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STARTERS STARTERS

Quinoa flatbreads and gluten free rolls with Quinoa flatbreads and gluten free rolls with sunflower seed hummus $7 sunflower seed hummus $7

Chestnut soup with white soy braised chestnuts and Chestnut soup with white soy braised chestnuts and crème fraîche $15 crème fraîche $15

Salad of herby lentils with green beans, avocado, of herby lentils with green beans, avocado, pecans, baby gem, pomegranate molasses pecans, baby gem, pomegranate molasses and avocado oil $15 and avocado oil vinaigrette $15

Waldorf salad with frisée, crispy apples, carbonated Waldorf salad with frisée, crispy apples, carbonated grapes, celery root cream and toasted walnuts $15 grapes, celery root cream and toasted walnuts $15

Fried oysters with shiso, sansho pepper and - Fried oysters with shiso, sansho pepper and wasabi- yuzu $17 yuzu dipping sauce $17

Grilled scallops with sweet chili sauce, crème Grilled scallops with sweet chili sauce, crème fraîche and watercress $14 fraîche and watercress $14

Warm burrata with crispy root, black truffle oil and Warm burrata with crispy root, black truffle oil and grilled sourdough $18 grilled sourdough $18

Foie gras torchon with lychee caramel, toasted Foie gras torchon with lychee caramel, toasted hazelnuts and jalapeño marmalade $19 hazelnuts and jalapeño marmalade $19

CHEF’S TASTING MENU $ 6 5. 0 0 / $ 8 5. 0 0 CHEF’S TASTING MENU $65.00 / $85.00

MAINS MAINS

Ricotta with vegetarian carrot bolognaise Ricotta cavatelli with vegetarian carrot bolognaise and kale $24 and kale pesto $24 add poached lobster + $13 add poached lobster + $13

Coconut with lobster, cockles, mussels Coconut curry laksa with lobster, cockles, mussels and $35 and rice vermicelli noodles $35

Chestnut crusted cod with winter squash, mushroom Chestnut crusted cod with winter squash, mushroom dashi and tatsoi $28 dashi and tatsoi $28

Black bass with crispy scales, pressed carrots, Black bass with crispy scales, pressed carrots, and preserved lemon $29 muhammara and preserved lemon $29

Roasted duck breast with wokked bok choy, cassava Roasted duck breast with wokked bok choy, cassava chips, sesame soy dressing and pickled chilies $30 chips, sesame soy dressing and pickled chilies $30

Grilled buffalo sirloin with Japanese eggplant, Grilled buffalo sirloin with Japanese eggplant, nuoc cham, puffed rice and fragrant herbs $31 nuoc cham, puffed rice and fragrant herbs $31

Moroccan braised lamb shank with toasted almonds Moroccan braised lamb shank with toasted almonds and dried apricots $36 and dried apricots $36

SIDES SIDES

Crispy Brussels sprouts with lemon miso sauce and Crispy Brussels sprouts with lemon miso sauce and Aleppo pepper $13 Aleppo pepper $13

Chickpea salad handcut herbs, feta, onions Chickpea salad handcut herbs, feta, onions and chilies $10 and chilies $10