Good for You Good for the Planet 2020 Sustainability Report
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GOOD FOR YOU GOOD FOR THE PLANET 2020 SUSTAINABILITY REPORT 1 “We bring to the world JOYFUL, WHOLESOME and HONEST FOOD, inspired by the ITALIAN LIFESTYLE and the MEDITERRANEAN DIET” The “Good for You, Good for the Planet” report is the tool used to share with all of society the path undertaken by Barilla, consistently with the United Nations’ Sustainable Development Goals, part of the 2030 Agenda. In addition, the report shows the key results that have been achieved and the roadmap for coming years. The results presented in this report were achieved thanks to all Barilla people, their passion and dedication. The information and data contained in the report relate to Barilla Group for the period from 1st January to 31st December 2019, unless otherwise indicated. 04 66 CONTENTS A FUTURE THAT WE WILL GOOD FOR YOU BUILD TOGETHER Nutrition Quality and food safety Responsible marketing 06 Food education A MISSION DRIVES US 94 08 GOOD FOR THE PLANET ABOUT US Responsible supply chains Group profile Animal welfare Values Product packaging Production 20 GOVERNANCE 148 Business model PEOPLE AND COMMUNITY Code of Ethics Barilla people Fighting corruption Health and safety Risk management Training and talent development Internal communication 36 Trade union relations HOW WE RESPOND Support to communities TO GLOBAL CHALLENGES 180 International scenario Consumer goods sector COVID-19 EMERGENCY BCFN Foundation Our contribution to the 2030 Agenda 186 Materiality analysis ANNEX Stakeholders’ engagement Methodological note GRI Index A FUTURE THAT WE WILL BUILD TOGETHER GUIDO, LUCA AND PAOLO BARILLA, Chairman and Vice-Chairmen The last few months have forced us to reflect on, with even greater depth, the agri-food sector and our role in its context. We have witnessed an unprecedented crisis that caused over 3 billion people to be isolated and that has brought the world economy to its knees. This scenario has made us even more aware of how crucial our social role is as food producers for millions of people. In the modern era, people have developed systems and relationships to try to protect and improve their existence, and to overcome hunger and disease. By evolving, this system has created distortions and excesses that have seriously compromised our future, both from a health and environment point of view. In light of this, Barilla, which today involves thousands of people in its complex supply chain, is even more determined to be a company that guides positive change. We firmly believe that we have the experience, skills, culture and strength to face new challenges and redesign the future. In this process our Mission Good for You, Good for the Planet will once again be our beacon. 04 05 A MISSION We were conscious of the fact that this opportunity to build a better future, with period would have a profound effect on more solid and flexible systems. DRIVES US the economy, so we immediately started working to redesign the our future. In this context, our Mission will serve as an even brighter guiding light. Lastly, we strengthened our solidar- CLAUDIO COLZANI, CEO ity and support to local communi- Good for You, ties in the countries in which we live Good for the Planet: and operate, by making donations our guide WHAT DID 2019 MEAN to hospitals, food banks, local associa- FOR BARILLA? +1% in terms of volume tions, and schools. We also supported scientific research and first-line medical We will continue to offer quality prod- In 2019 we once more invested in +3% in terms of turnover personnel during the emergency. ucts that have a positive influence on strengthening our way of doing busi- *(NET OF THE FOREIGN EXCHANGE EFFECT) eating habits. We will continue to work ness, as a Group and through each one on the production and supply chains, of our brands. 3 side-by-side with our suppliers, and we We have continued focusing our atten- priorities: people safety will strengthen our commitment to tion on the packaging of our products, reduce emissions, rendering processes and support to communties, 2019 exclusively using virgin fibres from for- more efficient and effective and offset- another year of positive results business continuity, ests in which reforestation is guaranteed. ting the remaining emissions. ridesign the future Lastly, we have reached 99.7% recycla- In this direction, we continued our bility of product packaging and we will Lastly, we want to provide our people ongoing commitment to offer products reach 100% in the next months. with an increasingly inclusive and fair with an increasingly better nutritional ON WHAT FOUNDATIONS environment. That is why we are com- profile, reformulating over 450 of them HOW DID 2020 START? IS BARILLA BUILDING THE FUTURE? mitted to becoming, by the end of 2020, in the past years. the first company in the consumer goods We immediately reacted to the Covid-19 We are aware that recovery will be sector to achieve/implement gender pay We continued our collaborations at all emergency by setting clear priorities and difficult but we firmly believe in the equality globally. levels of the strategic production and acting quickly. supply chains, involving approximately 9,000 farmers, providing them with fair Our first priority was to guarantee the pay and asking the sector’s experts to maximum safety of our people. help us implement cultivation practices which guarantee a lower impact. We then aimed to guarantee the con- tinuity of operations in all production We have made further progress when it sites, meeting rising demand, in order comes to emissions: today, three of our to provide all of our markets with essen- brands fully offset their CO2 emissions. tial products. 06 07 ABOUT US GROUP PROFILE 10 VALUES 18 CHAPTER 1 ABOUT US 2020 SUSTAINABILITY REPORT 1.1 EMPLOYEES GROUP PROFILE 8,427 (2018) 8,481 (2019) Barilla is a family business, not listed on of over 8,000 people who work for the the stock market, headed by brothers company and a supply chain that shares PRODUCT CATEGORIES OTHER Guido, Luca and Paolo Barilla. its values and passion for quality. (TURNOVER) BRANDS It was founded by their great grandfather Pietro Barilla, who opened a small shop Today Barilla Group operates in over 0.4% selling pasta e bread in Parma, in 1877. 100 countries through its brands, which BAKERY That moment marked the beginning of have become the icon of excellence in PRODUCTS a story of passion for quality, continuous the food sector, and with 28 production 46.2% PASTA, SAUCES, READY MEALS pursuit of excellent recipes and ability to sites in 9 countries, which every year combine tradition and innovation. contribute to the production of over 53.4% 1,954,000 tonnes of products. When Pietro opened his shop, his main goal was to make “good food”. That prin- ciple is now Barilla’s way of doing busi- In 2019 217 million ness: Good for You, Good for the Planet, in investments TURNOVER GEOGRAPHICAL AREAS that expresses the daily commitment (MILLION EUROS) (TURNOVER) 32.1% REST OF EUROPE LOGO Logo must be applied on backgrounds with solid color and always printed 44.6% 2COLOR on white print media (supports and materials). The white color could be provided as extra color on special applications AND RUSSIA THE GROUP’S BRANDS VERSION (materials with a no-white background). ITALY 2 Colors P 187C P 871C 3,627 Pantone Pantone 1795 C 295 C 3,483 19% 4.3% AMERICA ASIA, AFRICA, S.P.A. 2018 2019 AUSTRALIA 10 11 CHAPTER 1 ABOUT US 2020 SUSTAINABILITY REPORT BARILLA UNITED STATES CANADA MEXICO BRAZIL EUROPE ITALY TURKEY ARAB EMIRATES RUSSIA SINGAPORE JAPAN WORLDWIDE 1 1 1 1 2 5 1 1 1 1 1 1 1 1 14 2 1 1 CHINA AUSTRALIA 2 8 10 1 2 1 1 1 1 100 COUNTRIES 16 RUSSIA BRANDS EUROPE CANADA 4 JAPAN TURKEY CONTINENTS UNITED STATES ARAB EMIRATES CHINA MEXICO 28 PRODUCTION DISTRICT *including one or more sites SINGAPORE 14 IN ITALY BRAZIL 14 ABROAD AUSTRALIA ITALY LEGEND MILLS PLANTS OFFICES RESTAURANTS CUSTOMER COLLABORATION CENTER 12 13 CHAPTER 1 ABOUT US 2020 SUSTAINABILITY REPORT ITALY REST OF EUROPE LOMBARDY AND RUSSIA SWEDEN CASTIGLIONE FILIPSTAD CREMONA PIEDMONT NOVARA RUSSIA SOLNE EMILIA ROMAGNA PEDRIGNANO RUBBIANO sauces and bakery GERMANY CELLE MARCHE ASCOLI FRANCE MALTERIE PUGLIA SAINT VULBAS FOGGIA TALMONT VALENCIENNES GAUCHY BASILICATA MELFI CAMPANIA GREECE CASERTA THIVA SURFACE AREA HOURS WORKED SURFACE AREA HOURS WORKED 2,893,000 sqm 4,488,000 960,000 sqm 3,131,000 BRANDS PRODUCED EMPLOYEES PRODUCTION BRANDS PRODUCED EMPLOYEES PRODUCTION 2,869 1,042,000 t. 2,109 324,000 t. GREENHOUSE GAS EMISSIONS GREENHOUSE GAS EMISSIONS Scope 1 113,638 t.CO eq Scope 1 24,475 t.CO eq Barilla 2 2 Voiello Scope 2 117,215 t.CO eq Barilla Scope 2 22,156 t.CO eq Mulino Bianco 2 Mulino Bianco 2 CO emissions per tonne CO emissions per tonne Pavesi 2 0.22 t. Harrys 2 0.14 t. Gran Cereale of finished product Misko of finished product Pan di Stelle WATER CONSUMPTION Wasa WATER CONSUMPTION Wasa Water withdrawals 1,820,010 m3 Water withdrawals 341,643 m3 Water withdrawals per Water withdrawals per 1.75 m3/t. 1.05 m3/t. tonne of finished product tonne of finished product 14 15 CHAPTER 1 ABOUT US 2020 SUSTAINABILITY REPORT AMERICA AAA UNITED STATES TURKEY AMES BOLU AVON MEXICO SAN LUIS SURFACE AREA HOURS WORKED SURFACE AREA HOURS WORKED 757,000 sqm 1,324 140,000 sqm 398 BRANDS PRODUCED EMPLOYEES PRODUCTION BRANDS PRODUCED EMPLOYEES PRODUCTION 618 331,000 t. 133 92,000 t. GREENHOUSE GAS EMISSIONS GREENHOUSE GAS EMISSIONS Scope 1 36,256 t.CO2eq Scope 1 7,304 t.CO2eq Scope 2 49,347 t.CO eq Scope 2 12,258 t.CO eq Barilla 2 2 Barilla Vesta CO emissions per tonne CO emissions per tonne 2 0.26 t.