Bites/ Entrée
Dishes are designed to be shared at the table for a more family-style dining experience Bites/ Entrée Homemade Steamed King Prawn Dumplings (4) (GF) Steamed prawn dumplings made from potato flour 15 In Between Mayo Chicken Pastry (6) Deep-fried pastry-style homemade dumplings, topped with house- made chili mayo 15 Cracker Duck Salad (GF) Roasted duck, carrot, green papaya, snow pea sprouts, mint, Vietnamese Spring Rolls (6) (GF) cucumber topped with ground roasted peanuts, fried Bite-sized fried seafood spring rolls 14 shallots, chili flakes, and crushed sesame crackers 26 Spiced Pork Skewers (2) (GF) Xa-Xiu Soft-shell Crab Salad (2) Traditional grilled pork balls, house blend spices served with House seasoned soft-shelled crab served with a side star side fish sauce 15 anise, fennel, cinnamon, cloves and peppercorn sauce (Xa Ling Fish & Crab Crumbs (2) Xiu) on top of lettuce, green papaya, carrot, mint 27 Ling fish, crab claw, panko crumbed, house mayo 15 Crispy Potato Prawn Salad Roast Duck Rice Paper Rolls (2) (GF) Golden brown potato strips wrapped around prawns, homemade Rice paper rolls w/ roast duck, mint, lettuce, carrot, side fish sauce on a bed of salad, roasted peanuts, green peanut hoisin 15 papaya, cucumber, mint, carrot, fried onion 26 Scallop Banh Beo (4) (GF) A twist on the popular street food. Steamed rice cake wrap, local scallops and king prawn, shallot, fried onion, pickled carrot. Sea Salt Calamari (GF) Side Nuoc Cham 16 hand-cut lightly seasoned battered calamari, sea salt, coriander, fried shallot, side sweet sour
[Show full text]