DOCSLIB.ORG

Stainless Steel Deep Fryer Will Give Your Kitchen a Kitchen Your Give Will Fryer Deep Steel Stainless Your Congratulations! Congratulations!

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Stainless Steel Deep Fryer Will Give Your Kitchen a Kitchen Your Give Will Fryer Deep Steel Stainless Your Congratulations! Congratulations! Modelo: ADF-190A Modelo: Manual de Instrucciones de Manual Stainless Steel Deep Fryer de acero inoxidable acero de Freidora de inmersión inmersión de Freidora Instruction Manual Model ADF-190A © 2005 Aroma Housewares Company Housewares Aroma 2005 © Congratulations! www.aromaco.com Your Stainless Steel Deep Fryer will give your kitchen a EE.UU.A. professional look, while providing you with delicious meals night after night. a ig,C 92121 CA Diego, San 6469 Flanders Drive Flanders 6469 Aroma Housewares Co. Housewares Aroma Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. instrucciones. 6469 Flanders Drive Antes de utilizar la freidora por primera vez, lea con atención las siguientes las atención con lea vez, primera por freidora la utilizar de Antes San Diego, CA 92121 U.S.A. profesional a su cocina, y a la vez le ofrece comidas deliciosas todos los días. los todos deliciosas comidas ofrece le vez la a y cocina, su a profesional 1-800-276-6286 Su freidora de inmersión de acero inoxidable le da un aspecto un da le inoxidable acero de inmersión de freidora Su www.aromaco.com ¡Felicitaciones! © 2005 Aroma Housewares Company All rights reserved. INSTRUCCIONES DE SEGURIDAD IMPORTANTES 1 Siempre se deben seguir las precauciones de seguridad básicas al usar electrodomésticos, incluidas las siguientes: Only. Use Household for Product 1. Antes de usar esta unidad, lea las instrucciones. 2. No toque las superficies calientes. Utilice las asas o manijas. INSTRUCTIONS THESE SAVE 3. Para protegerse de descargas eléctricas, no sumerja la unidad, el cable o los enchufes en agua o en otros líquidos. 4. Este aparato electrodoméstico no está diseñado para ser utilizado por niños. Cuando el reference.] [visual instructions assembly aparato electrodoméstico es utilizado cerca de niños, es necesaria una atenta supervisión. detailed See place. in locked and basket to assembled properly are handles 5. No deje la freidora de inmersión sin supervisión durante su funcionamiento. sure Be oil. hot containing fryer moving when used be must caution Extreme 17. 6. Cuando el aparato no esté en uso y antes de limpiarlo, retire el enchufe del tomacorriente. appliance. the into inserted Antes de limpiarlo y de colocar o quitar piezas, permita que el aparato se enfríe. be not must foods oversized fire, possible avoid and operation safe assure To 16. 7. No opere ningún aparato electrodoméstico que tenga un cable o un enchufe dañados, injuries. cause may and hot very become damaged from the hot oil. Do not leave metal utensils in the fryer as they will they as fryer the in utensils metal leave not Do oil. hot the from damaged que haya dejado de funcionar correctamente o que se encuentre dañado de cualquier become will utensils plastic or rubber as fryer the in utensils cooking metal only Use 15. manera. Lleve el aparato al centro de servicio autorizado más próximo para que sea use. intended than other for appliance use not Do 14. revisado, reparado o ajustado. outlet. wall from plug remove then “OFF”, to control any turn disconnect, 8. El uso de accesorios agregados no recomendados por el fabricante del aparato puede To outlet. wall the into cord plug then first, appliance to plug attach Always 13. causar lesiones. liquids. hot other or 9. No lo utilice en exteriores. oil hot containing appliance an moving or using when used be must caution Extreme 12. 10. No permita que el cable cuelgue del borde de la mesa o mostrador ni que toque oven. heated a in or burner, electric or gas hot a near or on place not Do 11. superficies calientes. surfaces. hot touch or table, or counter of edge the over hang cord let not Do 10. 11. No lo coloque sobre una hornilla de gas o eléctrico caliente, ni cerca del mismo o outdoors. use not 9. Do dentro de un horno caliente. injuries. cause may 12. Sea sumamente precavido al utilizar o trasladar un aparato que contenga aceite manufacturer appliance the by recommended not attachments accessory of use 8. The caliente u otros líquidos a alta temperatura. adjustment. or repair examination, for facility service authorized 13. Siempre coloque el enchufe primero en el aparato electrodoméstico y luego conecte el nearest the to appliance Return manner. any in damaged been has or malfunctions cable al tomacorriente de la pared. Para desconectarlo, gire todos los controles hasta la appliance the after or plug or cord damaged a with appliance any operate not 7. Do posición de apagado ("OFF") y luego retire el enchufe del tomacorriente de la pared. appliance. the cleaning before and parts, off taking or on putting 14. No utilice el aparato de ninguna manera que no sea el uso indicado. before cool to Allow cleaning. before and use in not when outlet from 6. Unplug 15. Utilice sólo utensilios de cocina de metal en la freidora, ya que los utensilios de goma use. in while unattended appliance leave not 5. Do o plástico pueden resultar dañados por el aceite caliente. No deje los utensilios de children. near used is appliance the when metal en la freidora, pues podrían calentarse y causar lesiones. necessary. is supervision Close children. by used be to intended not is appliance 4. This 16. Para garantizar un funcionamiento seguro y evitar incendios, no coloque porciones liquid. other or grandes de alimentos en el aparato. water in appliance or plugs cord, immerse not do shock, electrical against protect 3. To 17. El cuidado extremo se debe utilizar al mover freidora que contiene el petróleo caliente." knobs. or handles Use surfaces. hot touch not 2. Do Esté que asideros seguro son reunidos apropiadamente a la cesta y cerrados en el lugar. use. first before Instructions all 1. Read Vea las instrucciones detalladas de la asamblea [la referencia visual.] following: the including GUARDE ESTAS INSTRUCCIONES appliances, electrical using when followed be always should precautions safety Basic El producto para la casa utiliza sólo SAFEGUARDS IMPORTANT 1 2 INSTRUCCIONES PARA USAR EL CABLE CORTO 1. Se proporciona un cable eléctrico corto con el propósito de reducir el riesgo de tropezarse o enredarse con un cable más largo. This appliance is for household use only. use household for is appliance This CLAVIJA POLARIZADA Este aparato cuenta con una clavija polarizada (una espiga es más ancha que la otra); siga las siguientes instrucciones: Para reducir el riesgo de choque eléctrico, esta clavija debe ser conectada a una salida o enchufe eléctrico polarizado solamente de una manera. Si la clavija no entra completamente en el enchufe, voltee la clavija. Si aún no queda bien en el enchufe, póngase en contacto con un electricista especializado. No trate de modificar la clavija. ¡NO DEJE QUE EL CABLE CUELGUE! not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. any in plug the modify to attempt not Do electrician. qualified a contact fit, not ¡MANTÉNGASE only one way. If plug does not fit fully into the outlet, reverse the plug. If it still does still it If plug. the reverse outlet, the into fully fit not does plug If way. one only LEJOS DE LOS To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet polarized a into fit to intended is plug this shock, electric of risk the reduce To NIÑOS! instructions below: instructions (one blade is wider than the other); follow the follow other); the than wider is blade (one plug polarized This appliance has a a has appliance This Este aparato fue diseñado POLARIZED PLUG POLARIZED Solamente para Uso Doméstico. entangled in or tripping over a longer cord. longer a over tripping or in entangled 1. A short power-supply cord is provided to reduce risk resulting from becoming becoming from resulting risk reduce to provided is cord power-supply short A 1. SHORT CORD INSTRUCTIONS CORD SHORT 2 3 IDENTIFICACIÓN DE PIEZAS operation. of times 30 after replaced be filter the recommends Company Housewares • Aroma • The life of the filter varies according to the type of food fried and the frequency of use. of frequency the and fried food of type the to according varies filter the of life • The 1 1-800-276-6286. at Service Customer AROMA through available are filters • Replacement CALL FOR FILTERS FOR CALL 11 2 12 3 Cord Power 17. 8. Removable Inner Pot 16. Electrical Unit Pot Electrical Inner 16. 8. Removable 13 4 Element Handle Heating 15. 7. Cool-Touch 14. Pre-heat/Ready Indicator Light Indicator Pre-heat/Ready 14. Basket 6. Frying 13. Timer Knob Timer 13. 14 5 5. Lid 12. Power Switch Power 12. Window 4. Viewing 11. Thermostat Knob Thermostat 11. 15 6 Filter 3. Anti-Vapor 10. Cool-Touch Body Handle Body Cool-Touch 10. Filter 2. Charcoal 9. Stainless Steel Body Steel 9. Stainless 16 7 Cover 1. Filter 17 11 9 8 8 9 10 18 1. Tapa de filtros 2. Filtro de carbón 17 3. Filtro de vapor 4. Ventana de visualización 7 5. Tapa 6. Canasto para freír 6 7. Asa con aislamiento térmico 8. Recipiente interno desmontable 16 15 9. Armazón de acero inoxidable 10. Manija con cuerpo de aislamiento térmico 5 11. Perilla del termostato 12. Interruptor de alimentación eléctrica 4 13. Perilla del temporizador 14. Luz indicadora Precalentar/Listo 14 15. Elemento calefactor 16. Unidad eléctrica 13 17. Cable de alimentación eléctrica 3 12 LLAME PARA OBTENER FILTROS 2 • Los filtros de reemplazo pueden adquirirse a través del Departamento de Servicio al Cliente de AROMA, llamando al 1-800-276-6286. 1 • La vida útil del filtro varía según el tipo de comida frita y la frecuencia de uso.
Load more

Recommended publications
  • Compact Deep Fryer CDF-100 for Your Safety and Continued Enjoyment of This Product, Always Read the Instruction Book Carefully Before Using
    INSTRUCTION AND RECIPE BOOKLET Compact Deep Fryer CDF-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 15. Do not operate your appliance in an appliance garage or under a IMPORTANT SAFEGUARDS wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could When using electrical appliances, basic safety precautions should create a risk of fire, especially if the appliance touches the walls of always be followed, including the following: the garage or the door touches the unit as it closes. 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow appliance and the oil to cool completely before putting on or taking off parts, and before cleaning or draining the appliance. SAVE THESE INSTRUCTIONS 3. Do not touch hot surface; use handles or knobs. FOR HOUSEHOLD USE ONLY 4. To protect against electric shock, do not immerse cord, plug or base unit in water or other liquid. 5. Close supervision is necessary when any appliance is used by or near children. 6. Do not operate any appliance with a damaged cord or plug or SPECIAL CORD SET after an appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility INSTRUCTIONS for examination, repair or adjustment. A short power supply cord is provided to reduce the risk of becoming 7. The use of accessory attachments not recommended by entangled in or tripping over a long cord. A longer detachable power- Cuisinart may cause injuries.
    [Show full text]
  • Snacks a Base De Productos Nativos Del Perú
    UNIVERSIDAD SAN IGNACIO DE LOYOLA SNACKS A BASE DE PRODUCTOS NATIVOS DEL PERÚ Trabajo de Investigación para optar el Grado Académico de Bachiller en las siguientes carreras: BRENDA CAROLINA BONIFACIO CERRON – Negocios Internacionales CAROLINA ROCIO DESTINOBLES VILLANUEVA – Ingeniería Empresarial y de Sistemas EDINSON DAVID BUENDIA BORDOY – Ingeniería Industrial JESSICA ROSA FRETELLI GUTIERREZ – Marketing y Gestión Comercial JHONATAN ROJAS CURI – Ingeniería Empresarial y de Sistemas Lima – Perú 2018 INDICE 1. Capítulo I: Información General .................................................................................. 2 1.1. Nombre de la Empresa, Horizonte de Evaluación. .............................................. 2 1.2. Actividad Económica, Código CIIU, Partida Arancelaria. .................................... 2 1.3. Definición de Negocio y Modelo CANVAS. ......................................................... 3 1.3.1. Modelo CANVAS. ........................................................................................ 4 1.4. Descripción del Producto o Servicio.................................................................... 5 1.5. Oportunidad de Negocio. .................................................................................... 6 1.6. Estrategia Genérica de la Empresa. ................................................................... 7 2. Capítulo II: Análisis del Entorno .................................................................................. 8 2.1. Análisis del Macro Entorno. ...............................................................................
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Deep-Fried Foods That Sizzle with Flavor
    A beer and flour batter makes a crisp, tender coating for onions. Let your guests salt them at the table so the onion rings don’t get soggy. High heat, a heavy Deep-Fried pot, and fresh oil are the keys to crisp, grease-free favorites Foods that Sizzle like onion rings, fried shrimp, and with Flavor hushpuppies Photos: Ben Fink 56 FINE COOKING Copyright © 1997 - 2007 The Taunton Press can be coated with batter to make irresistible frit- ters. Even simple doughs can be fried: think of doughnuts and the southern favorite, hushpuppies, featured here. Face it, almost anything tastes great fried. Deep-fried turkeys are a Cajun specialty that’s surprisingly delicious, but I’ll leave the discussion of that technique for another story. START WITH A LARGE POT AND THE RIGHT OIL I prefer to use large cast-iron pots when I fry—the bigger the better. Cast iron conducts heat evenly and holds it for a long time. Fats catch fire quickly; be sure your pot is wider than the heat source so that if any fat splashes out, it won’t land right on the burner and ignite. The pot should be deep enough for the oil to bubble freely without danger of overflowing. I find that Dutch ovens work well. Don’t be overly cautious and try to fry in a skimpy amount of oil. Foods fry best when they’re surrounded by hot oil. A large amount of oil in your pot will actually help keep foods from becoming greasy, as they’ll fry faster and absorb less fat.
    [Show full text]
  • The Ultimate Chicken Fried Steak Recipe with Gravy
    The Ultimate Chicken Fried Steak Recipe with Gravy Ingredients Chicken Fried Steaks: 4 cube steaks (about ⅓ lb each) 1 ½ cups all purpose flour 2 tsp fresh ground black pepper, divided 2 tsp kosher salt or sea salt, divided ½ tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp baking soda ½ tsp baking powder 1 ½ cups buttermilk 2 tsps TABASCO® Sauce (original) 2 eggs 1 cup vegetable oil Ingredients, Chicken Fried Steak Gravy 4 tbsp grease 4 tbsp flour 2 to 3 cups whole milk ½ cup heavy whipping cream salt and pepper to taste Method, Chicken Fried Steak: 1. In a shallow bowl, whisk together flour, one-teaspoon black pepper, one-teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Set aside. 2. In a separate shallow bowl, whisk together buttermilk, TABASCO® Sauce, and eggs. Set aside. 3. Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with one teaspoon of salt and one teaspoon of pepper. Let sit for 5 minutes and pat dry again with paper towel. 4. Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess. 5. Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour mixture into the cube steaks making sure that the entire steak is completely coated. Let sit for 10 minutes. 6. Preheat oven to 225 to 250 F. 7. Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat.
    [Show full text]
  • Soup & Salads Handhelds Appetizers Mains
    Mains TENDERLOIN PASTA beef tenderloin tips, spaghetti, sauteed mushrooms, spinach, bourbon peppercorn cream, blue cheese crumbles 24 SOUP & SALADS MEATLOAF SANDWICH toasted sourdough, housemade beef gravy, CHICKEN CAESAR SALAD romaine, house caesar dressing, croutons, buttered peas, country fried onion 17 fresh grated pecorino romano cheese, cracked black pepper, grilled chicken breast 12 CHICKEN & BISCUITS stewed chicken, peas, carrots, homemade gravy, STEAK SALAD (GF) served over two buttermilk biscuits 14 spring mix, romaine, tomatoes, shaved red onion, steak, cheddar cheese, french fries 16 FISH N’ CHIPS beer battered, served with French fries + coleslaw 15 WEDGE (GF) 1/4 head of iceburg lettuce, peppered bacon, BLACKENED CHICKEN ALFREDO cherry tomatoes, bleu cheese dressing, chives 11 6 oz chicken breast, house blend blackening spice, black pepper alfredo, fettucine, parmesan 18 ROASTED BEET SALAD (GF) PORK CHEEK TACOS Arcadian greens, smoked blue cheese, red onion, braised pork cheeks, lettuce, pico de gallo, toasted almonds, shaved carrots, dried cranberries, cotija cheese, cilantro sour cream 16 balsamic vinaigrette 12 SOUP OF THE MOMENT 5 PAN SEARED SALMON sauteed broccolini, roasted red potatoes, dill cream 25 Appetizers NY STRIP STEAK (GF) FRIED CALAMARI 12 oz grilled strip steak, herbed garlic butter, jalapeños, sesame seeds, greens, scallions, mashed potatoes, house vegetables 28 teriyaki glaze, sriracha mayo 15 Handhelds CANDIED BOURBON BACON (GF) braised pork belly, sliced + candied, REUBEN barrel aged bourbon
    [Show full text]
  • Download Catalog
    Electric Appliances Product Catalogue for EUROPE Product catalogue 2019_Electric Appliances_Europe.indd 1 23/8/2019 15:15:22 Our Promise For more than a century, has consistently provided innovative, reliable, high-quality products and customer service. It’s a combination of groundbreaking technology and rock-solid dependability that’s made us one of the world’s most trusted brands. From outdoor portable generators that provide power for your home, work and play moments, to high-definition TVs that are setting new standards for performance, we’re constantly developing advanced products, rigorously testing them to make sure they work time after time, day after day. When you see the , you know you’re getting a product packed with features that make your life easier, while still being easy to use. A product that has all the latest thinking, while providing years of value. Innovation You Can Be Sure Of. From a company that always puts you first. 2 Product catalogue 2019_Electric Appliances_Europe.indd 2 23/8/2019 15:15:27 Content Heritage Time Line P.4 Museum P.6 Cooking Series Retro Series P.13 Gold Series P.16 Transform Series P.19 Culinaire Series P.20 Wooden Series P.23 Healthy Cooking Series P.24 Mini Series P.27 Fun Series P.30 Pro Series P.32 Essential Line Breakfast P.37 Blending and Juicing P.41 Mixing and Food Processing P.44 Cooking P.46 Vacuum Cleaning P.51 Home Environment P.53 3 Product catalogue 2019_Electric Appliances_Europe.indd 3 23/8/2019 15:15:31 130 years 1846 1865 1869 1869 1871 1873 1881 1886 1888 Invention and Innovation
    [Show full text]
  • Recipemapping™ How to Turn Good Recipes Into Great Menu Items
    RECIPEMAPPING™ HOW TO TURN GOOD RECIPES INTO GREAT MENU ITEMS good recipe for home cooking doesn’t tions in presentation, your restaurant guests will Aalways work out when you attempt to not forgive slow service and inconsistency. replicate it in the restaurant. Startup res- For good recipes to become great menu items, taurateurs find out quickly that a recipe intended you must learn to make them pleasing to both to yield four, six or even 10 servings might not be your guests and your accountant. You must break practical when feeding dozens or even hundreds them down into stages that assist purchasing and of guests — every day. inventory control, organize prepping, reduce pro- Success in the restaurant business is often duction time, and maximize yield. Then you must measured in pennies. Inaccurate purchase or- build them up to serve dozens of covers. ders, wasted product and inefficient labor use Our proprietary name for this process is are ingredients for losing money. And while your RecipeMapping, and it is designed to help you friends and family never minded waiting an extra add new items to your menu consistently, me- half-hour or so for your home recipes or varia- thodically and profitably. Step 1 – Add Ingredients to the Master Inventory Step 2 – Create the Prep Stages. Here we identify List. Every restaurant should maintain a Master Inven- parts of the menu item that can be prepared prior to tory List that includes all of the ingredients that a res- ÀQDOFRRNLQJDQGSUHVHQWDWLRQWRUHGXFHWKHWLPH taurant must use in the preparation of their menu items. from order to service.
    [Show full text]
  • VG321 the Continuous Cooking of Onions for Food Processing and Food Service Application
    VG321 The continuous cooking of onions for food processing and food service application Penny Hlavaty Food Design Pty Ltd VG321 This report is published by the Horticultural Research and Development Corporation to pass on information concerning horticultural research and development undertaken for the onion industry. The research contained in this report was funded by the Horticultural Research and Development Corporation with the financial support of the Masterfoods Australia Limited. All expressions of opinion are not to be regarded as expressing the opinion of the Horticultural Research and Development Corporation or any authority of the Australian Government. The Corporation and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this Report and readers should rely upon their own inquiries in making decisions concerning their own interests. Cover Price $20.00 HRDC ISBN 1 86423 499 7 Published and Distributed by: Horticultural Research and Development Corporation Level 6 7 Merriwa Street Gordon NSW 2072 Telephone: (02) 9418 2200 Fax: (02) 9418 1352 © Copyright 1997 FINAL REPORT THE CONTINUOUS COOKING OF ONIONS FOR FOOD PROCESSING AND FOOD SERVICE APPLICATION PROJECT NO.VG321 HORTICULTURAL RESEARCH AND DEVELOPMENT CORPORATION MASTER FOODS OF AUSTRALIA PENNY HLAVATY Project Chief Investigator KAREN MURDEN Food Technology Gradeuate Assistant FOOD INDUSTRY DEVELOPMENT CENTRE Project Manager Table of Contents Executive Summary 1 1. Introduction 3 1.1 Literature Survey on Onions and Capsicum 4 2. Methodology 5 3. Onion Project Market Research Report 6 3.1 Methodology 3.2 Food Manufacture 3.3 Results for Manufacturers 8 3.4 The Food Service Industry 3.5 Response in the Food Service Sectors 9 3.6 Conclusion 11 4.
    [Show full text]
  • Traditional Starters Appetisers Gourmet KEY: KEY
    KEY: Traditional Starters 1. Plain Papadom or Spicy Papadom £0.80 8 . Chicken Pakora £4.95 Breast of chicken pieces coated in batter, deep fried. 2. Chutney Tray (Per head) £0.80 Consists of mango chutney, tomato chutney, 9. Chicken Chat Puree £4.95 Fairly onion salad and mint sauce. Diced chicken breast cooked in a lightly spiced and Hot tangy sauce, served on a puree. 3. Chicken Tikka or Lamb Tikka £4.95/£5.45 Marinated & barbecued pieces of chicken or lamb. 10. Samosa – Vegetable or Lamb £4.20/£4.45 4. Tandoori Chicken ¼ £5.45 11. Onion Bhaji V £4.20 On the bone chicken marinated and roasted in a Deep fried onion fritter. clay oven. 12. Vegetable Pakora V £4.20 5. Tandoori Lamb Chops £8.95 Balls of deep fried vegetables. Very Hot Marinated in spices and barbecued in the clay oven. 13. Prawn Puree £6.45 6. Mixed Kebab £5.95 Spiced prawns served on a plain puree. Chicken tikka, lamb tikka and sheek kebab, all barbecued in a clay oven. 14. King Prawn Puree £7.95 Tiger king prawns cooked light spices and 7. Sheek Kebab £4.95 served on a puree. Minced lamb with fresh onions, herbs and spices. v Skewered and barbecued in a clay oven. Vegetarian Appetisers Gourmet 15. Scallops £9.95 h Canadian Scallops seasoned with sea salt and pan seared in sweet chilli lime sauce, served with salad. 16. Chicken Nimboo £6.45 Healthy Breast of chicken strips cooked in unusual blend of mouth watering spices, slightly sweet tasting.
    [Show full text]
  • Frozen Onion Rings
    United States Department of Agriculture United States Standards Agricultural Marketing for Grades of Service Fruit and Frozen Breaded Vegetable Division Onion Rings Processed Products Branch Effective date October 17, 1959 This is the first issue of the United States Standards for Grades of Frozen Breaded Onion Rings. This issue was published in the FEDERAL REGISTER of September 16, 1959 (24 FR 7435) to become effective October 17, 1959. Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the development of official U.S. grades to designate different levels of quality. These grade standards are available for use by producers, suppliers, buyers, and consumers. As in the case of other standards for grades of processed fruits and vegetables, these standards are designed to facilitate orderly marketing by providing a convenient basis for buying and selling, for establishing quality control programs, and for determining loan values. The standards also serve as a basis for the inspection and grading of commodities by the Federal inspection service, the only activity authorized to approve the designation of U.S. grades as referenced in the standards, as provided under the Agricultural Marketing Act of 1946. This service, available as on-line (in-plant) or lot inspection and grading of all processed fruit and vegetable products, is offered to interested parties, upon application, on a fee-for-service basis. The verification of some specific recommendations, requirements, or tolerances contained in the standards can be accomplished only by the use of on-line inspection procedures. In all instances, a grade can be assigned based on final product factors or characteristics.
    [Show full text]
  • Dual Basket Profry™
    Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time) stainless steel • Email us through our website at www.GoPresto.com/contact • Write: National Presto Industries, Inc. Dual Basket ProFry Consumer Service Department 3925 North Hastings Way, Eau Claire, WI 54703-3703 immersion element deep fryer Inquiries will be answered promptly by telephone, email, or letter. When emailing or writ- ing, please include a phone number and a time when you can be reached during weekdays if possible. When contacting the Consumer Service Department, please indicate the model • Professional-style fryer with dual baskets. Fries two foods at once or and series numbers for the deep fryer. These numbers can be found on the back of the control extra-large batches. panel. Please record this information: • 1800-watt immersion element provides quick preheating and fast oil Model ___________________ Series _________ Date Purchased _________ temperature recovery. The Presto Factory Service Department is equipped to service all Presto appliances and sup- • Big 12-cup food capacity. ply genuine Presto parts. Genuine Presto replacement parts are manufactured to the same exacting quality standards as Presto appliances and are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto replacement parts, look for the Presto trademark.
    [Show full text]