafood sauce red onion and tomato with horseradish cream Bang bang chicken rice noodle salad Pulled pork served with Asian slaw and little pots of Classic chicken Caesar salad (gf) smoky BBQ sauce Hot (all require Gatting’s staff to assist at event) Orzo salad with salmon, lemon and capers Rosemary crusted lamb back strap, with lettuce, Beef, pickle, Swiss cheese & chilli jam slider Chilli tofu, brown rice, edamame, broccoli & mirin cherry tomatoes, feta & hummus dressing (vg) (gf) Crispy coconut chicken slider or bao & siracha mayo Sliced salmon gravlax with lemon and dill crème Fresh market fish, buttercrunch & lemon aioli fraiche, emmental cheese slices with butter crunch and pickled vegetables Hot (all require Gatting’s staff to assist at event) Beef brisket with a bourbon glaze and crunchy slaw All served with condiments & a selection of rolls Spicy Korean chicken with siracha mayo & wedges Caramelised sticky pork bao $13.75 per person (minimum of 20 people) Salt and pepper schezwan seasoned squid Seared tofu banh mi (vg) Goujons of fish and spicy prawns $5.95 per guest - Gluten free buns on request Cheese, antipasto & charcuterie platter with Massaman curry of beef, butternut pumpkin, bok choy & Georgatti dips, fruit conserve, vegetable crudités, fresh steamed jasmine rice fruits, pretzels, candied cashews, marinated olives, dried fruit & artisan crackers Thai red chicken curry with steamed jasmine rice $185 per platter (serves 15-20 people) Root vegetable and lemongrass curry with steamed jasmine rice (vg) (gf) Mezze platter (vg) with vegetable crudités, beetroot hummus, white bean hummus, carrot and chickpea $13.50 per guest falafels, dried fruits, fresh fruits, marinated olives & artisan and seed crackers $185 per platter (serves 15-20 people) Seafood platter hot smoked salmon, poached prawns, smoked salmon pate, vegetable crudités, artisan crackers & tartare dipping sauce Key: (vg) vegan / (v) vegetarian / (gf) gluten free $225 per platter (serves 15-20 people) 4. AT WORK MENU DELIVERIES / STAFFING Deliveries: Staffing Rates: Heating instructions will be supplied for food that Event Manager: $45.00 per hour requires heating; these may vary due to the facilities on Head Chef: $45.00 per hour site. Sous Chef: $34.00 per hour We insist that all food delivered without staff attending is stored in refrigerated conditions until consumed. We Bar Manager: $44.00 per hour assume no responsibility once delivery is accepted. Bar Staff: $31.50 per hour Delivery costs: Wait Staff/ Central Auckland $40.00. Catering assistant: $28.50 per hour Outer areas to be advised on booking Mileage: $1.25 cents per kilometre Travel time: $28.50 per staff member to and from venue Public holiday surcharges: Events booked on a public holiday may incur a surcharge Tastings: Can be arranged by appointment, a design and tasting fee may apply. Items for Hire: We have the best quality glassware, dinnerware, linen and everything in between. We can provide everything you need to make your next event a complete success. Pricing on request. Breakages: Unfortunately, all breakages or losses will be charged on invoicing to the client All prices exclude GST 5..
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