FRIDAY RAMEN Served from 4 to 8
Farm to Table Ramen $18* Rich Pork & Beef Broth, Choice of Highland Hollow Smoked Pork or Beef, Soft-Boiled Egg, Seasonal Vegetables, ILF Vegan Kimchi, Wheat Noodles Farm to Table Vegan Ramen (GF) $16 Fragrant Vegetable Broth, Seasonal Vegetables, ILF Vegan Kimchi, Crispy Tofu, Rice Noodles (Soft-Boiled Egg upon Request)*
Farm to Table Ingredients Sourced From: Highland Hollow Farms, Schoharie--Black Horse Farms, Athens--Green Acres Community Farms, Amsterdam, Schoharie Valley Farms--Schoharie Vegetables May Vary with Growing Season
Pub Fare
Winter Orchard “Snowballs” $15 Highland Hollow Farms Ground Pork & Beef Meatballs, Cranberry Orange Lacquer, Saint Nicholas Egg Nog Drizzle, Crushed Mixed Nuts
Colossal Pretzel $13 VEG ILFCB Beer Cheese, Whole Grain Mustard
1# Salt & Pepper Fries $6
Warm Brussels Sprouts Caesar Salad $13 Creamy Caesar, Pecorino, Herb Croutons, White Anchovy
ILF Winter Squash Bisque $10 VEG Cardamom Chantilly Cream, Cider Doughnut Croutons, Fiery Pepitas
Chicken Wings $13 Carrot & Celery Sticks, Blue Cheese Dressing Choice of Buffalo, Homemade Polynesian Apple BBQ, Cranberry Orange, Thai PB & J or John Henry NY Whiskey Bourbon
Highland Hollow 8 oz Burger $16 Adirondack Black Wax Cheddar, Cipollini Onion Jam, Greens, Kewpie Mayo, Pickle Spear and Brioche Bun. Served with Salt & Pepper Fries
Add-Ons North Country Apple-Smoked Bacon $3 Fried Over Easy Egg $2 Additional Ranch, Blue Cheese, Homemade Polynesian Apple BBQ or Honey Mustard .75 ILFCB Beer Cheese $3
Highland Hollow Pulled Pork Sliders (3) $16 Buttery Hawaiian Rolls, Polynesian Apple BBQ Sauce, Creamy Jalapeno Slaw and Pickle Spear. Served with Salt & Pepper Fries
Chicken Tenders (GF option available) $13 (5) Tenders, Salt and Pepper Fries Choice of Ranch, Blue Cheese, Homemade Polynesian Apple BBQ or Honey Mustard
Little Farmer $8 Choice of French Bread Pizza or Hot Dog Served with Potato Chips, Apple and Choice of Milk, Cider or Apple Juice with Fries Add $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gluten-Free options are available. The kitchen does its best to ensure certain foods are safe for people avoiding gluten, however, there is the possibility of cross-contamination