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U.S.S. POT III LUNCH LIMITED MENU | BRANFORD, CT | 203-481-2356

MONDAY – SATURDAY 11:30AM-3:00PM

AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED FOR PARTIES OF 5 OR MORE APPETIZERS (COMES WITH AND COLESLAW) BUFFALO CHICKEN WINGS $13.95 FRIED MOZZARELLA $7.95 BURGER $12.95 LETTUCE, TOMATO, RAW ONION, CHEDDAR, SWISS, BUFFALO $11.50 OR AMERICAN DOUBLE STUFFED CLAMS $9.50 CRISPY CHICKEN $12.95 LETTUCE, TOMATO, ONION, CREAMY GARLIC JUMBO SHRIMP COCKTAIL $10.95 POPPY JON SHRIMP $14.50 FRIED SOLE SANDWICH $12.95 LETTUCE, TOMATO, RAW ONION, SAUTÉED CAKE $10.95 FRIED CALAMARI $12.95 ROLL $23.95

ONION RINGS $6.95 LOBSTER SALAD ROLL $23.95 SWEET & SPICY BONELESS CHICKEN BITES $8.95 PHILLY CHEESE STEAK $13.95 SAUTÉED ONIONS, SWISS OR AMERICAN SALAD MELT $12.95 SWISS & TOMATO ON TOASTED WHITE PINT $7.25 | QUART $14.50 TAKE OUT CUP $4.50 | BOWL $5.50 DINE IN PO’ BOYS LETTUCE, RAW ONION, REMOULADE SAUCE LOBSTER BISQUE CLAM STRIPS $10.50 PINT $8.00 | QUART $15.95 TAKE OUT CUP $6.50 | BOWL $7.50 DINE IN SHRIMP $10.50

RHODE ISLAND CLAM CHOWDER $12.50 PINT $6.95 | QUART $13.50 TAKE OUT CUP $4.50 | BOWL $5.50 DINE IN WHOLE CLAMS $12.50 *UPGRADE BREAD BOWL $1.95

LOBSTER BOMB $15.00 LOBSTER BISQUE BREAD BOWL TOPPED WITH FRESH PICKED LOBSTER MEAT

LUNCH SALADS LUNCH ENTRÉES CAESAR SALAD $7.95 | GARDEN SALAD $7.95 COMES WITH BAKED POTATO, FRENCH FRIES, OR SEAFOOD , GARDEN SALAD, COLESLAW, OR SALAD ADD-ONS VEGETABLE OF THE DAY) GRILLED CHICKEN, SHRIMP, OR SALMON $6.00 STUFFED: SHRIMP $13.95 DRESSINGS RANCH, BLUE CHEESE, CREAMY GARLIC, ITALIAN, BAKED STUFFED SOLE $12.95 OIL/VINEGAR, & BALSAMIC/OIL LEMON OR NEWBURG SAUCE

LUNCH FRIED ENTRÉES BROILED $14.95 (COMES WITH FRENCH FRIES AND COLESLAW) FISH & CHIPS $9.95 LUNCH PASTA ENTRÉES (COMES WITH GARDEN SALAD) FRIED CLAM STRIPS $11.95 VODKA PENNE SHRIMP $12.95 | CHICKEN $12.95 FRIED OYSTERS $17.95 CHICKEN PARMESAN $10.95 OVER SPAGHETTI FRIED SCALLOPS $14.95 SHRIMP PARMESAN $10.95 $11.95 OVER SPAGHETTI

FRIED WHOLE BELLIES $17.95

(ALL LUNCH ENTRÉES COMES WITH ONE LOAF OF BREAD PER FOUR ENTRÉES)

CALL 203-481-2356!