BANQUET AND CATERING MENU TABLE OF CONTENTS Breakfast Continental Breakfast ........................................................................................................................................................................................................... 1 Continental Breakfast À La Carte Enhancements .................................................................................................................................................................................................. 2 Hot Plated Breakfast ..................................................................................................................................................................................................................3 Breakfast Buffets ........................................................................................................................................................................................................................4 Breaks & Refreshments Themed Breaks ..................................................................................................................................................................................................................... 6 À la Carte Break Items Beverage Selections.............................................................................................................................................................................................................7 Bulk Snacks Sold By The Pound ...............................................................................................................................................................................................................7 Food Selections .......................................................................................................................................................................................................................... 8 Plated Lunch Starter Selections ................................................................................................................................................................................................................. 8 Entrée Selections ................................................................................................................................................................................................................. 9 Lunch Buffets .............................................................................................................................................................................................................................10 Grab & Go Lunches ...................................................................................................................................................................................................................12 Reception Hors D'oeuvres .....................................................................................................................................................................................................13 From the Carving Board .........................................................................................................................................................................................................16 Dinner Selections ...................................................................................................................................................................................................................... 17 Plated Dinner .............................................................................................................................................................................................................................18 Dinner Buffets ...........................................................................................................................................................................................................................20 All prices subject to a 21% gratuity and 9% sales tax. BREAKFAST CONTINENTAL BREAKFAST Classic Continental $18 per person Healthy Start $24 per person Chilled Selection of Orange Juice, Cranberry Juice, and Apple Juice Chilled Selection of Orange Juice, Cranberry Juice, Tomato Juice, A Selection of Freshly Baked Danish, Muffins, and Croissants and Cucumber Aqua Fresca Whipped Butter and Preserves A Display of Fresh Sliced Fruits and Berries Coffee Decaffeinated Coffee and Assorted Teas A Display of Yogurt with Vanilla yogurt, Plain Greek Yogurt and Assorted Toppings Honey, Chopped Nuts, Granola, Berries, Toasted Coconut, and Dried Fruits Sunrise Continental $21 per person Acai Bowls Chilled Selection of Orange Juice, Cranberry Juice, and Apple Juice Hard Boiled Eggs A Display of Fresh Sliced Fruits and Berries Assorted Organic Cereals A Selection of Freshly Baked Danish, Muffins, and Croissants, Almond Milk, 2% Milk, and Skim Milk and Sliced Pound Cake Bran and Zucchini Muffins Whipped Butter and Preserves Whipped Butter and Preserves Coffee, Decaffeinated Coffee and Assorted Teas Coffee, Decaffeinated Coffee, and Assorted Teas Smoothie Station Crepe Station $10 per person Carved Bone-in Ham with Honey Glaze $8 per person (Chef Attendant required) $8 per person (Server Attendant Required) Tender Crepes filled with Choice of Sliced (Chef Attendant Required) Choice of ingredients: Yogurt, Greek Yogurt, Kale, Strawberries with Grand Marnier, Wild Maine With Stone Ground Mustard Strawberries, Blackberries, Blueberries, Raspber- Blueberries with Port, Apples Calvados, and ries, Banana, Kiwi, Pineapple, Mango, Avocado, Whipped Cream Cheese. Finished with Choice of Carved Irish Slab Bacon Orange Juice, Apple Juice, Pineapple Juice, Soy Chopped Nuts, Whipped Cream, Mini Chocolate $6 per person Milk, Almond Milk, Grapefruit Juice, and Honey Chips, and Toasted Coconut. (Chef Attendant Required) With a Pepper- Maple Glaze Eggs to order and Omelet Station Belgian Waffles & Pancake Station $10 per person $10 per person (Chef Attendant required) (Chef Attendant required) Fresh Eggs, Egg Whites, and Egg Beaters Made Fresh Belgian waffles, Chocolate Chip Pancakes, to order with your choice of Cheddar Cheese, Jack Blueberry Pancakes and Buckwheat Pancakes Cheese, Chopped Ham, Bell Peppers, Diced Onions, Served with Warm Maple Syrup and Whipped Sliced Mushrooms, Baby Spinach, Diced Tomato, Butter Chopped Bacon, Chopped Scallions, Black Olives, Chopped Jalapeño, Guacamole and Pico De Gallo 1 I All prices subject to a 21% gratuity and 9% sales tax. BREAKFAST À LA CARTE ENHANCEMENTS Per Person Enhancements (the following enhancements must be ordered for the entire Group as a compliment to your Breakfast menu selection) Breakfast Burritos $62 per dozen Assorted Donuts $28 per dozen Yogurt Parfaits with Berries, Honey and Granola South of the Border (Scrambled, Chorizo, Potato, $36 per dozen Jack Cheese, and Salsa) Assorted Muffins $34 per dozen Bacon and Cheese (Scrambled, Bacon, Cheddar Assorted Bottled Juices $6 each Cheese, Potato, and Salsa) Assorted Danish $34 per dozen Healthy (Scrambled Egg Whites, Spinach, Assorted Flavored Bagels $34 per dozen Peppers, Swiss, and Salsa) Assorted Breakfast Bars $4 each Served with Cream Cheese and Whipped Butter Gluten Free Tortilla (Scrambled, peppers, and Toaster Jack Cheese, Black Beans, and Salsa) Assorted Granola Bars $4 each Breakfast Sandwiches on Choice Fresh Whole Fruit $3 each of Muffin, Bagel, Croissant or Biscuit $58 per dozen Bacon, Egg, and Cheese Sausage Patty, Egg and Cheese Canadian Bacon, Egg and Cheese Baja Breakfast $48 per dozen Golden Potato Skins filled with Scrambled Eggs Chorizo and topped with Ranchero Salsa and Jack Cheese 2 I All prices subject to a 21% gratuity and 9% sales tax. HOT PLATED BREAKFAST Breakfast selections include Basket of Freshly Baked Muffins, Danish, and Pound Cake. Served with Whipped Butter and Preserves. Selection of Juices: Orange, Apple, Cranberry, or Grapefruit Coffee, Decaffeinated, or Assorted Teas American Classic Ham and Cheese Omelet French Toast $23 per person $24 per person $24 per person Farm Fresh Scrambled Eggs Farm Fresh Eggs Omelet Thick Cut Bread Applewood Smoked Thick Bacon Diced Ham and Cheddar Cheese Powdered Sugar, Maple Syrup, and and Sausage Links Roasted Tomato Whipped Butter Roasted Tomato Yukon Gold Breakfast Potato Fruit Compote Yukon Gold Breakfast Potato Yukon Gold Breakfast Potato Spinach and Peppers Egg White Omelet Traditional Eggs Benedict $24 per person Steak and Eggs $23 per person Fresh Egg White Omelet $26 per person Poached Farm Fresh Eggs Fresh Spinach and Bell Peppers Grilled New York Sirloin Steak Canadian Bacon and Hollandaise Roasted Tomato Cheese Omelet on English Muffin Yukon Gold Breakfast Potato Roasted Tomato Roasted Tomato Yukon Gold Breakfast Potato Yukon Gold Breakfast Potato 3 I All prices subject to a 21% gratuity and 9% sales tax. BREAKFAST BUFFETS $150 SURCHARGE FOR GROUPS LESS THAN 30 PERSONS American Morning Buffet Border Breakfast Buffet Rise and Shine Buffet $28 per person $30 per person $30 per person Orange Juice, Cranberry Juice, and Apple Juice Orange Juice, Cranberry Juice, and Apple Juice Orange Juice, Cranberry Juice, and Apple Juice Sliced Seasonal Fruits and Berry Display Sliced Seasonal Fruits and Berry Display Sliced Seasonal Fruits and Berry Display Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs Applewood Smoked Bacon and Link Sausage Farm Fresh Scrambled