DOCSLIB.ORG

2021MASTER-JNG-MENU.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2021MASTER-JNG-MENU.Pdf 114 Front Ave. SW New Philadelphia, Oh. 44663 (330)365-9250 www.jnggrill.com Open Daily at 11am Carry-Out Available We serve our entire menu until 11pm through the week & until 1am Fri. & Sat. BOTTLED BEERS MAY CHANGE SEASONALLY ANGRY ORCHARD ST. PAULI GIRL PBR TALL BOY ROLLING ROCK BREW KETTLE IPA CAN FAT TIRE LEINENKUGEL SEASONAL SAM ADAMS BOSTON LAGER BUDWEISER GUINESS LAGER/STOUT MICHELOB ULTRA SAM ADAMS SEASONAL BUD LIGHT GREAT LAKES DORTMUNDER MILLER HIGH LIFE SMIRNOFF ICE BUSCH GREAT LAKES BURNING RIVER MGD 64 STELLA ARTOIS BUSCH LIGHT HEINEKEN MILLER LITE TWISTED TEA COORS LIGHT KILLIAN’S IRISH RED O’DOUL’S N/A YUENGLING CORONA EXTRA/PREMIER LABATT BLUE VARIETY OF SELTZERS YUENGLING LIGHT DRAFT BEERS PINT, FISHBOWL OR PITCHER BLUE MOON GREAT LAKES* BUD LIGHT PBR/MILLER LITE LOCKPORT/ZAFTIG IPA* BUDWEISER (*ROTATES SEASONAL ) WINES BY THE GLASS OR BOTTLE RIESLING PINOT GRIGIO PINOT NOIR MOSCATO WHITE ZINFANDEL MERLOT CHARDONNAY CABERNET SAUVIGNON J-N-G CLASSIC FISHBOWL COCKTAILS OUR TAKE ON CLASSIC COCKTAIL RECIPES SERVED IN OUR HUGE FROSTED FISHBOWL MUGS! MARGARITA LONG ISLAND ICED TEA PERFECTLY BLENDED TEQUILA, TRIPLE SEC, SOUR & A SPLASH OF A TRUE CLASSIC SERVED IN A FROSTY FISHBOWL. VODKA, GIN, LIME JUICE. SERVED FROZEN OR ON THE ROCKS IN AN ICE TEQUILA, RUM & TRIPLE SEC MIXED WITH A SPLASH OF SOUR, COLD FISHBOWL WITH A SALTED RIM & A LIME . COLA & A LEMON WEDGE. RUM RUNNER LONG BEACH IT TASTES SWEET & INNOCENT, BUT DON’T LET THIS FRUITY DRINK A CALIFORNIAN TANGY TWIST TO A TRADITIONAL FAVORITE. FOOL YOU! A BLEND OF 4 DIFFERENT RUMS WITH A SPLASH OF VODKA, GIN, TEQUILA, RUM & TRIPLE SEC WITH SPRITE & A BLACKBERRY BRANDY, BANANA LIQUOR, FRUIT JUICES & SPLASH OF CRANBERRY JUICE ALL SHAKEN AND SERVED ON FLOATED WITH BACARDI 151. THE ROCKS IN A CHILLED FISHBOWL. BLOODY MARY J-N-G SANGRIAS WE MIX VODKA & BLOODY MARY MIX W/A DASH OF A-1, 4 DIFFERENT FLAVORS AVAILABLE! SPRING SANGRIA, BERRY TABASCO, WORCESTERSHIRE & FRESH CRACKED PEPPER W/ SANGRIA, THE SUNSET SANGRIA OR CARAMEL APPLE. EACH CELERY, GREEN OLIVES & A PICKLE! ONE OFFERS A UNIQUE & DELICIOUS ALTERNATIVE. ORANGE CRUSH PINA COLADA HURRICANE A REFRESHING BLEND OF COCONUT RUM, PINEAPPLE, OR- RON’S FAVORITE COCKTAIL WHEN HANGING OUT ON THE ANGE CRUSH & PINA COLADA MIX. BEACHES IN FLORIDA! *FOR JUST $2 MORE ADD A FLOATER OF YOUR FAVORITE LIQUOR TO ANY FISHBOWL! SOFT DRINKS/BEVERAGES PEPSI PINK LEMONADE FRESH BREWED ICED TEA DIET PEPSI MOUNTAIN DEW FRESH BREWED SWEET TEA DR. PEPPER RASPBERRY ICED TEA HOT TEA ORANGE CRUSH LEMON LIME TWIST COFFEE GINGER ALE BOTTLED IBC ROOTBEER HOT CHOCOLATE FRONT STREET SNACKS DEEP FRIED PICKLES- $7 POTATO SKINS- $9 5 batter dipped spears deep-fried golden Stuffed w/cheddar jack, bacon & green brown & served w/ranch dressing for dipping. onions w/a side of sour cream. IRISH POTATO SKINS- $10.5 SOFT BAVARIAN PRETZEL STICKS- $7 Our house corned beef & sauerkraut filled skins 5 soft pretzel sticks served warm w/zesty beer topped w/Swiss cheese. Side of 1,000 Island. Top & white cheese dip. CAJUN CHICKEN QUESADILLA- $9 BREAD STICKS & SAUCE- $5 A grilled flour tortilla folded & filled w/cheddar 5 of our bread sticks served warm & sprinkled jack cheese, onions, tomatoes & Cajun dusted w/Parmesan cheese w/J-N-G marinara. grilled chicken. (Top w/garlic butter & mozzarella + $2) Served w/salsa & sour cream. LOADED FRIES- $7 CHEESE QUESADILLA- $7 An order of our fresh cut fries loaded up w/ Cheddar jack cheese, onions & tomatoes w/ cheddar jack cheese & crispy bacon. salsa & sour cream. (Add Chili for + $1) STUFFED HOT PEPPERS- $9 CHEESE STICKS- $7 Hungarian HOT peppers stuffed w/Parmesan 5 breaded provolone sticks deep-fried & cheese & salami. Topped w/J-N-G marinara. served w/J-N-G marinara sauce for dipping. 5,4,3,2,1 SAMPLER PLATTER- $12 BREADED MUSHROOMS- $7.5 5 boneless wings, 4 onion rings, 3 cheese sticks Fresh large mushrooms deep-fried in our Cajun & 2 cheese & bacon filled potato skins all on 1 cornmeal breading & served with creamy platter w/dipping sauces! horseradish sauce. BONE-IN WINGS- $10 *BONELESS WINGS* CHICKEN TENDERS- $9 8 traditional fried chicken We now offer boneless wings Our tempura breaded-to- wings served w/celery & in place of the traditional bone order tenders that we are choice of sauce. -in wings. Lightly breaded & known for! Served w/choice of dipping sauce. (16 wing dings- $18) fried to perfection! POTATO CHIPS & DIP- $5 BATTERED ONION RINGS- $5 A generous portion of Yukon gold potato chips Thick cut & fried up golden brown. Served w/ & our own chip dip we make in-house. creamy horseradish sauce. UPTOWN KETTLE CHIPS- $11 J-N-G NACHOS- $12 Yukon gold chips drizzled with hot sauce & Your choice of J-N-G Chili OR Grilled Chicken topped w/crumbled bleu cheese & grilled over a huge portion of tortilla chips topped chicken w/celery sticks & house made chip with diced tomatoes, onions, jalapenos, nacho dip. cheese & cheddar jack cheese with salsa & sour cream on the side. BROADWAY GREENS THE CHOP SALAD- $10 CHICKEN CAESAR SALAD- $12 Chopped iceberg w/crispy bacon, boiled egg, Chopped romaine tossed in Caesar dressing, green peppers, tomatoes, onions, cucumbers, Parmesan cheese & garlic croutons w/grilled shredded mozzarella w/choice of dressing. chicken. Without Chicken- $9 CHEF SALAD- $12 Roasted turkey & ham over chopped iceberg GRILLED CHICKEN SALAD- $12 topped w/tomatoes, bacon, green olives, hard boiled egg & cheddar jack cheese. Your A bed of chopped iceberg w/tomatoes, cu- choice of dressing. cumbers, onion & cheddar jack cheese w/ grilled chicken. Your choice of dressing. GREEK SALAD- $10 FLAT-IRON STEAK SALAD*- $15 A bed of romaine & spinach w/cucumbers, onions, marinated Roma tomatoes, kalamata A bed of chopped iceberg w/tomatoes, cu- olives & feta cheese w/our Greek vinaigrette. cumbers, onion & cheddar jack cheese w/ grilled to order flat-iron steak. Your choice of (Add Gyro Meat or Grilled Chicken- $3) dressing. FLING SALAD- $5 A small side salad of chopped iceberg, cucumber, tomato, onion, green pepper & cheddar jack cheese w/your choice of dressing. All salads are served w/a warm bread stick. Add Dry Bleu Cheese or Feta- $1 Add Hard Boiled Egg- $1 Extra Bread Stick- $.50 DRESSING CHOICES– Buttermilk Ranch, Creamy Bleu Cheese, Caesar, Dijon Honey Mus- tard, 1,000 Island, Russian, Italian, Greek, Sweet & Sour, Sweet Balsamic Vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. THE GRILL’S GOURMET BURGERS All burgers are grilled to order w/our own JNG Grill Spice & served on a bakery fresh bun with lettuce, tomato, onion, a pickle spear & your choice of 1 side dish. Substitute a Fling Salad for $1 or a side Greek or Caesar Salad for $1.5 or a Cup of Soup for $2 BOOM BURGER*- $10.5 BACON MUSHROOM BURGER*- $10.5 Loaded w/mushrooms, Swiss cheese & fried on- Just like it sounds! Grilled mushrooms & bacon ion straws. BOOM! That’s a burger! on a burger w/your choice of cheese. J-N-G GRILL BURGER*- $9.5 BLACK N’ BLEU BURGER*- $10.5 Our hand pressed patty seasoned & grilled as We melt crumbled bleu cheese on a Cajun you like it. A straight up American classic! spice dusted patty w/fried onion straws. JALAPENO BURGER*- $10 CALI-MELT*- $10 Our burger is dusted w/Cayenne pepper w/ A true patty melt on grilled marbled rye w/ grilled with jalapeno peppers & hot pepper American & Swiss cheeses & grilled onions. (No cheese. It’s a HOT one! L,T,O on this one… it’s a melt.) PEANUT BUTTER BACON PRETZEL BURGER*- $10 Yes, we did. Crispy strips of bacon on a burger surrounded by a peanut butter loaded pretzel bun! Our customers absolutely love it! Sub Pretzel Bun-$.75 Add Grilled Mushrooms or Onions-$1 Add Cheese-$.75 Add Bacon-$1 Add a Fried Egg-$1 T-COUNTY ALL-STAR SANDWICHES (Whole Grain Wheat Bread is also available!) All sandwiches served w/a pickle spear & your choice of 1 side dish. BROOKLYN CHEESE STEAK- $10.5 REUBEN SANDWICH- $10.5 Slow cooked shaved roast beef grilled w/ Your choice of our slow cooked corned beef mushrooms, onions & melted mozzarella or shaved turkey piled high on grilled marbled cheese on a hoagie roll. rye w/sauerkraut, Swiss cheese & a side of 1,000 Island dressing. (May substitute grilled chicken.) GYRO- $9.5 ITALIAN SUB- $9 Layered ham, salami & pepperoni on a grilled Slow cooked & seasoned beef & lamb blend hoagie roll with L,T,O drizzled w/Italian dressing folded into a warm pita w/lettuce, tomato, on- and topped w/mozzarella cheese & banana ion & tzatziki sauce. peppers. CHICKEN SLOVAKIA- $9.5 J-N-G BLT- $9 Just like a gyro, but w/grilled chicken instead Toasted sour dough loaded w/plenty of crisp of beef/lamb strips! bacon, lettuce, tomato & mayo. CORNED BEEF SANDWICH- $10.5 CLASSIC CLUB- $10 We slow roast our corned beef in-house & pile Turkey, ham, bacon, American cheese, let- it high on grilled marbled rye w/your choice of tuce, tomato & mayo all on 2 slices of toasted cheese & a side of raw horseradish. sour dough. J-N-G MEATBALL SUB- $10 FRIED HADDOCK SANDWICH- $10 Our Italian-style meatballs in a hoagie roll Breaded to order light & flaky haddock on a topped w/J-N-G marinara & melted mozzarel- grilled bun w/lettuce & tomato w/a side of our la cheese. homemade tartar sauce. THE CUBAN SANDWICH- $10 CHICKEN SANDWICH- $9 A house favorite! Grilled & pressed Ciabatta Your choice of grilled or crispy tempura dusted bread w/Swiss cheese, mustard, mayo & pick- fried chicken on a grilled bakery fresh bun w/ les w/hot ham & shaved pork.
Load more

Recommended publications
  • Soup & Salads Handhelds Appetizers Mains
    Mains TENDERLOIN PASTA beef tenderloin tips, spaghetti, sauteed mushrooms, spinach, bourbon peppercorn cream, blue cheese crumbles 24 SOUP & SALADS MEATLOAF SANDWICH toasted sourdough, housemade beef gravy, CHICKEN CAESAR SALAD romaine, house caesar dressing, croutons, buttered peas, country fried onion 17 fresh grated pecorino romano cheese, cracked black pepper, grilled chicken breast 12 CHICKEN & BISCUITS stewed chicken, peas, carrots, homemade gravy, STEAK SALAD (GF) served over two buttermilk biscuits 14 spring mix, romaine, tomatoes, shaved red onion, steak, cheddar cheese, french fries 16 FISH N’ CHIPS beer battered, served with French fries + coleslaw 15 WEDGE (GF) 1/4 head of iceburg lettuce, peppered bacon, BLACKENED CHICKEN ALFREDO cherry tomatoes, bleu cheese dressing, chives 11 6 oz chicken breast, house blend blackening spice, black pepper alfredo, fettucine, parmesan 18 ROASTED BEET SALAD (GF) PORK CHEEK TACOS Arcadian greens, smoked blue cheese, red onion, braised pork cheeks, lettuce, pico de gallo, toasted almonds, shaved carrots, dried cranberries, cotija cheese, cilantro sour cream 16 balsamic vinaigrette 12 SOUP OF THE MOMENT 5 PAN SEARED SALMON sauteed broccolini, roasted red potatoes, dill cream 25 Appetizers NY STRIP STEAK (GF) FRIED CALAMARI 12 oz grilled strip steak, herbed garlic butter, jalapeños, sesame seeds, greens, scallions, mashed potatoes, house vegetables 28 teriyaki glaze, sriracha mayo 15 Handhelds CANDIED BOURBON BACON (GF) braised pork belly, sliced + candied, REUBEN barrel aged bourbon
    [Show full text]
  • VG321 the Continuous Cooking of Onions for Food Processing and Food Service Application
    VG321 The continuous cooking of onions for food processing and food service application Penny Hlavaty Food Design Pty Ltd VG321 This report is published by the Horticultural Research and Development Corporation to pass on information concerning horticultural research and development undertaken for the onion industry. The research contained in this report was funded by the Horticultural Research and Development Corporation with the financial support of the Masterfoods Australia Limited. All expressions of opinion are not to be regarded as expressing the opinion of the Horticultural Research and Development Corporation or any authority of the Australian Government. The Corporation and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this Report and readers should rely upon their own inquiries in making decisions concerning their own interests. Cover Price $20.00 HRDC ISBN 1 86423 499 7 Published and Distributed by: Horticultural Research and Development Corporation Level 6 7 Merriwa Street Gordon NSW 2072 Telephone: (02) 9418 2200 Fax: (02) 9418 1352 © Copyright 1997 FINAL REPORT THE CONTINUOUS COOKING OF ONIONS FOR FOOD PROCESSING AND FOOD SERVICE APPLICATION PROJECT NO.VG321 HORTICULTURAL RESEARCH AND DEVELOPMENT CORPORATION MASTER FOODS OF AUSTRALIA PENNY HLAVATY Project Chief Investigator KAREN MURDEN Food Technology Gradeuate Assistant FOOD INDUSTRY DEVELOPMENT CENTRE Project Manager Table of Contents Executive Summary 1 1. Introduction 3 1.1 Literature Survey on Onions and Capsicum 4 2. Methodology 5 3. Onion Project Market Research Report 6 3.1 Methodology 3.2 Food Manufacture 3.3 Results for Manufacturers 8 3.4 The Food Service Industry 3.5 Response in the Food Service Sectors 9 3.6 Conclusion 11 4.
    [Show full text]
  • Traditional Starters Appetisers Gourmet KEY: KEY
    KEY: Traditional Starters 1. Plain Papadom or Spicy Papadom £0.80 8 . Chicken Pakora £4.95 Breast of chicken pieces coated in batter, deep fried. 2. Chutney Tray (Per head) £0.80 Consists of mango chutney, tomato chutney, 9. Chicken Chat Puree £4.95 Fairly onion salad and mint sauce. Diced chicken breast cooked in a lightly spiced and Hot tangy sauce, served on a puree. 3. Chicken Tikka or Lamb Tikka £4.95/£5.45 Marinated & barbecued pieces of chicken or lamb. 10. Samosa – Vegetable or Lamb £4.20/£4.45 4. Tandoori Chicken ¼ £5.45 11. Onion Bhaji V £4.20 On the bone chicken marinated and roasted in a Deep fried onion fritter. clay oven. 12. Vegetable Pakora V £4.20 5. Tandoori Lamb Chops £8.95 Balls of deep fried vegetables. Very Hot Marinated in spices and barbecued in the clay oven. 13. Prawn Puree £6.45 6. Mixed Kebab £5.95 Spiced prawns served on a plain puree. Chicken tikka, lamb tikka and sheek kebab, all barbecued in a clay oven. 14. King Prawn Puree £7.95 Tiger king prawns cooked light spices and 7. Sheek Kebab £4.95 served on a puree. Minced lamb with fresh onions, herbs and spices. v Skewered and barbecued in a clay oven. Vegetarian Appetisers Gourmet 15. Scallops £9.95 h Canadian Scallops seasoned with sea salt and pan seared in sweet chilli lime sauce, served with salad. 16. Chicken Nimboo £6.45 Healthy Breast of chicken strips cooked in unusual blend of mouth watering spices, slightly sweet tasting.
    [Show full text]
  • Frozen Onion Rings
    United States Department of Agriculture United States Standards Agricultural Marketing for Grades of Service Fruit and Frozen Breaded Vegetable Division Onion Rings Processed Products Branch Effective date October 17, 1959 This is the first issue of the United States Standards for Grades of Frozen Breaded Onion Rings. This issue was published in the FEDERAL REGISTER of September 16, 1959 (24 FR 7435) to become effective October 17, 1959. Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the development of official U.S. grades to designate different levels of quality. These grade standards are available for use by producers, suppliers, buyers, and consumers. As in the case of other standards for grades of processed fruits and vegetables, these standards are designed to facilitate orderly marketing by providing a convenient basis for buying and selling, for establishing quality control programs, and for determining loan values. The standards also serve as a basis for the inspection and grading of commodities by the Federal inspection service, the only activity authorized to approve the designation of U.S. grades as referenced in the standards, as provided under the Agricultural Marketing Act of 1946. This service, available as on-line (in-plant) or lot inspection and grading of all processed fruit and vegetable products, is offered to interested parties, upon application, on a fee-for-service basis. The verification of some specific recommendations, requirements, or tolerances contained in the standards can be accomplished only by the use of on-line inspection procedures. In all instances, a grade can be assigned based on final product factors or characteristics.
    [Show full text]
  • Island Latest Menu
    APPETIZERS Shan Fried Tofu ရွမ္းတို႔ဟူးေၾကာ္ Fried Homemade Shan Tofu made from chickpea powder, serve with Tamarind sauce. Crispy Chicken Skin ၾကက္ေရခြံအၾကြပ္ေၾကာ္ Deep fried seasoned chicken skin, served with serve with sweet chilli sauce and spicy seafood sauce. Chicken Wing ၾကက္ေတာင္ပံေၾကာ္ Deep fried seasoned chicken wing, served with sweet chilli sauce. Spring Roll (Vegetarian/ Prawn) ေကာ္ျပန္႔ေၾကာ္ သက္္သတ္လြတ္/ ပုဇြန္ Spring Roll sheet filled with sautéed-vegetable/ fresh-prawn, served with Chilli sauce and Ketch-up. Burmese Vegetable Tempura ဗမာစတိုင္ အေၾကာ္စုံ Deep fried carrot, Eggplant, Gourd, Cauliflower and Onion, Served with Tamarind sauce. Roti Plata ရိုတီပလာတာ Multi-layer Bread, served with potato curry. Satay (Chicken/ Pork/ Add+1 for Prawn) ၾကက္/၀က္/ပုဇြန္ ဆာေတးကင္ Grilled skewers, served with peanut sauce. SOUP Corn Soup (Vegetarian / Crab meat) ေျပာင္းဖူးဟင္းရည္ Soup made from locally grown sweet corn (Add: 1000 Kyats for crab meat). Tom Yum Soup (Vegetarian/ Chicken/ Seafood/ Prawn) တုံယမ္ဟင္းရည္ Distinct Thai hot and sour flavoured soup, with fragrant spices and herbs. Burmese Lentil Soup (Vegetarian) ပဲနီေလးဟင္းရည္ Soup made from locally grown lentil, with fresh ginger and garlic aroma. Black Mushroom Soup (Chicken) မႈိမဲဟင္းရည္ Nourishing black mushroom soup. Salad Tea Leaf Salad (Vegetarian option available) လက္ဖက္သုပ္ Burmese most popular traditional salad; fermented tealeaves from Shan State, fried garlic, chickpea beans, peanuts, sesame seeds, lettuce, tomato, chili and dried shrimp. Ginger Salad (Vegetarian option available) ဂ်င္းသုပ္ Light and refreshing salad which cleanses your palate; pickled ginger, fried garlic, chickpea beans, sesame seeds, sunflower seeds, peanuts, chilli and dried shrimp.
    [Show full text]
  • Chapter One , Historical Banqueting
    01_4735.qxd 9/26/06 2:02 PM Page 1 . Chapter One , Historical Banqueting COPYRIGHTED MATERIAL 01_4735.qxd 9/26/06 2:02 PM Page 2 2 Chapter One Historical Banqueting . Key Terms , Banqueting hall Pièces montées Levee Banquettes Menu course format Hors d’oeuvre Trencher Potlatch Foodways Soteltes Nouvelle cuisine . What You Will Learn in This Chapter , The history of the foodways of the ancient Greeks and Romans provide rich traditions on which European and North American societies have developed their food preparation and service styles. In this chapter, we discuss the devel- opment of the banquet menu using illustrations from the three-course medieval menu of 25 menu items served at the banqueting tables of England’s Richard II in A.D. 1387 to the elaborate menu featuring oranges served by the Archbishop of Milan in 1529. The transformation of the menu to the nine- course format that is the basis of contemporary menus occurred in 1867 in Paris, followed closely by 8 + 7 course adoptions. European banqueting tradi- tions are reflected in American banqueting customs from pre-revolutionary dinners to presidential banquets served at the White House in Washington, D.C. The history of banqueting reflects the cultural changes in American ban- queting practices and the contributions of Thomas Jefferson to the evolution of the White House banquet menu from the medieval format to the early- nineteenth-century French format of nine courses. Presidential menus show the influence of personal style culminating in the contributions of Jacqueline Kennedy, who brought the influence of the 1960s nouvelle-cuisine revolution to the White House, reducing the menus to four or five courses.
    [Show full text]
  • Smuttynose-Restaurant-Menu-2020
    SOUPS Clam Chowder Traditional New England style. 7.50 cup | 8.99 bowl Brewhouse Chili Pulled pork, ground beef, Robust Porter and a blend of spicy chilies and pinto beans. 5.99 cup | 8.99 bowl French Onion Soup 105 TOWLE FARM ROAD, HAMPTON, NH Slow-cooked with caramelized onions, French bread (603) 601-8300 | SMUTTYNOSE.COM and a three blend cheese. 6.99 crock APPETIZERS Fried Mozzarella VG Smutty Fries or Tots Lightly breaded, Italian seasoned and fried. Smothered with cheddar cheese, bacon, scallions and served Served with a side of Marinara. 8.99 with your choice of sauce: Sour Cream, Ranch, Bleu Cheese, Garlic Parmesan, Buffalo, BBQ Sauce, Honey BBQ, Chicken or Cauliflower Wings Honey Mustard or Teriyaki. 12.99 Choose chicken or cauliflower. Served with celery/carrots sticks. 6.99 small | 12.99 large Fried Bread & Butter Pickles VG Lightly breaded, fried and served with housemade ranch Hand Breaded Chicken Tenders dressing. 7.99 Made with Italian herbs and seasonings. These huge tenders Get the pickle back version (marinated in bourbon) +2.99 are fried golden brown and served with your choice of sauce; carrots & celery. 7.99 small | 10.99 large Pub Pretzel ask about VG Three baked and salted pretzel sticks served with housemade Buffalo Chicken Dip ask about GF white queso featuring jalapeños and bacon. 8.99 Baked chicken, cream cheese, Frank’s RedHot®, topped with a Monterey jack/cheddar cheese blend and scallions. Jumbo Shrimp Cocktail GF Served with celery/carrots sticks and tortilla chips. 7.99 Jumbo shrimp served with cocktail sauce and a lemon.
    [Show full text]
  • Abrams' Tower Menu
    Abrams’ Tower Menu We serve our food according to your taste. Our Mexican and Thai dishes may be ordered spicy, medium or mild. Our chefs work as artists with fresh ingredients and exotic products. Each prepared dish is a labor of love. Green Letters signify vegetarian dishes Global Tapas /Starters) Fried Octopus - Mediterranean dish of baby octopus heated in a skillet with white wine, garlic, tomato and parsley on lettuce 14 zł Calamares a la Romana - A very popular, traditional Spanish Tapas consisting of deep fried Calamari rings in batter 11 zł Calamares a la plancha - Full baby squid sauteed with garlic and parsley 14 zł Mediterranean Prawns in Persillade Sauce - Three king prawns sauteed with garlic, parsley and white wine 14 zł Patatas Alioli - Another regularly ordered Spanish Tapas consisting of deep fried potato chunks delicately flavoured with sprinkled papryka and served with garlic sauce 8 zł Vegetarian Tempura - Traditional Japanese dish - an assortment of deep fried vegetables in batter, including bell peppers, carrots, cucumber and zuchini. Served with ginger-soy sauce 9 zł Thai Chicken Satay - Chicken on skewers with peanut sauce 14 zł Asian Chicken Prune Rolls - Chicken, prune, onion and ginger rolled in rice papers and deep fried in batter 12 zł Onion Bhaji - A spicy Indian snack consisting of breaded deep fried onion strips served with mint raita (yogurt) 8 zł Chicken Taquitos - Typical Mexican dish - two rolled deep fried imported corn tortillas filled with garlic chicken, Cheddar cheese and bell pepper. Served with
    [Show full text]
  • Bites/ Entrée
    Dishes are designed to be shared at the table for a more family-style dining experience Bites/ Entrée Homemade Steamed King Prawn Dumplings (4) (GF) Steamed prawn dumplings made from potato flour 15 In Between Mayo Chicken Pastry (6) Deep-fried pastry-style homemade dumplings, topped with house- made chili mayo 15 Cracker Duck Salad (GF) Roasted duck, carrot, green papaya, snow pea sprouts, mint, Vietnamese Spring Rolls (6) (GF) cucumber topped with ground roasted peanuts, fried Bite-sized fried seafood spring rolls 14 shallots, chili flakes, and crushed sesame crackers 26 Spiced Pork Skewers (2) (GF) Xa-Xiu Soft-shell Crab Salad (2) Traditional grilled pork balls, house blend spices served with House seasoned soft-shelled crab served with a side star side fish sauce 15 anise, fennel, cinnamon, cloves and peppercorn sauce (Xa Ling Fish & Crab Crumbs (2) Xiu) on top of lettuce, green papaya, carrot, mint 27 Ling fish, crab claw, panko crumbed, house mayo 15 Crispy Potato Prawn Salad Roast Duck Rice Paper Rolls (2) (GF) Golden brown potato strips wrapped around prawns, homemade Rice paper rolls w/ roast duck, mint, lettuce, carrot, side fish sauce on a bed of salad, roasted peanuts, green peanut hoisin 15 papaya, cucumber, mint, carrot, fried onion 26 Scallop Banh Beo (4) (GF) A twist on the popular street food. Steamed rice cake wrap, local scallops and king prawn, shallot, fried onion, pickled carrot. Sea Salt Calamari (GF) Side Nuoc Cham 16 hand-cut lightly seasoned battered calamari, sea salt, coriander, fried shallot, side sweet sour
    [Show full text]
  • Stainless Steel Deep Fryer Will Give Your Kitchen a Kitchen Your Give Will Fryer Deep Steel Stainless Your Congratulations! Congratulations!
    Modelo: ADF-190A Modelo: Manual de Instrucciones de Manual Stainless Steel Deep Fryer de acero inoxidable acero de Freidora de inmersión inmersión de Freidora Instruction Manual Model ADF-190A © 2005 Aroma Housewares Company Housewares Aroma 2005 © Congratulations! www.aromaco.com Your Stainless Steel Deep Fryer will give your kitchen a EE.UU.A. professional look, while providing you with delicious meals night after night. a ig,C 92121 CA Diego, San 6469 Flanders Drive Flanders 6469 Aroma Housewares Co. Housewares Aroma Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. instrucciones. 6469 Flanders Drive Antes de utilizar la freidora por primera vez, lea con atención las siguientes las atención con lea vez, primera por freidora la utilizar de Antes San Diego, CA 92121 U.S.A. profesional a su cocina, y a la vez le ofrece comidas deliciosas todos los días. los todos deliciosas comidas ofrece le vez la a y cocina, su a profesional 1-800-276-6286 Su freidora de inmersión de acero inoxidable le da un aspecto un da le inoxidable acero de inmersión de freidora Su www.aromaco.com ¡Felicitaciones! © 2005 Aroma Housewares Company All rights reserved. INSTRUCCIONES DE SEGURIDAD IMPORTANTES 1 Siempre se deben seguir las precauciones de seguridad básicas al usar electrodomésticos, incluidas las siguientes: Only. Use Household for Product 1. Antes de usar esta unidad, lea las instrucciones. 2. No toque las superficies calientes. Utilice las asas o manijas. INSTRUCTIONS THESE SAVE 3. Para protegerse de descargas eléctricas, no sumerja la unidad, el cable o los enchufes en agua o en otros líquidos.
    [Show full text]
  • Spring 2018 Love Sucks LOVE SUCKS the Truth About Romance from the World’S Greatest Cynics
    Spring 2018 Love Sucks LOVE SUCKS The truth about romance from the world’s greatest cynics By Daria Summers Illustrations by Emma Munger EVELYN WAUGH DECLINE AND FALL ISBN 978-1-9254-1869-9 24 On Sale 8th January 2018 £9.99 | 185 x 160mm | 104 pages Full-colour | Hardcover | Humour “Quotes from music, film, literature and history’s great and jaded minds – that prove that love should be avoided at all costs.” Tired of hearing about how ‘love is all you need’ and that ‘love will conquer all’? Does the idea of balloons, love hearts, chocolates and birds suddenly appearing make your teeth hurt with all of its sickly saccharine clichéd insanity? How about some real talk? It’s all a farce. Love sucks. As Oscar Wild said, “Deceiving others. That is what the world calls a romance.” RICHIE TENENBAUM THE ROYAL TENENBAUMS The reality is, love is a madness that makes fools of all of us, and we’re better off without it. Whether you’re broken-hearted or just wise to the idiocy of love, know that you’re not alone. Love Sucks is a collection of funny, bitter and brutally truthful quotes about how terrible love is, from music, film, literature and history’s great and jaded LOVE SUCKS minds – and all artfully illustrated by a modern-day Sailor Jerry, Emma Munger. –––––––––––––––––––––––––––––––––––––––––––––––– Daria Summers is a freelance writer from Melbourne, Australia. She wears a lot of black and has been single for a really, really long time. Emma Munger is a San Francisco-based illustrator and cartoonist who works at a comic book store and likes to draw sassy pin-ups of her favourite pop culture characters while watching endless amounts of Frasier.
    [Show full text]
  • Western Asian Specialties Indian Corner
    WESTERN INDIAN YOGHURT STARTERS Cucumber and Mint Raita Natural Yoghurt mixed $4.80 with Cucumber, Mint and Roasted Cumin Seeds Vegetable Samosa (Handmade) 5 pieces $8.00 Peas, Potatoes, Indian Spices MAINS VEGETARIAN Onion Bhajis Garlic, Raita $11.00 Sweet Potato Gnocchi Wild Mushroom, $20.00 KID’S MENU Palak Paneer Fresh Spinach Puree and home-made $13.50 Brown Butter, Pumpkin Seed Grilled Halloumi Charred Tomato, Sesame, $13.00 Healthy Kids Seared Chicken & Salad $10.00 Cottage Cheese cooked with Onions, Tomatoes and Spices Walnut Dressing Linguini Carbonara Bacon, Peas, Egg Yolk, $22.00 Mac & Cheese $10.00 Dal Makhani Black Lentils cooked overnight on $12.50 Fried Chicken Wings Sweet Chilli Dipping Sauce $13.00 Cream Sauce Braised Beef Pasta $10.00 Charcoal, Tempered with Cumin Seeds, Onions, Tomatoes, Salt & Pepper Squid Red Pepper Aioli $16.00 Pappardelle Braised Beef Ragu, Tomato, $23.00 Butter and Cream Parmesan, Olive Oil Fish & Chips $10.00 Prawn Cocktail Poached Tiger Prawns, Avocado, $18.00 Aloo Gobi Cauliflower and Potato Wedges cooked $12.00 Chicken Fingers & Chips $10.00 Cocktail Sauce Grilled Seabass Toasted Farro, Tzatziki, Braised Kale $25.00 with Indian Spices in Onion and Tomato Gravy Roasted Salmon Succotash, Persillade, Dill $26.00 Cheeseburger & Chips $12.00 Potted Duck Onion Jam, House Pickle, Toasted Bread $14.00 MAINS Braised Berkshire Pork Shoulder $26.00 Bangers & Mash with Peas & Gravy $12.00 SALADS HALF FULL Coffee Glazed, Mushy Peas, Fried Onion Prawn Masala Tiger Prawns cooked with Onions, $18.00 English
    [Show full text]