ANTIPASTI E INSALATE PASTE
Add chicken 5.00 – shrimp 6.00 – anchovies 3.00 - Add chicken 5.00 – shrimp 6.00 avocado 2.00 – mozzarella 2.00 whole wheat penne sup. 2.00 – gluten free sup. 2.00
OLIVE DI CERIGNOLA (v) 7.00 SPAGHETTI AL POMODORO (v) 13.00 Organic Italian spaghetti, Italian hill grape tomato BRUSCHETTE TRADIZIONALI (v) 8.00 and fresh basil sauce TONNO SCOTTATO 16.00 PAPPARDELLE AL RAGU DI SALSICCIA 16.00 Sesame seed coated sushi grade tuna in a soy lemon Homemade pappardelle, sweet and spicy dressing, with avocado, tomato and seaweed salad Italian sausage ragu (contains fennel seeds) POLPO ALLA GRIGLIA 16.00 CAVATELLI PUGLIESI ALLE COZZE 17.00 Grilled octopus with fresh orange, mix green salad Apulian cavatelli with fresh mussels, and salmoriglio dressing grape tomato sauce and arugula BURRATA (v) 15.00 RAVIOLI DI RICOTTA AL POMODORO E CARCIOFI (v) 16.00 Cream-filled fresh mozzarella, seasoned cherry tomatoes and Homemade cow milk ricotta ravioli with arugula salad fresh tomato filets, basil, shallots and fried artichoke TORTINO DI CARCIOFI (v) 14.00 RAVIOLI DI VITELLO AL BURRO E SALVIA 16.00 Artichoke cake with raisins and almonds, Homemade veal ravioli with butter, fresh sage served with saffron aioli sauce and shaved Grana Padano CARPACCIO DI MANZO 15.00 TRENETTE AL PESTO (v) 15.50 Angus beef carpaccio, arugula salad, Italian Trenette with homemade basil pesto heart of palm and shaved parmigiano (basil, Evoo, pine nuts, garlic and parmigiano) INSALATA MEDITERRANEA (v) 9.00 with cherry tomatoes, string beans and potato Mesculin greens with carrot, celery, olives and tomato PENNE AL BRONZO 15.00 INSALATA DI BARBABIETOLE (v) 11.50 Italian Penne with Evoo, shallots, fresh cherry tomatoes, Oven roasted red beets, arugula salad, goat cheese, asparagus, topped with shaved salted ricotta with white balsamic vinaigrette and fresh mint RUCOLA E GRANA PADANO (v) 11.00 SECONDI Arugula salad, tomato and shaved Grana Padano INSALATA DI CESARE 12.00 FILETTO DI SALMONE 23.00 Classic Ceasar : romaine hearts, seasoned croutons, Crispy skin salmon filet with butter-lemon sauce, shaved parmigiano with homemade Caesar dressing served with cauliflower puree and baked endive POLLO ALLA MILANESE 22.00 CONTORNI Breaded chicken breast, served with arugula and cherry tomatoes salad PENNE AL POMODORO 8.00 CONTROFILETTO DI ANGUS ALLA GRIGLIA 27.00 12oz grilled Angus rib-eye with aromatic butter, ROASTED BABY POTATOES 6.00 served with roasted baby potatoes SAUTEED OR STEAMED SEASONAL VEGETABLES 6.00 and grilled Portobello mushroom MIX GREEN SALAD 6.00 BATTUTA DI POLLO 21.00 Grilled pounded chicken breast with salmoriglio dressing, BAMBINI served with seasonal sautéed vegetables BRACIOLA DI MAIALE ALLE ALBICOCCHE 23.00 KID PENNE EVVO OR TOMATO SAUCE 8.00 Pan seared pork chop with apricot preserves, served with roasted baby potatoes and caramelized shallots KID CHICKEN AND POTATOES 10.00
In our restaurant we use pine nuts, walnuts, hazelnuts and almonds. Please inform our staff about any allergies or intolerances
(v) : Vegetarian