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Bites/ Entrée Dishes are designed to be shared at the table for a more family-style dining experience Bites/ Entrée Homemade Steamed King Prawn Dumplings (4) (GF) Steamed prawn dumplings made from potato flour 15 In Between Mayo Chicken Pastry (6) Deep-fried pastry-style homemade dumplings, topped with house- made chili mayo 15 Cracker Duck Salad (GF) Roasted duck, carrot, green papaya, snow pea sprouts, mint, Vietnamese Spring Rolls (6) (GF) cucumber topped with ground roasted peanuts, fried Bite-sized fried seafood spring rolls 14 shallots, chili flakes, and crushed sesame crackers 26 Spiced Pork Skewers (2) (GF) Xa-Xiu Soft-shell Crab Salad (2) Traditional grilled pork balls, house blend spices served with House seasoned soft-shelled crab served with a side star side fish sauce 15 anise, fennel, cinnamon, cloves and peppercorn sauce (Xa Ling Fish & Crab Crumbs (2) Xiu) on top of lettuce, green papaya, carrot, mint 27 Ling fish, crab claw, panko crumbed, house mayo 15 Crispy Potato Prawn Salad Roast Duck Rice Paper Rolls (2) (GF) Golden brown potato strips wrapped around prawns, homemade Rice paper rolls w/ roast duck, mint, lettuce, carrot, side fish sauce on a bed of salad, roasted peanuts, green peanut hoisin 15 papaya, cucumber, mint, carrot, fried onion 26 Scallop Banh Beo (4) (GF) A twist on the popular street food. Steamed rice cake wrap, local scallops and king prawn, shallot, fried onion, pickled carrot. Sea Salt Calamari (GF) Side Nuoc Cham 16 hand-cut lightly seasoned battered calamari, sea salt, coriander, fried shallot, side sweet sour garlic fish Soups sauce, side spicy chili sauce 25 Ho me-made Red Salt and Pepper Tofu Triangles White Tofu BROTH Triangle puff tofu, house sauce concentrate, with onions, Slow cooked clear vegan broth, white tofu, seasonal veg 15 ,garlic, shallots, cracked pepper and red blended salt, Chicken Classic SOUP (GF) corriander 25 House made thickened chicken stock base, peas, shredded chicken, Triple-cooked Traditional Quails (2) egg, carrot, corn, green beans, topped with coriander, fried onion, fresh cracked pepper 15 Whole quails, house dry rub, lightly fried, wok tossed with salt and pepper, onion, served on lettuce bed, side salt-based dipping sauce (allow 10-15 minutes) 27 Mains Curry Series Traditional-style Pork Belly with Quail Eggs (GF) Braised thick-cut pork belly, quail eggs, shallot, coriander, Spicy Lemongrass Tofu Curry cracked pepper 25 Vegan lemongrass spicy creamy curry with tofu cubes, potato, sweet potato, onion, peanuts, basil (spicy) 25 Vietnamese Street-style Meatballs (GF) (4) Pork meatballs mixed with mushrooms, crystal threads, carrot, Lemongrass Chicken Curry (GF) crushed peanuts, herbs, and chestnut filling 25 Chicken mini drumsticks, cooked in a Vietnamese classic yellow curry with potato, sweet potato, topped with roasted peanuts, Fresh Market Crispy Whole Snapper (GF) fried shallot, basil (spicy) 24 Crispy skin whole snapper in ginger, chili, and garlic, coriander, condensed fish sauce (allow 20-25 minutes) 45 Beef Osso Bucco Curry (GF) Slow cooked osso bucco beef in rich Vietnamese spicy curry sauce, Ginger n’ Shallot Chicken (GF) coriander and fried shallot to top (spicy) 25 sliced chicken, julienne ginger, shallot onion sauce topped with pepper, coriander, fried shallot 25 Red Prawn Curry King Prawns, broccoli, carrot, onions, shallot, lime leaf, peanut Stuffed Boneless Chicken (GF) red coconut curry sauce topped with basil (spicy) 30 Golden Brown deboned chicken stuffed with house-blend seasoned pork mince, side sesame plum sauce 33 Salmon Claypot (GF) Traditional-style caramelized salmon fillet approx. 200 g (skin on) in clay pot with herbs, cracked pepper 28 Lemongrass Stir-fried Series Tamarind Prawns (GF) The Lemongrass Prawn Claypot (GF) Sautéed prawns, garlic tamarind marinade, black pepper, fresh King prawns sautéed in a house-made red lemongrass sauce with coriander, onion, spicy chili flakes 29 onions, carrot and herbs served in a traditional clay pot. (Spicy optional) 29 Duck 5-spice Sliced marinated duck fillet, stir-fried with seasonal The Spicy Lemongrass Beef vegetables in a 5-spice master stock, pepper 29 Lemongrass Chili marinade, sliced beef stir fry, julienne carrots, onion, coriander 26 Sides Lemongrass Pork On String (GF) Steamed Jasmine Rice (per serve) 4 Lemongrass marinated sliced pork fillet wok-tossed with string Garlic Rice 18 (Fried rice, roasted garlic, house soy-blend, coriander, pepper) beans, cracked pepper, garlic, onion, and basil 25 Vietnamese Egg Fried Rice (GF) 19 Lemongrass Chicken (GF) (eggs, garlic, peas, corn, carrot, coriander) chicken thigh fillet, wok-tossed in house blend lemongrass, Vietnamese Pork Sausage fried rice (GF) 22 turmeric, onion, carrot, cracked pepper & coriander 25 (red sausages, garlic, egg, peas, corn, carrot, pepper, coriander) Seasonal Vegetables (GF) 18 (a mix of wok-tossed seasonal and Asian veg, pepper garnish) PLEASE INFORM STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDER MAINS Vegan Menu Vegan Homemade Red Salt & Pepper Tofu triangles Deep fried Puff tofu in red salt, pepper, garlic with a touch of soy sauce and coriander topping 23 Vegan Lemongrass “Mock Chicken” STARTERS Wok-tossed mock chicken in finely chopped lemongrass, onion and carrot, green and fried shallot, pepper 25 White Tofu Broth Vegan “Mock Duck” on Veg Slow cooked clear vegan broth, white tofu, seasonal veg Vegan 5-spice marinated mock duck stir-fried with seasonal mixed 15 vegetable 27 Satay Soy Sticks (4) Vegan “mock chicken” Kho homemade satay sauce, grilled beancurd 14 Traditional semi caramelized Gluten slices in a claypot with herbs, roasted garlic, shallot, black pepper 26 Vegan spring rolls (6) Vegan Spicy Lemongrass Tofu Curry Bite-sized deep fried rice paper spring rolls with Vegan lemongrass spicy creamy curry with tofu cubes, potato, vegetable fillings 14 sweet potato, onion, peanuts, basil 25 Vietnamese Steamed Vegan Shallot Dumplings (4) Tomato & Basil Beancurd Shallot, preserved cabbage, leek, soybean, green onion, Thick beancurd in a light stew crushed tomato, roasted garlic, side house soy chili sauce 15 green & fried shallot, fresh basil, pepper 25 Vegan Rice Paper Rolls (2) Thick Beancurd & Mushroom Curry Claypot Fresh Rolls with tofu, lettuce, pickled carrots, cucumber, Vietnamese style dry Curry hot pot with firm beancurd, mushroom mint, side peanut hoisin 15 and onion, herbs, green & fried shallot, pepper, coriander 26 Tofu on Asian Greens SALAD Homemade deep-fried tofu, Wok tossed with Seasonal Vegetables, Cracker Tofu Salad fried shallot, pepper 25 Tofu cubes, carrot, mint, cucumber, green papaya, snow peas sprout in a homemade vinaigrette, peanuts, fried SIDES shallot, topped with sesame crackers 25 Steamed Jasmine Rice (per serve) 4 Seasonal Vegetables (Vegan) 18 Garlic Rice (Vegan) 18 Fried Rice (Vegan) 19 PLEASE INFORM STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDER No split bills Public Holiday Surcharge 10% Sunday Surcharge 5% Cake Corkage (per person) 3 Takeaway Container (per piece) 1 A service charge of 10% applies for groups of 8 or more Numbers inside brackets indicate amount per serving .
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