BANQUET AND CATERING MENU
TABLE OF CONTENTS Breakfast Continental Breakfast...... 1
Continental Breakfast À La Carte Enhancements...... 2
Hot Plated Breakfast...... 3
Breakfast Buffets...... 4
Breaks & Refreshments Themed Breaks...... 6
À la Carte Break Items Beverage Selections...... 7
Bulk Snacks Sold By The Pound...... 7
Food Selections...... 8
Plated Lunch Starter Selections...... 8 Entrée Selections...... 9
Lunch Buffets...... 10
Grab & Go Lunches...... 12
Reception Hors D'oeuvres...... 13
From the Carving Board...... 16
Dinner Selections...... 17
Plated Dinner...... 18
Dinner Buffets...... 20
All prices subject to a 21% gratuity and 9% sales tax. BREAKFAST CONTINENTAL BREAKFAST
Classic Continental $18 per person Healthy Start $24 per person Chilled Selection of Orange Juice, Cranberry Juice, and Apple Juice Chilled Selection of Orange Juice, Cranberry Juice, Tomato Juice, A Selection of Freshly Baked Danish, Muffins, and Croissants and Cucumber Aqua Fresca Whipped Butter and Preserves A Display of Fresh Sliced Fruits and Berries Coffee Decaffeinated Coffee and Assorted Teas A Display of Yogurt with Vanilla yogurt, Plain Greek Yogurt and Assorted Toppings Honey, Chopped Nuts, Granola, Berries, Toasted Coconut, and Dried Fruits Sunrise Continental $21 per person Acai Bowls Chilled Selection of Orange Juice, Cranberry Juice, and Apple Juice Hard Boiled Eggs A Display of Fresh Sliced Fruits and Berries Assorted Organic Cereals A Selection of Freshly Baked Danish, Muffins, and Croissants, Almond Milk, 2% Milk, and Skim Milk and Sliced Pound Cake Bran and Zucchini Muffins Whipped Butter and Preserves Whipped Butter and Preserves Coffee, Decaffeinated Coffee and Assorted Teas Coffee, Decaffeinated Coffee, and Assorted Teas Smoothie Station Crepe Station $10 per person Carved Bone-in Ham with Honey Glaze $8 per person (Chef Attendant required) $8 per person (Server Attendant Required) Tender Crepes filled with Choice of Sliced (Chef Attendant Required) Choice of ingredients: Yogurt, Greek Yogurt, Kale, Strawberries with Grand Marnier, Wild Maine With Stone Ground Mustard Strawberries, Blackberries, Blueberries, Raspber- Blueberries with Port, Apples Calvados, and ries, Banana, Kiwi, Pineapple, Mango, Avocado, Whipped Cream Cheese. Finished with Choice of Carved Irish Slab Bacon Orange Juice, Apple Juice, Pineapple Juice, Soy Chopped Nuts, Whipped Cream, Mini Chocolate $6 per person Milk, Almond Milk, Grapefruit Juice, and Honey Chips, and Toasted Coconut. (Chef Attendant Required) With a Pepper- Maple Glaze Eggs to order and Omelet Station Belgian Waffles & Pancake Station $10 per person $10 per person (Chef Attendant required) (Chef Attendant required) Fresh Eggs, Egg Whites, and Egg Beaters Made Fresh Belgian waffles, Chocolate Chip Pancakes, to order with your choice of Cheddar Cheese, Jack Blueberry Pancakes and Buckwheat Pancakes Cheese, Chopped Ham, Bell Peppers, Diced Onions, Served with Warm Maple Syrup and Whipped Sliced Mushrooms, Baby Spinach, Diced Tomato, Butter Chopped Bacon, Chopped Scallions, Black Olives, Chopped Jalapeño, Guacamole and Pico De Gallo 1 I
All prices subject to a 21% gratuity and 9% sales tax. BREAKFAST À LA CARTE ENHANCEMENTS
Per Person Enhancements (the following enhancements must be ordered for the entire Group as a compliment to your Breakfast menu selection)
Breakfast Burritos $62 per dozen Assorted Donuts $28 per dozen Yogurt Parfaits with Berries, Honey and Granola South of the Border (Scrambled, Chorizo, Potato, $36 per dozen Jack Cheese, and Salsa) Assorted Muffins $34 per dozen Bacon and Cheese (Scrambled, Bacon, Cheddar Assorted Bottled Juices $6 each Cheese, Potato, and Salsa) Assorted Danish $34 per dozen Healthy (Scrambled Egg Whites, Spinach, Assorted Flavored Bagels $34 per dozen Peppers, Swiss, and Salsa) Assorted Breakfast Bars $4 each Served with Cream Cheese and Whipped Butter Gluten Free Tortilla (Scrambled, peppers, and Toaster Jack Cheese, Black Beans, and Salsa) Assorted Granola Bars $4 each
Breakfast Sandwiches on Choice Fresh Whole Fruit $3 each of Muffin, Bagel, Croissant or Biscuit $58 per dozen Bacon, Egg, and Cheese Sausage Patty, Egg and Cheese Canadian Bacon, Egg and Cheese
Baja Breakfast $48 per dozen Golden Potato Skins filled with Scrambled Eggs Chorizo and topped with Ranchero Salsa and Jack Cheese
2 I
All prices subject to a 21% gratuity and 9% sales tax. HOT PLATED BREAKFAST
Breakfast selections include Basket of Freshly Baked Muffins, Danish, and Pound Cake. Served with Whipped Butter and Preserves. Selection of Juices: Orange, Apple, Cranberry, or Grapefruit Coffee, Decaffeinated, or Assorted Teas
American Classic Ham and Cheese Omelet French Toast $23 per person $24 per person $24 per person Farm Fresh Scrambled Eggs Farm Fresh Eggs Omelet Thick Cut Bread Applewood Smoked Thick Bacon Diced Ham and Cheddar Cheese Powdered Sugar, Maple Syrup, and and Sausage Links Roasted Tomato Whipped Butter Roasted Tomato Yukon Gold Breakfast Potato Fruit Compote Yukon Gold Breakfast Potato Yukon Gold Breakfast Potato Spinach and Peppers Egg White Omelet Traditional Eggs Benedict $24 per person Steak and Eggs $23 per person Fresh Egg White Omelet $26 per person Poached Farm Fresh Eggs Fresh Spinach and Bell Peppers Grilled New York Sirloin Steak Canadian Bacon and Hollandaise Roasted Tomato Cheese Omelet on English Muffin Yukon Gold Breakfast Potato Roasted Tomato Roasted Tomato Yukon Gold Breakfast Potato Yukon Gold Breakfast Potato
3 I
All prices subject to a 21% gratuity and 9% sales tax. BREAKFAST BUFFETS $150 SURCHARGE FOR GROUPS LESS THAN 30 PERSONS
American Morning Buffet Border Breakfast Buffet Rise and Shine Buffet $28 per person $30 per person $30 per person Orange Juice, Cranberry Juice, and Apple Juice Orange Juice, Cranberry Juice, and Apple Juice Orange Juice, Cranberry Juice, and Apple Juice Sliced Seasonal Fruits and Berry Display Sliced Seasonal Fruits and Berry Display Sliced Seasonal Fruits and Berry Display Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs Applewood Smoked Bacon and Link Sausage Farm Fresh Scrambled Eggs with Chorizo Applewood Smoked Bacon and Link Sausage Yukon Gold Breakfast Potato Applewood Smoked Bacon and Link Sausage Cinnamon and Vanilla Challah French Toast Assorted Muffins, Danish, and Croissants Homefry Potato Warm Maple Syrup and Whipped Butter Toaster Station with Whole Wheat, and White Bread Warm Corn and Flour Tortillas with Salsa Roja and Yukon Gold Breakfast Potato Bowl of Jack Cheese Whipped Butter and Preserves Assorted Muffins, Danish, and Croissants Assorted Muffins, Danish, and Croissants Coffee, Decaffeinated Coffee and Tea Toaster Station with Whole Wheat, and White Bread Toaster Station with Whole Wheat, and White Bread Whipped Butter and Preserves Whipped Butter and Preserves Coffee, Decaffeinated Coffee and Tea Coffee, Decaffeinated Coffee and Tea
4 I All prices subject to a 21% gratuity and 9% sales tax. BREAKFAST BUFFETS CONT. $150 SURCHARGE FOR GROUPS LESS THAN 30 PERSONS
Santa Rosa Morning Buffet Temecula Valley Brunch Eggs Made to Order with Fresh Eggs, Egg Whites, $32 per person $48 per person and Egg Beaters Orange Juice, Cranberry Juice, and Apple Juice Orange Juice, Cranberry Juice, and Apple Juice (Chef Attendant Required) Choice of Cheddar Cheese, Jack Cheese, Sliced Seasonal Fruit and Berries Display Sliced Seasonal Fruit and Berries Display Chopped Ham, Bell Peppers, Diced Onions, Assorted Cold Cereals Display in Dispenser Assorted Cold Cereals Display Sliced Mushrooms, Baby Spinach, Diced Tomato, Whole Milk, Almond Milk, and Skim Milk Whole Milk, Almond Milk, and Skim Milk Chopped Bacon, Chopped Scallions, Black Olives, Chopped Jalapeño, Guacamole and Yogurt Parfaits with Honey, Granola, and Berries Yogurt Parfaits with Honey, Granola, and Berries Pico De Gallo Farm Fresh Scrambled Eggs Carved Irish Slab Bacon Eggs Benedict with Hollandaise Sauce Grilled Vegetable Platter with Roasted (Chef Attendant Required) Applewood Smoked Bacon and Link Sausage Tomato Compote With a Pepper- Maple Glaze Cinnamon and Vanilla Challah French Toast Seafood Pasta Salad with Creamy Pesto Dressing Assorted Muffins, Danish, and Croissants Warm Maple Syrup and Whipped Butter Grilled Chicken Salad with Napa Cabbage and Spicy Chipotle Dressing Toaster Station with Whole Wheat, and White Bread Yukon Gold Breakfast Potato Smoked Salmon Display with Chopped Eggs, Onion, Whipped Butter and Preserves Assorted Muffins, Danish, and Croissants Capers, Cream Cheese Coffee, Decaffeinated Coffee and Tea Toaster Station with Whole Wheat, and White Bread Basket of Mini Bagels Whipped Butter and Preserves Coffee, Decaffeinated Coffee and Tea Farm Fresh Scrambled Eggs Eggs Benedict with Hollandaise Sauce Applewood Smoked Bacon and Link Sausage Cinnamon and Vanilla Thick French Toast Warm Maple Syrup and Whipped Butter Yukon Gold Breakfast Potato
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All prices subject to a 21% gratuity and 9% sales tax. BREAKS & REFRESHMENTS THEMED BREAKS
Sports Break Grab a Snack Chocolate, Chocolate, Chocolate $15 per person $16 per person $20 per person Giant Soft Pretzels with Yellow Mustard Individual Assortment of Chips, Pita Chips, Jumbo Chocolate Chunk, Chocolate Chip, and Mini Hot Dogs in Bun with Condiments Popcorn, Pretzels Double Chocolate Cookies Assorted Candy Bars, Buttered Popcorn Assortment of Candy Bars Chocolate Dipped Strawberries Assorted Soft Drinks and Gatorade Assorted Soft Drinks and Bottled Water Decadent Chocolate Brownies Coffee, Decaffeinated Coffee, and Assorted Teas 2% Milk, Chocolate Milk, Light and Fresh Coffee, Decaffeinated Coffee, and Assorted Teas $ 15 per person Energizer Break Whole Fresh Fruit in Baskets $18 per person The Donut Wall $ Individual Trail Mix Assorted Granola Bars Bowls of Fresh Strawberries, Pineapple Chunks, 12 per person Fresh Herb Quinoa Cup with Seasonal Vegetables Grapes An Assortment of Donuts on our Signature Wall Assorted Aqua Fresca’s Frozen Juice Bars 2% Milk, Chocolate Milk, Hot Chocolate Assorted Granola Bars Coffee, Decaffeinated Coffee, and Assorted Teas Assorted Individual Iced Coffees and Cappuccinos Individual Mango, Strawberry- Kiwi, and Savory Garden Smoothie Shooters
6 I All prices subject to a 21% gratuity and 9% sales tax. BULK SNACKS & FOOD SELECTIONS
Mini Pretzel Twists $25 per pound Sliced Seasonal Fruit and Berries $8 per person Assorted Frozen Mexican Fruit Bars $4 each Roasted Salted Peanuts $25 per pound Whole Fresh Fruit $3 each Giant Warm Soft Pretzels with Yellow Mustard Wasabi Peas $25 per pound Chocolate Dipped Strawberries $38 per dozen $38 per dozen Swedish Fish $25 per pound Chocolate Fudge Brownies $34 per dozen Assorted Finger Sandwiches $40 per dozen Salt Water Taffy $32 per pound Half Chocolate Dipped Cookies $36 per dozen Tortilla Chips with Guacamole, Salsa Roja, Salsa Mixed Premium Nuts $32 per pound Sliced Pound Cake $32 per dozen Verde, Sour Cream $6.50 per person Peanut M&M’s $32 per pound Assorted Freshly Baked Cookies $34 per dozen Chocolate Covered Raisins $38 per pound King Sized Candy Bars $4.50 each Chocolate Covered Pretzels $38 per pound Granola and Breakfast Bars $4.00 each Chocolate Covered Pretzel Sticks $38 per pound Assorted Bags of Kettle Chips and Pretzels $4 each Assorted Ice Cream Bars $4 each
À LA CARTE BEVERAGE SELECTIONS
Freshly Brewed Beverages $52 per Gallon Old Fashioned Lemonade $36 per gallon Energy Drinks $5 each Coffee, Decaffeinated Coffee, or Hot Tea Assorted Aqua Fresca $38 per gallon Bottled Water (Fiji) $4 each $ Juices 42 per Gallon Mango- Peach, Cucumber-Lemon, Strawberry- Lavender Bottled Water (Pechanga) $3 each Orange, Apple, Cranberry, Tomato, Grapefruit $ Specialty Bottled Juices 5 each San Pellegrino Sparking Sparkling Water $4 each $ Iced Tea 42 per gallon Assorted Soft Drinks Featuring Coke Products Cold Milk $24 per gallon $4 each 2% Milk, Chocolate Milk, Skim Milk, or Almond Milk 7 I
All prices subject to a 21% gratuity and 9% sales tax. PLATED LUNCH
Plated Lunch includes choice of soup or salad, entree, choice of one dessert, freshly baked breads, butter, coffee, decaffeinated coffee and assorted teas. Iced Tea available upon request. We offer a variety of gluten free and vegan options. Please consult with your sales associate in regards to choosing the best options for your group.
Starter Selections - Select One
Pechanga Garden Salad Greek Salad Tomato and Fresh Basil Bisque With Cucumber, Marinated Tomato, Shredded Mache Lettuce, Red Onion, Cucumber, Olives, Crema Garnish Carrot, and Shaved Radish Sundried Tomato, Crumbled Feta, Pepperoncini Choice of (2) Ranch, Italian, Blue Cheese, Caesar, Oregano Vinaigrette Albondigas or Balsamic Dressing Garden Vegetable Soup with Mini Meatballs Roasted Corn and Red Pepper Chowder Boston Bibb and Caprese Salad Fresh Roasted Corn with Bell Peppers with a Red Tender Bibb lettuce with Red and Yellow Tomato, Chili Drizzle Fresh Mozzarella and Basil Aged Balsamic Vinegar and Extra Virgin Olive Drizzle
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All prices subject to a 21% gratuity and 9% sales tax.
PLATED LUNCH CONT.
Entree Selections - Select One
Braised Short Rib $32 Grilled New York Sirloin $36 Caesar Salad with Chicken or Shrimp $32 Served over Yukon Gold Mashed Potato, Roasted Fingerling Potato and Sautéed Chopped Romaine Tossed with Classic Sautéed Green Beans Green Beans Caesar Dressing Roasted Shallot Demi-glace Cabernet Demi-Glace Choice of Grilled Chicken or Chilled Lemon Shrimp
Seared Statler Breast of Chicken $32 Pan Seared Salmon $36 Chef’s Salad $30 Served with Mushroom Prosciutto Ragout, Wild Rice Blend and Brussel Sprouts Chopped Romaine and Iceberg Lettuce Fingerling Potato, Baby Carrot, Asparagus Lemon Chardonnay Sauce Tomato, Cucumber, Olives, Red Onion, Egg Fresh Herb Veloute Diced Chicken, Salami, Swiss cheese, and Vegetarian Mushroom Risotto $32 Smoked Bacon Sautéed Breast of Chicken & Shrimp Scampi $36 Fresh Vegetables and Mushrooms Lightly Sautéed Choice of Dressing Served with Mediterranean Orzo and Broccolini over Lemon Scented Risotto Lemon Caper Sauce Tomato Nage BLT Wedge Salad $30 Wedge of Baby Butter Lettuce with Heirloom Tomato Chopped Bacon, Crumbled Blue Cheese, and Micro Green Garnish Choice of Dressing
Dessert Selections - Select One
Caramel Flan with Mixed Berries Cheesecake with Raspberry Sauce and Seasonal Fruit and Berry Tarts Chantilly Cream Lemon Tart with Blueberry Sauce Trio of Sorbet in Chocolate Cup with Chocolate Brownie Pudding Mango Sauce and Fresh Berries
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All prices subject to a 21% gratuity and 9% sales tax. LUNCH BUFFETS $100 SURCHARGE TO APPLY FOR GROUP OF LESS THAN 30 PERSONS
The Pechanga Sandwich Shop Kelsey’s Backyard BBQ The Blazing Noodles Buffet $36 per person $38 per person $38 per person Roasted Corn and Red Pepper Chowder Southwestern Chili with Cheddar Cheese and Egg Drop Soup with Crispy Noodle Mixed Greens with Seasonal Vegetables and Scallion Mixed Green with Confetti of Asian Style Vegetables. Herb Croutons.Choice of Dressings Chopped Romaine Lettuce with Seasonal Vegeta- Choice of Dressings Penne Pasta Salad with Sundried Tomato Pesto bles and Herb Croutons.Choice of Dressing Soba Noodle Salad with Sno Peas, Carrot, and Dressing Home-Style Potato Salad Waterchestnut Seasonal Fruit Salad Sweet Cole Slaw Vietnamese Chicken Salad Sliced Turkey, Roast beef, Black Forest Ham, Seasonal Fruit Salad Sweet and Sour Chicken and Genoa Salami Grilled Breast of Chicken with Honey Chipotle Steamed Seabass with Ginger and Scallion, Sliced Swiss Cheese, Pepper Jack, and Cheddar BBQ Sauce Black Bean Sauce Cheese BBQ Pork Spare Ribs Beef with Chinese Broccoli Lettuce, Tomato, Red Onion, and Pickle Spears Mustard, Mayonnaise, Horseradish Spread, and Grilled Swordfish with Pineapple Chutney and Vegetable Fried Rice Pesto Aoli Salsa Verde Steamed White Rice Sliced Deli White, Wheat, Rye, and Sourdough, Baked Beans with Crispy Pork Belly Almond Cookie Hoagie Rolls Roasted Herb Potato Coconut Panna Cotta Assorted Chips Buttered Sweet Corn Green Tea Chocolate Cake A selection of Mini Desserts Corn Bread Ginger Cheesecake Cookies and Brownies Buttermilk Biscuits Coffee, Decaffeinated Coffee, Assorted Teas Coffee, Decaffeinated Coffee, Assorted Teas Individual Carrot Cake, Red Velvet Cake, Cheesecake Banana Cream Pie, Chocolate Cake Coffee, Decaffeinated Coffee, Assorted Teas
10 I All prices subject to a 21% gratuity and 9% sales tax. LUNCH BUFFETS CONT. $100 SURCHARGE TO APPLY FOR GROUP OF LESS THAN 30 PERSONS
El Indio A Taste of Paisano's Rancho Cal $39 per person $41 per person $41 per person Tortilla Soup with Chicken and Crispy Tortilla Strips Minestrone Soup with Parmesan Cheese Albondigas Soup Mixed Green Salad with Seasonal Vegetables. Chopped Green Salad with Roma Tomato, Baby Field Greens with Bibb and Radicchio, Choice of Dressing Red Onion, and Cucumber. Grape Tomato, Cucumber, Carrot Tortilla Chips, Salsa Roja, Salsa Verde, Pico De Choice of Dressing Choice of Dressing Gallo, Guacamole, Jack Cheese Sour Cream Fresh Mozzarella, Tomato, and Micro Basil Salad, Grilled Zucchini, Yellow Squash, Eggplant, and Jicama and Orange Salad with Red Chili Vinaigrette Balsamic and Olive Oil Drizzle Mushrooms with Fresh Herb Vinaigrette Black Bean and Corn Salad with Cilantro Dressing Antipasto Salad with Fresh Herb Dressing Lemon Infused Quinoa Salad with Chick Peas, Roasted Peppers, Feta, and Olives Beef Carne Asada with Cotija Cheese, Chicken Parmigiana with Pomodoro Sauce Fried Jalapeño, and Cilantro Seared Mediterranean White Fish with Tomato, Pan Seared Breast of Chicken, Grilled Artichoke, Red Pepper, Prosciutto, Lemon-Oregano Butter Chicken Fajita with Onions and Bell Peppers, Leek, and Olive. Lemon- Caper Sauce Fried Scallion Baked Three Cheese Lasagna Medallions of Salmon, Papaya-Tomatillo Chutney, Salsa Verde Warm Flour and Corn Tortillas Herb and Garlic Italian Vegetables Boneless Braised Short Ribs, Fried Garlic and Ranchero Cheese Enchiladas Parmesan Bread Sticks and Herb Focaccia Rosemary, Cabernet Sauvignon Demi-Glace Adobe Rice with Corn and Chorizo Tiramisu Roasted Garlic Mashed Potato Frijoles De Olla Biscotti Sautéed Seasonal Vegetables Caramel Flan with Berries Panna Cotta Freshly Baked Rolls, Lavosh, and Whipped Butter Assorted Churros with Sweet Dipping Sauce Amaretto Chocolate Mousse Cream Puff with Bavarian Cream Coffee, Decaffeinated Coffee, Assorted Teas Coffee, Decaffeinated Coffee, Assorted Teas Blueberry Clafutti Chocolate Fudge Brownies Red Velvet Cup Cakes Coffee, Decaffeinated Coffee, Assorted Teas
11 I All prices subject to a 21% gratuity and 9% sales tax.
GRAB AND GO LUNCHES
$29 per person All Boxed lunches are served with Whole Fruit, Chocolate Chip Cookies, Bottled Water, Chips, Potato Salad, and Condiments These lunches are Pre-Packaged for offsite site events and golf outings For events in our meetings spaces please see lunch or dinner menus or consult with your Catering Manager for Special requests.
Sandwich Choices Shaved Roast Beef, Sharp Cheddar, Lettuce, Shaved Red Onion, Rosemary Ham, Salami, Capicola, Provolone, Tomato, Lettuce, Tomato, on a Pumpernickel Roll on an Italian Roll
Grilled Chicken, Arugula, Tapenade Aioli, Roasted Tomato, Tortilla Wrap with Grilled Vegetables, Baby Lettuce, Hummus, and Cheese, on a Ciabatta Roll Roasted Tomato, and Feta.
Flour Tortilla Wrap with Shaved Roasted Turkey, Avocado, Tomato, Lettuce, Onion, and Bacon
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All prices subject to a 21% gratuity and 9% sales tax. RECEPTION HORS D'OEUVRES
Cold Minimum of 25 pieces Hot Minimum of 25 pieces Prosciutto and Melon with Manchego Cheese Drizzled with Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce...... $3.50 Pomegranate Syrup...... $3.50 Pork and Vegetable Spring Rolls with Thai Chili Sauce...... $3.50 Grilled Chicken Tostadas with Avocado, Pico De Gallo, and Pork Pot Sticker with Ponzu Sauce...... $3.50 Chipotle Infused Oil...... $3.50 Teriyaki Chicken Satay...... $3.50 Bruschetta, Fresh Tomato, Micro Basil, Mozzarella Cheese, Buffalo, Teriyaki, or Hoisin Chicken Wings with Ranch & Blue Cheese...... $4.00 Balsamic Reduction...... $3.50 Lobster Spring Rolls with Sweet and Spicy Dipping Sauce...... $5.00 Shrimp and Scallop Ceviche Shooter...... $4.00 Mini Beef Wellington...... $4.00 Lump Crab and Micro Green Salad in Spoon...... $4.00 Maryland Lump Crab Cakes with a Spicy Aioli...... $4.00 Sesame Crusted Tuna Toragashi with Yuzu Soy, Beef, Chicken or Olive & Bean Mini Empanadas with Lime Crema...... $4.00 Crispy Wonton...... $4.00 Beef Satay with Peanut Dipping Sauce...... $4.00 Mini Shrimp Cocktail with Lemon...... $5.00 Chicken Saltimbocca Bites with Marsala Reduction...... $4.00 Smoked Chicken on Crisp Tortilla with Papaya-Pineapple Salsa...... $3.50 Tempura Coconut Shrimp with Chili-Plum Dipping Sauce...... $4.50 Beef Carpaccio on an Herb Crisp with Baby Arugula and Deep Water Scallop and Smoked Bacon with Peach Glaze...... $4.50 Shaved Parmesan Cheese...... $4.00 Cajun Seared Shrimp with Cheesy Grits in Spoon...... $4.50 Herbed Goat Cheese Crostini, with Crispy Pancetta, and Fig Syrup...... $3.50 Moroccan Lamb Lollipop with Curry...... $4.50 Classic Deviled Eggs with Candied Bacon and Scallion...... $3.50 Baked Oysters on the Half Shell with Tobiko Aioli & Ponzu Sauce...... $4.50 Vietnamese Shrimp Spring roll with Peanut Dipping Sauce...... $5.00 Lobster Bisque Shooter with Crostini and Crème Fraiche...... $4.00 Balsamic Roasted Grapes with Herb Ricotta Crostini...... $4.00 Avocado Gazpacho with Lobster Skewer...... $5.00 Smoked Salmon Pinwheels...... $4.50 Pricing is per piece. 13 I
All prices subject to a 21% gratuity and 9% sales tax.
RECEPTION STATION
All prices based on 1 hour reception. Minimum of 25 Guests
Guacamole and Fresh Salsa Bar Mediterranean Station Fajita Bar $8 per person $18 per person $22 per person Fresh Crisp Tortilla Chips, Nachos De Papa, Prosciutto Di Parma, Capicola, Sopressata, Marinated Carne Asada, Pollo Asada, and Chichirones, Salsa Roja, Salsa Verde, Pico De Genoa Salami, Rosemary Ham Lemon Shrimp Gallo, Papaya Salsa, Lime Crema Grilled Vegetables, Tomato and Mozzarella, Grilled Julienne Peppers, Onions, Cilantro, Salsa Rojas, Artichokes Stuffed Peppers, Olives, Dolmas, Salsa Verde, Farmers Market Display Balsamic Mushrooms, Pepperoncini $8 per person Roasted Jalapeño, Scallion, Lime Crema, Assorted Olives, Tabbouleh, Baba Ganoush, Spicy Guacamole Baskets of Fresh Seasonal Vegetables Feta, Tzatziki, Hummus Warm Corn and Flour Tortilla Peppercorn Ranch, Hummus, Sweet Onion Marmalade, Roasted Tomato Salsa Sliced Breads, Crackers, Lavosh, Fried Pita, Fried Potato Chips. Pechanga Pasta Bar $24 per person Seasonal Fresh Fruit and Berries Display $10.00 per person Macaroni and Cheese Martini Bar Farfalle Pasta prepared with Grilled Chicken and $24 per person Broccoli in a Sundried Tomato Cream A Selection of Seasonal Fruits Displayed on Platters with Berries Ditalini Pasta Prepared with Spicy Cheddar Tortellini Tossed with Seasonal Vegetables and Cheese and Smoked Cheese Sauce Gorgonzola Alfredo Tajin Spice, Toasted Honey Granola, Toasted Coconut, and Lime Yogurt Grilled Chicken, Candied Pork Belly, Wild Penne Pasta ala Bolognese Mushrooms, Lump Crab, Lobster, Shredded Parmesan Cheese, Roasted Garlic, Selection of International Cheeses Asparagus, Sundried Tomato, Scallions, Garden Peas, Spinach, Artichokes, $12 per person Caramelized Onion, and Chopped Bacon Pesto, Crushed Red Pepper, Infused Olive Oils A Selection of International and Domestic and Vinegars, Micro Basil Cheeses on Boards Parmesan and Garlic Bread Sticks Artisan Breads to Include Sliced Baguette, Lavosh, Pita Chip, Crackers
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All prices subject to a 21% gratuity and 9% sales tax.
RECEPTION STATION CONT.
Chips and Dips Build a Sushi Bar Noodle Bar Station $7 per person (Add $150 labor charge for Sushi Chef Attendant) $22 per person A Selection of Chips, Mini Pretzels, Peanuts, and (Add $150.00 labor charge for Chef Attendant) Crackers Item Nigiri Sushi Sashimi $ $ Albacore (White Tuna) 5 15 Fresh Udon, Rice Noodle, and Ramen Noodles Green Onion Dip, Ranch Dip, and Horseradish $ $ Ebi (Shrimp) 5 15 Mushroom Miso Broth, Wonton Broth Vegetable Dip $ Unagi (Fresh Water Eel) 5 $15 Shredded Chicken, Sliced Duck, and $ $ Maguro (Big Eye Tuna) 6 16 Shrimp Wonton Build your own Seafood Bar Hamachi (Yellow Tail) $6 $16 Served on Ice with Lemon, Cocktail Sauce, Bean Sprouts, Green Onion, Egg, Enoki Mushrooms Tabasco, Mignonette, and Horseradish Ginger, Daikon, and Micro Flowers
Clams on the Half Shell $4 each Sushi Rolls California Roll Shrimp Cocktail $5 each (Avocado, Snow Crab, Cucumber) $12 Oysters on the Half Shell $5 each Tiger (Shrimp Tempura, Eel Sauce) $13 Snow Crab Claws $5 each Red Dragon (Crab and Spicy Tuna) $14 Alaskan King Crab Legs $70 a pound Rainbow (Ahi, Salmon, Tilapia) $15 White Dragon (Hamachi and Spicy Tuna) $15
Poke Bowls Tuna (Sushi Rice, Cucumber, Sambal, Wakame) $12 Salmon (Sushi Rice, Cucumber, Sambal, Wakame) $12
15 I All prices subject to a 21% gratuity and 9% sales tax. FROM THE CARVING BOARD ADD $150 LABOR CHARGE FOR CARVER ATTENDANT
Roasted Tom Turkey (Serves 25) Roasted Loin of Pork Wrapped in Bacon Roasted Tenderloin of Beef (Serves 10) $225 each (Serves 20) $375 each Turkey Gravy, Cranberry- Orange Relish $225 each Caramelized Shallot, Red-Wine Sauce, Selection of Fresh Mini Rolls Dried Fruit Chutney Horseradish Cream Selection of Fresh Mini Rolls Selection of Fresh Mini Rolls Honey Glazed Baked Bone-in Ham (Serves 30) $225 each Cedar Planked Glazed Salmon Roast Prime Rib of Beef (Serves 30) Pineapple- Cinnamon Marmalade $275 each $400 each Selection of Fresh Mini Rolls Tangerine BBQ Sauce, Chipotle Mayo Au jus, Horseradish Cream Fresh Herb Crostini Selection of Fresh Mini Rolls
Roasted Strip Loin of Beef with Peppercorn Crust (Serves 25) $300 Each Caramelized Shallots, Cabernet Sauce, Horseradish Cream Selection of Fresh Mini Rolls
16 I
All prices subject to a 21% gratuity and 9% sales tax. DINNER SELECTIONS STARTERS AND ADDITIONAL ENHANCEMENTS
Please select one. Additional Enhancements or Courses $14 You may add an additional starter for $9 Chilled Shrimp Cocktail Martini Mixed Field Greens Cocktail Sauce, Lemon, Horseradish Julienne of Seasonal Vegetables, Grape Tomato, Shaved Radish, Crispy Focaccia Croutons Chilled Lobster Cocktail Martini Choice of Dressings Citrus Lemon Vinaigrette, Micro Salad Chopped Romaine Salad Focaccia Croutons and Shaved Asiago Cheese Red and Yellow Tomato Caprese with Butter Lettuce Caesar Dressing Shaved Prosciutto, Marinated Fresh Mozzarella, Grilled Artichokes, and Hearts of Palm Baby Lola Rosa and Mache Heirloom Grape Tomato, Daikon, Hearts of Palm, Crumbled Feta, Micro Flowers Champagne Vinaigrette Baby Spinach and Radicchio Candied Walnuts, Dried Cranberries, Gorgonzola Cheese, Crispy Pancetta, Scallion Balsamic Vinaigrette Baby Boston Bibb Wedge Poached Pear, Candied Pecan, Raspberries, Goat Cheese Quenelle, Micro Flowers Raspberry Vinaigrette Lobster and Asparagus Bisque Hearty Vegetable Minestrone with Asiago Basil Pesto Roasted Corn and Red Pepper Chowder
17 I
All prices subject to a 21% gratuity and 9% sales tax. PLATED DINNER PLEASE SELECT ONE
Dinner Entrées include choice of soup or salad, choice of one dessert, freshly Baked Breads and Rolls, butter, coffee, decaffeinated coffee and assorted teas. Please consult with your Catering Manager to discuss any Dietary or Allergic Restrictions as we offer a wide Variety of Choices including Gluten Free and Vegetarian options
Pan Seared Chicken Miso Glazed Chilean Sea Bass $44 per person $50 per person Artichokes, Plum Tomato, Red Onion, Fresh Rosemary Wild Mushroom and Ginger Sauce Lemon- Chardonnay Sauce Jasmine Rice, and Baby Bok Choy with Shredded Carrot Roasted Garlic Mashed Potato, Broccolini, Baby Carrot New York Strip Steak Stuffed Chicken Breast $56 per person $44 per person Roasted Cipollini Onions and Vanilla- Bourbon Demi Baby Spinach, Sundried Tomato, and Feta Cheese Yukon Gold Mashed Potato, Asparagus, Whole Grain Mustard Veloute Baby Carrot Sweet Potato Puree, Asparagus, Baby Carrot Filet Mignon Pan Seared Salmon $56 per person $46 per person Wild Mushroom Ragout with Shallot –Port Wine Demi Orange Galliano Sauce and Chive Oil Yukon Gold Mashed Potato, Asparagus, Mediterranean Orzo Pasta, Asparagus, Baby Carrot Baby Carrot
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All prices subject to a 21% gratuity and 9% sales tax. PLATED DINNER COMBINATIONS
Pan Seared Breast of Chicken and Jumbo Pan Seared Sea Bass and Filet Mignon Mixed Grille Trio of Filet Mignon, Shrimp, Shrimp Scampi $62 per person and Double Lamb Chop $56 per person Duo of Lemon Ginger Sauce and Roasted $72 per person Fresh Garlic, White Wine, Lemon, Parsley, Shallot-Port Wine Demi Roasted Shallot Demi and Citrus Butter Sauce and Butter Roasted Herb Potato and Baby Bok Choy Sweet Potato Puree, Roasted Baby Vegetables Parmesan Risotto, Broccolini, Baby Carrot Filet Mignon and Jumbo Shrimp Scampi Filet Mignon and Baked Stuffed Pan Seared Breast of Chicken $64 per person Lobster Tail and Filet Mignon Roasted Shallot Demi and Fresh Garlic, Basil, $80 per person $58 per person White Wine and Lemon Butter Roasted Shallot Demi and Drawn Butter, and Lemon Duo of Whole Grain Mustard Veloute and Parmesan Risotto, Asparagus, Baby Carrot Yukon Gold Mashed Potato, and Roasted Shallot-Port Wine Demi Sautéed Haricot Vert Yukon Gold Mashed Potato, Asparagus, Baby Carrot
Pan Seared Salmon and Filet Mignon $58 per person Duo of Citrus Butter Sauce and Roasted Shallot-Port Wine Demi Wild Rice Pilaf, Roasted Tomato, Asparagus, Baby Carrot DESSERT SELECTIONS
Oreo Cheesecake with a Vanilla Sauce Raspberry Bavarian Tart with Lemon Bombe Chocolate Crunch Bar Espresso Tiramisu with Amaretto Sauce Duo of NY Cheesecake and Chocolate Brownie Trilogy of Vanilla Cheesecake, Raspberry Bar with Raspberry Sauce Macaroon Tart, and Chocolate Bundt Cake
19 I
All prices subject to a 21% gratuity and 9% sales tax. DINNER BUFFETS $150 SURCHARGE TO APPLY FOR GROUPS LESS THAN 30 PERSONS
Island Luau Buffet South of San Diego $52 per person $54 per person Salads Soup Mixed Greens with Hearts of Palm, Tomato, Red Onion, Cucumber, Radish, Carrot Tortilla Soup with Chicken and Crispy Tortilla Strips Choice of Dressings Lomi Lomi Salmon Salads Baby Spinach and Frizee Lettuce, Shaved Wild Mushrooms & Sweet Onions Mixed Greens with Hearts of Palm, Tomato, Red Onion, Cucumber, Radish Carrot Creamy Herb Dressing with Toasted Macadamia Nuts Choice of Dressings Macaroni Salad with Seasonal Vegetables Roasted Corn and Black Bean Salad with Red Peppers Cilantro Dressing Jicama, and Orange Salad Red Chili Vinaigrette Entrées Baja Ceviche with Scallops and Shrimp Kahlua Pulled Pork with Grilled Pineapple Guacamole, Salsa Rojas, Salsa Verde, Sour Cream Cheddar Cheese, Katsu Chicken with Long Rice Noodle Shredded Lettuce, Pico De Gallo, Tortilla Chips Seared Mahi-Mahi with a Tropical Fruit Salad & Toasted Macadamia Nuts Entrées Roasted Sweet Potato with a Honey and Molasses Drizzle Warm Flour Tortillas, and Corn Tortillas Coconut Fried Rice Grilled Carne Ala Tampequena Roasted Green Pepper, Avocado, and Cojita Cheese Island Stir Fried Vegetables Coriander Crusted Salmon Salsa Verde, Papaya-Tomatillo Salsa Pan Seared Breast of Chicken with Cilantro & Grilled Lime Ancho-Chile Sauce Hawaiian Sweet Rolls with Butter Frijoles de Olla Desserts Adobe Rice Mini Banana Cream and Toasted Coconut Cream Pies DessertswCaramel Flan Pineapple Upside-Down Cake Coffee Cup Cakes Mango Mousse Cup Churros Macadamia Joy Tart Mexican Cookies Coffee, Decaffeinated Coffee, Assorted Teas Coffee, Decaffeinated Coffee, Assorted Teas
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All prices subject to a 21% gratuity and 9% sales tax. DINNER BUFFETS CONT. $150 SURCHARGE TO APPLY FOR GROUPS LESS THAN 30 PERSONS
The Old Town Buffet A Taste of Italy $56 per person $56 per person Soup Antipasto Display Smokehouse Chili, Cheddar Cheese, Green Onion, Jalapeños Platters of Prosciutto, Capicola, Genoa Salami, Soppresseta, and Rosemary Ham Platters of Grilled Yellow Squash, Zucchini, Eggplant, Asparagus, Bell Peppers Salads Grilled Artichokes, Roasted Peppers, Fresh Mozzarella, Roasted Tomato, Mixed Greens with Hearts of Palm, Tomato, Red Onion, Cucumber, Radish, Carrot Olives, Pepperoncini, Roasted Garlic, Focaccia Croutons, Shaved Asiago Cheese Choice of Dressings Gem Lettuce Wedges with Caesar Dressing Classic Coleslaw Arugula Salad with Lemon-Basil Vinaigrette, Candied Beets, and Gorgonzola Creamy Potato Salad with Chopped Egg Broccoli and Bacon Salad Entrées Seasonal Fruit Salad Pan Seared Chicken Piccata Lemon Caper Sauce Pan Seared Mediterranean Sea Bass White Bean, Tomato, Capers, Garlic Entrées Cream, Basil BBQ Spareribs, Chipotle BBQ Sauce Medallions of Beef Tenderloin Wild Mushroom Marsala Sauce Braised Short Ribs, Roasted Garlic Jus Penne Pasta with Marinara Mascarpone and Ricotta Garnish Grilled Breast of Chicken with Fresh Herb & Spices Ancho-Honey BBQ Sauce Sautéed Zucchini, Yellow Squash, Eggplant, and Roma Tomato Baked Beans with Smoked Bacon and Mustard Extra Virgin Olive and Fresh Herbs Macaroni and Cheese with Seasoned Crumb Herbed Focaccia Roasted Sweet Corn off the Cob Parmesan Garlic Bread Sticks Bakery Fresh Corn Bread Desserts Desserts Pecan Tart with Cinnamon Whipped Cream Cannoli, Tiramisu Mini Apple Cobbler Strawberry Panacotta, Red Velvet and Chocolate Cup Cakes Mascarpone Mousse and Berry Compote Lemon Raspberry Meringue Pie Crunchy Biscotti Coffee, Decaffeinated Coffee, Assorted Teas Coffee, Decaffeinated Coffee, Assorted Teas 21 I
All prices subject to a 21% gratuity and 9% sales tax. DINNER BUFFETS CONT. $150 SURCHARGE TO APPLY FOR GROUPS LESS THAN 30 PERSONS
Temecula Valley Buffet$ 62 per person The Steakhouse Buffet$ 68 per person Soup Soup Albondigas Soup 5 Onion Soup with Basket of Parmesan and Swiss Crouton
Salads Salads Mixed Greens with Hearts of Palm, Tomato, Red Onion, Cucumber, Radish, Carrot Chopped Romaine Salad with Fresh Seasonal Vegetables Choice of Dressings Choice of Dressings Marinated Cucumber, Roma Tomato, and Sweet Red Onion Salad Baby Iceberg Wedges, Candied Bacon, Shaved Red Onion, Micro Flowers Fresh Herb Vinaigrette with Micro Greens Chunky Blue Cheese Dressing Penne Pasta Salad Marinated Red and Yellow Heirloom Tomato, Crispy Sweet Onion, Goat Cheese Sundried Tomatoes, Olives, Micro Basil, Pesto Aged Balsamic and Olive Drizzle with Micro Arugula Individual Shrimp and Lump Crab Salad in Butter Lettuce Diced Avocado and Chili Pepper Entrées Herb Roasted Breast of Chicken with Cracked Black Pepper Fresh Herb Veloute Entrées Pan Seared Salmon with Cipollini and Scallion Marmalade Pernod Crème Grilled New York Sirloin Grilled Colorado Lamb Chops Pearl Onion and Caramelized Pork Belly Confit, Cabernet Demi Rosemary-Whole Grain Mustard Sauce Medallions of Kurobota Pork Asparagus and Baby Vegetables with Balsamic Glaze Apple Cider-Brandy Glaze and Dried Fruit Compote Fresh Herb and Horseradish Mashed Potato Pan Seared Breast of Chicken and Zucchini Fresh Herb Lemon Sauce and Fried Caper Berries Carved New York Sirloin Herb Roasted Potato (Carving attendant required) Seasonal Roasted Vegetables Roasted Shallot-Cabernet Demi Freshly Baked Assorted Breads, Rolls, Lavosh, Focaccia and Butter Freshly Baked Rolls with Butter
Desserts Dessert A Selection of Mini Tarts, Petite Fours, Macaroons, and Verrines Chocolate Cup Cake Lemon Cake Coffee, Decaffeinated Coffee, Assorted Teas Cheesecake with Fresh Berries Caramel Apple Tart Coffee, Decaffeinated Coffee, Assorted Teas 22 I Attractive corporate rates and group rates are available for overnight accommodations in conjunction with meetings and events. For information call 951.770.2443 For Catering Information 951.770.8551 [email protected]