RUSTIC ROLLS CHIP WRECKED Choose mini soup of the day or a few cheeky chips? FIRE BUCKET £3.95 £9.25 Our hand cut chips, covered with cheddar, jalapeños and fried chorizo. 6oz flat iron steak, fried and Stilton. PORKY BUCKET £3.95 TEESIDE “HOT SHOT” CHICKEN PARMO £8.25 Our hand cut chips with sausage, bacon Breaded deep breast topped with mustard cheese sauce and glazed ham bits. and pickled jalapeños. CHEESY BUCKET £3.75 THE CYPRIOT £7.25 Our hand cut chips topped with grated mature cheddar. Fried halloumi, pickled red onions, sliced tomato, rocket and olives with CHIP BUCKET £2.95 lemon zest and mayonnaise. Our hand cut chips with Maldon sea salt. STAFFORDSHIRE DIP £8.25 Hot roast beef roll with horseradish and beef dipping gravy. FISH FINGER BUTTY £8.95 Homemade fish finger butty with a pot of mushy peas THAI ‘STREET CART FRIES’ Bowl of topped with tamarind mayonnaise, spring onions, and chunky tartar sauce. £4.50 jalapeños, grated cheddar, fresh lime and coriander. IT’S A WRAP! Choose mini soup of the day or a few cheeky chips? DIRTY FRIED CHICKEN £7.95 Deep fried chicken strips with guacamole, shredded baby gem, CHIP TANK SHARERS tomatoes and “filthy” sauce. DIRTY CHIPS £9.95 Filthy sauce is a house BBQ with Tabasco, chilli flakes and honey. Loaded tub of hand cut chips with chorizo, bacon, sausage, PULLED PORK £7.95 jalapeños, cheddar and house “filthy” sauce (2-3 to share). Pulled pork, house coleslaw, mature cheddar, salad leaves Filthy sauce is a house BBQ with Tabasco, chilli flakes and honey. and smoky BBQ sauce. DIRTY VEGAN £9.95 CARROT PAKORA £7.25 Loaded tub of hand cut chips with mushrooms, red and green Red and carrot pakora, mango chutney, shredded baby gem and sautéed peppers, sweetcorn, salsa and melted vegan cheddar mild curry mayonnaise. (2-3 to share). DONER KEBAB WRAP £7.50 Lamb doner kebab, shredded crisp gem salad, tomato, kebab house sauce and sweet chilli sauce. SALMON CAESAR WRAP £7.95 Flaked salmon, baby gem, garlic , shaved Pecorino BURGERS Romano cheese and Caesar sauce. Hungry? Double the burger for an extra £4! SKINNY BURGER NACHOS Any of our burgers without the bun, with extra salad and stuff. We make our nachos here at The Crossing. ROMAN BURGER £12.50 STRAIGHT UP NACHOS £7.50 Prime beef burger, Monterey Jack, smoky bacon, tomato, baby gem and With melted cheddar, jalapeños, pico de gallo salsa, guacamole Russian dressing. Served with hand cut chips. and sour cream. Gluten free as a skinny burger. MUDDY NACHOS £8.25 SAXON BURGER £12.95 With pulled pork, melted cheddar, jalapeños, pico de gallo salsa, Prime beef burger, Stilton, smoky bacon, guacamole, tomato guacamole, sour cream and “filthy” sauce. and baby gem. Served with hand cut chips. CHICKEN NACHOS £8.25 Gluten free as a skinny burger. With shredded chicken, melted cheddar, spring onions, VIKING BURGER £12.95 pico de gallo salsa, guacamole and sour cream. Prime beef burger, ‘red neck’ mayonnaise, chorizo, jalapeños, Monterey NACHOS OVERLOAD (MINIMUM TWO PEOPLE) £7.25 Jack, tomato and baby gem. Served with hand cut chips. Per per- With pulled pork, shredded chicken, melted cheddar, “filthy” sauce*, son BEASTY NACHO BURGER £15.50 spring onions, jalapeños, pico de gallo salsa, guacamole and sour cream. Prime beef burger, “dirty” fried chicken, Monterey Jack, Russian dressing, *Filthy sauce is a house BBQ with Tabasco, chilli flakes and honey*. smoky bacon, baby gem, tomato, house nachos and BBQ sauce. Served with hand cut chips. BANGALORE STREET BURGER £12.95 Chicken tikka, and carrot pakora, mint raita and crispy masala fries. MINI FISH AND CHIPS £5.50 THE ROOSTER £12.95 Battered haddock, real chips and garden peas. Southern fried chicken breast burger with coleslaw, chipotle HAM, EGG & CHIPS £4.95 mayonnaise, fresh tomato and baby gem. Served with hand cut chips. SAUSAGE MASH AND GRAVY £4.95 BAKED BEANS AND MELTED CHEDDAR £3.95 ON TOAST ICE CREAM BOWL WITH POPPING CANDY £2.95 CHIP UPGRADE OPTIONS Cheesy chips +£1.00 | Porky Bucket chips +£1.75 Fire Bucket chips +£1.75 | Sweet potato fries +£1.00 VEGETARIAN VEGAN GLUTEN FREE

• Please observe and adhere to our social distancing rules. • Please do not move any pub furniture. • A member of staff will be happy to assist with any queries. STARTERS AND SMALL PLATES VEGETARIAN AND PLANT FOOD SEASONAL SOUP BOWL £5.95 Today’s soup. See blackboard. HOMMITY PIE £12.95 Deep filled potato, garlic, mature cheddar and baby spinach pie, SALT & PEPPER SQUID AND WHITEBAIT £7.95 served with a big salad and hand cut chips. Salt & pepper squid and whitebait with pickled red onion and rocket salad. Malt vinegar mayonnaise. THE FARM FREE BURGER £12.50 KOREAN FRIED WINGS £6.95 Plant based burger with vegan cheddar cheese, tomato, baby gem, wings, spring onion, toasted sesame, pickled red onions, BBQ sauce and hand cut chips. coriander and red chillies. Sweet potato fries instead? +50P Sharer for two (price per person) £6.45 HALLOUMI BURGER £12.50 Table sharer for four (price per person) £5.95 Halloumi and sweet potato “burger” with chilli smashed avocado, SOFT SHELL CRAB SALAD £7.95 goji berry ketchup, roasted red peppers and rocket, served in a whole soft-shell crab with mini-Greek salad and lemon and beetroot* burger bun. With sweet potato fries. oregano dressing. *If you wish to have this item in a plain burger bun, please ask when ordering. BANGKOK BALLS £7.25 Coconut, lemongrass, chilli and coriander infused rice balls deep fried VIETNAMESE £12.50 with toasted sesame and panko crumbs, with charred lime & Thai Sticky spicy tofu with rice noodles, spinach, toasted peanuts, green curry dipping sauce. cucumber, spring onions and hoisin sauce with lime, lemongrass, ginger, sesame and soy dressing. THE KEBAB HOUSE £7.25 Our own lamb doner with nigella seed flatbread, sumac onions and peppers, kebab house garlic sauce. THE CROSSING PUB CLASSICS THE CHIPPY £14.50 Pizzas may arrive at different times to food ordered Dancing Duck beer battered haddock with mushy peas, chunky PIZZA from the main menu. tartare sauce, pickled cockles and hand cut chips. MARGHERITA £9.50 MINI CHIPPY £11.50 Plum tomato sauce, basil, mozzarella and parmesan. See above, only smaller. DIRTY DONER £10.50 Doner kebab meat, mozzarella, diced halloumi, plum tomato sauce, I CAN’T BELIEVE IT’S NOT BATTER £13.95 sumac onions and garlic sauce to serve. Pan fried haddock with mushy peas, chunky tartare sauce, pickled cockles and hand cut chips. CATALAN £10.00 Chorizo, chicken, bacon, roasted peppers, plum tomato sauce HAM, EGG AND CHIPS £10.95 and mozzarella. Honey roasted ham with a brace of fried free-range hen’s eggs MERGUEZ MAGHREB £10.50 and hand cut chips. North African merguez sausage with mozzarella, plum tomato, OXTAIL ‘CAESAR’ £13.50 sumac onion and peppers served with dried rose petals Slow braised oxtail lasagne cooked in red wine and oregano and and fresh chopped parsley. layered with rich bechamel and baked. Served with garlic toast and a Caesar and Pecorino salad. LOADED THREE CHEESES £10.00 Cheddar, mozzarella and stilton with sticky sweet onions, rocket WOODSMAN CHICKEN £13.95 and plum tomato sauce. Breast of chicken with smoky pancetta, Monterey Jack cheese and CHICKEN MUMBAI £10.50 our own house coleslaw. Served with a big Crossing salad, BBQ Tandoori chicken, mango chutney, carrot pakora, cucumber ribbons, sauce and hand cut chips. mozzarella, plum tomato sauce and crispy masala fries. VEGAN REVELATION £10.00 PRINCIPAL DISHES Vegan cheese with plum tomato sauce, roast red peppers, chopped olives, spinach, sliced mushrooms and spring onions. CHICKEN ‘HANGING’ KEBAB £13.95 Moroccan spiced chicken breast, merguez sausage and roasted GARLIC PIZZA £6.00 vegetable hanging kebab with house fries and guacamole. PIZZA WITH MOZZARELLA £7.50 STEAK DIANE £21.50 Sirloin “steak Diane” with wilted spinach, field mushroom, hand cut chips, battered onion rings and traditional Diane sauce. TUSCAN SALMON PANZANELLA £12.95 EXTRAS & UPGRADES Pan fried fillet of salmon with crisp baby gem, oregano and SWEET POTATO FRIES £3.50 ciabatta croutons, cherry tomatoes, cucumber, peppers, shaved Pecorino Romano cheese and Caesar dressing. ALLOTMENT SALAD WITH HONEY £3.50 SEAFOOD COLOMBO £14.95 & MUSTARD DRESSING Sri Lankan style coley and prawn curry, pilau rice, nigella seed BUTTERED SEASONAL VEGETABLES £3.50 flatbread and fresh coriander with red onion and carrot pakora. PIE3 £14.95 DEEP RINGS £3.50 Chicken, bacon & pot pie, oxtail, & Dancing Duck cottage pie, FRENCH FRIES £3.00 lamb and mint short crust pie. Proper gravy & chips with mushy peas. This dish consists of three small versions of classic British pies. Please note this item can take up to 30 minutes. Have you tried our other venues?

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions do not include all ingredients, please speak to a member of staff before you order if you have any allergies or intolerances or require any further information about the ingredients. Please ask about allergens. CHESTERFIELD BELPER DERBY