Lunch ~ BEGINNING ~ $7 House Wine Crab Bisque 8./10. Pinot Grigio Soup du Jour 4./8. GF Chardonnay Wild Shrimp Cocktail, traditional cocktail sauce 4. /each White Zinfindal ~ TIERS OF TASTE ~ Merlot Choose 1 for 8. or 3 for 22. Cabernet GF Pork Belly Lettuce Wraps- sweet pepper glaze, daikon, pickled red onion, bene GF Shishito Peppers – sorghum glaze, lime, chili spiced corn nuts Chicken Wings – GF buffalo with house blue or charred scallion barbeque GF Deviled Eggs – smoked trout, pickled mustard seeds, trout roe, dill GF Devils on Horseback – bacon wrapped dates stuffed with chorizo Seasonal Hummus – grilled pita, lemon, zatar, Israeli salad Fried Calamari – buttermilk rouille, pickled cherry peppers, fine herbs

~SALADS~ Kale Salad – spicy dressing, toasted sesame seeds, beemster cheese 9. GF Bloomsdale Spinach Salad – strawberries, goat cheese, embered pecans, maple vinaigrette 10. Caesar Salad - focaccia croutons, caesar dressing 8. GF Mixed Greens - tomato, cucumber, radish, miso vinaigrette 7. GF Marguerita Salad - field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette 9. GF Iceberg Wedge Salad - bacon, rothkase blue cheese, buttermilk dressing 9. GF Roasted Griggstown Chicken Salad - sautéed apples, candied walnuts, blue cheese, apple cider vinaigrette 16. GF Cobb Salad – romaine, bacon, hard-boiled egg, tomato, avocado, scallion, goat cheese, mustard vinaigrette 14. Add to your salad: Grilled Chicken Breast 7. Grilled Wild Shrimp 12. **Faroe Island Grilled Salmon 10. Crab Cake 10. **Grass Fed Flat Iron Steak 9. ~ SANDWICHES ~ **Yardley Burger – roasted tomato, Boursin cheese, hand cut fries 15. **House Burger – brie, crispy prosciutto, arugula, cabernet roasted onion, hand cut fries 15. Grilled Chicken Sandwich – artichoke aioli, olive tapenade, wild arugula, tomato, shaved red onion, brioche bun, chips 15. Tempura Softshell Crab Sandwich ~ cajun remoulade, bibb lettuce, tomato, shaved red onion, truffle fries 17. Soup & ½ Sandwich 14. Bisque & ½ Sandwich 15. - Pastrami Reuben – swiss cheese, sauerkraut, thousand island, toasted rye bread, chips 14. - Plainville Turkey, Avocado, Bacon & Brie-fig & balsamic mayo, toasted multigrain, chips 15. - Shaved Ribeye Cheesesteak – caramelized onions, American cheese, hand cut fries 16. - Tuna Salad Wrap –mix greens, shaved red onion, sliced cucumber, whole wheat wrap, chips 13.

~ MAIN ~ ** GF Falafel Spiced Faroe Island Salmon – quinoa tabbouleh, roasted cherry tomatoes, marinated cucumbers, tzatziki sauce 17. Crab Cake – heirloom tomato panzanella, avocado puree, basil oil 19. Lemon Chicken – mashed potatoes, capers & olives 15. Castle Valley Grain Bowl – fava beans, rye berries, pickled spring onion, roasted radish, mint pesto 15. Quiche du Jour-fresh fruit, mixed greens 14. Bucks County Meatloaf - mashed potatoes, roasted green beans, red eye gravy 16.

Fish & Chips – beer battered polack, hand cut fries, herb tartar sauce, malt vinegar 15.

**Consuming raw or undercooked foods may increase the risk of foodborne illnesses GF Indicates Gluten-Free Item Executive Chef – Alex Van Dyke

Lunch for Less 3 Courses for $17.95 11:30 – 3:00 Monday - Saturday ~ BEGINNING ~ Soup du Jour – Crab Bisque (add $2) – Caesar Salad GF Marguerita Salad – GF YI Garden Greens Salad

~ MAIN ~ Fish Du Jour Pasta Du Jour Castle Valley Grain Bowl – fava beans, rye berries, pickled spring onion, roasted radish, mint pesto Bucks County Meatloaf - mashed potatoes, roasted green beans, red eye gravy Fish & Chips - beer battered pollock, hand cut fries, malt vinegar Flat Iron Steak – mashed potatoes, green beans, Chianti demi ** GF Falafel Spiced Faroe Island Salmon – quinoa tabbouleh, roasted cherry tomatoes, marinated cucumbers, tzatziki sauce Lemon Chicken – mashed potatoes, green olives & capers, lemon butter sauce

~ ENDING ~ Tres Leche with Cinnamon Apples – GF Chocolate Mousse – GF Fruit cup – GF Sorbet

GF Indicates Gluten Free

No Sharing, Applies to Parties of 8 or Less, Not to Be Combined with Any Other Discount.

Proudly Serving Fair Trade & Organic Coffee

Monday – ½ Price Bottles of Wine

Dine Early Menu 7 Days a Week from 4:30 to 6 All Night on Tuesday

Lunch for Less Monday to Saturday 11:30 -3:00

Happy Hour Specials Monday-Friday from 5 to 7 in our Bar 5 Different Drinks & Appetizers, $6 Each

Thursday- Ladies Night $6 Cosmos & Selected Drinks