Starters Homemade Duck Foie Gras Terrine 24 With sugar glazed onions and grilled, buttered sourdough
Pâté de Campagne 16 Delicious French pork country-style pâté served with crunchy pickled gherkins and grilled, buttered sourdough
Soupe à l'Oignon 10 Classic French onion soup with grantinated cheese toasts
Escargots de Bourgogne 16 Six snails prepared with parsley butter and garlic
Salade d'Endives aux Noix et Bleu 16 Endive salad with Roquefort cheese and walnuts
Duck Rillettes 18 With crunchy pickled gherkins and grilled, buttered sourdough
Oven-baked Beef Marrow 19 With Guérande sea salt and grilled, buttered sourdough
La Planche De Fromages 22 A classic cheese selection of Comté, Sainte-Marie, Camembert and Roquefort with walnuts, dried apricot and baguette
La Planche De Charcuteries 28 A selection of duck rillette, "Pâté en Croûte”, country pâté with pistachio, duck foie gras terrine, gherkins, onion con t, dijon mustard and baguette
La Planche De Charcuteries et Fromages 38 A selection of Camembert, comté, Sainte-Marie, duck rillette, "Pâté en Croûte”, country pâté with pistachio, duck foie gras terrine, walnuts, dried apricot, gherkins, onion con t, dijon mustard and baguette
Savoury Souffles,
Comté Cheese 22 A true taste of sou é - freshly baked with a heart portion of Comté cheese
Tru ed Mushroom 22 Freshly baked sou é accompanied by a tru e-infused mushroom duxelle with garlic and cream
French Chicken, Calamansi and Tarragon 20 Freshly baked sou é with pan-roasted French chicken and a tarragon calamansi butter sauce
Lobster 28 Freshly baked lobster sou é accompanied by a rich pour-over lobster bisque
Laksa 24 A taste of traditional Singapore avours in a sou é, made with fresh prawns and a laksa sauce
Please note sou é ramekins are hot Prices subjected to 10% service charge and prevailing government taxes Les Casseroles Boeuf Bourguignon 28 A traditional French stew with slow-cooked beef cheeks, red wine, stewed vegetables and a garniture of bacon
Parmentier de Canard 24 Luscious duck con t under a blanket of mashed potato, nished in the oven with butter parsley breadcrumbs
Poulet Basquaise 20 A traditional chicken stew from Pays Basque made with vegetables from the region, tomatoes, bell peppers, nished with white wine and espelette
Blanquette de Veau 28 Traditional slow-cooked veal stew with white wine and cream , nished with freshly squeezed lemon
‘Local Catch’ Bouillabaisse 28 A classic Provençal-style seafood stew loaded with sherman’s catch seafood served with rouille toasts
Le Loup aux Herbes 26 Pan fried fresh seabass with mixed vegetables and Maître d'Hôtel butter Side Dishes
Hot fresh crisp French fries 5 Luscious mashed potatoes 8 Mac and cheese 12 Side dish of crisp mixed vegetables 6 Mixed green salad lighty dressed with French vinaigrette 6
Basmati buttered herb rice 5 ,
Sweet Souffles Individual Large
Grand Marnier et Oranges Con tes 20 28 Freshly baked sou é with a generous dousing of Grand Marnier and candied orange Additional shot of Grand Marnier - $12
Valrhona Chocolat Noir et Sauce Chocolat 18 24 Freshly baked sou é with Valrhona dark chocolate and chocolate sauce
Framboises et Glace Vanille 15 22 Freshly baked soft sou é with raspberries and vanilla ice cream
Caramel Beurre Salé, Glace Caramel 15 22 Freshly baked sou é with salted caramel and salted caramel ice cream
Dulcey, Pepites Croustillantes Dulcey, Glace Vanille 15 22 Freshly baked sou é of toasty blond Valrhona chocolate dulcey with dulcey pearls and vanilla bean ice cream
Speculoos, Crème Speculoos Freshly baked sou é with speculoos spiced shortcrust biscuits accompanied 15 22 by a speculoos cream
Sou é Glacé Citron Vert 16 A tall u y zesty lime iced sou é
Sou é Glacé Fruits Con ts 16 A tall u y iced sou é laced with colourful candied fruit
Sou é Glacé Chocolat 16 A tall u y Valrhona chocolate iced sou é
*Ramekins for sou é are served piping hot!* Prices subjected to 10% service charge and prevailing government taxes