Kids Pizza Spaghetti Cheese Ravioli Penne Alfredo

Add-ons: Chicken 4.00; Shrimp (5) 6.00; Center Cut Salmon (4 oz) 6.50; Italian Sausage 4.00; Thin Pizza Crust: Calzone: Meatball (1) 2.25; Sautéed Veggies 4.00 Chicago style thin crust. Served Twelve inch hand stretched pizza tavern style cut in squares. dough stu ed with Mozzarella Add a side salad to any pasta for 2.95 Available in 12 in and 16 in sizes. Cheese, Pizza Sauce, and (House, Caesar or Italian) Build your own or choose a ingredients of your choice. Baked Substitute any pasta for Gluten Free fettucine or specialty pizza. to a golden brown. Build your Gluten Free ravioli for an incremental 2. 12 inch Cheese | 12.50 own or choose a specialty pizza 16 Inch Cheese | 17.50 combination. Spaghetti Meatballs Cheese Calzone | 12.50 Spaghetti served with house meatballs and marinara. 13.50 Ingredients 12 Inch or Calzone | + 1.50 (Veggies), + 2.00 (Protein) Fettucine Alfredo 16 inch | + 2.00 (Veggies), + 2.75 (Protein) Homemade creamy garlic alfredo and Broccoli tossed with Fettuccine pasta. 11.50 Veggies: Diced Tomato, Black Olives, Green Olives, Kalamata Olives, Spinach, Spaghetti with Meat Sauce Mushrooms, Red Onions, Yellow Sautéed Onions, Bruschetta Mix House made angus beef sauce served over (tomato, red onion, basil, garlic), Minced Garlic, Mild Giardiniera, Hot spaghetti. Classic and delicious. 13.50 Giardiniera, Jalapenos, Green Peppers, Sun Dried Tomatoes, Roasted Red Peppers, Capers, Artichoke Hearts, Basil, Sliced Tomato Penne Fra Diavola Penne pasta, spicy tomato cream sauce Proteins: with fresh sautéed asparagus. 11.50 Bacon, Pepperoni, Salami, Capicola, Chicken, Sausage, Meatballs, Italian Beef, Gorgonzola, Feta Cheese. Pasta Fresca Crushed plum tomato, sliced garlic, olive oil and fresh basil over angel hair pasta. 11.25 Specialty Pizzas 12 inch or Calzone | 16 inch Veggie Pasta Primavera CLASSIC CHEESE & SAUSAGE MEAT LOVERS Angel hair pasta sautéed in a creamy garlic and 14.50 | 20.25 15.75 | 23.25 Sausage , Salami, Pepperoni lemon wine sauce topped with a healthy mix PIZZA BIANCA of roasted and sautéed vegetables. 13.50 15.50 | 22.50 CHICKEN PESTO Creamy Alfredo, Mozzarella, Chicken, 15.50 | 22.50 Penne Pepperonata Bake Baby Spinach fi nished with Black Chicken, Sun Dried Tomatoes, Penne Pasta mixed with Angus Beef Meat Pepper Creamy Pesto, and Mozzarella Sauce, Peppers and Onions. Topped with Melted Mozzarella and Sweet Italian Sausage. 14.50 SPICY MEATBALL MARGHERITA 15.50 | 22.50 14.50 | 20.25 Gnocchi Telefono Sliced Meatballs, Ricotta and Roma Tomatoes, Fresh Potato dumplings baked in a Tomato Cream Sauce Mozzarella Cheese, Pizza Sauce, house Mozzarella and Basil topped with Mozzarella Cheese and Basil. 13.25 seasonings, and a dash of Red Pepper VEGGIE HAWAIIAN 15.50 | 22.50 Baked Ravioli Marinara 15.25 | 22.25 Mushrooms, Green Peppers, Black Cheese Ravioli stu ed with Ricotta Cheese Bacon, Pineapple, Mozzarella Olives, Yellow Onions, Spinach, topped with House Marinara Sauce and layers & Cheddar Cheese Artichokes of Melted Mozzarella Cheese. Baked to a golden Brown. 13.25 (Add Meat sauce +$1.50) ITALIAN BEEF SUPREME 15.75 | 23.25 16.25 | 24.50 Shrimp Scampi Italian Beef, Sweet Peppers, Hot Sausage, Pepperoni, Bacon, Black Sautéed shrimp with penne pasta, white wine or Mild Giardiniera, Mozzarella & Olives, Green Peppers, Mushrooms butter sauce, diced roasted poblano peppers, Provolone Cheese tomatoes, garlic and basil. 15.75 SAUSAGE, PEPPERS, ONIONS & Buffalo Chicken MUSHROOMS Fettucine Alfredo 15.75 | 23.25 House made bu alo alfredo sauce with fettucine pasta, red onions, and sautéed chicken. Topped with gorgonzola cheese. Medium spice. 13.75 (Sub Shrimp + 2.00) Big Boy Mac & Cheese House made mac & cheese with crispy bacon and a meatball. Creamy American Cheese with small (under 10, includes a drink) 7.25 shell pasta. 13.50 Spice it up by adding Hot Giardiniera (.50). Kids Pizza Penne Alfredo 7in pizza with choice of a topping. Penne pasta with alfredo sauce. Mediterranean Pasta Creamy Pesto Alfredo Sauce and Kalamata Olives Spaghetti Chicken fi ngers Choice of marinara, meatball, With fries. tossed with Spaghetti. Topped with Feta cheese meat sauce or buttered noodles. and marinated sun dried tomatoes. 11.50 Macaroni & Cheese Cheese ravioli House made cheese sauce twisted ravioli With marinara. with shell pasta. Cheese Ravioli, Marsala Alfredo, and Fresh Mushrooms, Baby Spinach. 13.25 = House Specialties made to order Calamari Mozzarella Tender squid steak in an Italian seasoned bread mix, lightly fried Caprese and served with lemon and a Slices of premium tomatoes, spicy marinara sauce. 11.75 fresh mozzarella, basil, extra virgin olive oil and Salad dressing options include: balsamic glaze. 9.75 Our house specialty made to order King Cut Lasagna. Bruschetta House Strawberry Vinaigrette, House Creamy Garlic, Choose from one of our signature classics or create your own. Six parmesan crostinis. 9.75 Meatball Balsamic Vinaigrette, Ranch, Caesar, Italian or Blue Cheese. Choose 2 fl avors: Add-ons: House Cut Angus Beef Veggie Shrimp Bacon Sliders Chicken 4.00; Shrimp (5) 6.00; Layers of pasta, ricotta Layers of pasta, ricotta cheese, Layers of pasta, ricotta Alfredo GARLIC TOMATO Four mini meatball sandwiches. Center Cut Salmon 6.50; Sautéed Veggies 4.00 cheese, combination of angus ground angus beef, marinara cheese, sautéed bell peppers, Fresh garlic, diced tomato, Served on Hawaiian rolls loaded Layers of pasta, ricotta cheese, beef and house made pork and mozzarella cheese. 15.95 mushrooms, spinach, seared shrimp, tomatoes, red provolone & mozzarella with marinara and melted sausage, marinara and Queen Cut 13.75 onions, marinara and cheese, basil. mozzarella. 8.50 onions, garlic, basil, bacon, Twisted Citrus Caesar Salad mozzarella cheese. mozzarella cheese. 15.95 spinach, mushrooms, alfredo Artichoke Parmesan Spring mix, mandarin orange, Crisp romaine tossed with King Cut 15.95 Queen Cut 13.75 sauce and mozzarella & Queen Cut 13.75 Artichoke hearts, parmesan Zucchini dried cranberry, candied garlic herb croutons and parmesan cheese. 16.75 cheese, diced tomato, Parmesan cheese breaded pecans and gorgonzola with creamy Caesar dressing. Queen Cut 14.50 onion aioli. zucchini chips. Deep fried and balsamic vinaigrette. 4.50 (Side) | 8.25 (Full) served with a garlic cayenne 5.25 (Side) | 9.50 (Full) Build Your Own HOUSE dipping sauce. 8.50 Strawberry All Build your own Lasagnas will include ricotta & mozzarella cheese unless otherwise requested. 15.95 | Queen Cut 13.75 Tomato, onion, basil Mediterranean topped with gorgonzola House Made Spring mix, marinated Goat Cheese Salad Choose a Sauce & honey. sun-dried tomato, artichoke Spring mix, fresh strawberries Marinara, Alfredo, Tomato Cream, Pesto Alfredo, Bu alo Alfredo Pierogis and fruit, dried cranberries, BACON CREAM 9.25 (5) | 12.75 (8) hearts, kalamata olive, feta cheese with balsamic walnuts and goat cheese with Spicy giardiniera cream house strawberry Choose a Main Filling cheese with bacon and Cheese and Onion vinaigrette. Beef Meat Sauce, House Pork Sausage, Beef/Pork Combination, Chicken, Shrimp, Meatballs, 5.25 (Side) | 9.50 (Full) vinaigrette. melted cheddar. Cheddar cheese, potatoes, 6.00 (Side) | 11.50 (Full) Veggie (Mushrooms, Spinach, Onions, Bell Peppers) sautéed onions. Served Gorgonzola Garlic Bread with melted butter. Twisted House Choose additional Toppings .40 each Artesian French bread topped South of the Border Bacon Pear Diced Tomato, Black Olives, Green Olives, Kalamata Olives, Spinach, Mushrooms, Red Onions, Yellow Sautéed Onions, Salad Bruschetta Mix (tomato, red onion, basil, garlic), Minced Garlic, Mild Giardiniera, Hot Giardiniera, Jalapenos, Green Peppers, with melted butter, fresh garlic, Cheddar Cheese, Sautéed parmesan cheese, and Salad Spring mix with diced tomato, Sun Dried Tomatoes, Ghost Pepper Cheese, Cheddar Cheese. Onions, Habanero and Spring mix, diced Asian pear fresh mushroom, red onion, ( .75 each): Bacon, Feta Cheese, Gorgonzola, Pepperoni, Salami , Capicola, Artichoke Hearts. Italian seasoning. 5.75. Jalapeno Peppers. Served with With mozzarella cheese 6.75 (apple pear), gorgonzola, carrot, mozzarella cheese and melted butter. (Spicy) chopped smoked bacon, choice of dressing. Fried Meatball Pierogi candied pecans, dried 4.50 (Side) | 8.25 (Full) cranberry, diced tomato, Salmon Picatta Mozzarella Meatball, ricotta and diced red onion served with Center cut salmon fi lets fi nished with a white wine lemon butter mozzarella cheese. Served Antipasto Salad Hand cut, and breaded fried ranch dressing. Crisp Romaine lettuce topped sauce and capers. Served with steamed broccoli and angel hair with marinara. Essentially 6.00 (Side) | 11.50 (Full) mozzarella served with house with Capicola, Pepperoni, pasta. 17.25 marinara. 8.75 mini-calzones. Adorable, Add a side salad to any pasta for 2.95 (House, Caesar or Italian) yet delicious. Salami, Mortadella, Artichoke Italian Salad Hearts, Roasted Red peppers, Garlic Shrimp and Scallops Twisted Romaine Lettuce with diced Roma Tomatoes, Red onion, Chicken Parmesan Sautéed Shrimp (3) and U10 Dry Scallops (3) served over angel hair Cayenne Shrimp Roma Tomatoes, Red Onions, Pepperoncini, Mozzarella & Hand breaded crispy natural chicken topped with marinara, pasta prepared in a lite garlic parmesan butter sauce with fresh garlic. Stromboli Six large seared shrimp dusted Black Olives, Garlic Croutons, Provolone Cheese, and Black diced tomatoes, onion, basil and melted mozzarella cheese. Topped with capers and grilled veggies. 22.50 Rolled pizza dough fi lled with with cayenne pepper served Parmesan Cheese, and Italian Olives. 12.50 (Full) Served over Angel Hair Pasta with your choice of Alfredo or salami, capicola, pepperoni, with sautéed Asparagus Spears Dressing. 4.50 (Side) Marinara Sauce. 15.50 melted provolone and mozzarella, and a spicy garlic sauce. 8.25 (Full) | 10.50 (Family Size) Italian Relleno with Fried Ravioli and a house mustard (Spicy) 10.50 Soup Du Jour Sorrentino Roasted poblano pepper stu ed with house made Italian poppy seed sauce. 8.75 (AKA Soup of the Day) See sausage, provolone, mozzarella, marinara, bell peppers, onions Hand breaded crispy natural chicken and eggplant topped with and Italian herbs. Topped with diced tomatoes, onions, basil Baked Meatballs server for today’s creation. melted mozzarella, marsala marinara, and sauteed mushrooms. Cup 2.95 | Bowl 4.50 and tomato cream sauce. Accompanied by three jumbo fried Fried Ravioli Three House meatballs covered Served over angel hair pasta. 17.75 cheese raviolis. 14.75 Breaded ricotta cheese ravioli with marinara and melted served with house marinara. 8.75 mozzarella cheese. 8.75 Eggplant Parmesan Fontina Pork Chop Marsala Hand breaded crispy eggplant topped with marinara, diced tomatoes, Center cut pork loin chop topped with crispy bacon pieces, creamy onion, basil and melted mozzarella cheese. Served over Angel Hair melted Fontina cheese with an onion and mushroom marsala Pasta with your choice of Alfredo or Marinara Sauce. 14.75 sauce. Breaded and baked to a crispy golden brown. Served over Chicken Marsala angel hair pasta with sautéed Asparagus Spears. 16.25 Pan seared natural chicken breast with house made butter All sandwiches served with a choice of fries, garlic fries, side salad (Caesar, House or Italian), or small soup. marsala wine sauce and sautéed mushrooms served with European Sea Bass spaghetti marinara and Asparagus Spears. 16.50 Pan fried parmesan crusted branzino seasoned with rosemary, Meatball Sandwich Chicken Pesto Sandwich Combo Beef & Sausage garlic, lemon and a touch of compound butter. Served with Italian seasoned meatballs on a toasted Chicken breast, roasted red peppers, basil The Loaded Chicago Italian Beef combined Chicken Picatta garlic angel hair pasta and grilled veggies. 20.25 French roll topped with melted mozzarella garlic pesto, fresh tomato and romaine with Italian sausage to create the ultimate Pan seared natural chicken breast fi nished with white wine and marinara sauce. 10.75 topped with melted mozzarella and provolone. Italian sandwich. Topped with melted lemon butter and capers. Served with steamed broccoli and Champagne Lobster Ravioli Served on a toasted artesian roll. 11.50 mozzarella cheese and provolone. angel hair pasta. 16.50 Choice of peppers and au jus. 13.25 with Shrimp Sausage & Peppers Ravioli stu ed with a blend of Maine lobster and ricotta cheese Sandwich Eggplant Parmesan TWISTED RIBEYE* served in a champagne citrus butter sauce with capers, fresh Sandwich Italian Stack Sandwich 14oz Seasoned Angus Ribeye topped with a light coating of mushrooms, asparagus, and tomatoes. Accompanied by fi ve Jumbo sweet Italian sausage. Loaded with Layers of capicola, mortadella, pepperoni, large shrimp. 22 (sub shrimp for 3 scallops + 3) grilled sweet green peppers and onions Hand breaded crispy eggplant topped with parmesan peppercorn compound butter. Served with grilled marinara, diced tomatoes, onion, basil and salami and provolone cheese served with veggies and Fettucine Alfredo. 24.75 topped with melted mozzarella cheese. house made sun dried tomato garlic aioli Served on a toasted French roll. 10.75 melted mozzarella served on toasted French bread. 11.75 dressing, white onion, fresh romaine lettuce and roma tomatoes. Served on grilled rustic Chicken Parmesan Italian bread. Loaded Chicago (Also available ‘sub style’ on a French roll Sandwich Bottled Craft Root Beer 3.50 Hand breaded crispy chicken topped with Italian Beef with Italian dressing by request). 12.25 Soft Drinks / Iced Tea/Coffee 2.95 marinara sauce, diced tomato, onion, basil Premium Angus Beef, slow cooked and sliced (Coke, Diet Coke, Sprite, Fuze Raspberry Tea, San Pellegrino Sparkling Water (1L) 6 and melted mozzarella cheese. Served on thin on a French roll. Topped with mozzarella, Spicy Chicken Sandwich Berry Powerade, Lemonade, Mr. Pibb ) a toasted French roll. 12.50 provolone, au jus, and your choice of Hand breaded crispy chicken, topped with peppers: Sweet Bell Peppers, hot giardiniera, melted mozzarella cheese, Hot Giardiniera, Mild Giardiniera. 12.50 tomato, bacon, and a garlic cayenne ranch *Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs, dressing. Served on a French roll. 12.50 = House Specialties may increase your riskof foodborne illness, especially if you have certain medical conditi ons. © US Foods Menu 2020 (36476)