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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
Christopher & Melissa
CANAL HOUSE COOKING VOLUME N°3 has just arrived. It is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold win- ter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marma- lade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings. We roast root vegetables in the winter and lamb in the spring. Take a peek at some of the pages to the right and see what we are up to. Canal House Cooking Volume N°3, Winter & Spring is the third book of our award-winning series of seasonal recipe collections. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all winter and through the spring with Canal House Cooking! Christopher & Melissa Copyright © 2010 Christopher Hirsheimer & Melissa Hamilton Photographs copyright © 2010 by Christopher Hirsheimer Canal House Illustrations copyright © 2010 by Melissa Hamilton C o o k i n g All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews. -
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's Chilled Udon Noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo No Chizu Taruto
Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages. ON-YASAI Special Stir it all up, Snacks "Tsumire" (Meatball) Choice of Tsumire add it into the Hashi-Yasume ON-YASAI Tokusei Tsumire Okonomi Tsumire pot, and enjoy. Plum Pulp and Cartilage Dressing Dish Basil and Cheese Tsumire Pickled Plum and Perilla Spicy Cod Roe, Cheese, Bainiku to Nankotsu no Aemono Standard Tsumire on Brown Sugar and Bajiru Chizu Tsumire Leaf Rice Cake Tsumire and Rice Cake Tsumire Broad Beans Half-Cut Bamboo, Ume Shiso Mochi Tsumire Mentai Chizu Mochi Tsumire Hitokuchi Kokuto Soramame beloved for over 10 years 1 2 3 Seasoned Quail Eggs Uzura no Ajitama toHow make a "Tsumire" (meatball) Add the ingredients. Stir well. Add to the pot, and that's it. Kimchee Amakara Kimuchi Italian Herbs and Cheese Tomato Salad Tomato no Itarian Sarada Namuru-Style Meat Peanut Sprouts Namuru-fu Pinattsu Moyashi Colorful Pickled Vegetables Irodori Yasai no Pikurusu Fluy Bell Pepper Mousse Meats dier depending on the course. Funwari Papurika Musu Please see the separate “Tabehoudai Course Menu (All-You-Can-Eat Menu)” Recommended Recommended for the Meat Menu. Peanut Fluy Bell Sprouts Pepper Mousse A characteristic of peanuts is their sweetness and aroma, Enjoy the sweetness of vegetables and scent as well as their vitamin E, which helps with anti-aging; of basil with the widely enjoyed taste of bell protein, which is linked to beautiful skin; and dietary peppers in mousse. Recommended for ber, which helps to promote bowel movements. children who don't like vegetables. - Enjoy Shabu-Shabu More with ON-YASAI Curry - is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles Top it o with meat Pour it on udon noodles Curry and Rice (Available in a half serving) Curry with Meat Curry with Udon To have great tasting Shabu-Shabu, one important thing is the e importance of thickness of the meat. -
Celebrate Sweet Reunions with the Fullerton Hotel Singapore's Jade
Celebrate Sweet Reunions with The Fullerton Hotel Singapore’s Jade Signatures Mooncake Collection 2021 and The Fullerton Bay Hotel’s The Clifford Pier Mooncake Tingkat Rose Coconut Baked Mooncake from the Jade Signatures Mooncake Collection 2021 SINGAPORE, 28 June 2021 – Bask in the symbolic warmth and romance of Mid-Autumn Festival as we present to you two mooncake collections: Jade Signatures Mooncake Collection 2021 from The Fullerton Hotel Singapore and The Clifford Pier Mooncake Tingkat from The Fullerton Bay Hotel. Indulge in exquisite new and familiar flavours with reduced sugar that beckon to the health conscious. Together with The Fullerton 15 Treasures Premium Gift Set, the collections will be available for sale from 11 August to 21 September 2021. Our online store is now open for pre-orders. Mid-Autumn is a special time that brings family and friends together and we hope to celebrate this timeless tradition with all. This year, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore partner with REACH Community Service, a registered charitable organisation, to share our Fullerton signature mooncakes with under-resourced families. Jade Signatures Mooncake Collection 2021 from The Fullerton Hotel Singapore Clockwise from top: Raspberry Hokkaido Milk, White Lotus Paste with Single Yolk, Rose Green Tea with Pistachio, Osmanthus with Wolfberry Snow Skin from the Jade Signatures Mooncake Collection 2021 Presented by the award-winning Jade restaurant at The Fullerton Hotel Singapore, the Jade Signatures Mooncake Collection 2021 includes three new snow skin flavours. Reminiscent of peaceful twilights in a moonlit garden, the medley gives prominence to blossoms, berries and brewed tea. -
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
Compass One Organises First-Ever Mid-Autumn Festival
FOR IMMEDIATE RELEASE Compass One Organises Its First-Ever Mid-Autumn Celebration Showcasing International, Japanese and Halal Mooncakes Discover delectable and unique mooncakes exclusively available at Compass One • Mooncakes galore at Compass One, including exclusive offerings from The St. Regis and Fu Chong • Over 20 mooncake brands to discover • Compass One will collect donations on behalf of Singapore Association of the Visually Handicapped SINGAPORE, 21 September 2017 – Compass One is proud to announce it is hosting its first-ever Mid- Autumn Celebration from 18 September to 4 October 2017. The St. Regis Singapore and Fu Chong are amongst the brands that will be exclusively available at Compass One. Discover mainstays from over 20 mooncake brands, from jelly mooncakes to Minamoto Kitchoan’s Japanese mooncakes and Heiraz Bakery’s halal mooncakes! During this two-week event, Compass One will be collecting donations for its beneficiary, the Singapore Association of the Visually Handicapped. Exclusive offerings only at Compass One The St. Regis Singapore’s Yan Ting will showcase its new Reduced Sugar Green Apple Paste with Macadamia Nut Snow Skin Mooncake. Made with less sugar, this version is great for those watching their caloric intake. Fu Chong will also showcase its series of fruit snow skin mooncakes, which are made with fresh soursop, cempedak and mango. The mooncakes boast pulps that provide a refreshing, crunchy bite. The mao shan wang rendition, with its creamy texture and robust flavour, will wow durian aficionados. A vast array of mooncakes 香港美心, Crowne Plaza, Gin Thye, Chyn Chyn, Kele and many more will also be purveying mooncakes of different flavours. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
To Start Soup Du Jour $12 Lobster Bisque $17 Smooth
TO START SOUP DU JOUR $12 FRESHLY MADE EACH DAY. SEE TODAYS LISTING. LOBSTER BISQUE $17 THE SUGAR MILL SIGNATURE SOUP SMOOTH PATE DE FOIE DE VOLAILLE $17 Made with Madeira wine and brandy facon Marie. Onion confit, toast and sea salt butter. MUSHROOM PUDDING D'ARLES $17 WITH SURPRISE DE FOIE GRAS BAKED CREAM OF SPINACH MONTE CARLO $17 WITH ITALIAN CHEESE, CRAB SUMI AND A FRESH HENS EGG. TOPPED WITH LUMPFISH CAVIAR. SERVED IN THE PAN. THAI SATE OF CHICKEN $15 TENDER CHICKEN BREAST ON SKEWERS WITH A LIGHTLY SPICY PEANUT SAUCE TORTOLA CONCH FRITTERS $15 SERVED WITH MANGO SALSA , CHUTNEY AND DIP. COCKTAIL DE CREVETTES $15 PEELED SAUCED SHRIMP IN A CUCUMBER GIRDLE WITH SALAD LEAVES AND LUMPFISH CAVIAR BURATTA $17 (V) A HANDCRAFTED BALL OF MOZZERELLA CHEESE FILLED WITH A CREAMY MIXTURE OF SOFT ITALIAN CHEESES. SERVED WITH ROSEMARY TOMATOES AND DICED SPRING ONIONS BRUSCETTA $12 (V) WITH TOMATOES, SMOKED CHEESE AND ONION CONFIT WARM GOATS CHEESE $12 (V) SERVED WITH THE SUGAR MILL SALAD CESAR SALAD $12 (V) WITH PARMESAN SHAVINGS AND FRESH CROUTONS WITH CHICKED OR SHRIMP PLUS $5 15% WILL BE ADDED TO ALL BILLS. THIS IS ENTIRELY DISTRIBUTED TO ALL OUR STAFF ENTREES FISH AND SEAFOOD THE SUGAR MILL ROYAL RISOTTO OUR SIGNATURE DISH OF FRESHLY MADE CREAMY RISOTTO WITH MEDALLION OF LOCAL LOBSTER, CONC, SCALLOPS, LOCAL WHITE FISH AND SHRIMP. SERVED WITH A POT OF LOBSTER BISQUE AND A SELCTION OF SAUCES, CHUTNEYS, BREADS AND BISCUITS. FOR TWO PERSONS MINIMUM $59 PER PERSON **** FRESH FROM THE SEAS OF THE BVI LOBSTER OUR FRESH LOBSTER IS COOKED USING OUR SECRET PROCESS TO PRESERVE MOISTURE AND FLAVOUR NATURAL, WITH BUTTER SAUCE OR THERMIDOR. -
Lunch Box Soups, Salads & Sandwiches Contents
lunch box soups, salads & sandwiches contents 2 soup 3 pre-made soup 6 bases, bones, broth 7 grains & noodles 9 produce - soups 11 salads 12 produce - salads 14 dressings 15 proteins 18 toppings 19 sandwiches 20 bread 21 cheese 22 meat 23 add-ons 26 condiments 27 to-go containers soup's on! As a starter or main dish, soups offer Soup can both stimulate the appetite endless opportunities for both & fill a diner up. It can be full of profitability and creativity. Soup is comfort or a light palate cleanser. one of the most versatile foods and Spring, Summer, Winter or Fall, soup has been a mainstay in cuisine since is popular year-round. the history of cooking began. Chowders, ramen, bisque, consume, With a low food cost and high profit gazpacho, gumbo, pho, ... there is margin, soup is a literal liquid asset room on every menu for a good soup. for all operators, while also being thought of as a healthy and nourishing option for consumers. pre-made soup & chili ITEM # DESCRIPTION PACK SIZE BRAND 33098 CHILI ANGUS W/ BEANS 2/8 LB KETTLE CUISINE 400458 CHILI QUINOA & SWEET POTATO 2/8 LB KETTLE CUISINE 453436 CHILI THREE BEAN 2/8 LB KETTLE CUISINE 400701 CHILI THREE BEAN VGT 4/4 LB BLOUNT 453405 CHOWDER CORN & SPICY CRAB 2/8 LB KETTLE CUISINE 453535 CHOWDER CORN GRILLED CHICKEN 2/8 LB KETTLE CUISINE 453421 CHOWDER NEW ENGLAND CLAM 2/8 LB KETTLE CUISINE 962032 CHOWDER NEW ENGLAND CLAM EXTRE 4/4 LB BLOUNT 950399 CHOWDER SHRIMP & ROASTED CORN 4/4 LB BLOUNT 410424 CHOWDER WHITE CORN & MISO 4/4 LB KETTLE CUISINE 410432 SOUP ALBONDIGAS 2/8 LB KETTLE -
Product Catalog
Gin Seng Industrial (M) Sdn. Bhd. IPOH TONGKAT ALI WHITE COFFEE Category Instant Coffee Brand KingStar Description Ipoh tongkat ali white coffee 4 in 1 10 sachets x 20g MUSANG KING DURIAN BISCUIT Category Biscuits Brand KingStar Description Cholesterol FREE Trans fat FREE Low in sodium Source of dietary fibre 6pcs X 40g 1 of 5 DURIAN WHITE COFFEE Category Instant Coffee Brand KingStar Description Durian white coffee 4 in 1 10 sachets x 30g IPOH WHITE COFFEE CAPPUCCINO 3 in 1 Category Instant Coffee Brand KingStar Description Ipoh white coffee cappuccino 3 in 1 10 sachets x 40g RAHMAN IPOH WHITE MILK TEA Category White Tea Brand KingStar Description Rahman ipoh white milk tea 3 in 1 12 sachets x 25gm 2 of 5 KOPI LUWAK Category Instant Coffee Brand KingStar Description Kopi luwak 3 in 1 9 sachets 25g IPOH WHITE COFFEE CAPPUCCINO 2 in 1 Category Instant Coffee Brand KingStar Description Ipoh white coffee cappuccino 2 in 1 No added sugar 15 sachets x 25gm HAZELNUT IPOH WHITE COFFEE Category Instant Coffee Brand KingStar Description Hazelnut ipoh white coffee 4 in 1 10 sachets x 30g Mangosteen White Coffee Category Instant Coffee Brand KingStar Description Mangosteen Ipoh White Coffee 4 in 1 10 sachets x 30g (1.05oz) Paquetes 3 of 5 StarGold Category Instant Coffee Brand KingStar Description StarGold Ipoh White Coffee 3 in 1 15 sachets X 30g Cordyceps White Coffee Category Instant Coffee Brand KingStar Description Cordyceps White Coffee 4 in 1 10 sachets x 30g 4 of 5 Blue Mountain Coffee Category Instant Coffee Brand KingStar Description Blue Mountain Coffee 3 in 1 10 sachets x 30g Gin Seng Industrial (M) Sdn.