CHILLED SHELLFISH
OYSTERS* ½ LOBSTER COCKTAIL
SHRIMP COCKTAIL SEAFOOD TOWER*
RAW & SUSHI
ROLLS
SPICY TUNA* CALIFORNIA HAND ROLL, GINGER, SCALLION DUNGENESS CRAB, AVOCADO, CUCUMBER
WAGYU BEEF & CAVIAR* THE MAYFAIR* HAND ROLL, GOLD LEAF, SOY GLAZE SPICY TUNA, SHRIMP TEMPURA, HAMACHI
RAW
TUNA* HAMACHI* SALMON* CRISPY RICE, PISTACHIO, SHISO LEAF CALAMANSI, OLIVE OIL, CHILI GRAPEFRUIT, POMELO, RICE PEARL
CAVIAR SERVICE* 30 GRAMS DAURENKI PETROSSIAN WARM PARKER ROLLS, FRENCH BUTTER, CRÈME FRAÎCHE
SALADS
WALDORF THE WEDGE TOMATO HONEYCRISP APPLE, BLACK WALNUT, BLUE CHEESE, CANDIED BACON, GREEN OLIVE, CURED LEMON, GREEN GODDESS BUTTERMILK DRESSING OPAL BASIL
APPETIZERS
STEAK TARTARE* COCONUT SHRIMP CORNICHON, EGG YOLK, FRIED ONION PETALS PUT THE LIME IN THE COCONUT
TUXEDO SCALLOPS* OYSTERS ROCKEFELLER BLACK TRUFFLE, SEAWEED BUTTER, LEMON BACON, CHARTREUSE, SPINACH
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness. ENTRÉES
SEA BASS LAMB CHOP* TRUFFLE BURGER* OLIVE OIL, LEMON MINTED PISTACHIO CRUST, WAGYU BEEF, GRUYÈRE BLACK OLIVE CARAMEL KING SALMON* CHICKEN PERSILLADE SUPER GREEN SAUCE FILET MIGNON* ONION SOUBISE, CAPERS, PARSLEY SCHUYLER FARMS PRIME, VEGETABLE POT PIE SAUCE PERIGOURDINE TRUFFLE FETTUCCINE MARKET VEGETABLES, ONION SOUBISE, LEMON BLACK TRUFFLE NEW YORK STRIP* SCHUYLER FARMS PRIME, AGED BALSAMIC
PRIME RIB* MISHIMA WAGYU, AU JUS, HORSERADISH CREAM CARVED TABLESIDE
SUPPER CLUB CLASSICS
BEEF WELLINGTON FOR TWO* MISHIMA WAGYU, FOIE GRAS, PORCINI
LOBSTER THERMIDOR COGNAC CREAM, BUTTERED LEEKS, TOMATO
DOVER SOLE VERONIQUE BROWN BUTTER, CHAMPAGNE, MUSCAT GRAPES PREPARED TABLESIDE
40 OZ. DRY-AGED PORTERHOUSE* MAYFAIR STEAK SAUCE, BÉARNAISE, GEM LETTUCE
WHOLE ROASTED CHICKEN GARLIC-LEMON JUS, SAUSAGE STUFFING
SIDES
ARTICHOKE & HOLLANDAISE GREEN BEAN AMANDINE
SUPER GREEN SPINACH ROASTED SQUASH
POTATO PURÉE STEAK FRIES
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.