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Orthodoxy in American Jewish Life1
ORTHODOXY IN AMERICAN JEWISH LIFE1 by CHARLES S. LIEBMAN INTRODUCTION • DEMOGRAPHIC CHARACTERISTICS OF ORTHODOXY • EARLY ORTHODOX COMMUNITY • UNCOMMITTED ORTHODOX • COM- MITTED ORTHODOX • MODERN ORTHODOX • SECTARIANS • LEAD- ERSHIP • DIRECTIONS AND TENDENCIES • APPENDLX: YESHIVOT PROVIDING INTENSIVE TALMUDIC STUDY A HIS ESSAY is an effort to describe the communal aspects and institutional forms of Orthodox Judaism in the United States. For the most part, it ignores the doctrines, faith, and practices of Orthodox Jews, and barely touches upon synagogue hie, which is the most meaningful expression of American Orthodoxy. It is hoped that the reader will find here some appreciation of the vitality of American Orthodoxy. Earlier predictions of the demise of 11 am indebted to many people who assisted me in making this essay possible. More than 40, active in a variety of Orthodox organizations, gave freely of their time for extended discussions and interviews and many lay leaders and rabbis throughout the United States responded to a mail questionnaire. A number of people read a draft of this paper. I would be remiss if I did not mention a few by name, at the same time exonerating them of any responsibility for errors of fact or for my own judgments and interpretations. The section on modern Orthodoxy was read by Rabbi Emanuel Rackman. The sections beginning with the sectarian Orthodox to the conclusion of the paper were read by Rabbi Nathan Bulman. Criticism and comments on the entire paper were forthcoming from Rabbi Aaron Lichtenstein, Dr. Marshall Ski are, and Victor Geller, without whose assistance the section on the number of Orthodox Jews could not have been written. -
Rosh Hashanah Ubhct Ubfkn
vbav atrk vkp, Rosh HaShanah ubhct ubfkn /UbkIe g©n§J 'UbFk©n Ubhc¨t Avinu Malkeinu, hear our voice. /W¤Ng k¥t¨r§G°h i¤r¤eo¥r¨v 'UbFk©n Ubhc¨t Avinu Malkeinu, give strength to your people Israel. /ohcIy ohH° jr© px¥CUb c,§ F 'UbFknUbh© ct¨ Avinu Malkeinu, inscribe us for blessing in the Book of Life. /vcIy v²b¨J Ubhkg J¥S©j 'UbFk©n Ubhc¨t Avinu Malkeinu, let the new year be a good year for us. 1 In the seventh month, hghc§J©v J¤s«jC on the first day of the month, J¤s«jk s¨j¤tC there shall be a sacred assembly, iIº,C©J ofk v®h§v°h a cessation from work, vgUr§T iIrf°z a day of commemoration /J¤s«et¨r§e¦n proclaimed by the sound v¨s«cg ,ftk§nkF of the Shofar. /U·Gg©, tO Lev. 23:24-25 Ub¨J§S¦e r¤J£t 'ok«ug¨v Qk¤n Ubh¥vO¡t '²h±h v¨T©t QUrC /c«uy o«uh (lWez¨AW) k¤J r¯b ehk§s©vk Ub²um±uuh¨,«um¦nC Baruch Atah Adonai, Eloheinu melech ha-olam, asher kid’shanu b’mitzvotav v’tzivanu l’hadlik ner shel (Shabbat v’shel) Yom Tov. We praise You, Eternal God, Sovereign of the universe, who hallows us with mitzvot and commands us to kindle the lights of (Shabbat and) Yom Tov. 'ok«ug¨v Qk¤n Ubh¥vO¡t '²h±h v¨T©t QUrC /v®Z©v i©n±Zk Ubgh°D¦v±u Ub¨n±H¦e±u Ub²h¡j¤v¤J Baruch Atah Adonai, Eloheinu melech ha-olam, shehecheyanu v’kiy’manu v’higiyanu, lazman hazeh. -
Ruach Shabbat Saturday, July
Tammuz-Av 5778, July 2018 Table of Contents Pg 1 Ruach Shabbat Service Ruach Shabbat Pg 2 Shabbat Service Schedule, Office Hours, New BOD listing Saturday, July 7th Pg 3 Rabbi’s Column Pg 4 Sisterhood Do you like musical Pg 5 Birthdays, Anniversaries, festivals? Welcome New Members, and Refuah Shlemah Do you love to sing Pg 6 Book Club along to your favorite Pg 7 Advertisement artists or songs? Pg 8 Rabbi’s Classes, Peek at Next Come out to our morning Month, Todah Rabah Ruach Shabbat and Pg 9 Yahrzeits bring your vocals with you! Pgs 10-11 Tributes Everyone is invited to join Pg 12 Oneg & Kiddush Info., Miller Intro. to Judaism, in with some Torah School Fundraiser of our special guests Pg 13 Condolences as we sing along! Bring the whole family for some fun. Service @ 10:30am Festive Kiddush to follow! All are welcome! 1 Clergy & Board Friday Evening Shabbat and Shabbat Morning Services Information Evening services begin at 7:45pm unless noted. -Rabbi David Cantor -Hazzan Judy Sofer, Cantor Oneg follows in the Social Hall. NEW Board of Directors, July 6, Service led by Rabbi David Cantor. 2018-2020 July 13, Service led by Rabbi David Cantor and Hazzan Judy Sofer. President Jeremy Glatstein July 20, Service led by Rabbi David Cantor . Past Presidents July 27, Shabbat Under the Stars Dinner, 6:30pm and Service, 7:45pm led by Rabbi David Cantor and Hazzan Judy Sofer. Betty Ann Downing Ed Morris Executive VP Shabbat morning services begin at 10am unless noted. Vacant Kiddush follows in the Social Hall. -
Soup & Salads Handhelds Appetizers Mains
Mains TENDERLOIN PASTA beef tenderloin tips, spaghetti, sauteed mushrooms, spinach, bourbon peppercorn cream, blue cheese crumbles 24 SOUP & SALADS MEATLOAF SANDWICH toasted sourdough, housemade beef gravy, CHICKEN CAESAR SALAD romaine, house caesar dressing, croutons, buttered peas, country fried onion 17 fresh grated pecorino romano cheese, cracked black pepper, grilled chicken breast 12 CHICKEN & BISCUITS stewed chicken, peas, carrots, homemade gravy, STEAK SALAD (GF) served over two buttermilk biscuits 14 spring mix, romaine, tomatoes, shaved red onion, steak, cheddar cheese, french fries 16 FISH N’ CHIPS beer battered, served with French fries + coleslaw 15 WEDGE (GF) 1/4 head of iceburg lettuce, peppered bacon, BLACKENED CHICKEN ALFREDO cherry tomatoes, bleu cheese dressing, chives 11 6 oz chicken breast, house blend blackening spice, black pepper alfredo, fettucine, parmesan 18 ROASTED BEET SALAD (GF) PORK CHEEK TACOS Arcadian greens, smoked blue cheese, red onion, braised pork cheeks, lettuce, pico de gallo, toasted almonds, shaved carrots, dried cranberries, cotija cheese, cilantro sour cream 16 balsamic vinaigrette 12 SOUP OF THE MOMENT 5 PAN SEARED SALMON sauteed broccolini, roasted red potatoes, dill cream 25 Appetizers NY STRIP STEAK (GF) FRIED CALAMARI 12 oz grilled strip steak, herbed garlic butter, jalapeños, sesame seeds, greens, scallions, mashed potatoes, house vegetables 28 teriyaki glaze, sriracha mayo 15 Handhelds CANDIED BOURBON BACON (GF) braised pork belly, sliced + candied, REUBEN barrel aged bourbon -
In the Beginning the Ruach Elohim Hovered Over the Watersi D En El Principio El Espíritu De Di-S, Se Movía Sobre Las Aguas
Kol Simcha October 13, 2007 Gainesville, Florida Shabbat Teaching In the Beginning the Ruach Elohim Hovered Over the Watersi D En el principio el espíritu de Di-s, se movía sobre las aguas. Pero ahora, se está moviendo dentro de mi cora- zón. E In English, “In the beginning the Spirit of the L-rd was moving over the waters. But now the Spirit’s mov- ing, He is moving in my heart…”) 2The earth was unformed and void, darkness was on the face of the deep, and the Ruach Elohim hovered over the surface of the water… 3Then Elohim said, ‘Let there be light’; and there was light. 4Elohim saw that the light was good, and Elohim divided the light from the darkness. 5Elohim called the light Day, and the darkness he called Night. So there was evening, and there was morning, the first day. (Gen 1:3-5) In the beginning, we are told, the Ruach Elohim, hovered over the waters (the waters of creation) but it did not land anywhere⎯the earth was unformed and void. Evidently, the first step in the new creation was being immersed in water. Similarly we humans, after conception, are immersed in the waters of our mother’s womb. Creation needed an immersion, that is, a mikvah. The very next thing created is light (Or, Hebrew), and “the light was good.” The light is then divided (separated) from the darkness as one on the very first acts of creation on the very first day of creation. We also needed a mikvah to separate the light of Messiah in our hearts from the former darkness of our lives before we came to Messiah. -
Ruach Hakodesh and the State of Israel the Judaism Site
Torah.org Ruach Hakodesh and the State of Israel The Judaism Site https://torah.org/torah-portion/perceptions-5774-emor/ RUACH HAKODESH AND THE STATE OF ISRAEL by Rabbi Pinchas Winston God told Moshe," Speak to the Children of Israel and tell them that when you come into the land . (Vayikra 23:9-10) Everything is Hashgochah Pratis, Divine Providence. As the Talmud states, a person doesn't even stub his finger unless it is decreed first in Heaven (Chullin 7b), and even a blade of grass doesn't grow without an angel, or "mazal," on behalf of God, telling it to grow (Bereishis Rabba 10:6). The only question, therefore, is not if something is the will of God . A mazal has been established for each person regarding his life and sustenance, from the time he was born until the end of his life. Each person's is different from another [person's]. All of it is based upon God's hidden guidance, a function of the "Mysteries of the Merciful One" which are not revealed to any living being. It is the basis of why good or bad can occur for a righteous person, which Moshe Rabbeinu asked to understand when he said, "Make Your way known to me" (Shemos 33:13). According Rebi Meir, his request was not fulfilled, since God answered him, "I will be gracious to whom I will show favor, and I will be merciful to whom I will be merciful" (Brochos 7a). (Sefer HaKlallim, Hakdamah, Os 13.) . but what that will is based upon how it has been expressed in what has occurred. -
VG321 the Continuous Cooking of Onions for Food Processing and Food Service Application
VG321 The continuous cooking of onions for food processing and food service application Penny Hlavaty Food Design Pty Ltd VG321 This report is published by the Horticultural Research and Development Corporation to pass on information concerning horticultural research and development undertaken for the onion industry. The research contained in this report was funded by the Horticultural Research and Development Corporation with the financial support of the Masterfoods Australia Limited. All expressions of opinion are not to be regarded as expressing the opinion of the Horticultural Research and Development Corporation or any authority of the Australian Government. The Corporation and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this Report and readers should rely upon their own inquiries in making decisions concerning their own interests. Cover Price $20.00 HRDC ISBN 1 86423 499 7 Published and Distributed by: Horticultural Research and Development Corporation Level 6 7 Merriwa Street Gordon NSW 2072 Telephone: (02) 9418 2200 Fax: (02) 9418 1352 © Copyright 1997 FINAL REPORT THE CONTINUOUS COOKING OF ONIONS FOR FOOD PROCESSING AND FOOD SERVICE APPLICATION PROJECT NO.VG321 HORTICULTURAL RESEARCH AND DEVELOPMENT CORPORATION MASTER FOODS OF AUSTRALIA PENNY HLAVATY Project Chief Investigator KAREN MURDEN Food Technology Gradeuate Assistant FOOD INDUSTRY DEVELOPMENT CENTRE Project Manager Table of Contents Executive Summary 1 1. Introduction 3 1.1 Literature Survey on Onions and Capsicum 4 2. Methodology 5 3. Onion Project Market Research Report 6 3.1 Methodology 3.2 Food Manufacture 3.3 Results for Manufacturers 8 3.4 The Food Service Industry 3.5 Response in the Food Service Sectors 9 3.6 Conclusion 11 4. -
Interpreting Diagrams from the Sefer Yetsirah and Its Commentaries 1
NOTES 1 Word and Image in Medieval Kabbalah: Interpreting Diagrams from the Sefer Yetsirah and Its Commentaries 1. The most notorious example of these practices is the popularizing work of Aryeh Kaplan. His critical editions of the SY and the Sefer ha Bahir are some of the most widely read in the field because they provide the texts in Hebrew and English with comprehensive and useful appendices. However, these works are deeply problematic because they dehistoricize the tradi- tion by adding later diagrams to earlier works. For example, in his edition of the SY he appends eighteenth-century diagrams to later versions of this tenth-century text. Popularizers of kabbalah such as Michael Berg of the Kabbalah Centre treat the Zohar as a second-century rabbinic tract without acknowledging textual evidence to the contrary. See his introduction to the Centre’s translation of the Zohar: P. S. Berg. The Essential Zohar. New York: Random House, 2002. 2. For a variety of reasons, kabbalistic works were transmitted in manuscript form long after other works, such as the Hebrew Bible, the Talmud, and their commentaries were widely available in print. This is true in large part because kabbalistic treatises were “private” works, transmitted from teacher to student. Kabbalistic manuscripts were also traditionally transmitted in manuscript form because of their provenance. The Maghreb and other parts of North Africa were important centers of later mystical activity, and print technology came quite late to these regions, with manuscript culture persisting well into the nineteenth, and even into the mid- twentieth century in some regions. -
Traditional Starters Appetisers Gourmet KEY: KEY
KEY: Traditional Starters 1. Plain Papadom or Spicy Papadom £0.80 8 . Chicken Pakora £4.95 Breast of chicken pieces coated in batter, deep fried. 2. Chutney Tray (Per head) £0.80 Consists of mango chutney, tomato chutney, 9. Chicken Chat Puree £4.95 Fairly onion salad and mint sauce. Diced chicken breast cooked in a lightly spiced and Hot tangy sauce, served on a puree. 3. Chicken Tikka or Lamb Tikka £4.95/£5.45 Marinated & barbecued pieces of chicken or lamb. 10. Samosa – Vegetable or Lamb £4.20/£4.45 4. Tandoori Chicken ¼ £5.45 11. Onion Bhaji V £4.20 On the bone chicken marinated and roasted in a Deep fried onion fritter. clay oven. 12. Vegetable Pakora V £4.20 5. Tandoori Lamb Chops £8.95 Balls of deep fried vegetables. Very Hot Marinated in spices and barbecued in the clay oven. 13. Prawn Puree £6.45 6. Mixed Kebab £5.95 Spiced prawns served on a plain puree. Chicken tikka, lamb tikka and sheek kebab, all barbecued in a clay oven. 14. King Prawn Puree £7.95 Tiger king prawns cooked light spices and 7. Sheek Kebab £4.95 served on a puree. Minced lamb with fresh onions, herbs and spices. v Skewered and barbecued in a clay oven. Vegetarian Appetisers Gourmet 15. Scallops £9.95 h Canadian Scallops seasoned with sea salt and pan seared in sweet chilli lime sauce, served with salad. 16. Chicken Nimboo £6.45 Healthy Breast of chicken strips cooked in unusual blend of mouth watering spices, slightly sweet tasting. -
Meanings & Uses of Ruach
hebrew-streams.org The Meanings and Uses of by Paul Sumner Understanding the Hebrew word ruach (and its Greek counterpart pneuma) is central to understanding why Yeshua is called "Messiah" (Mashiach, Christos). It's also important to know what Scripture teaches about "spirit," in order to discern and avoid deceptions done in the name of and by a Holy Spirit or Holy Ghost. There is a counterfeit "different Spirit," "who is now working in the children of disobedience" (2 Cor 11:4; Eph 2:2). In the Hebrew Bible the word ruach occurs 378 times. Its base meaning is "moving air" — whether in the form of breath, a breeze, or violent storm winds. Kohlenberger & Swanson, Hebrew English Concordance to the Old Testament (1998), p. 1461 entry #8120. In about 100 places in English Bibles, the word is rendered "wind." Notice Yeshua's play on the Greek word pneuma in John 3 and the parallel in John 20: That which is begotten of the flesh is flesh; and that which is begotten of pneuma is pneuma.... The pneuma blows where it wishes and you hear the sound of it, but do not know where it comes from and where it is going. So is every one who is begotten of the pneuma (Jn 3:6,8). When he had said this, he breathed on them and said to them, "Receive holy pneuma." (Jn 20:22) Most often in English Bibles ruach is translated either as "spirit" or "Spirit" (the difference is explained below). This is the immaterial dimension of a human being or of God. -
Frozen Onion Rings
United States Department of Agriculture United States Standards Agricultural Marketing for Grades of Service Fruit and Frozen Breaded Vegetable Division Onion Rings Processed Products Branch Effective date October 17, 1959 This is the first issue of the United States Standards for Grades of Frozen Breaded Onion Rings. This issue was published in the FEDERAL REGISTER of September 16, 1959 (24 FR 7435) to become effective October 17, 1959. Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the development of official U.S. grades to designate different levels of quality. These grade standards are available for use by producers, suppliers, buyers, and consumers. As in the case of other standards for grades of processed fruits and vegetables, these standards are designed to facilitate orderly marketing by providing a convenient basis for buying and selling, for establishing quality control programs, and for determining loan values. The standards also serve as a basis for the inspection and grading of commodities by the Federal inspection service, the only activity authorized to approve the designation of U.S. grades as referenced in the standards, as provided under the Agricultural Marketing Act of 1946. This service, available as on-line (in-plant) or lot inspection and grading of all processed fruit and vegetable products, is offered to interested parties, upon application, on a fee-for-service basis. The verification of some specific recommendations, requirements, or tolerances contained in the standards can be accomplished only by the use of on-line inspection procedures. In all instances, a grade can be assigned based on final product factors or characteristics. -
1309-606-Idea of a Soul in Judiasm.Pdf
The Idea of the Soul in Judaism, part 1 September 17, 2013 The Idea of the Soul in Judaism Part 1: Introduction and the Bible Michael Leavitt [email protected] September-October 2013 OLLI Loudoun Campus Course Agenda Purposes – Present an historical survey of the idea of the soul in Jewish thinking – Provide background for studying anything Jewish – Suggest ways of thinking about our own spirituality Topics: the Jewish soul in . – The Bible – Greek philosophy, the Apocrypha and the Talmud – Medieval philosophy – Kabbalah & The Zohar – Lurianic Kabbalah & Hasidism – Contemporary ideas September 17, 2013 The Idea of the Soul in Judaism, part 1 2 Who am I? Retired US civil servant Second career in adult Jewish education Graduate (MA) in Jewish history and philosophy at Baltimore Hebrew University Lecture & teach about Jewish (and other) topics in the neighborhood Edited a book on Jewish mysticism: Kabbalah and the Art of Being by Shimon Shokek Came to this later in life and will be learning it as long as I’m able September 17, 2013 The Idea of the Soul in Judaism, part 1 3 © 2004, 2007, 2013 Michael R. Leavitt 1 The Idea of the Soul in Judaism, part 1 September 17, 2013 General Approach Lectures – Slides, handouts, etc. – Multiple forms of information because people absorb in different ways – “Academic” approach to naming, dating, etc. – Reference to the bibliography (in handouts) Discussion – Questions for clarification are always welcome – Other discussion might be postponed until end of session September 17, 2013 The Idea of the Soul in Judaism, part 1 4 Why Study the Soul? Important Jewish idea since Biblical times Integral part of all western religious ethical systems Suggests approaches to human psychology Essential component of Jewish mysticism May eventually provide clues with regard to the ultimate mysteries .