LUXURY MEETINGS AND EVENTS
P A R K H Y A T T SIEM REAP the PARK PARK HYATT SIEM REAP
Located near the renowned twelfth century ruins of Angkor, a UNESCO World Heritage site, and in the heart of Siem Reap within walking distance of the city’s shopping and nightlife area, Park Hyatt Siem Reap o ers contemporary luxury and an exquisite retreat for travelers. The hotel’s blend of re ned interiors and graceful garden settings gives it an enliv- ening resort and residential feel. Facilities include a spa, three restaurants, two luxurious pools, tness center, meeting spaces and outside catering options. luxury MEETINGS & EVENTS
Unswerving in its luxurious ambience and showcas- ing peerless facilities in the city, host your meetings or events at the meeting venues on o er. The event venues combine chic decor with smart functionality highlighting inter-connecting spaces, modern tech- nology and creative injections such as live co ee break stations and tailor made set dining, The Gallery is an exceptional meeting and dining proposition for any event. meeting PACKAGES From gatherings by invitation where ne settings are requisite to more relaxed networking functions, an experienced event team will work closely to assist and coordinate with aspects associated with the occasion, allowing for a successful and spectacular event to remember. HALF DAY MEETING PACK- FULL DAY MEETING PACKAGE FULL BOARD MEETING PACK- COFFEE BREAK PACKAGE AGE AGE
• Usage of one meeting room • Usage of one meeting room • Usage of one meeting room • Usage of one meeting room • High de nition meeting signage • High de nition meeting signage • High de nition meeting signage • High de nition meeting signage • Registration desk • Registration desk • Registration desk • Registration desk • LCD projector and screen • LCD projector and one screen on request • LCD projector and one screen • LCD projector and one screen • Two whiteboards and two ipcharts with • Two whiteboards and two ipcharts with markers and • Two whiteboards and two ipcharts with markers • Complimentary two whiteboard and two ipcharts markers and papers papers and papers with markers and papers • Table set up with notepads, pens, drinking • Table set up with notepads, pens, drinking water, • Table set up with notepads, pens, drinking water, • Table set up with notepads, pens, drinking water, water, mint and owers mint and owers mint and ower mint and owers • High speed WIFI access in the meeting room • High speed WIFI access in the meeting room • High speed WIFI access in the meeting room • High speed WIFI access in the meeting room • Podium and microphone with ower • Podium and microphone with ower decoration on • Podium and microphone with ower decoration • Podium and microphone with ower decoration decoration on request request on request on request • Two wireless microphones • Two wireless microphones • Two wireless microphones • Two wireless microphones • One co ee break with tea, co ee, water, juice • Morning and afternoon co ee breaks with tea, co ee, • Morning and afternoon co ee breaks with tea, • One co ee break with tea, co ee, water, two and a choice of a themed co ee break from the water, two kinds of juice and a choice of two themed co ee, water, two kinds of juice and a choice of kinds of juice and a choice of a themed co ee break selection co ee break from the selection two themed co ee break from the selection from the selection • One three-course set lunch (applicable for 25 • One three-course set lunch from the selection • One three-course set lunch and dinner from the people and below) or one bu et lunch with four (applicable for 25 people and below) or one bu et lunch selection (applicable for 25 people and below) or appetisers, one soup, two main courses, one with four appetisers, one soup, two main courses, one one bu et lunch and dinner with four appetisers, choice of rice, potato or pasta, two vegetables choice of rice, potato or pasta, two vegetables and three one soup, two main courses, one choice of rice, and three desserts with free ow of water, two desserts with free ow of water, two kinds of iced tea on potato or pasta, two vegetables and three desserts kinds of iced tea on the bu et counter (applicable the bu et counter (applicable for 26 people and above) with free ow of water, two kinds of iced tea on the for 26 people and above) bu et counter (applicable for 26 people and above)
Price : US$ 40 ++ per person Price : US$ 50 ++ per person Price : US$ 75 ++ per person Price : US$ 25 ++ per person
All prices are subject to service charge and government taxes
BREAKFAST PACKAGE BREAKFAST MENU
• Usage of one meeting room Juice • High de nition meeting signage Orange, watermelon, cucumber • Registration desk • LCD projector and one screen Choice of co ee or tea • Two whiteboards and two ipcharts with markers and papers Regular, cappuccino, latte, espresso, deca einated • Table set up with notepads, pens, drinking water, mint and owers English breakfast, earl grey, darjeeling, green tea, jasmine, oolong tea served with regular, low fat, skimmed, soy milk • High speed WIFI access in the meeting room • Podium and microphone with ower decoration on request Oven-fresh bakeries • Two wireless microphones Croissant, doughnut, cupcake, seasonal fruit, Danish, chocolatine, toast served with selection of jam, • Bu et breakfast with tea, co ee, water and two kinds of juice marmalade
Price: US$ 30 ++ per person Cold cut and cheese Cooked ham, salami Milano, smoked salmon, pickles, onions, lemons Brie de maux, comte, emmental, dried fruit, nuts Seasonal fresh fruits platter
Homemade yoghurt and Bircher muesli
Cereals Corn akes, all bran, choco pop served with milk
Three kinds of fresh fruit
A la carte breakfast Wa es with maple syrup, chocolate sauce, whipped cream Pancake with mixed berry sauce or maple syrup Beef noodle soup, bean sprouts, rice noodles, saw leaf, chili, spring onions Chicken noodle soup, bean sprouts, rice noodles, saw leaf, chili, spring onions Chicken congee, ginger, chives All prices are subject to service charge and government taxes Eggs any style scrambled or fried, omelet served with hash brown, chicken sausage, bacon, grilled tomato THEMED COFFEE BREAK OPTION 3: CAMBODIAN WAFFLE OPTION 6: LEMON & QUICHE OPTION 9: HEALTHY AFTER- MENU & FRENCH TART FRENCH NOON
Our unique and thoughtful selection of co ee Mini quiche Lorraine Mini quiche Lorraine Tortilla wrap, chicken, avocado break for your choice or let us create a Apple tart, vanilla sauce, whipped crème Mini baguette, ham, Brie cheese Mini quiche, cottage cheese, leek tailor-made option Steamed banana cake Chocolate mousse, pear compote Fresh spring rolls, rice paper, vegetables Cambodian wa es, coconut, caramel sauce Lemon meringue tart, Carrot cup cake OPTION 1: BAGUETTE Seasonal fresh fruits, three kinds Assorted French macaroons Seasonal fresh fruit salad, plain yoghurt Freshly squeezed orange and carrot juice Seasonal fresh fruits, three kinds Oat and cashew nut cookies Bircher muesli, yoghurt, oatmeal, Co ee, organic loose leaf tea Co ee, organic loose leaf tea Ginger lemongrass iced tea fruits, raisin, nuts Co ee, organic loose leaf tea Mini baguette, ham, cheese, OPTION 4: HEALTHY OPTION 7: SPRING ROLL & lettuce, grain mustard MORNING PUMPKIN OPTION 10: CHOCOLATE BREAK Apple crumble tart Cookies, three kinds Bircher muesli, yoghurt, oatmeal, fruits, raisin, nuts Fresh spring rolls, chicken, peanut sauce Mini baguette, salami, capsicum Seasonal fresh fruits Three grain rolls, egg salad, herbs Sandwich, Num pang pate, pickled papaya Rye toast sandwich, cream cheese, herbs Freshly squeezed orange and carrot juice Vegetable crudités, organic cherry tomatoes, Pumpkin crème brûlée Chocolate mud cake Co ee, organic loose leaf tea yoghurt basil dip Green banana and sweet potato chips Chocolate cookies Rye bread cracker, cottage cheese, berries Seasonal fresh fruits, three kinds Ice cream, four kinds OPTION 2: PALM SUGAR & Oat and cashew cookies Freshly squeezed orange and carrot juice Seasonal fresh fruits, chocolate fondue COCONUT Seasonal fresh fruits, three kinds Co ee, organic loose leaf tea Passion fruit iced tea Freshly squeezed orange and carrot juice Co ee, organic loose leaf tea Steamed sticky rice, palm sugar Co ee, organic loose leaf tea OPTION 8: APPLE BREAK Cambodian Soft bun, pork, cucumber, tomato Coconut cup cake OPTION 5: FRENCH MORNING Apple crumble tart Cambodian ginger cookies Apple crème brûlée Seasonal fresh fruits, three kinds Bircher muesli, yoghurt, oatmeal, fruits, raisin, nuts Dried apple rings, chocolate Freshly squeezed orange and carrot juice Wa es, maple syrup Mini bagels, smoked salmon, cream cheese Co ee, organic loose leaf tea Crepes, orange marmalade Cookies, cashew nut Mini croissant, scrambled egg, ham Green apple iced tea Classic quiche Lorraine Seasonal fresh fruits, three kinds Seasonal fresh fruits, three kinds Co ee, organic loose leaf tea Freshly squeezed orange and carrot juice Co ee, organic loose leaf tea LUNCH SET MENU KHMER SET MENU I KHMER SET MENU III WESTERN SET MENU I OPTIONS APPETISER APPETISER APPETISER WESTERN VEGETARIAN Fresh spring rolls, chicken, cucumber, Khmer Grilled sh salad, green mango, roasted peanuts, Grilled chicken salad, mixed lettuce, cucumber, tomato, SET MENU noodles, roasted coconut sauce garlic, basil, lime, soy sauce balsamic dressing
APPETISER MAIN COURSE MAIN COURSE MAIN COURSE Mixed lettuce, cucumber, tomato, apple, cider Stir-fried chicken, ginger, garlic, onion, saw leaf, sh Wok fried chicken, curry, long bean, coconut milk, Spaghetti carbonara, bacon, onion, cream, egg, parmesan dressing sauce, oyster sauce, palm sugar palm sugar, roasted peanuts cheese Served with jasmine rice Served with steam jasmine rice MAIN COURSE DESSERT Spaghetti tomato sauce, basil, parmesan cheese DESSERT DESSERT Classic tiramisu Trio sorbet Banana soup, sago seed, palm sugar, coconut DESSERT Classic tiramisu WESTERN SET MENU II KHMER SET MENU II KHMER SET MENU VI APPETISER APPETISER APPETISER Caesar salad, romaine lettuce, crispy bacon, croutons, Bar sh sour soup, winter melon, pineapple, caraway Grilled chicken salad, pomelo, roasted coconut, Parmesan dressing leaf lemon basil, Kampot Fish sauce MAIN COURSE MAIN COURSE MAIN COURSE Sautéd chicken, organic cherry tomato, lemon zest, basil, Wok fried chicken, curry, long bean, coconut milk, Minced beef, garlic, shallot, toasted rice, lemongrass, baked potato palm sugar, roasted peanuts fresh herb, bean sprouts, lime juice Served with jasmine rice Served with jasmine rice DESSERT Baked cheese cake, ginger crust, strawberry compote DESSERT DESSERT Seasonal fresh fruit Taro pudding, pandan sauce DINNER SET MENU KHMER SET MENU I CONTEMPORARY SET DINNER WESTERN SET MENU I OPTIONS MENU I APPETISER APPETISER VEGETARIAN SET MENU Roasted eggplant salad, local cression, roasted APPETISER Beef carpaccio, arugula, quail egg, red pepper fried garlic, fried shallots Smoked chicken breast, crispy rice cracker, roasted dressing APPETISER tomato, arugula, basil, chive, palm sugar dressing Roasted eggplant salad, local cression, roasted fried MAIN COURSE MAIN COURSE garlic, fried shallots Wok fried beef, crushed paper, onion, local MAIN COURSE Pan fried seabass, onion con t, young carrot, cression, oyster sacuce Pan fried seabass, pumpkin puree, provincial gratin, riesling foam MAIN COURSE Served with jasmine rice green pepper béarnaise sauce Vegetable amok, curry paste, pumpkin, kale, long DESSERT bean, coconut milk, ngor leaf DESSERT DESSERT Chocolate mud cake, passion fruit ice cream Served with jasmine rice Pumpkin custard, pandan suce Jasmin rice pudding, mango sorbet
DESSERT WESTERN SET MENU II Pumpkin custard, pandan sauce KHMER SET MENU II CONTEMPORARY SET DINNER MENU II APPETISER APPETISER Seafood salad, mixed lettuce, cherry tomato, lime Marinated sh salad, bean sprout, toasted rice, APPETISER dressing fresh herb, lime Marinated prawn salad, mango puree, tomato con t, cauli ower, basil vinaigrette MAIN COURSE MAIN COURSE Grilled Australian beef sirlion, mashed potato, Stir fried prawn, green peppercorn, garlic, holly MAIN COURSE asparagus, cream pepper sauce basil, spring onion, Kampot sh sauce Braised duck leg, lemon pickle, lotus, peanut, young Served with jasmine rice vegetable, anise glaze DESSERT Banana-pineapple crumbles, coconut sorbet DESSERT DESSERT Assorted Khmer sweets Co ee ice cream cappuccino, caramelize cinnamon Steamed banana cake, pumpkin cake, cassava marshmallow pudding BUFFET LUNCH AND DINNER OPTION Put together your own menu for your event from our range of starters, soups, main dishes, side dishes and desserts MAIN COURSES RICE - POTATO - PASTA Choose the numbers of dishes as below: Fish amok, curry paste, coconut milk, nhor leaves Beef lasagna, tomato sauce, basil Appetisers Soup Main Courses Vegetables Rice/potato/pasta Desserts Fusilli cream sauce, garlic con t, spring onion Bu et lunch Grilled chicken breast, melted tomato cream sauce or dinner 4 1 2 2 1 3 Wok fried noodle, egg, chive leaf, soy sauce Seared butter cat sh, organic cherry tomatoes, Vegetables fried rice, egg, spring onion olives, thyme Roasted young potatoes, red onions, rosemary
APPETISERS Grilled chicken salad, green mango, roasted peanuts, Honey-glazed pork ribs, Kampot pepper sauce Mashed potatoes, garlic chips garlic, basil, lime Steamed brown jasmine rice Homemade oven fresh bread, butter, olive Beef Lok Lak Steamed sasmine rice tapenade Pork-vermicelli salad, tomato, carrot, cabbage, white fungus mushrooms VEGETABLES DESSERTS Mixed lettuce, condiments, balsamic dressing, French dressing Marinated chicken salad, banana blossom, peanut, Grilled mushroom, pesto sauce basil Classic tiramisu Nicoise salad, green bean, cherry tomatoes, young Grilled corn, butter, spring onion Oreo cookie cheese cake potato, lime, extra virgin olive oil SOUPS Steamed seasonal vegetables Banana soup, sago seed, palm sugar, coconut milk Potato salad, mayonnaise, crispy bacon, chive Chilled gazpacho, bread croutons, sun dried tomato, Seasonal fresh fruit, three kinds pesto Sauté green bean, butter, almond Lemon tart meringue Grilled chicken salad, Mediterranean vegetables, roasted garlic, rocket salad, lemon dressing Roasted pumpkin soup, rye bread croutons, Wok-fried green vegetables, holy basil, kampot Chocolate brownie pumpkin seed green pepper Ice cream and sorbet, four kinds, condiments Ham, Cambodian honey melon, mozzarella, sour Pumpkin crème brûlée cream, lime Chicken sour soup, mushroom, preserved lime, Vegetable stew ratatouille, tomato sauce saw leaf Dark chocolate mouse Grilled beef salad, eggplant, fried shallot, toasted Banana-pineapple crumbles tart peanut, lime juice, Kampot sh sauce Bar sh sour soup, winter melon, pineapple, tomato, lotus root, tamarind, fried garlic, fresh herb
Beef soup, green papaya, Khmer spices, bok choy, fried garlic, caraway leaves
TEMPLE DINNER Tranquil surroundings, personalized service and warm Cambodian hospitality, this once-in-a-lifetime dining experience under the skylight of Angkor Archaeolog- ical Park creates special memories you will cherish for years to come.
Please prefer to the temple dinner brochure for more information. THE GALLERY FLOOR PLAN
Pantry
Gallery 2 Gal lery 1
Pantry
The Foyer Female Toilet Shop
Male Toilet
CAPACITIES
Name Sq. M. Banquet Reception Theatre Classroom Boardroom U-Shape Hollow Square Exhibit
GROUND LEVEL GALLERY 1 — 60 80 70 33 24 24 28 — 98 BOARDROOM — — — — — 14 — — — 36 THE DINING ROOM
The main restaurant can be converted to a private event space and catered to our preferences BUFFET COUNTER
ROUND TABLE : 70 PEOPLE BUFFET COUNTER
SQUARE TABLE : 88 PEOPLE THE COURTYARD
This is the perfect venue for an unforgettable event in Siem Reap. THE DINING ROOM
BANYAN TREE THE COLONNADE LAP POOL
THE GALLERY
CAPACITY : 126 PEOPLE SUITE ROOM 340 FLOOR PLAN This room features a spacious living area with garden which can be converted to a private cocktail reception or dining venue for a small group size.
CAPACITY : 15 PAX SUITE ROOM 342 FLOOR PLAN This room features a spacious living area with garden which can be converted to a private cocktail reception or dining venue for a small group size.
CAPACITY : 15 PAX
EVENT TEAM
Piseth Yan (Mr.) Sales Manager - Mice [email protected] Tel: + 855 77 333 417
Vanketya Poeu (Ms.) MICE Executive [email protected] Tel: + 855 95 555 172
PARK HYATT SIEM REAP Sivutha Boulevard, Siem Reap, Cambodia telephone + 855 6321 1234 facsimile + 855 6396 6001 [email protected] siemreap.park.hyatt.com
Tripadvisor @Park Hyatt Siem Reap
Facebook @ParkHyattSiemReap
Twitter @parkhyatt_sr
Instagram @parkhyatt_siemreap Sivutha Boulevard, T. +855 6321 1234 Siem Reap, Kingdom of Cambodia F. +855 6396 6001 siemreap.park.hyatt.com
P A R K H Y A T T SIEM REAP