Chicken Wings 10 Choice of Buffalo, BBQ or Hawaiian Heat sauce. Served with carrots, celery sticks and blue cheese.

Basket of Fries 6 Served hot and seasoned with Old Bay. ∙ Add Chili, Cheese and Onions 3

Tomato Bisque 6 Hot and creamy soup with house-made garlic croutons.

Onion Rings 8 Sweet onions breaded and fried to a golden brown.

Mozzarella Sticks 12 Fried golden crisp and served with marinara sauce.

Beer Cheese & Pretzels 10 Brushed with salted garlic butter.

Broccoli, Cauliflower & Artichoke Dip 15 Our house-made Cheesy Goodness Dip served in a bread boule with garlic-rubbed brioche points.

Love Me Tenders 12 Chicken tenders served with our fries.

Macaroni & Cheese 12 With herbed breadcrumbs, scallions and bacon.

The Traditional Caesar 10 Romaine lettuce, shaved Parmesan cheese and garlic croutons, tossed with our lemon-Caesar dressing.

Cobb Salad 15 Mixed greens topped with rows of chopped cucumber, tomato, bacon, egg, avocado and blue cheese crumbles. Served with cilantro-lime vinaigrette.

Seasonal Berry Salad 12 Arugula, tossed with strawberries and blueberries, cheddar cheese, candied pecans with our strawberry vinaigrette.

The Classic Caprese 12 Sliced buffalo mozzarella layered with fresh tomato slices and drizzled with olive oil, kosher salt, cracked black pepper and basil confetti.

Side Salad 5 Lettuce blend, cucumber, tomato, carrots and red onion Choice of blue cheese, ranch, balsamic vinaigrette, cilantro-lime vinaigrette or strawberry vinaigrette.

∙ Add Chicken 6 ∙ Add Shrimp 10 ∙ Add Ahi Tuna 10 Our 8oz burger is a blend of brisket, short rib and chuck, served on a brioche bun with lettuce, tomato, onion, pickle chips and house-fried potato chips.

Black & Blue Burger 15 Our signature blackened patty topped with blue cheese crumbles and house-made herb aioli.

The BBQ Burger 15 NY cheddar cheese and a golden crisp onion ring nestled atop our signature patty with whiskey-maple BBQ sauce.

Beyond® Burger 14 Meatless vegetarian patty charbroiled and served with house-made herb aioli.

Smoked Windham Chicken 14 A tender, juicy, smoked chicken breast adorned with apple-mash BBQ sauce, applewood smoked bacon and melted NY cheddar cheese.

Hot Dog 8 A jumbo grilled hot dog served in a toasted bun.

Double Cheese Quesadilla 10 A warm, soft tortilla stuffed with cheddar cheese and Monterey Jack. Served with house-made, mild pico de gallo. ∙ Add Chicken 6 ∙ Add Shrimp 10

Mulligan Club 12 Our smoked turkey breast topped with caramelized onion, Black Forest ham, applewood smoked bacon, and NY cheddar cheese on a brioche bun.

Grilled Portobello Burger 15 Marinated in cilantro-lime vinaigrette with roasted red peppers, caramelized onions, lettuce and tomato with herbed aioli.

Grilled Cheese 12 Grilled NY cheddar cheese sandwich with a cup of tomato bisque.

Tuna Melt 12 White Albacore tuna salad with celery and red onion, mayonnaise, cheddar cheese, lettuce and tomato on toasted multigrain bread.

Vegetarian on the Green 13 Roasted eggplant with carrots and squash, tossed with caramelized onion, diced tomato and Moroccan spices nestled in spinach wrap with tzatziki sauce.

Carnegie Deli Hot Pastrami Sandwich 20 Carnegie’s pastrami is brined, seasoned, and smoked then cradled between two slices of Carnegie Deli’s traditional seeded rye bread and slathered with their Dusseldorf mustard. Served with homemade potato chips and a sour pickle.

Carnegie Deli Hot Corned Beef Sandwich 20 Carnegie deli’s corned beef is cured then simmered long and slow until juicy, succulent, and tender. We then pile it high on Carnegie’s traditional seeded rye bread with the one-and-only Dusseldorf mustard. Served with homemade potato chips and a sour pickle.

Flatbread 13 Choice of: Traditional Margherita, Roasted Veggie, or Bacon with caramelized onion jam.