Lunch & Dinner Menu
LUNCH & DINNER MENU VEGETARIAN MENU $19 LUNCH & FRENCH OYTERS 4 COURSE MENU BY OUR CHEF DINNER Oysters Fine De Claire $5/pc | $28/6pcs APPETIZERS MAIN COURSES Crab Dubarry $9 Cauliflower Soup with Kep Crab, Turmeric Oil Pan – Seared Pomfret $16 Pumpkin Soup $8 Capers and Butter Sauce “Grenobloise Style”, Onion and Pumpkin, Black Truffle Oil, Chive Croutons, Mashed Potatoes Sour Cream Steamed Barramundi $12 Siem Reap Burrata Cheese $12 Charred Cauliflower & Lime Purée, Black Olive Grilled Tomato Salad, Roasted Beets, Basil Dressing Tuile, Sautéed Green Asparagus & Mushrooms Kampot Pepper & Tumeric Squid $12 Farm Chicken Curry $15 Sautéed Squid Kampot Pepper and Turmeric Oil, Original Recipe from “La Coupole Paris”, Marinated Vegetables with Kalamata Olives, Jackie Kennedy’s Favorite Fennel Salad “Kep” Sea Salt Red Mullet $16 Mekong River Lobster Salad $16 Bell Pepper Ratatouille, Sautéed Spinach, Avocado, Grapefruit Fennel Sauce Potted Mackerel Rillettes $9 Herbs Roasted Lamb Chops $26 Fresh Cream, Rye Toast Ratatouille, Tomato Confit and Black Olives Jus Caesar Salad $8 Australian Grass-Fed Beef $28 Parmesan, Garlic, Anchovy Dressing Tenderloin with Chicken 11 Kampot Fresh Pepper Sauce with Prawns 12 Australian Beef Rib-Eye $26 Cobia Fish Tartar $8 Triple Peppercorn Brandy Butter, Potato Gratin, Marinated with Cumbava Lemon, Herbs Salad Garlic Rapini MAIN COURSES Fish Amok (420 Cal) $12 Fresh Ocean Fish, Lemongrass Curry, Fresh Coconut Milk, Steamed in Banana Leaf Poulet Fermier au Curry, I’original $15 recette de la brasserie La Coupole
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