Mocktails Pear Palmer 5 Blood Orangade 5 Cinnamon Cider 5 Iced Tea, Lemonade, Blood Orange, Apple Cider, Lemon, Pear, Maple Lemonade, Soda Cinnamon, Honey, Ginger
Starters
Lobster Bisque 12 Jumbo Shrimp Cocktail 17 Shrimp, Oven Dried Tomato (d,s) Cocktail Sauce, Fresh Lemon* (s)
Butternut Squash Soup 11 House Made Spinach Orecchiette 18/36 Pickled Granny Smith Apples (d) Veal Sausage, Pine Nut Gremolata, Parmesan (d,g)
Yellowfin Tuna Tartare 16 Classic Caesar Salad 13 Avocado, Sesame Ginger Vinaigrette* (d,g) Sourdough Croutons, Shaved Parmesan (d,g)
Prince Edward Island Mussels 12 Spring Salad 13 Saffron Tomato Broth, Grilled Sourdough (d,g,s) Red & Green Leaf, Asparagus, Hard Cooked Egg, Focaccia Croutons, Buttermilk Chive Dressing (d,g) Burrata 17 Tomato, Balsamic, Basil, Grilled Sourdough (d,g) Autograph Wedge 14 Iceberg, Bacon, Tomatoes, Blue Cheese Dressing (d) Crab Cake 18 Tartar Sauce, Lemon, Parsley Salad (d,g,s) Add Protein To Any Salad 6 oz Flat Iron Steak 18 Shrimp 17 Salmon 16
ENTREES
Autograph Omelette 16 Dayboat Scallops 39 Bacon, Spinach, Tomato, Goat Cheese, Balsamic Tomatoes, Potato Velouté, Caramelized Onion (d,g) Lemon Arugula Oil (d,s)
Veal Milanese 29 Smoked Turkey B.L.T. 18 Heirloom Tomatoes, Lemon Caper Remoulade (d,g) Applewood Smoked Bacon, Toasted Brioche Salmon 30 Sesame Green Beans, Carrots, Red Cabbage 8 oz Prime Burger 21 Aged Cheddar Cheese, Chipotle 1000 Island, Crab Melt 22 Bacon, Caramelized Onions* (d,g) Gruyere Cheese, Grilled Sourdough The Impossible Autograph 20 Steak Frites 45 Plant Based Burger, Caramelized Onions, 12 oz Boneless Ribeye, WATERCRESS, Béarnaise Aioli, Oven Roasted Tomatoes, Arugula, Goat Cheese Red Wine Butter, Truffle Fries (d,g) (d,g)
12oz Veal Chop 65 Cauliflower Steak 21 Milk Fed Veal Chop, Grapefruit Marmalade Chimichurri, Grilled Asparagus
8 oz Filet Mignon 46 Steak & Eggs 30 Sauce Diane, Watercress* (d)
S I D E S 10 Grilled Asparagus Lobster Mac & Cheese +6 Truffle Parmesan Fries (d,g) Sweet Potato Fries (g) (d,g,s) Roasted Mushrooms Mac & Cheese (d,g)
*EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOOD BORNE ILLNESSES Allergies: D: Dairy, G:Gluten, N:Nuts, S:Shellfish | 20% Gratuity Will Be Added To Parties of 6 or More Lunch 4.12.21