Banquet and Catering Menu BREAKFAST COLLECTION
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Banquet and Catering Menu BREAKFAST COLLECTION Fresh Orange and Grapefruit Juices, Regular and Decaffeinated Lavazza® Coffee, Selection of Rishi® Hot Teas, Sweet Cream Butter, Jams and Jellies included with all breakfast options. All Pricing is per person. Continental Breakfast Breakfast Stations Rice Park . .17 Require (1) uniformed chef stations per 50 people. 150 Per chef for 1 Hour Fresh Baked Muffins, Danish and Croissants Fresh Cut Fruits and Berries Omelette Station . 10 Choice of: Bacon, Sausage, Ham, Onion, Peppers, Tomato, Asparagus, Mushrooms, Spinach, Cheddar, Mears Park . 20 Swiss, Goat Cheese Fresh Baked Muffins, Danish and Croissants Crepe Station . 11 Bagels with Regular, Honey and Chive Cream Cheese Sweet and Savory Crepe Choices: Fresh Cut Fruits and Berries Strawberries, Bananas, Nutella, Whipped Low-Fat and Greek Yogurt Cream, Ham, Swiss, Asparagus and Tomato Belgian Waffle Station . .11 River Park. .24 Topping Choices: Freshly Baked Muffins, Danish and Croissants Vanilla Whipped Cream, Macerated Bagels with Regular, Honey and Chive Cream Cheese Strawberries and Blueberries, Toasted Almonds, Chocolate Chips and Bananas Fresh Cut Fruits and Berries Low-Fat and Greek Yogurt Selection of Cold Cereals with 2%, Skim and Soy Milk Steel Cut Oatmeal with Brown Sugar, Toasted Almonds and Craisins A la Carte Breakfast Enhancements Fruit, Cereals & Yogurt Eggs Breakfast Sandwiches Whole Fresh Fruit. .3 Fluffy Scrambled Eggs. 5 Croissant, Biscuit or English Muffin Fruit Cups. .3.5 Ham and Swiss or Ham, Egg, Cheese. 7 Individual Cereals and Roasted Tomato Quiche. 6 Burrito, with Cheddar Cheese, Egg Granola with Milk . .4 Eggs Benedict, Country Ham, Black Bean Salsa, Pico de Gallo, Assorted Kind® Bars. .5 Hollandaise. 8 Sour Cream . .9 Granola and Yogurt Eggs Florentine, Spinach, Individual Yogurt Parfaits. 4.5 Dijon Sauce. .8 Steel Cut Oatmeal, Brown Sugar, Pecans, Raisins. 6 Potatoes Breakfast Breads Meats Rosemary Shallot Home Fries. 3 Miniature Croissants, Applewood Smoked Bacon. 4 Hash Browns. 3 Muffins and Danish. 36 Per Dozen Sausage Links. 4 Country Ham. .4 Bagels with Cream Cheese, Pancakes Butter, Jelly & Jams. 48 Per Dozen Turkey Bacon. .4 Challah French Toast. 7 Buttermilk Pancakes. 6 Belgian Waffles. .6 BREAKFAST COLLECTION Fresh Orange and Grapefruit Juices, Regular and Decaffeinated Lavazza® Coffee, Selection of Rishi® Hot Teas, Sweet Cream Butter, Jams and Jellies included with all breakfast options. All Pricing is per person. Breakfast Buffet Plated Breakfast Minimum of 25 people for buffet menus. American Breakfast. 20 A $5.00 Per Person fee will be added to Scrambled Eggs the buffet price for less than 25 people Applewood Smoked Bacon or Sausage Links Rosemary Shallot Breakfast Potatoes Wabasha. 28 French Toast. 19 Chive Scrambled Eggs Thick Sliced Challah Rosemary Shallot Breakfast Potatoes Cinnamon Walnut Butter Applewood Smoked Bacon and Sausage Links Local Maple Syrup Fresh Tropical Fruit Display Applewood Smoked Bacon Freshly Baked Muffins, Danish and Croissants Bagels with Regular, Honey and Chive Cream Cheese Vegetarian Scramble. 19 Scrambled Eggs Asparagus, Mushroom and Goat Cheese Kellogg. 34 Roasted Red Bliss Potatoes, Peppers and Chives Spinach and Fontina Quiche, Lyonaisse Potatoes Benedict. .24 Applewood Smoked Bacon, Country Ham and Sausage Links Steel Cut Oatmeal with Brown Sugar, Toasted Almonds Poached Eggs and Craisins Shaved Country Ham Granola with Yogurt and Berries Toasted English Muffin Fresh Cut Fruits and Berries Traditional Hollandaise Freshly Baked Muffins, Danish and Croissants Hash Browns Bagels with Regular Honey and Chive Cream Cheese Eggs Florentine. .23 Poached Eggs Melted Spinach Yukon Gold Potato and Artichoke Hash District Del Sol. .27 Asparagus and Béarnaise Red Pepper and Onion Scrambled Eggs Chipotle and Monterey Jack Roasted New Potatoes Walleye Cake Benedict. .26 Sweet Corn and Black Bean Salsa Fresh Pico de Gallo, Sour Cream and Cheddar Cheese Poached Eggs Warm Flour Tortillas Walleye Cakes Fresh Fruit with Lime and Mint Fresh Tomato Freshly Baked Muffins, Danish and Croissants Lemon Dill Hollandaise Herbed Breakfast Potatoes Steak & Eggs. .29 Southern Table. .32 Poached Eggs 4 oz. Beef Tenderloin Fluffy Scrambled Eggs Mushroom Potato Bake Brown Sugar and Bacon Waffles Country Ham, Applewood Smoked Bacon and Pulled Pork Breakfast Burrito. 23 Sweet Potato Hash Cheesy Corn Grits Scrambled Eggs and Chorizo Fresh Watermelon and Cantaloupe Black Beans Coffee Cake, Banana Bread and Corn Bread Monterey Jack Cheese Pico de Gallo Avocado Sour Cream Frittata. 22 Pancetta Parmesan Black Pepper Spinach and Potato Sauté BREAKS COLLECTION Intended for 30-45 minutes of continuous service All pricing is per person Energy. .14 Healthy. 13 Drink U. .13 Still and Sparkling Bottled Water Vegetable Crudité Regular and Decaffeinated Lavazza® Coffee Red Bull®, Red Bull Sugar Free® Strawberry Banana Smoothies Selection of Rishi® Teas Crackers and Apples with Almond and Pistachio Butters Whole Fresh Fruit Iced Coffee and Iced Tea Cocoa and Horchata Flavored Syrups Clif® and Kind® Bars Berry and Yogurt Parfaits Sweet Breads Salami and Cheese Platter Nuts and Seeds Trail Mix Biscotti and Amaretti Cookies Happy Hour. 14 Farmer’s Market. 15 Brain Food. 16 Tortilla Chips Vegetable Crudité with Peppercorn Ranch Selection of Rishi® Teas Bean Dip Hummus and Pita Chips Tropical Fruit Trail Mix Guacamole and Salsa Hard Cooked Local Eggs Mini Smoked Salmon Bagels House Made Potato Chips and Seasoned Sour Cream Summer Sausage Selection of Low-Fat and Greek Yogurts Spicy Pub Mix Minnesota Cheese Tray Mixed Nuts Deviled Eggs Selection of Whole Fresh Fruit Dark Chocolate Covered Fruits Distraction. 13 Boundary Waters. .11 MN State Fair. .12 Cookie Bar Build-Your-Own Trail Mix: Hot Buttered Popcorn Choice of Toppings to Include: Raisins and Dried Cranberries Caramel Corn Frosting Toasted Coconut, Dried Apricot Mini Corn Dogs Mini Chocolate Chips and Sprinkles Assorted Nuts and Smoked Almonds Warm Pretzels and Mustard Sugar Cereals to Include: Pretzels Selection of Candies to Include: Frosted Mini Wheats, Apple Jacks, Corn Pops, Cheerios M&M’s, Snickers, Raisinets, Froot Loops, Frosted Flakes, Chocolate Drops Pearson’s Salted Nut Rolls and Nut Goodies Raisin Bran and Cocoa Krispies Whole, Skim and Soy Milks Iced Coffee with Flavored Syrups A la Carte Break Enhancements Snacks Beverages Fresh Cut Fruit and Berries 7 Per Person Regular and Decaffeinated Lavazza® Whole Fresh Fruit 30 Per Dozen Coffee, Selection of Rishi® Teas 70 Per Gallon Low Fat and Greek Yogurts 36 Per Dozen Lemonade or Iced Tea 48 Per Gallon Kind® Bars 48 Per Dozen Assorted Regular and Diet Soft Drinks 4 Each Clif® Bars 48 Per Dozen Bottled Spring Water 4 Each Miniature Croissants, Muffins and Danish 32 Per Dozen Voss® Mineral Water 6 Each Bagels with Cream Cheese, Butter, Jelly & Jams 40 Per Dozen Chilled Bottled Fruit Juices 4 Each Warm Pretzels and Mustard 48 Per Dozen Powerade® 5 Each Freshly Baked Cookies 36 Per Dozen Red Bull® and Red Bull Sugar Free® 7 Each Candy Bars 37 Per Dozen Iced Coffee Drinks 6 Each Mixed Nuts 35 Per Pound Candyland Chicago Mix Popcorn 40 Per Pound LUNCH COLLECTION All Plated Lunches Include Choice of Salad, Rolls, Sweet Cream Butter and Regular or Decaffeinated Lavazza® Coffee, Selection of Rishi® Hot Teas and Iced Tea All pricing is per person. Plated Lunch Choice of One Salad: Add Soup Roasted Beet Salad Add $5 per person Arugula, Roasted Beets, Citrus Vinaigrette, Walnut, Blue Cheese Turkey Wild Rice Vegetarian Wedge Salad Tuscan Tomato Bread Soup with Garlic and Basil Tomato, Olive, Cucumber, Green Goddess Dressing Vegetable Minestrone with Basil Pesto Simple Mixed Greens Chicken Chipotle Tortilla Cabernet Vinaigrette, Soft Herbs Chicken with Bamboo, Lemongrass and Ginger Classic Caesar Salad Butternut Squash Bisque, Pumpkin Seed Oil and Huckleberries Romaine, Crouton, Garlic Dressing, Parmesan Quinoa Salad See dessert page to add plated dessert Roasted Root Vegetables, Cranberry Vinaigrette for an additional $6 per person Panzanella Bread Salad Heirloom Tomato, Cucumber, Arugula, Ricotta Salata Entrées Vegetarian Beef and Pork Roasted Mushroom Carbonara. 25 Grilled Sirloin. 30 Garganelli Pasta, Fresh Peas and Garlic Sautéed Kale, Smashed Parmesan Cheese Fingerlings, Truffle Demi-Glace Vegan Braised Portabello. 24 Grilled Petite Tenderloin. .36 Napa Cabbage, Carrot, Sprouts, Porcini Crust, Wild Mushrooms, Cilantro and Green Curry Broth Gnocchi, Aged Balsamic Vinegar Roasted Vegetable Strudel. 24 Braised Beef Brisket. 27 Acorn Squash Cream, Wild Rice Pilaf Tomato and Fennel Jam, Buttermilk Potato Puree Grilled Vegetable Napoleon. .23 Roast Pork Loin. 25 White Bean and Herb Puree, Basil Pesto Walnut and Sage Pesto Cream Sauce, Soft Polenta. 23 Spaghetti Squash Peperonata, Wild Mushroom, Grilled Flank Steak. 28 Soft Egg, Shaved Pecorino Cheese Golden Barbecue Sauce, Sweet Potato Ravioli. 22 Apple Fennel Slaw Sage and Truffle Cream, Sautéed Spinach, Balsamic Reduction. Sea Mushroom Lasagna. 26 Miso Glazed Atlantic Salmon. 25 Four Cheeses, Marinara Sauce Mushroom Dashi, Snap Peas, Bird Radish, Shiitake Mushroom Pan Roasted Sea Scallops. 28 Pan Seared Breast of Natural Chicken. 26 Charred Peppers, Fennel and Grilled Vegetables, Basil Parmesan Butter, Citrus Salad, Chorizo Vinaigrette Aged Asiago Grilled Salmon. 24 Grilled Chicken. 25 Skordilia Potato, Sautéed Spinach and Spinach Cream Sauce, Roasted Tomato, Lemon Confit, Yogurt Cucumbers Yukon Gold and Chive Potato Cake Rare Seared Ahi Tuna. 29 Roasted