DOCSLIB.ORG

DESSERTS « Pollo Asado CHORILLANA

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
DESSERTS « Pollo Asado CHORILLANA » LUNCH AND DINNER « » EMPANADAS « FREE 12 oz CAN OF SODA BEEF ........................................................................ $3.99 Monday through Friday 11:30am to 2:00pm CHICKEN PRE-ORDER ONLY ..................................... $3.99 ROASTED PORK.......................................................$9.25 CHEESE ................................................................... $1.95 Pernil HAM & CHEESE ....................................................... $2.25 PORK CHOP ...........................................................$10.25 SHRIMP & CHEESE ................................................... $2.75 Chuleta » DAILY SOUPS « ALEX’S DIET…..........................................................$9.25 Dieta de Alex, Chicken in Pesto, Beans & House Salad CHICKEN NOODLE SOUP………..… SM $4.50 .......... LG $6.50 CHICKEN STEW .......................................................$9.50 LENTIL SOUP............................. SM $4.50 .......... LG $6.50 Pollo Guisado BEEF VEGGIE SOUP ……………..…. SM $4.99 ….….… LG $6.99 CHICKEN CUTLET....................................................$10.25 Ask About Our Soups of The Day Pollo Empanizado ROASTED CHICKEN.................................................$10.25 » DESSERTS « Pollo Asado CHORILLANA .........................................................$10.00 Individual Portions Sautéed Steak with Onions French Fries & Eggs STRIP OF SIRLION....................................................$9.50 TRES LECHES............................................................. $3.75 Carne Guisada FLAN......................................................................... $3.50 BISTEC A LA MEXICANA .........................................$10.50 STRAWBERRY SHORTCAKE....................................... $3.75 Steak Mexican Style Onions, Tomatoes, Jalapeños & TIRAMISU................................................................. $3.75 Green Peppers PEACH AND DULCE DE LECHE................................... $3.75 CARNE A LA PLANCHA ...........................................$10.50 CHOCOLATE MOUSSE............................................... $3.75 Grilled Steak with Onions PINEAPPLE SHORTCAKE............................................ $3.75 BISTEC A LO POBRE ...............................................$15.00 NAPOLEON............................................................... $3.50 4 oz. Ribeye Steak, Onion, Fries, 2 Sunny side eggs. (no rice) CHOCOLATE BUTTERCREAM..................................... $3.50 EMPANADA DE CARNE............................................$7.00 FRUIT TARTS............................................................. $3.00 Beef Patty with House Salad LUCUMA................................................................... $4.25 PASTEL DE CHOCLO.................................................$8.50 MANGO.................................................................... $3.75 Chilean Corn Pie Ground Beef, Onion, Chicken, Corn & Basil CHEESECAKE............................................................. $3.50 with Chilean Salad (tomato, cilantro & onion) MILHOJAS................................................................. $3.50 PALTA REINA...........................................................$8.50 BRAZO DE REINA...................................................... $3.50 Half Avocado stuffed with Tuna fish served over CHILENITOS.............................................................. $3.50 Romaine Hearts, Tomato, Cucumber and Onion. Topped off CANNOLI .................................... SM $1.25 ....... LG $1.75 with our house dressing! ALFAJORES ................................. SM .89¢.......... LG $3.25 CHOCOLATE CANOLI .................. SM $1.50 ....... LG $2.25 Every Day Meals Served with your choice of Rice & Beans or Rice & House Salad » WEEKEND SPECIALS « » SIDES « Friday, Saturday & Sunday 1/2 AVOCADO.......................................................... $1.99 BEER BATTERED CHILEAN FISH................................ $12.50 FRIES........................................................................ $2.50 White Rice, Potato Salad & Tomato Salad PLANTAIN................................................................. $2.50 SEAFOOD SOUP……........SM $6.50...................... LG $8.50 TOSTONES ............................................................... $2.50 Chopped Shrimp, Clams, Squid, Mussels & Potatoes with a side HOUSE SALAD.......................................................... $4.50 of Rice RICE & BEANS .......................................................... $4.50 SALCHIPAPAS .......................................................... $4.50 » SANDWICHES « CUBANO.........................................................................$7.99 Pork or Chicken, Ham, Cheese, Mayo, Mustard & Pickles LOHANA’S FAVORITE………………………………..……..............$6.99 Grilled Chicken, Bacon, Lettuce, Tomato, Mayo & Provolone Cheese AROLLADO.....................................................................$6.99 Spiced Roasted Pork Loin, Avocado, Tomato & Mayo CHICKEN WRAP…………....................................................$7.75 Grilled Chicken, Bacon, Provolone Cheese, Lettuce, Tomato, Pesto, Mayo on a 12” Tortilla Bakery & Café CHICKEN CUTLET.............................................................$8.50 Chicken, Provolone Cheese, Lettuce, Tomato & Mayo TACOS BEEF OR CHICKEN (3) ….......................................$7.75 » BREAKFAST SANDWICHES « Onion, Cilantro and Lime with House Salad BUTTERED ROLL ..........................……………..……….…. $1.25 TEX MEX STEAK SUB……….………......................................$8.99 SPANISH BUTTERED ROLL …..............………….……...... $1.50 Sirloin Steak, Onions, Tomatoes, Jalapeños, Green Peppers & EGG SANDWICH ON A ROLL...................................... $2.25 Mayo EGG AND CHEESE ON A ROLL ................................... $2.75 HOT-DOG “A LA CHILENA” ……........................................$4.75 Avocado, Tomato, Mayo, Mustard & Ketchup EGG AND CHEESE ON A ROLL ................................... $3.25 CHURRASCO .............................SM. $6.99 ...............LG $7.99 with Your Choice of Bacon, Ham or Sausage Patty Sirloin Steak, Avocado, Tomato, Muenster cheese & Mayo RANCHERO .............................................................. $4.75 BLT………....................................SM. $4.25 .............. LG $6.25 Eggs, Tomatoes, Onions, Ham, Cheese, Avocado, Bacon, Lettuce, Tomato & Mayo Peppers or Jalapeños on a Club Roll CHEESE QUESADILLA …….……....SM. $6.99 ………....... LG $7.99 VEGGIE OMELETTE .................................................. $4.75 Flour Tortilla Stuffed with Cheese with House Salad BREAKFAST BURRITO ............................................... $6.99 CHICKEN QUESADILLA…………….SM. $7.99…………..... LG $8.99 BARROS JARPA…. .................................................... $3.50 Flour Tortilla Stuffed with Chicken & Cheese Ham, Butter & Cheese Panini BEEF QUESADILLA ....................SM. $8.25................ LG $8.99 Flour Tortilla Stuffed with Beef & Cheese “ANYTIME OF THE DAY” BARROS LUCO…………….......….........................................$5.50 SM. MED. LARGE Steak, Cheese & Mayo COFFEE $1.50 1.65 1.85 HAWAIN…………………….......….........................................$5.50 CAFÉ CHILENO $2.00 2.25 2.50 Mayo, Lettuce, Tomato, White Cheese, Ham, Pineapple slices & TEA $1.50 1.65 1.85 Avocado on a Roll HOT CHOCOLATE $2.00 2.25 2.50 ICE CHILEAN COFFEE with vanilla ice cream……. $4.75 » EXTRA ADD-ONS « EGG WHITES….............................................. $1.50 QUESO BLANCO (3 SLICES) .......................... $.75 SALSA............................................................ $.75 ADDITIONAL EXTRAS .50¢ PER ITEM .
Load more

Recommended publications
  • View Travel Planning Guide
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: There was something intangibly magical about Lapland. Maybe it was the midnight sun, the endless rugged tundra, or the welcoming nature of the Sami people. All I know is that there was a true sense of Arctic magic everywhere I went, especially when I met an indigenous Sami family on their reindeer farm. As we explored the farm, they introduced me to their way of life and traditions dating back thousands of years. I was saddened to hear that their ancient culture is under threat from two forces: the construction of an Arctic Railway through Sami territory and Sami youth deviating from their traditional lifestyle. You’ll hear about these challenges as well when you meet with a Sami family on their reindeer farm. In the regions I travel to around the world, the stories of the people who live and work there are the most distinct and poignant experiences. You’ll meet with a local educator in Oslo to hear about July 22, 2011—the harrowing terrorist attack on this city—and their personal account of this day.
    [Show full text]
  • Original Pinpilinpausha Nov 2019 9 Baja
    Pinpilinpausha que significa mariposa en vasco, fue fundado en 1940 por la familia Sanz Jauregui, empresarios gastronómicos oriundos de España. Ubicados por más de 50 años en el centro de Santiago recibía a intelectuales de la época, poetas, amigos, gente de negocios y familias que venían a celebrar los placeres de la buena mesa. Actualmente localizados en el barrio el Golf nuestro querido Pinpilinpausha sigue administrado y atendido por la tercera generación de los Sanz, quienes siguen manteniendo vivo el espíritu de la buena atención y comida heredada de nuestros abuelos. Ya son casi 80 años donde a pesar de ir reactualizándonos según el tiempo lo ha requerido, lo que nunca se ha perdido es el amor y la pasión por lo que hacemos. SCHOP Austral Lager 350cc. $3.500 Austral Lager 500cc. $4.500 SPRITZ Ramazzotti - hielo - zeste de limón - menta - prosecco $6.900 Aperol - hielo - rodaja de naranja - prosecco $6.900 St. Germain - hielo - Viñamar Brut $6.900 Villa Cardea - hielo rodaja de naranja prosecco $6.900 SOUR Espíritu de los Andes - Limón - goma - hielo $4.500 Nacional - Cultura pisco 38º - limón - goma - hielo $4.500 Peruano - Pisco Tabernero - limón - goma - hielo - amargo $4.800 Jack Sour - Jack Daniel´s Old N·7 - limón - goma - hielo $4.900 CLASICOS Negroni - Gin Beefeater - Vermout - Campari - Soda $6.200 Tequila Margarita - Don Julio - cointreau - limón - hielo $6.900 Mojito Albahaca - Ron Havana Club 7 años - limón - azúcar rubia - albahaca - hielo $5.900 Bloody Mary - Absolut - jugo de tomate - salsa inglesa - rama de apio -
    [Show full text]
  • Aacl Bioflux
    PANRITA_ABDI Jurnal Pengabdian Kepada Masyarakat LP2M Universitas Hasanuddin Peningkatan Kualitas Produk Olahan Sambusaq Tuna Di Kabupaten Polman 1Hamzah1, M. Chasyim Hasani1, Sitti Fakhriyyah1, Firman1, Benny Audi Jaya Gosari1, 1 Jurusan Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin, Makassar; Korespondensi: Hamzah Abstrak. Kegiatan ini bertujuan untuk meningkatkan kualitas produk sambusaq dengan penggunaan teknologi, sistem mekanisasi dan membangun merek dagang dengan kemasan meningkatkan efisiensi dan efektifitas. Salah satu kendala yang dihadapi oleh Kelompok usaha perempuan di Kelurahan Pekkabata Kecamatan Polewali Kabupaten Polewali Mandar, limpahan bahan baku yang tinggi tidak disertai dengan manajemen stok yang baik, dan peralatan yang dimiliki masih sangat sederhana. Dengan Kegiatan Pengabdian Mayarakat ini dengan memberikan bantuan mesin Freezer, penggiling dan pengaduk adonan dan mengepres kemasan ini diharapkan bisa menjadi alternatif sehingga kualitas produk sambusaq tetap terjaga. Kata Kunci: Sambusaq, Tuna, Kabupaten Pendahuluan Potensi sumberdaya Perikanan di Sulawesi Barat khususnya Kabupaten Polewali Mandar di kenal dengan berbagai jenis produksi dan keunggulannya. Limpahan produksi ikan yang ada mendorong masyarakat membuat olahan ikan yang beragam. Mandar misalnya, makanan khas yang tidak dijumpai di daerah lain adalah sambusaq. Penganan suatu daerah menjadi penciri yang kadang menjadi ikon dan oleh-oleh bagi pengujung daerah tersebut. Makanan sambusaq, orang- orang Mandar biasa menyebutnya dengan istilah itu, penganan berbentuk geometri segitiga yang rasanya nikmat dan cukup gurih, menyajikan rasa isian beragam mulai dari ikan, potongan daun bawang dan bumbu yang telah diramu secara merata. Sambusaq memiliki kekerabatan yang begitu dengan kue pastel. Kue pastel di wilayah Sulawesi Selatan dan Sulawesi Barat lebih akrab disebut dengan “jalangkote” jika anda menyebut pastel maka pasti warga local akan kesulitan mengenalinya, orang-orang telah sangat akran dengan istilah “jalangkote”.
    [Show full text]
  • PASTEL SPECIAL Ny. RATNA
    BUSET REFLEKSI SAMBAL UDANG PETAI Bahan: Menu 500 g udang kupas ukuran sedang 1 sdm air jeruk nipis 3 sdm minyak sayur Ketupat Lebaran 1 lembar daun jeruk, iris halus 1 cm lengkuas, Rambut memarkan 4 buah tomat merah, kupas, parut petai sesuai selera 2 buah cabai merah besar, buang bijinya, iris serong tipis Adalah MahkotaRambut manusia diciptakan Tuhan dengan penuh keindahan dan kekuatan. Rambut lurus itu indah, rambut ikal dan keriting juga indah. Warna rambut yang berbeda-beda Bumbu yang dihaluskan: ½ sdt merica butir makin menambah keindahan. Ada rambut yang berwarna hitam, coklat, pirang, 8 buah cabai merah besar ½ sdt terasi goreng kemerahan, abu-abu bahkan putih dan kombinasi diantaranya. Khususnya bagi kaum 4 siung bawang merah 1 sdt garam Hawa, rambut bisa dibentuk atau dihias berbagai macam gaya dibandingkan kaum 3 siung bawang putih 10 g gula merah Adam. Dikepang, dikuncir, disanggul, diurai, dijepit, banyak sekali! Rambut manusia OPOR AYAM TELUR juga dapat bertahan lama dan tidak mudah hancur oleh perubahan iklim, suhu, Cara membuat: kelembaban atau oleh zat-zat kimia selain bila dibakar dengan api. Perciki udang dengan air jeruk nipis. Diamkan selama 30 menit. Tiriskan. Bahan: Panaskan minyak dalam wajan lalu goreng udang hingga berwarna Bicara soal rambut memang serasa tidak ada habisnya. Baru-baru ini saat saya sedang 1 ekor ayam (dipotong 8 bagian) kemerahan. Tiriskan. Sisihkan. jalan-jalan sore di daerah Brunswick, saya melihat ada sebuah hair salon yang sangat 2 butir telur, direbus, potong menjadi beberapa bagian Panaskan minyak dalam wajan lalu tumis bumbu halus, masukkan daun unik. Pintu masuk salon tersebut diapit dua jendela kaca yang cukup lebar dan tinggi.
    [Show full text]
  • Recetario-Watt-39-S.Pdf
    Watt's es una marca con una larga tradición y prestigio en el país. Sus orígenes se remontan a la década del 30 cuando la Sra. Nelly Styles de Watt Watt's is a brand with a long tradition and prestige in decide enfrentar la grave crisis económica que the country. their origins in the 30s when Mrs. Watt afectaba al mundo, y a Chile en particular, con la Nelly Styles decides to confront the serious economic mejor de sus armas: sus mermeladas caseras. Con crisis affecting the world, Chile in particular, with el secreto de tradicionales recetas y la mejor fruta the best weapons: his homemade jams. with the montó un pequeño negocio al que llamaría "Watt's traditional secret recipes and the best fruit set up homemade jams & jellies". a small business which would be called "Watt's homemade jams & jellies." Pronto, la fama de sus mermeladas se expandiría por todo Chile y el negocio comenzaría a crecer. La Soon the fame of his jams would spread throughout marca fue registrada en una forma simplificada y Chile and the business como ya estaba siendo conocida, así nació "Watt's". begin to grow. The trademark was registered in La industrialización y la diversificación no se hicieron a simplified and as was already known, was born esperar, a las mermeladas se sumó un nuevo producto "Watt's". Industrialization and diversification did not que se convertiría en uno de los más emblemáticos wait to jam added a new product that would become de Watt's: los néctares. Damasco, durazno y one of the most emblematic of Watt's: the nectars.
    [Show full text]
  • Participatory Methods to Identify Perceived Healthy and Sustainable
    nutrients Article Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region and Region of La Araucanía Rebecca Kanter * and Mariana León Villagra Department of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380453, Chile; [email protected] * Correspondence: [email protected]; Tel.: +56-22977-3224 Received: 18 January 2020; Accepted: 5 February 2020; Published: 14 February 2020 Abstract: Traditional diets reflect different cultures and geographical locations, and may provide healthy diet options. In Chile, it is unknown whether traditional culinary preparations are still remembered, let alone consumed. Therefore, we adapted methods to identify traditional culinary preparations for healthy and sustainable dietary interventions. In Chile’s Metropolitan Region and the Region of La Araucanía, we collected data on the variety of traditional diets through cultural domain analyses: direct participant observation (n = 5); free listing in community workshops (n = 10); and pile sort activities within semi-structured individual interviews (n = 40). Each method was stratified by age (25–45 year, 46–65 year and 65 year) and ethnic group (first nations or not). About 600 ≥ preparations and single-ingredient foods were identified that differed both in frequency and variety by region. The foods most consumed and liked (n = 24–27) were ranked in terms of sustainability for public nutrition purposes. Methods originally designed to collect information about plants of indigenous peoples can be extended to collect data on the variety of existing traditional culinary preparations, globally. Context, both geographical and cultural, matters for understanding food variety, and its subsequent use in the design of healthy and sustainable diet interventions.
    [Show full text]
  • Sandwich Shoppe
    # LA SW2 Los Angeles 1 Sandwich Week MAY 24-31, 2021 THE OFFICIAL GUIDE Discover more than 100 sandwiches you just HAVE to try! Enter our social media contests to win FREE sandwiches! MADE POSSIBLE BY TO BENEFIT Los Angeles Sandwich Week 2021 #LASW21 Welcome to Los Angeles Sandwich Week 2021! I created L.A. Sandwich Week to bring attention and business to the small, often iconic neighborhood establishments that have been feeding our communities for years. I wanted to focus attention on those unique small businesses that were hit particularly hard during the pandemic. And I wanted to encourage people to go try new places a bit beyond their regular haunts. I mean, who doesn’t love a great sandwich!? By participating in L.A. Sandwich Week, you’re supporting more than the small businesses we love. For every featured sandwich in this guide that you purchase, our friends at Wells Fargo will donate $1 to Project Angel Food, up to $25,000! They’re an L.A.-based nonprofit that prepares and delivers healthy meals to feed people impacted by serious illness, bring- ing comfort and hope every day. So let’s go! Spread the word, assemble friends, and hit the streets for your own sandwich safari. Doing good never tasted so good! Yours in community, John John Bwarie Founder, Secret City Tours Founder & CEO, Stratiscope 2 Los Angeles Sandwich Week 2021 #LASW21 How to use this Sandwich Guide This guide lists sandwiches across Los Angeles County, experience. Talk to the sandwich makers and owners, go from famous places to neighborhood hole-in-the-walls.
    [Show full text]
  • Mini Guía Turística Bilingue Neuquén
    Guía Turística / Tourist Guide Año 1 - Nº 1 - Junio / June 2006 Guía Rápida / Quick Guide BIENVENIDOS WELCOME Se encuentra en Neuquén, nos You are in Neuquén, we are glad alegra que esté aquí, queremos that you are here, we would like que la pase realmente muy bien. you to spend a wonderful time. En estas páginas intentaremos We’ll try to provide you with all brindarle toda la información the necessary information so necesaria para que disfrute de una that you can enjoy your stay. In excelente estadía. En ellas podrá the following pages, you will encontrar rápidamente: informa- easily find: practical information, ción práctica, lugares a visitar en la places to visit in the city as well ciudad y alrededores, restaurantes, as in the outskirts, restaurants, alojamiento, servicios turísticos, accommodation, tourist services, centros comerciales, lugares de shopping centers, entertainment, esparcimiento, fotografías de la photographs of the city and maps. ciudad y mapas. En los alrededores Near the city you can visit wine de la ciudad podrá realizar visitas vaults and taste delicious wine, a bodegas y degustar exquisitos go on excursions to paleontology vinos, hacer excursiones a centros centers, take part in an excavation paleontológicos, ser parte de una and see the biggest and most excavación y ver los dinosaurios complete dinosaurs in the world. más grandes y completos del Culture is not left aside, though. mundo. La cultura no queda de You can visit museums, theaters, lado, podrá visitar museos, cines and go to the movies. Crossing y teatros. A sólo un puente de por the bridge you will find Cipolletti medio está la ciudad de Cipolletti, city, where you can also find donde también podrá encontrar restaurants, hotels, a disco and a restaurantes, hoteles, una discote- casino.
    [Show full text]
  • El Sándwich De Barros Luco” Naciendo Así Un Sándwich Con Identidad Nacional
    Asignatura: Vocacional Docente: Aurora Ortega Herrera -Camila Ramos Curso: Laboral 3 A Objetivo de Aprendizaje: Cocinar preparaciones chilenas, sándwich “Barros Luco” Contenido: Cocina chilena Habilidad: Valorar preparaciones típicas de Chile a través de su historia, observar la elaboración, recordando los ingredientes y su proceso. Semana Nº: 23 (lunes 07 al viernes 11 de septiembre) HORARIO DE CLASES ONLINE SEMANAL LUNES MARTES MIÉRCOLES JUEVES VIERNES SOCIAL LENGUAJE LIBRE MATEMÁTICAS VOCACIONAL Reuniones 10:30 A 11:30 10:30 A 11:30 administrativas 10:30 A 11:30 10:30 A 11:30 LIBRE EDUCACIÓN FÍSICA Reuniones 12:00 A 12:45 administrativas Recuerda que el recuadro destacado con color corresponde a la asignatura a realizar ese día, el link de la clase se enviará 5 minutos antes de la hora señalada al correo y también por WhatsApp, debes estar atento. Saludo y normas de la clase Silencia tu Se puntual micrófono y a la hora actívalo de cuando te lo conectarte soliciten Pide la palabra para opinar, Escuchar y levanta tu poner mano atención a la clase Se respetuoso en las opiniones de los demás ¿Qué aprenderás en la clase? Habilidades que desarrollarás: Objetivo: Cocinar preparaciones Valorar preparaciones típicas chilenas, sándwich de Chile a través de su historia, observar la “ Barros Luco” elaboración, recordando los ingredientes y su proceso. Acciones antes de preparar un alimento Adecuado lavado de La seguridad del lugar manos, antes, durante y para evitar accidentes al término de cocinar Higienización del lugar de trabajo, Higienización de utensilios, muebles los alimentos, lavar y superficies. y desinfectar Higiene personal Actividad: Los estudiantes serán informados con anterioridad los materiales que se utilizarán.
    [Show full text]
  • Live Auction Closes at 09:00 PM
    Live Auction Closes at 09:00 PM Live Auction 41 1000 "B" Your Best! The students in Trista and Lorrie’s class have been working on grammar all year, inspiring this “B”eautiful creation! The students began their studies with nouns – what is a noun? A name of things! What are adjectives? A way to describe the nouns (things). What are adjectives that can describe a person? Happy, sad, helpful, friendly, etc. After careful thought and reflection, each student found the perfect word to describe the person we should all inspire to “B”. Every child watercolored paper from which they made “B”s, colorful flourishes, and designs of their choosing. The students embossed their background papers with dots, stripes, swirls and then hand wrote their exceptional adjectives. Facilities Manager Gerard, and Trista’s hubby (now Montessori dad to Fynn!), Josh , pulled it all together by working with the children to design this custom wall collage. You will “B” happy to have this hanging in your home! Donated By: Trista and Lorrie's Class Value: Priceless Opening Bid: 1001 Seasons of Life The children in Ashley and Kim's class have incorporated many aspects of their learning into this "Seasons of Life" masterpiece! This stunning display follows a year in the life of an apple tree -- with a tree created for each season. The children applied their knowledge of the parts of the tree, study of the botany cabinet (different leaf shapes) and gained a better understanding of the visual changes that occur each season (particularly in New England). Therefore, this project became an organic culmination of the classroom materials and curriculum.
    [Show full text]
  • Gayle's Menu 5Th-11Th
    Order Online gaylesbakery.com April or call: 462-1200 Gayle's Menu 5th-11th Breakfast Seasonal Sandwiches Roasted Tomato, Potato & Spinach Frittata 6.95 Italiano Ficelle Salami, ham, provolone, pepperoncini, vinaigrette & mayo. Breakfast Burrito with Potato & Bacon 8.95 /Vegetarian 7.95 9.95 Greek Yogurt Parfait with Teal’s Granola 5.95 Turkey Crannie Ficelle With jack cheese, butter lettuce and cranberry mustard. 9.95 Ham or Bacon Scrambled Egg Croissant 8.50/ Vegetarian 7.25 Tri Tip Ficelle Fried Egg Sandwich with Bacon or Spinach 8.00/ 7.50 With pimento cheese spread, lettuce and tomato. 9.95 Breakfast Biscuit with Ham 5.95/ Vegetarian 4.95 Vegetarian Pesto & Provolone Ficelle With roasted tomato, butter lettuce & mayo. 9.95 Individual Quiche: Bacon, or Tomato & Spinach 5.50 Southwest Turkey Crisp Bacon Slices (3) 4.95 With pepper jack cheese, avocado, tomato and cilantro mayo on Capitola sourdough. 9.95 Rosemary Roasted Potatoes 3.95 / 7.95 BBQ Tri Tip Danish, Croissant & More With crispy onions on a francese bun with house bbq sauce, Orange Buttercrunch Roll 4.95 lettuce & mayo. 9.95 Almond Tarragon Chicken Salad Croissant Pecan Schnecken 4.50 With roasted chicken, fresh tarragon, celery, chopped Olallieberry Danish 3.75 almonds, scallions, mayo and lettuce. 9.95 Vegan Veggie Wrap Apple Carrot Muffin 3.75 Hummus, clover sprouts, lettuce, tomato, grated carrot & red Lemon Bread 7.95 cabbage in a whole wheat tortilla. 8.95 Crocodiles 4.50 Albacore Tuna Salad & Cheddar With butter lettuce on Capitola sourdough. 9.50 Raspberry Filled Kouign Amann 5.25 Salads Kouign Amann 4.95 PRICES ARE PER HALF PINT/ PINT Mediterranean Pasta 4.25/ 8.50 Croissant 3.25 To Place an Online Order Farro & Arugula Salad 3.50/ 6.95 Pain d’ Amande 4.50 Scroll Down Fiesta Salad 3.75/ 7.50 Chocolatine 4.25 Please note some items Crunchy Broccoli & Pecan 4.50/ 8.95 are not available online.
    [Show full text]
  • Albuquerque Morning Journal, 12-24-1921 Journal Publishing Company
    University of New Mexico UNM Digital Repository Albuquerque Morning Journal 1908-1921 New Mexico Historical Newspapers 12-24-1921 Albuquerque Morning Journal, 12-24-1921 Journal Publishing Company Follow this and additional works at: https://digitalrepository.unm.edu/abq_mj_news Recommended Citation Journal Publishing Company. "Albuquerque Morning Journal, 12-24-1921." (1921). https://digitalrepository.unm.edu/ abq_mj_news/425 This Newspaper is brought to you for free and open access by the New Mexico Historical Newspapers at UNM Digital Repository. It has been accepted for inclusion in Albuquerque Morning Journal 1908-1921 by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. x CITY i edition LjIII SjI, TS EDITION ONI YEAU rOHTY.SK Drill Carrier or Mull. VOL. CLXXI. No. 85. Albuquerque, New Mexico, Saturday, December 24, 1921. j bj h.v a Month Single Copli 5e COUPLE KILLED; E PERMITS 1, 00 FORGOTTEN! E DEBS SETTLE!!! OF FATHER HELD IN ME FOREIGNERS TO PORTALES JAIL Ai OTHERS CONFLICT TOOK ,PeciAv OlA!CM C MOKNINO JOUBNALJ IRLD I'ortales, N. M., Dec. 23. ENTER U.S. FOR Clinton Hawcs and his wife are dead and Hawcs' father, Lewis GIVEN PAROUS Hawes, is being held in Jail here in connection with the ABOUT COUNCIL crime. It is charged that the PUCE PERIOD father and son became involved AS GIFTS in' a. quarrel at the home tit IAS Lewis Hawes, a few miles from I'ortales, and that the father Aliens Who Were Detained drew a gun and shot his son, Former Socialist Candidate SAYS At Ellis Island Under the killing him Instantly.
    [Show full text]