Pre-Trip Extension Itinerary
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Dim Sum Cantonese Small Bite-Sized Food
Dim Sum Cantonese small bite-sized food ABOUT US Our Dim Sum factory is a food producer proud of our long standing reputation in the European market. With our two brands, we have more than 30 years experience. We are now offering more than 150 kinds of different products in the market. We provide traditional taste, by selecting the best local materials, aiming for the best quality. Our food is of the highest standard with HACCP certification and EG 195. Our team all has experience and expertise in food with varied Master degrees. We are highly regarded and we aim to stay that way and provide even more in the future. CERTIFICATION We are HACCP and EG195 certified.H azard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product. DIM SUM Dim Sum is a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables. -
Green Leaf Restaurant
S T A R T E R ASIAN CUISINE Shrimp Tempura with Sweet Chili Sauce $ 4.75 Tonle Sap shrimp, tempura flour, served with mixed green lettuce and French fries Spicy Prawn Salad $ 4.75 fresh prawn, lime juice, fresh chili, garlic, long beans cherry tomato, mint leaves, sweet basil leaves and roasted peanuts Beef Skewer with Vegetable Pickles $ 4.50 marinated beef slice with Khmer spices, ginger & spring onion Deep Fried Vegetable Spring Roll $ 3.50 sauté white cabbage, carrot, mushroom, taro, sweet turnip served with dip sauce Fresh Spring Roll $ 3.50 choice of minced chicken, pork or shrimp wrapped with green lettuce, carrot, long beans, cucumber and herbs with dip sauce S A L A D Deep Fried Beef with Sesame Seed $ 5.00 strings of beef tenderloin marinated with tempura, sesame seeds, lime leaves, dried chili and served with salt and pepper dip sauce Smoked Fish Salad with Green Mango $ 4.75 freshly cut julienne green mango, red chili, carrots, sweet basil, shallot and roasted peanuts Grilled Beef Salad with Crispy Rice $ 4.75 julienne beef strip loin, trio bell pepper, onion, mint leaves, sweet basil leaves and coriander dressing ASIAN CUISINE S A L A D Special Vermicelli Salad withTamarind Sauce $ 4.50 vermicelli with sliced of pork belly, freshly cut julienne mixed vegetables topped with tamarind sauce Beef Offal with Water Mimosa Salad $ 4.50 beef offal, water mimosa, red chili, shallot, garlic, mint leaves, tamarind juice, sweet basil and crushed peanuts S O U P Spicy Soup with Seafood $ 5.00 straw mushroom, galangal leaves, lemongrass, shallot, garlic, lime leaves, lime juice, coriander leaves, mint leaves, spring onion and sweet basil leaves Hot & Sour Beef Soup with Khmer Spices $ 4.75 morning glory, round eggplant, assorted Khmer spices, tamarind juice extract, and hot basil leaves. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Local Dishes Loved by the Nation
Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles -
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
Signature Redacted Author
A, Redesigning Rural Life: Relocation and In Situ Urbanization in a Shandong _77 Village OF TECH UTE0.y by JUL 2 92014 Saul Kriger Wilson LIBRARIES Submitted to the School of Humanities, Arts and Social Sciences in partial fulfillment of the requirements for the degree of Bachelor of Science at the MASSACHUSETTS INSTITUTE OF TECHNOLOGY September 2014 Massachusetts Institute of Technology 2014. All rights reserved. Signature redacted Author........... Major Departure in Humanities: Asian and Asian Diaspora Studies Department of Mathematics Signature redacted July 9, 2014 Certified by. Yasheng Huang Professor of Global Economics and Management Sloan School of Management Signature redacted Thesis Supervisor Accepted by Ian Condry Chairman /i / Deportment of Global Studies and Languages Accepted by .. Signature redacted ............ Deborah Fitzgerald Kenan Sahin Dean School of Humanities, Arts, and Social Sciences 2 Redesigning Rural Life: Relocation and In Situ Urbanization in a Shandong Village by Saul Kriger Wilson Submitted to the School of Humanities, Arts and Social Sciences on July 9, 2014, in partial fulfillment of the requirements for the degree of Bachelor of Science Abstract The Chinese government's attempts to improve village public service provision, limit the loss of arable land, and coordinate urbanization have converged in land readjust- ment schemes to rebuild some villages as more densely populated "rural communities." I present a case study on a financially troubled, partially complete village reconstruc- tion project in Shandong. Villagers outside the leadership were minimally involved in project planning, and the village leadership put pressure on villagers to move. How- ever, the pressure to move was not due to an absence of formal property rights for villagers; reluctant villagers agreed to move because they could not afford to offend the village government. -
Mongol Olle Trail Mongol Olle Trail Signage User Guide Jeju Olle Trail, a Long Distance Walking Trail Locates in Jeju ● Group Travel Is Recommended in Mongolia
Mongol Olle Trail Mongol Olle Trail Signage User Guide Jeju Olle Trail, a long distance walking trail locates in Jeju ● Group travel is recommended in Mongolia. Mongol Olle Color Route 01 Mt. Bogdkhan · Route 02 Mt. Chinggis Island, South Korea has linked Jeju’s nature and culture by ● Best period of hiking is from June 10th to September 20th. hiking trail. Mongolia has a special relationship with Jeju ● Prepare the high ankle trekking shoes to protect ankle and bring wind Island since 800 years ago. break jacket. Mongol Olle Trail has been developed by Jeju Olle Foundation, Jeju Tourism Organization and Ulaanbaatar City to unveil ● Prepare drinking water, snack, lunch box, etc. Do NOT drink river water. true Mongolia, and opened in June 2017. ● Prepare sunglasses, sunscreen, lip balm, hat etc. to prevent the burn Mongol Olle Trail is the 2nd overseas trail Mogolian Harmony Yellow from strong sun and dry weather. opened by Jeju Olle Foundation after Kyushu ● Do not get close to or follow yaks, goats, sheep or horses. If you have to Olle Trail in Japan. pass them, do not stand or walk behind the animals as they may kick Ribbon Starting Point Information you with their back hind legs. Blue and yellow ribbons are tied Map and things to be aware of ● Be careful of dogs in the rural area. They may be wild and may have MONGOL on pipe or utility poles. are written in both English and rabies. Mongolian on the point. Ribbons are tied to the pole and Ganse is ● There are a lot of bugs in the grassland during summer. -
The Customs House for Adaptive Reuse
PRELIMINARY STUDY OF THE EXISTING CONDITIONS OF THE CUSTOMS HOUSE FOR ADAPTIVE REUSE กั หอสม ุดกล ำน าง ส By Alisa Dechar A Research Project Submitted in Partial Fulfillment of the Requirement for the Degree MASTER OF ARTS Architectural Heritage Management and Tourism (International Program) Graduate School SILPAKORN UNIVERSITY 2005 ISBN 974-11-6487-4 K 47056301 : MAJOR : ARCHITECTURAL HERITAGE MANAGEMENT AND TOURISM KEYWORD : 19th CENTURY CUSTOMS HOUSE, EXISTING DECAY CONDITIONS, CAUSES OF DECAY, RESTORATION AND CONSERVATION, ADAPTIVE REUSE. ALISA DECHAR : PRELIMINARY STUDY OF THE EXISTING CONDITIONS OF THE CUSTOMS HOUSE FOR ADAPTIVE REUSE.RESEARCH PROJECT ADVISOR : ASST.PROF. PIBUL JINAWATH, Ph.D., 187 pp. ISBN 974-11-6487-4 หอสมุดก กั ล th This researchำ projectน deals with the study theา 19ง Century Customs House ส which soon will to be a part of the Aman Resort Bangkok, the project of the Natural Park Public Company Limited. The Customs House is one of the significant buildings that were built in the Western Style during the reign of King Rama V (1873-1910 A.D.) The conditions of the building complex is surveyed and found to be in severity that urgently requires the restoration for the new function. The scope of this research project includes the significance of the Customs House, the physical conditions of the buildings with in the whole complex and to propose the intervention of restoration as well as the adaptive reuse. Details included in this research are the history, significance, present trend of adaptive reuse, style of architecture, existing conditions and intervention of restoration. The methodology of the research is based on the historical documentary, physical evidences and interview of occupants. -
A Case Study of Donald Trump's First Visit to China
CORE Metadata, citation and similar papers at core.ac.uk Provided by CSCanada.net: E-Journals (Canadian Academy of Oriental and Occidental Culture, Canadian Research & Development Center of Sciences and Cultures) ISSN 1712-8358[Print] Cross-Cultural Communication ISSN 1923-6700[Online] Vol. 14, No. 4, 2018, pp. 74-82 www.cscanada.net DOI:10.3968/10684 www.cscanada.org Intercultural Communication Strategies in Diplomatic Relations: A Case Study of Donald Trump’s First Visit to China MENG Qingliang[a],[b],* [a]College of Applied Technology, Jiaxing University, Jiaxing, China. Jinping in Forbidden City. The visit was a great success [b] School of Languages, Cultures and Linguistics, University College for both parties, not only for signing business deals with Dublin, Dublin, Ireland. *Corresponding author. a total value of more than US$ 250bn, but reaching agreements on a series of issues. Received 10 September 2018; accepted 20 November 2018 Published online 26 December 2018 The visit grabbed world attention with wide coverage. The two countries are typical representatives of their respective social systems, with China a socialist country Abstract and the USA a capitalist country; the two countries are This paper explores the intercultural communication the first and second largest economic entities in the world, strategies adopted respectively by Chinese President Xi with China the largest developing country and USA the Jinping and United States’ President Donald Trump during largest developed country. In particular, they represent the latter’s first state visit to China. Based on Hofstede’s two quite different cultures, the oriental and occidental theory of cultural dimensions and Hall’s theory of high- cultures. -
Cannes Film Festival, Marché Guests Will Require Masks and Digital Health Passes to Attend
Sommario Rassegna Stampa Pagina Testata Data Titolo Pag. Rubrica Anica Web Huffingtonpost.it 20/05/2021 CIAK SI GIRA I CINEMA PROVANO A RESISTERE CON IL 3 CROWDFUNDING Rubrica Cinema V Avvenire 21/05/2021 CRONENBERG OSPITE A MATERA 5 23 Il Messaggero 21/05/2021 CINEMA IL DIVIN CODINO, COSI' LA STORIA DI BAGGIO DIVENTA UN 6 FILM (G.Satta) 11 Il Venerdi' (La Repubblica) 21/05/2021 VISIONI INTERIORI (V.Lingiardi) 8 107 Il Venerdi' (La Repubblica) 21/05/2021 IL CINEMA COREANO SI METTE IN MOSTRA (T.Lo Porto) 9 114/17 Il Venerdi' (La Repubblica) 21/05/2021 QUEL POMERIGGIO DI UN GIORNO DA NERI (M.Consoli) 10 120/21 Il Venerdi' (La Repubblica) 21/05/2021 ARRIVO SUL SET E DIVENTO UNA BESTIA (M.Capuani) 13 32/33 La Repubblica 21/05/2021 ARRIVERANNO I NUOVI ANNI. RUGGENTI (A.Ginori) 15 34 La Repubblica 21/05/2021 Int. a J.Malkovich: JOHN MALKOVICH "DANTE E' INACCESSIBILE IN 17 TEATRO NON LO FARO'" (A.Finos) 22/23 La Stampa 21/05/2021 Int. a C.Chatrian: "C'E' TANTO BISOGNO DI COMMEDIE PER LEGGERE 19 LA REALTA' IN MODO LEGGERO" (U.Audino) 12/13 La Verita' 21/05/2021 LA FATA MADRINA NEL NUOVO FILM "CENERENTOLA" SARI UN 20 NERO GENDER FLUID (E.Verrengia) 27 L'Economia (Corriere della Sera) 21/05/2021 NOTORIOUS DIVERSIFICARE E' UN BEL CINEMA (G.Marvelli) 21 19 Libero Quotidiano 21/05/2021 IL CINEMA SPIEGA IL VATE: PIU' LIBERTARIO CHE FASCISTA 22 (G.Veneziani) 25 QN- Giorno/Carlino/Nazione 21/05/2021 CANTANTE E ATTRICE DA OSCAR UN BIOPIC IN VISTA PER CHER 24 25 QN- Giorno/Carlino/Nazione 21/05/2021 TOKARCZUK, CARRE'RE, GROSSMAN TRIS D'ASSI PER IL TAOBUK -
Cakes and Cupcakes! Easter Carrot Cake: This Is a Wonderfully Moist Carrot Cake Made with Organic Carrots and Raisins… Always a Favorite at the Bakery
Gluten Free Dessert & Bread Easter Holiday Menu 2018 PLEASE PLACE ORDERS WITH LA PIASTRA BY TUESDAY, MARCH 20TH. Call 860.757.3052 to order for pick up at La Piastra! Pie! Strawberry Rhubarb Pie…a traditional 2 crusted pie filled with Strawberries and Rhubarb, organic sugar, a bit of tapioca starch, a touch of organic lemon juice and a pinch of sea salt. The 9 ½” pie is presented to you in a permanent pie tin. Gluten/dairy/soy/peanut/tree nut/egg/corn and GMO free. In order to make this available on our Easter menu, we offer this freshly frozen with easy instructions for you to bake at home. 9.5” serves up to 10 $34.95 Very Berry…a traditional 2 crusted pie filled with Strawberries, Blueberries, Raspberries and Blackberries, organic sugar, a bit of tapioca starch, a touch of organic lemon juice, cinnamon and a pinch of sea salt. The 9 ½” pie is presented to you in a permanent pie tin. Gluten/dairy/soy/peanut/tree nut/egg/corn and GMO free. In order to make this available on our Easter menu, we offer this freshly frozen with easy instructions for you to bake at home. 9.5” serves up to 10 $34.95 Broccoli Quiche…our dairy free quiche is made with fresh eggs, organic coconut milk, lots of broccoli, sea salt, cracked black pepper and fresh herbs. The 9 1/2” quiche is presented to you in a permanent pie tin. Fully baked, ready to take home and eat. If you are planning to pickup your order before Thursday, your quiche will be baked and frozen, with thaw and re-heat instructions. -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: There was something intangibly magical about Lapland. Maybe it was the midnight sun, the endless rugged tundra, or the welcoming nature of the Sami people. All I know is that there was a true sense of Arctic magic everywhere I went, especially when I met an indigenous Sami family on their reindeer farm. As we explored the farm, they introduced me to their way of life and traditions dating back thousands of years. I was saddened to hear that their ancient culture is under threat from two forces: the construction of an Arctic Railway through Sami territory and Sami youth deviating from their traditional lifestyle. You’ll hear about these challenges as well when you meet with a Sami family on their reindeer farm. In the regions I travel to around the world, the stories of the people who live and work there are the most distinct and poignant experiences. You’ll meet with a local educator in Oslo to hear about July 22, 2011—the harrowing terrorist attack on this city—and their personal account of this day.