Soup Au Pistou Onion Soup Gratinée Roasted Tomato & Parmesan
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French Fries White Truffle Fries Sweet Potato Fries 5 9 6 Soup Au Pistou CRAB CAKE RISSOLE Classic French Vegetable & White Bean Soup French Fries White Truffle Fries Sweet Potato Fries Cider Braised Red Cabbage & Sauteed Baby Topped with Asiago & Pesto 6/7 7 11 9 Spinach with Sweet Chili Sauce…10 Duck Pate Dou Onion Soup Gratinée A Bistro Classic, with Beef Broth & a Blend of Cheeses…9 House-made Mousse Pate & Country Pate with, Duck Kettle Chips with Truffle Dip Dijon Mustard, Fig Port Drizzle & Pickled Roasted Tomato & Parmesan Bisque House-Made Kettle Chips…8 Vegetables…10 Roasted Plum Tomatoes simmered with Leeks, Onions, Duck Pâté Escargot Maison Oregano & Thyme finished with Vermont Cream House-made Mousse Pâté, Caper Berries & Garlic-Walnut Herb Butter & Parmesan with Shaved Parmesan & Pesto…8 / 9 Cheese…10 Mixed Greens with Dijon Mustard … 13 House Salad Calamari Fritti Duck Confit Poutine Served with Baby Greens & Red Chili Sauce…9 Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette …10 Classic Slow Roasted Duck Confit Picked & Pan Curried Coconut Mussels Caesar Salad Seared Served with French Fries, Maple Brook Cheese Steamed mussels in a Green Curry Coconut Sauce, Curds & Fried Herbs Topped with Duck Gravy…15 White Wine & Shoestring Leeks & Carrots…10 With Shaved Parmesan & Garlic Croutons…14 **add White anchovies…1.50 Escargot Maison Graham Cracker Crusted Duck Frites Garlic-Walnut Herb Butter & Parmesan Cheese…13 Served with a Chili Maple Dipping Sauce & Aperol & Citrus Salad BabyGreens…10 Calamari Fritti Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Served with Red Chili Sauce…13 Citrus Garlic & Herb Infused Shrimp & Beef Skewers Blood Orange & Mandarin Oranges tossed with Aperol & With Pepperdew Compote & Mixed Greens…14 Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Curried Coconut Mussels Crispy Prosciutto & Vermont Feta…15 Steamed Mussels in a Green Curry Coconut Sauce, Vermont Sliders Trio White Wine, Shoestring Leeks & Carrots…16 Veal White Truffle Aioli, Roasted Tomatoes & Curried Root Vegetables & Beluga Lentil Salad Monchego Cheese Curried Roasted Butternut, Candy Stripe Beet, Parsnip & Graham Cracker Crusted Duck Frites Venison Cinnamon Aioli, Caramelized Shallots, Served with a Chili Maple Dipping Sauce…13 Apples & Vermont Cheddar Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice & Quinoa in Warm Yellow Curry Vinaigrette topped with Citrus Garlic & Herb Infused Shrimp & Beef Skewers Lamb Port & Grape Compote, & Seared Foie Gras Each Served on a Sweet Roll with a Pickle…18 Coconut Cashews & Crumbled Chèvre …16 With Peppadew Compote…16 Slow Roasted Duck Confit Cake Oyster Trio Red Chief Lentil & White Bean Cassoulet with Duck Sausage, Apple Smoked Bacon, Dried Cherries, Add to any Salad 6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Apicots & Sauteed Baby Spinach…12 Pan Seared Ravioli Portabella Mushroom…6 Spinach & Pernod Cream Sauce with Bread Crumbs Shrimp & Lobster with Roasted Red Pepper, Beyond Burger, Ahi Tuna, Grilled Chicken, 4 Raw Oysters with Champagne Mignonette Roasted Tomato & Garlic with Tomato Brie Shrimp or Beef Skewers…9 26 Sauce…10 Petit Steak, Petit Salmon or Confit Duck Leg…10 Fennel Frites Vermont Sliders Trio Sweet Chili Aioli & Mixed Greens…8 Grilled Beef Tenderloin…21 Lamb- Peppadew Compote Venison- Cinnamon Aioli, Caramelized Shallots, Oyster Trio Apples & Vermont Cheddar 6 Cornmeal Dredged & Fried with Sweet Chili Aioli Duck- Cherry Compote & Seared Foie Gras 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Each Served on a Brioche Bun with a Pickle…21 Spinach, Pernod Cream Sauce Topped with Bread Crumbs Palmetto Crab & Lobster Cheese Dip 4 Raw Oysters with Champagne Mignonette All Cheese Plates come with Flatbread & Assorted Palmetto Cheese Blended with Maine Lobster & Jumbo 20 Crackers, Bing Cherry Compote & Fresh Fruit Lump Crab Meat served with Flatbread & Toasted Pita Extra Crackers…2 Chips with Mixed Greens…15 Green Mountain Cheese Plate See Back of the Menu for Cheese Selections Boucher Blue…9 White Truffle Beef Tartare Diced Beef Tenderloin tossed with Capers, raw cows’ milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT Cornichons & White Truffle Aioli, served with Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40 Mixed Greens & Duck Kettle Chips...17 Artichoke & Spinach Gratin Orb Weaver Frolic…9 Artichoke Hearts, Baby Spinach & a Blend of Leunigs Exclusive, Pasteurized Cow’s Milk Washed Rind Cheeses with Toasted Pita Chips…12 Cheese from a small family farm. This cheese is like a Mixed Marinated Olives Brie with notes of Bleu and fresh milk. Aged 2 months Trio of Olives with Olive Oil, Herbs & Orange Peel…6 Blue Ledge Farm Lake’s Edge…9 The dramatic strong & earthy flavored local goat’s milk Owner & Executive Chef cheese is enhanced by a streak of ash through the center. Donnell Collins Vermont Farmstead Governor’s Cheddar…9 Sous Chef-Justin Precourt Winner 2012 American Cheese Society Awards, Raw AM Lead Line Jon Gilbert Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite. Gluten Free Menu Available Split Entrée Charge 3 . Blue Ledge Farm Camembrie…9 For Separate Checks, please inform your server before ordering. Fresh Cow’s Milk Cheese from a family-owned & operated Quality Service is customarily rewarded farm in Salisbury, VT. This cheese is a cross between by a 15-20% gratuity Camembert & Brie. Only Food & Drinks prepared here may be consumed here Consuming Raw or Undercooked Meats, Seafood or Eggs May Increase Your Risk of Food - Borne Illness. Pastis…$7.50 LUNCH PLATES Pernod or Ricard Burger Filet with Salade Verte KIR…$5.75 LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Grilled Beef Tenderloin with Port Demi-Glace Served with Maple Balsamic Mixed Greens…26 White Wine with a Splash of Cassis Onion on a Brioche Roll with French Fries…16 * Also Available as Grilled Chicken or Portabella Burger Cavatappi Carbonara *Add Vt. Cheddar, Gorgonzola, Grilled Onions, VT Roasted Chicken, Cavatappi Pasta, Smoked Bacon, French 75…$7.75 Bacon or Swiss…1.50 each Fried Egg…2 Roasted Tomatoes & Sweet Peas Tossed in a Muddled lemon & sugar with champagne & a Duck Tacos Creamy Parmesan Sauce…26 Petit…19 Courvoisier float…$7.75 Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Au Poivre Rib Eye Sandwich Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar Shaved Black River Meats Beef Rib Eye Dusted with Cracked Negroni…$7 in Crispy Yellow Corn Shells served with Mixed Greens…16 Peppercorns & Pan Seared with Coopers Cheddar, Baby Arugula, Gin, Compari & Sweet Vermouth Beef Bourguignon Celery Root & Mustard Salad topped with Cognac Onion Sauce served on Toasted Ciabatta served with Mixed Greens…18 Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Lillit…$6.25 Carrots, Celery & Button Mushrooms, with Garlic Crispy Katsu Chicken Sandwich Blanc or Rouge with a Twist of Orange Mashed Potatoes & Haricot Verts…27 Petit…19 Pounded & Panko Crusted All Natural Chicken Thigh, Ginger & Smoked Maple Spaghetti Squash Garlic Chili Sauce, Cabbage, Carrot, Radish & Beet Salad tossed with Roasted Sesame Dressing, Baby Arugula & Sliced Cucumber Raspberry Shrub…$3.50 Roasted Spaghetti Squash with Beyond Meat Crumbles, Anjou Pear, on toasted Brioche Roll served with Mixed Greens…16 Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Non-alcoholic American Colonial Syrup of Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Pomelo & Pickled Ginger Salmon raspberries, Sugar & Vinegar served with Club Vermont Smoked Maple & Sage Vegan Butter topped with Pan Seared Salmon topped with Pomelo & Pickled Soda over ice “Almond & Hemp Seed Cheese”…27 Petit…15 Ginger Marmalade, Candied Zest & Coconut Cashews, Add Rum or Vodka…$5.95 Smoked Beef Brisket Garlic Mashed Potatoes, served with Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Vermont Smoked Beef Brisket, Whole Grain Mustard, Agave & Avocado Puree…28 Petit…16 St-Germaine Cocktail…$11 Apple & Cream Braised Brussels Sprouts & Cabbage Gratin, Fontina, St-Germaine Elderflower Liquor, Sliced Pear &Pickled Red Onions on toasted Rye Avocado Falafel Champagne & a Splash of Seltzer Served with Mixed Greens...16 Avocado, Chick Pea &Tahini Croquette, Baby Arugula, Aperol Veggie & Beet Burger Pickled Red Onion & Beet Salad, Orange Marmalade & Toasted Plant-Based Beet Vegan Protein Burger, Baby Arugula, Almond Yogurt Sauce on Grilled Nan served with Mixed Greens…16 Monsieur…$9.75 Peppadew Compote, Sliced Tomato & Red Onion on a Salade Niçoise Chopin vodka served up with blue cheese Brioche Roll Served with French Fries…16 Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, stuffed olives *Add VT Cheddar, Gorgonzola, Grilled Onions, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Moulin Rouge…$9 Bacon or Swiss…1.50 each Fried Egg…2 Potatoes, House Dressing & Parsnip Frites…22 Vodka, Chambord & lime juice served up with Croque Monsieur Ahi Tuna Sandwich a champagne float Sliced Madrange Jambon Maison Natural Ham Layered with Gruyère Grilled Cumin & Coriander Dredged Ahi Tuna Loin, Apple Wood & Fontina on Toasted Brioche smothered in Béchamel Sauce served Smoked Bacon, Bibb lettuce, Jalapeno Kettle Potatoes Chips, Dubonnet Rouge…$5.50 with Mixed Greens…16 Croque Madame add Egg…2 Fried Avocadoes & Marionberry Aioli on toasted