Pinpilinpausha que significa mariposa en vasco, fue fundado en 1940 por la familia Sanz Jauregui, empresarios gastronómicos oriundos de España. Ubicados por más de 50 años en el centro de Santiago recibía a intelectuales de la época, poetas, amigos, gente de negocios y familias que venían a celebrar los placeres de la buena mesa.

Actualmente localizados en el barrio el Golf nuestro querido Pinpilinpausha sigue administrado y atendido por la tercera generación de los Sanz, quienes siguen manteniendo vivo el espíritu de la buena atención y comida heredada de nuestros abuelos.

Ya son casi 80 años donde a pesar de ir reactualizándonos según el tiempo lo ha requerido, lo que nunca se ha perdido es el amor y la pasión por lo que hacemos. SCHOP Austral Lager 350cc. $3.500 Austral Lager 500cc. $4.500

SPRITZ Ramazzotti - hielo - zeste de limón - menta - prosecco $6.900 Aperol - hielo - rodaja de naranja - prosecco $6.900 St. Germain - hielo - Viñamar Brut $6.900 Villa Cardea - hielo rodaja de naranja prosecco $6.900

SOUR Espíritu de los Andes - Limón - goma - hielo $4.500 Nacional - Cultura 38º - limón - goma - hielo $4.500 Peruano - Pisco Tabernero - limón - goma - hielo - amargo $4.800 Jack Sour - Jack Daniel´s Old N·7 - limón - goma - hielo $4.900

CLASICOS Negroni - Gin Beefeater - Vermout - Campari - Soda $6.200 Tequila Margarita - Don Julio - cointreau - limón - hielo $6.900 Mojito Albahaca - Ron Havana Club 7 años - limón - azúcar rubia - albahaca - hielo $5.900 Bloody Mary - Absolut - jugo de tomate - salsa inglesa - rama de apio - jugo de limón $6.900 Moscow Mule - Jack Daniel´s Old N·7 o Absolut - jugo de limón - Henry ginger beer $6.900 - hojas de menta - hielo Trikahue - pisco mullet - araucano - jugo de limón - Ginger Ale - hoja de menta $6.900 - rodaja de naranja COCKTAILS

GIN&TONIC Gin Monkey 47 - Tónica Canada Dry - pepino - hielo $8.500 $9.900 * Hendrick´s - Tónica Canada Dry - pepino - hielo $6.900 $8.500 * Mare - Tónica Canada Dry - zestes de limón - romero - hielo $6.900 $8.500 * República Andina - Tónica Canada Dry - menta - pomelo $6.900 $8.500 * Mom - Tónica Canada Dry - frambruesas naturales - hielo $6.900 $8.500 * London - Tónica Canada Dry - limón $6.900 $8.500 * Mombasa - Tónica Canada Dry - limón $6.900 $8.500 * Beefeater Pink - Tónica Canada Dry - Berries $5.900 $7.500 * Tanqueray Nº10 - Tónica Canada Dry - limón $6.900 $8.500 * Tanqueray Tónica Canada Dry - pepino $5.900 $7.500 * Bulldog G&T Tónica Canada Dry - zest de pomelo y un toque $6.900 $8.500 * final de pimienta negra

* Tus cocktails con Tónica Premium THOMAS HENRY TONIC WATER SCHOP Austral Lager 350cc. Austral Lager 500cc.

SPRITZ Ramazzotti - hielo - zeste de limón - menta - prosecco Aperol - hielo - rodaja de naranja - prosecco St. Germain - hielo - Viñamar Brut Villa Cardea - hielo rodaja de naranja prosecco

SOUR Espíritu de los Andes - Limón - goma - hielo Nacional - Cultura pisco 38º - limón - goma - hielo Peruano - Pisco Tabernero - limón - goma - hielo - amargo Jack Sour - Jack Daniel´s Old N·7 - limón - goma - hielo

CLASICOS Negroni - Gin Beefeater - Vermout - Campari - Soda Tequila Margarita - Don Julio - cointreau - limón - hielo Mojito Albahaca - Ron Havana Club 7 años - limón - azúcar rubia - albahaca - hielo Bloody Mary - Absolut - jugo de tomate - salsa inglesa - rama de apio - jugo de limón Moscow Mule - Jack Daniel´s Old N·7 o Absolut - jugo de limón - Henry ginger beer - hojas de menta - hielo Trikahue - pisco mullet - araucano - jugo de limón - Ginger Ale - hoja de menta - rodaja de naranja

Empanadas de mariscos (2unidades) $ 5.900 Tortilla Riojana, vasca o española $ 6.500 Camarones ecuatorianos al pil pil $ 8.900 Habitas salteadas con jamón serrano $ 6.900 Tabla vegana (ceviche de cochayuyo, $12.900 y aros de cebolla crocante champiñones y fondos de alcachofas Pimientos del piquillo rellenos con $ 7.900 salteados, guacamole y chips) carne sobre salsa vizcaína Queso Manchego $ 7.900 Jamón serrano con pan tomaca $10.900 Locos con mayonesa y salsa verde $13.900 Tabla española de fiambres ibéricos $16.900 Calamares a la romana $ 9.900 y queso manchego Pulpo a la gallega $11.900 Tártaro de atún o salmón con palta $10.900 Ceviche Pinpi $10.900 Jamón Ibérico de Bellota con pan Erizos en salsa verde (en temporada) $11.900 tomaca (70gr) $16.900 $ 9.900

Ensalada de pepino, tomate, albahaca, queso de cabra, aceitunas y palta $ 8.900 Ensalada Pinpi (lechuga, manzana asada, queso azul y nueces crujientes en aderezo $ 8.900 de mostaza y miel) Ensalada Española (atún, lechuga, tomate, cebolla, aceitunas y pimiento) $ 8.900 Camarones Crocantes envueltos en zuccini y salsa thai sobre hojas verdes $ 8.900 Filetitos de pollo a las brasas con aderezo de yoghurt y romero acompañado de timbal $ 8.900 de quínoa palmitos, palta y tomate cherry Camarones a la plancha con edamame, quínoa crocante, palta, tomates cherry y rúcula $ 9.900 en dressing de mostaza a la miel Mozzarella de Búfala con crocante de jamón serrano y ensalada de rúcula, palta y $12.900 tomates cherry

Arroz, puré, papas fritas, papas chauchas, papas duquesas, papas al vapor, papas provenzales $ 3.500 Cous cous - Quínoa $ 3.500 Espinacas a la crema, verduras salteadas o al vapor $ 3.900 Sopa de choritos y almejas $ 5.900 Sopa del día $ 5.900

Spaguetti a la española con champiñones, queso manchego y jamón serrano $12.900 Risotto con alcachofas, champiñones y camarones $12.900 Fettuccini con frutos del mar $13.900 Risotto de sepia con anillos de calamares al pil-pil $13.900 Risotto de hongos silvestres y puerros confitados con bocados de filete al pil-pil $13.900

Canelones de cochayuyo rellenos de setas y puerro con de quínoa crocante $ 10.900 Gnocchis de butternut con tomate cherry, pimientos y champiñones ostras sobre $ 10.900 coulis de albahaca y crocante de aceitunas Pad Thai con verduras saltedas $ 10.900 Rollitos de berenjena a la plancha rellenos de palmitos y tomates confitados sobre cama $ 10.900 de palta y salsa de pistachos

Merluza austral al estilo mediterráneo (alcachofas, aceitunas, tomate y orégano) $15.900 Merluza crocante con ensalada chilena y puré $15.900 Merluza a la vasca $15.900 Corvina a la Donostiarra (en su jugo con cacho de cabra, ajo y papitas al vapor) $16.900 Salmón en salsa de miel y jengibre sobre tabulé de verduras orientales y mermelada $16.900 de tomate Atún laqueado en salsa de miel y jengibre con ají en escabeche sobre puré $16.900 Escalopines de congrio rellenos con gambas en salsa de limón de pica y papitas al vapor $17.900 Congrio en costra de chorizo español, salsa de cinco pimientas y papas nativas $17.900 $17.900 Plateada en salsa BBQ con papas chauchas $13.900 Paillard de filete con rúcula, tomates cherry y parmesano $14.900 Filete en salsa de chalotas al oporto con papas fritas $17.900 Lomo vetado en salsa a las tres pimientas con papas provenzales $17.900 Escalopa Pinpilinpausha $17.900 Chuletitas de cordero patagónico al aroma de romero con puré de garbanzos $18.900

Huevos estrellados sobre papas fritas y chorizo $ 10.900 Riñones al jeréz con arroz $ 10.900 Callos a la madrileña $ 10.900 Garbanzos con camarones al pil-pil $12.500 Camarones a la Vizcaína con arroz (salsa vasca en base a pimiento y tomate) $12.500 Croquetas de congrio sobre puré de arvejas y salsa thai $11.900 Calamares en su tinta con arroz $14.900 Paella y Fideua (30min) $13.900

Cheese cake de chocolate blanco $ 5.900 Mousse de tres chocolates $ 5.900 con mix de berries con natillas al aroma de menta Flan casero $ 4.900 Torta de merengue lúcuma $ 4.900 Crema catalana $ 5.900 Panqueques con miel o manjar y helado $ 5.900 Arroz con leche $ 4.900 Helados y sorbetes artesanales $ 4.900 (con y sin azúcar)

Luna llena (drambuie, helado de vainilla, jugo de naranja) $ 6.900 Coronel (espumante, vodka, sorbete de limón de pica) $ 6.900 Pinpilinpausha, the word that means butterfly in Basque, was the name given to our restaurant, founded in 1940 by the Sanz Jauregui family, gastronomic entrepreneurs, who had traveled from the Basque region of Spain to settle in .

Originally -and then for over 50 years-located in the downtown area of Santiago, the restaurant soon became traditionally known for hosting intellectuals, poets, friends, businessmen and families who came to celebrate the pleasures of Spanish cooking.

Since 1993 our beloved Pinpilinpausha, has been located in the uptown neighborhood of El Golf and is still managed by and personally cared for by us, the third generation of the Sanz family, thus perpet- uating the spirit of good care and fine gastronomy we learned from our grandparents.

It has so been almost 80 years during which consecutive generations of our family have had to respond by innovating to the challenging requirements of time with love and passion for what we do, reflected everyday by our restaurant full of habitués and international tourists eager to enjoy the best of our cuisine.

We are delighted to welcome you among us today wishing you may enjoy an unforgettable gastro- nomic experience and hoping to welcome you again and that you too may become one of our dearly appreciated regular guests. ENTREES

Bellota Iberic ham (70gr) with tomaca bread $ 16.900 Unique Spanish cured ham from Iberian pigs fed exclusively on acorns with a side of traditional Catalan bread rubbed with tomato and olive oil. Serrano ham with tomaca bread $10.900 Dry-cured Spanish mountain pork hamwith a side of traditional Catalan bread rubbed with tomato and olive oil Spanish omelet/ Basque omelet/ Riojana omelet $ 6.500 Sautéed broad beans with Serrano ham and crisp onion rings $ 6.900 Meat stuffed “Piquillo” peppers in Vizcaína sauce (4) $ 7.900 Chilean sea urchins in green sauce $11.900 The green sauce is made of finelyminced parsley and onion Iberian cold cuts with Manchego cheese $16.900 Galician style octopus $11.900 Sautéed octopus in olive oil with paprika, boiled potatoes and parsley "Pinpi´s" ceviche $10.900 Marinated raw sea bass cured in tiger's milk Seafood empanadas” (2) $ 5.900 Individual Chilean baked pies filled with fresh Chilean seafood Spanish Manchego cheese $ 7.900 Firm, compact, buttery cheese from La Mancha made out of the milk of the sheep of the Manchego breed Shrimp sautéed with olive oil, and red hot peppers $ 8.900 Tartare tuna fish or salmon with a side of avocado $10.900 Abalone with mayonnaise and green sauce $13.900 Vegan table (cochayuyo ceviche, sautéed mushroom and artichoke hearts, $12.900 guacamole and chips mix Cochayuyo is typical robust, native Chilean kelp Fried squid rings and tartar sauce $ 9.900 Parmesan style razor clams $ 9.900

Vegan

Cucumber, tomato, basil, black olives, goat cheese and avocado $ 8.900 "Pinpi" $ 8.900 A delicious and fresh salad made of lettuce, baked apples, blue cheese and crunchy walnuts with honey mustard dressing Spanish style salad $ 8.900 A serving of crisp shrimp wrapped in zucchini and Thai sauce with green salad $ 8.900 Grilled chicken filet and a quinoa timbale with hearts of palm, avocado and cherry $ 8.900 tomatoes with yoghurt and rosemary dressing Grilled shrimp with edamame, crispy quinoa, avocado, cherry tomato and arugula $9.900 with honey mustard dressing Buffala mozzarella cheesse with crisp prosciutto, arugula, avocado and $12.900 cherry tomato salad

SIDEORDERS

Couscous $ 3.500 Quinoa $ 3.500 Rice $ 3.500 Potatoes $ 3.500 Mashed, steamed or Provençal French fries $ 3.500 Vegetables $ 3.500 Sautéed or steamed $ 3.500 Cream spinach $ 3.900

SOUPS

Clam and mussel $ 5.900 Soup of the day $ 5.900

Vegan FRESH PASTA

Spanish style spaghetti with Manchego cheese, Serrano ham and mushrooms $ 12.900 Artichoke, shrimp and mushroom risotto $12.900 Fettuccini with seafood $13.900 Risotto di sepia with squid rings sautéd in olive oil, garlic and red hot pepper $13.900 Wild mushroom risotto with leekconfits and steak bites sautéed in olive oil, garlic $13.900 and red hot pepper VEGAN/ LACTOSE FREE

Cochayuyo cannelloni filled with mushrooms and leek with crunchy quinoa “pebre” $ 10.900 Butternut gnocchi with cherry tomatoes, roasted peppers and mushrooms on basil $10.900 coulis with crisp black Vegetarian pad thai $10.900 Grilled egg plants rolls filled with hearts of palm and confit tomatoes on avocado pawing $10.900 and pistachio sauce

FROM THE SEA

Southern hake with tomatoes, artichokes and black and green olives $ 15.900 Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod Crisp Southern hake with and mashed potatoes $15.900 Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod Basque style southern hake with peas, eggs, red peppers and garlic $15.900 Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod Donostiarra white sea bass with garlic, carrot, chili and steamed potatoes $16.900 Salmon with honey and ginger sauce, vegetable tabule and couscous $16.900 Tuna fish with honey sauce, ginger and traditional mashed potatoes $16.900 Fried conger fish filled with shrimp in lime sauce with steamed potatoes $17.900 Conger fish crusted with Spanish chorizo, five pepper sauce and native Chilean potatoes $17.900 Chilean conger soup $17.900 Vegan MEATS

Cup of cube roll in BBQ sauce and potatoes chips $ 13.900 Tenderloin beef paillard with arugula, cherry tomatoes and parmesan cheese $ 14.900 Tenderloin beef in Port wine shallot sauce and French fries $ 17.900 Cube roll with a three-pepper sauce and Provençale-style potatoes in their skins, $ 17.900 sautéed with garlic Pinpilinpausha breaded steak paillard (mashed potatoes, peas and fried eggs) $17.900 Lamb ribs in rosemary scent with mashed chickpeas $18.900

OUR TRADITIONAL SPECIALITIES

Crushed eggs over French fries and chorizo $10.900 Kidneys in sherry sauce with rice $10.900 Madrid-style tripe $10.900 Chickpeas with pil-pil shrimp, sautéd in olive oil, garlic and red hot pepper $ 12.500 Vizcaina-style shrimp with rice, tomato and red pepper sauce $ 12.500 Conger croquettes with mashed peas and Thai sauce $ 11.900 Squid in its ink with rice $ 14.900 Paella or Fideua (Preparation time: 30 min) $13.900

DESSERTS

White chocolate cheesecake $ 5.900 Meringue cake with lúcuma $ 4.900 with a mix of berries Lúcuma is a golden yellow, highly nutritious, Homemade custard $ 4.900 maple-like delicately tasty fruit. Catalonian cream $ 5.900 Pancakes with honey or caramel sauce $ 5.900 Milk rice pudding $ 4.500 and ice cream at your choice Three-chocolate mousse with $ 5.500 Homemade sherbets & ice-creams $ 4.900 English sauce flavors Vegan pinpilinpausha · www.pinpilinpausha.cl