Starters Summer Menu New! CHEESE PLATE v rotational selction of quality cheeses & spreads selected by Chef Nick. Ask your server for details — 14

g Gluten-free v Vegetarian New! ROASTED ARTICHOKE (Vegetarian items may contain eggs & dairy.) GOAT CHEESE DIP v house made ranch crackers, vegetable crudite — 11

New! PRIME BEEF TARTARE* truffle potato chips, capers, onion, Choice Steaks mustard, hour egg — 13 COCONUT SHRIMP & Chops fried shrimp, sesame ginger sauce — 13 grilled to order & served with mashed potatoes & asparagus. SEARED AHI TUNA sashimi grade, sesame crusted, pickled ginger, soy sauce & wasabi — 13

FRIED BRUSSELS Oaks Signature Steak * fig balsamic glaze, bacon, chives — 10 10-oz. New York strip, fried boursin, mushroom KUNG PAO CAULIFLOWER bordelaise — 26 deep fried cauliflower, scallions, peanuts, side of sriracha — 10

CALAMARI Surf & Turf — 30 flash fried, pepperoncini, lemon aioli, 6-oz. choice filet, garlic butter shrimp (4), cocktail sauce — 12 mushroom risotto, asparagus CHICKEN LETTUCE WRAPS sweet asian bbq chicken, lettuce, Filet Mignon* (6 oz./8 oz.) — 26/28 cilantro, peanuts, cucumber, crispy rice noodle — 10 (16 oz.) — 29 Ribeye* NACHOS ground beef, cheese, jalapenos, black New! Prime NY Strip * (12 oz.) — 35 olives, green onion, tortilla chips — 11

Bone In Pork Chop * (16 oz.) — 20 Cuts EntrÉes Prime Rib* (12 oz.) — 24 Fri. & Sat. only — limited availability. CHEF’S FEATURE ask your server about Chef Nick’s feature (available Friday–Sunday) Top It Off ALA CARTE SIDES New! SALMON* g sautéed shrimp 6 french fries 3 asparagus 4 carrot ginger puree, chinese black rice, cucumber daikon peanut relish, sautéed mushrooms 4 coleslaw 3 green beans 4 sesame — 23 caramelized onions 4 truffle fries 4 fried brussels 4 bleu cheese 3 onion rings 4 mac & cheese 4 New! PESTO SHRIMP burgundy butter 3 mashed yukons 3 sweet potato fries 4 LINGUINE* asparagus, confit fried boursin 4 parmesan risotto4 tomatoes, sweet corn, toasted pine mushroom bordelaise 4 nuts — 20

New! CHICKEN PARMESAN Ask us how to get a free dessert! parmesan crusted chicken breasts, roasted tomato sauce, mozzarella, polenta, broccolini — 18

Food & Beverage General Manager 20% gratuity will be added New! HERB ROASTED LAMB Todd Buikema to parties of 8 or more. RACK* g tomato mint jam, broccolini, confit Executive Chef *Ask your server about menu items fingerlings — 27 Nick Aslanian that are cooked to order or served raw. Consuming raw or undercooked meats, Restaurant Managers KETTLE CHIP poultry, seafood, shellfish, or eggs may Tony Thomas, Rick DeVault increase your risk of foodborne illness. CRUSTED WALLEYE mediterranean pilaf, green beans, meyer lemon aioli — 24 RedWater Restaurant Group BATTERED PERCH french fries, coleslaw, tartar sauce — 21 BOATWERS COR FIREROC GRAIT REDS RUSH CREE INTAGE RedRo CHOOSE 2 OF THE Greens Pick 2 FOLLOWING: LUNCH SPECIAL half sandwich, salad salad additions: chicken 3, burger* 4, or cup of soup — 11 (from 11 am–4 pm, M–F) shrimp 6, ahi tuna 6, salmon* 6, steak* 6 (french onion or seafood 2 denotes eligible items chowder +2) New! 2 BLACKBERRY ARUGULA SALAD v g lemon poppyseed vinaigrette, goat cheese, toasted almonds — 11

2 CAESAR SALAD PIZZAS romaine, shaved parmesan, croutons, caesar dressing — 9 whole / 5 half

9” hand tossed & baked in our Build Your Own Pizza 2 BABY WEDGE g hearthstone pizza oven. choice of sauce, mozzarella — 10 iceberg, applewood smoked bacon, substitute gluten-free crust +3 bleu cheese crumbles, grape tomatoes, sauces: tomato, basil pesto, red onion marmalade, bleu cheese dressing white, bbq Reds Signature — 11 whole / 6 half additional toppings +1 (each) New! BUFFALO CHICKEN grilled chicken, andouille 2 WATERMARK SALAD v g buffalo sauce, grilled chicken, sausage, pepperoni, bacon, mixed greens, candied pecans, strawberries, red onions, ranch seasoning ham, black olives, green olives, bleu cheese crumbles, dried cranberries, — 13 kalamata olives, pineapple, raspberry vinaigrette — 11 whole / 6 half green pepper, roasted red PESTO GOAT CHEESE v pepper, red onion, banana COBB SALAD g basil pesto sauce, spinach, peppers, tomato, mushrooms, mixed greens, grilled chicken, avocado, roasted garlic, goat cheese, roasted garlic, spinach, bleu bacon, grape tomatoes, egg, pickled red roasted red pepper — 13 cheese, feta onion, cheddar — 13

2 SOUP DU JOUR 4 cup / 5 bowl SEAFOOD CHOWDER 5 cup / 6 bowl Soups 2 CHILI 5 cup / 6 bowl FRENCH ONION 6 bowl

Handhelds Burgers served with choice of kettle chips, French fries, sweet potato fries or onion rings. served with choice of kettle chips, New! 2 GREEK CHICKEN FLATBREAD yogurt marinated grilled French fries, sweet potato fries chicken thighs, lettuce, tomato, pickled red onion, feta cheese, cucumber dill or onion rings. sauce, hummus — 11 REDS BURGER* 2 GRUMPY CLUB SANDWICH turkey, applewood smoked bacon, smoked brisket, bacon, onion ring, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun — 12 chipotle aioli, lettuce, tomato, onion, creamy cheddar, 2 CHICKEN SALAD WRAP mixed greens, toasted almonds, dried brioche bun — 14 cranberries, flour tortilla — 11 STEAK BURGER* 2 FRENCH DIP shaved ribeye, haystack onions, fontina cheese, natural jus, lettuce, tomato, onion, hero roll — 13 brioche bun — 12

New! street corn relish, cotija cheese, BBQ SMOKED BRISKET TACOS BLACK BEAN BURGER v avocado salsa, fried onion — 12 mixed cheese, avocado, chipotle aioli, lettuce, brioche bun — 12 New! CAJUN SHRIMP WRAP blackened fried shrimp, spring mix, tomato, avocado, bacon, chipotle aioli, tomato tortilla wrap — 12 burger additions: FAJITA QUESADILLA cheese, bell peppers, onion, flour tortilla, served bacon 1, cheese .50, olives .50, with tortilla chips & salsa — chicken 11, steak 14 mushroom .50, jalapeno .50

PERCH SANDWICH fried perch, tartar sauce, lettuce, tomato, brioche bun — 12

Instagram.com/redsthousandoaks Get a free dessert! Just post a photo on Instagram or Facebook and tag Reds while dining and show your server. Facebook.com/RedsAtThousandOaks