s t a r t e r s

SHAVED BRUSSELS SPROUT SALAD 10 SIEVED EGG, SMOKED ALMONDS, PARMESAN, CITRUS VINAIGRETTE

THE WEDGE SALAD 10 MARINATED TOMATOES, HOUSE BACON, SWEETY DROPS, EVERYTHING BAGEL TOPPING BUTTERMILK RANCH DRESSING, FRIED RING

LOCAL MIXED GREENS SALAD 10 SNAP PEAS, BABY CARROTS, FENNEL, CUCUMBER, GREEN GODDESS DRESSING

CRISPY KALE CAESAR SALAD 10 PINE NUT GREMOLATA

FRIED DEVILED EGGS 10 HOUSE GIARDINIERA, NDUJA SAUSAGE, 1000 ISLAND

GENERAL TSO’S PORK BELLY 12 STIR-FRIED VEGETABLES

WHIPPED FETA CHEESE 12 FENNEL POLLEN, SUMAC, HONEY, GRILLED SOURDOUGH

ALASKAN POLLOCK CAKE 15 CREOLE MEUNIERE, SAUCE LOUIS

e n t r e e s

16 OZ PORK CHOP 32 BAKED BEANS, VINEGAR PEPPERS, HOUSE KRAUT, BACON MARMALADE

14 OZ GRILLED RIBEYE 52 MISO-BOURBON BUTTER, RED , TOGARASHI SMASHED YUKON GOLDS

CHICKEN SCHNITZEL 2 8 HERB SPAETZLE, CAPERS, BEURRE BLANC

ALASKAN KING SALMON ‘AGRODOLCE’ 32 CHERRIES, SMOKED ALMONDS, GOLDEN RAISINS, THYME PAN SAUCE

PAN-SEARED ALASKAN HALIBUT 34 BROCCOLINI, CAULIFLOWER, CASHEWS, SAUCE MARGARET

WHOLE ROASTED BRONZINI 3 4 MELTED , CRISPY GNOCCHI, SAUCE AU P OIVRE

HAWAIIAN AHI TUNA 34 MUSHROOMS, RED WINE REDUCTION

“TONGUE AND CHEEK” 36 BEEF TONGUE RAVIOLI AND HALIBUT CHEEKS PARMESAN, BREAD-CRUMBS,

NORTH AFRICAN VEGETABLE TAGINE 2 7 CHERMOULA, COUS COUS, APRICOT CHUTNEY, FETA CHEESE

s i d e s

HAND CUT FRIES 10 BONE MARROW BUTTER, JALAPENOS

ROASTED VEGETABLES 10 CONFIT

POTATOES MINNEAPOLIS 12 BACON LARDONS, SOUR CREAM,

d e s s e r t s

GATEAU BASQUE 10

LEMON ICE BOX CAKE 10

STICKY TOFFEE PUDDING 10

CHOCOLATE MOUSSE 10

Our bread is made in house daily. It is available upon request.

T h e Health Department would like to remind you that consuming raw or

Undercooked meats, poultry, seafood, or eggs may increase your risk of food - borne illness. RITTENHOUSE RYE, PUNT E MES A N G O S T U R A BITTERS

l hk old fashioned KENTUCKY c o c k t a i l s RITTENHOUSE RYE WHISKEY ANGOSTURA BITTERS, RAW SUGAR BRODO BAGGINS BOURBON, BLOOD ORANGE, LEMON ENGLAND CRANBERRY , CARDAMOM TANQUERAY GIN, REGANS ORANGE BITTERS DEMERARA SYRUP, MARASCHINO LIQUEUR

TRINIDAD PASSPORT ZAYA 12YR RUM, DEMERARA VODKA, GINGER LIQUEUR, BASIL ANGOSTURA BITTERS GRAPES , LIME MEXICO

MEZCAL, CHOCOLATE BITTERS, DEMERARA T H E S A N C H O ORANGE

BLANCO TEQUILA, AGAVE NECTAR WISCONSIN PINEAPPLE, JALAPENO STATE & ABEL BRANDY, BLACK WALNUT

BITTERS , VANILLA, MUDDLED CHERRY

RACER NO CHASER b e e r s CAVA, ELDERFLOWER NORTH COAST SCRIMSHAW PILSNER RAW SUGAR, ORANGE BITTERS LUCKY BUDDHA ASIAN LAGER GREAT LAKES ELLIOT NESS L I G H T A M B E R A L E DESTIHL WILD SOUR HERE GOSE NOTHIN’ ALE FROSE HOFBRAU MUNCHEN HEFE WEIZEN PROVENCAL ROSE BREW DOG ELVIS JUICE GRAPEFRUIT IPA WATERMELON, CHAMOMILE TEA SYRUP STONE BREWERY IPA KROMBACHER NON - ALCOHOLIC

BARREL AGED MANHATTAN wines by the glass s p a r k l i n g ………………………………………………………………………………………………………………………………………… TAITTINGER BRUT CHAMPAGNE, REIMS, FRANCE 16/65 POEMA C A V A , PENEDES, SPAIN 1 0 / 3 8 w h i t e ………………………………………………………………………………………………………………………………………………. 2020 PORTAL DA CALCADA VINHO VERDE, PORTUGAL 10/38 2015 NORTH X NORTHWEST RIESLING , HORSE HEAVEN HILLS, OR 10/38 2019 S T S U P E R Y SAUVIGNON BLANC, NAPA VALLEY, CA 12/46 2020 MATAKANA ESTATE SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 12/46 2018 BECKER FAMILY VINEYARDS PINOT BLANC, PFALZ, GERMANY 14/ 56 2018 LATE HARVEST KITCHEN CHARDONNAY, SANTA MARIA VALLEY , CA 1 2 / 4 6 2 0 2 0 LA PLAGE ROSE , VIN DE PAYS DU VAR, FRANCE 10/ 38 r e d ……………………………………………………………………………………………………………………………………………………. 2018 BLACK STALLION PINOT NOIR, CARNEROS, CA 1 5 / 6 0 2016 LATE HARVEST KITCHEN ZINFANDEL , PASO ROBLES, CA 1 2 / 4 6 2014 LATE HARVEST KITCHEN SYRAH, CENTRAL COAST, CA 12/46 2018 FELINO MALBEC, MENDOZA, ARGENTINA 13/55 2016 NINER WINE ESTATES CABERNET, PASO ROBLES, CA 1 2 / 4 6 2 0 1 9 F O R T Y - ONE HIGHLANDS RED WINE, PASO ROBLES, CA 11/42

wines by the b o t t l e s p a r k l i n g ……………………………………………………………………………………………………………………………… …………. DOMAINE CARNEROS BRUT ROSE, NAPA VALLEY, CA 85 w h i t e ………………………………………………………………………………………………………………………………………………… 2019 HAUT BRIDAY PICPOUL DE PINET , CASTELNAUX, FRANCE 40 2020 CRAGGY RANGE SAUVIGNON BLANC, MARTINBOROUGH, NEW ZEALAND 50 2019 JEAN CLAUDE DAGUENEAU POUILLY FUME, SAINT - ANDELAIN, FRANCE 65 2020 BIOKULT NAKEN ‘ORANGE’, PAMHAGEN, AUSTRIA 45 2020 DOBBES FAMILY ESTATE WHITE GRENACHE, ROGUE VALLEY, OR 56 2 0 1 9 CHATEAU MONCONTOUR VOUVRAY, LOIRE VALLEY, FRANCE 45 2019 PENNER ASH VIOGNIER, NEWBERG, OREGON 55 2018 SEQUOIA GROVE CHARDONNAY, NAPA VALLEY, CA 50 2017 MANTANZAS CREEK WINERY CHARDONNAY , ALEXANDER VALLEY, SONOMA, CA 65 2 0 1 8 GRGICH HILLS ESTATE CHARDONNAY, NAPA VALLEY, CA 85 r e d …………………………………………………………………………………………………………………………………………………. 2017 CHERRY HILL PINOT NOIR, WILLAMETTE VALLEY, OR 50 2015 PALI WINE CO. SUMMIT PINOT NOIR, SANTA RITA HILLS, CA 60 2 0 1 3 NORTHSTAR MERLOT , COLUMBIA VALLEY, WA 65 2 0 1 8 MAIMONE CANNONAU, SARDINIA, ITALY 56 2016 POWERS WINERY CABERNET, RED MOUNTAIN, WA 65 2018 HESPERIAN WINES ANATOMY CABERNET, NAPA VALLEY, CA 75 2018 BLACK STALLION LIMITED RELEASE RED WINE BLEND, NAPA VALLEY, CA 120 2017 GRGICH HILLS ESTATE, CABERNET, NAPA VALLEY, CA 145 2016 DI ARIE PETITE SIRAH, SHENANDOAH VALLEY, CA 75 2 0 1 7 C O U L Y - DUTHEIL LES GRAVIERES CHINON, LOIRE VALLEY, FRANCE 55 2018 FAMILLE PERRIN GIGONDAS, VALLEE DU RHONE, FRANCE $$ 2017 J DENUZIERE CROZES HERMITAGE, VALLEE DU RHONE, FRANCE 60 2017 QUINTA DE LA RO S A RED WINE, DOURO, PORTUGAL 50 2009 FAUSTINO GRAN RESERVA RIOJA, SPAIN 80 2015 SAN POLO BRUNELLO DI MONTALCINO, ITALY 125 2015 SANTA RITA TRIPLE C RED WINE, VALLE DEL MAIPO, CHILE 75 2015 JOSEPH PHELPS INSIGNIA , NAPA VALLEY, CA 450

2016 TENUTA SAN GUIDO BOLGHERI SASSICAIA , C ATAGNETO CARDUCCI, ITALY 5 00