" B r i n g S p i c e H o m e " W e e k l y M e n u : A n n i v e r s a r y W e e k c e l e b r a t e S p i c e ' s 2 5 t h A n n i v e r s a r y w i t h u s !

Available between 3-5pm daily for curbside pickup or no-contact delivery For further ordering instructions please call us at 303.443.4049 a l l m e a l s a r e $ 1 4

MONDAY, 6.01.2020 barbecue chicken quarter with bourbon apricot sauce OR glazed barbecue tofu steaks | house macaroni & with herbed parmesan crumble, fried pickle chips TUESDAY, 6.02.2020 tuscan braised beef with herbed red sauce OR charred broccoli & pine nuts with herbed red sauce | white bean ragout, polenta cake WEDNESDAY, 6.03.2020 moroccan chicken kebab OR lentil kebab | green sauce, grilled summer squash, pearl couscous pilaf THURSDAY, 6.04.2020 coq au vin OR champignon au vin | braised vegetables, housemade sundried tomato pappardelle FRIDAY, 6.05.2020 {Happy Anniversary To Us!} vietnamese chicken meatballs OR vietnamese sweet potato meatballs | fresh vegetable 'ribbons', black rice, stir fried snap peas, peanut sauce

A D D - O N S

BACON-WRAPPED DATES s t u f f e d w i t h a l m o n d s / $10 for a dozen THE SIDEDOOR COBB / $10 {entree size} romaine, bacon lardons, house smoked chicken, hard-boiled eggs, pickled onions, cherry tomatoes, roasted corn, pepperjack cheese, avocado green goddess dressing CHEF ANDREA'S BIRTHDAY CAKE / $5 per slice " B r i n g S p i c e H o m e " W e e k l y M e n u

Available between 3-5pm daily for curbside pickup or no-contact delivery For further ordering instructions please call us at 303.443.4049 a l l m e a l s a r e $ 1 4

MONDAY, 6.08.2020 smoked barbecue pork shoulder OR smoked barbecue jackfruit | sidedoor bbq sauce, house macaroni & cheese, pork belly braised greens, corn bread muffins TUESDAY, 6.09.2020 housemade chicken empanadas OR cumin, cauliflower & chickpea empanadas | , lime rice WEDNESDAY, 6.10.2020 pad see ew with pork OR tofu | egg, bok choy, rice noodles, dark ; spring rolls, thai sweet chili sauce THURSDAY, 6.11.2020 almond crusted chicken breast OR halumi | lemon beurre blanc, roasted garlic mashed potatoes, haricot vert with pearl onions FRIDAY, 6.12.2020 miso glazed salmon OR miso glazed quinoa 'neat'balls | stir fried edamame, soba noodle salad

A D D - O N S

CHARCUTERIE BOARD w i t h h o u s e m a d e p i c k le s & a c c o u t r e m e n t s / $12 CLASSIC NICOISE SALAD / $15 {entree size} romaine, seared ahi, marinated new red potatoes, haricot vert, kalamata olives, cherry tomatoes, hard-boiled egg, herbed red wine BOURBON BUDINO c l a s s i c i t a l i a n c u s t a r d / $5 " B r i n g S p i c e H o m e " F a m i l y M e a l

Each family meal serves 4-6 For further ordering instructions please call us at 303.443.4049

KOREAN BEEF STIR FRY / $55 bulgogi-marinated steak julienne vegetables sauteed udon noodles korean cabbage slaw orange slices

FRIED CHICKEN DINNER / $45 fried chicken for 4 baked macaroni and cheese classic coleslaw summer squash bake chef's choice housemade dipping sauces

CARNITAS STREET TACOS / $48 choice between slow-cooked carnitas style chicken, pork, or calabazas flour tortillas cotija cheese black beans cilantro rice

ITALIAN PASTA BAKE / $45 garlic bread caesar salad with shaved parmesan, housemade dressing & garlic croutons italian sausage cheesy spring penne bake with lemon, spinach, & artichoke hearts " B r i n g S p i c e H o m e " S n a c k & D e s s e r t M e n u because you deserve a treat right now

Options below are available to add onto existing meal orders For further ordering instructions please call us at 303.443.4049

LINZER COOKIES / $12 one dozen, chef's choice filling

HOUSEMADE PIE / $20 each 10" fresh-baked pies, rotating flavors

HOUSEMADE KOLACHES / $20 baker's dozen of traditional czech fruit-filled pastries available on fridays only SCOTCHEROOS / $3.50 each dessert bars made with peanut butter, chocolate, & butterscotch

CLASSIC HUMMUS / $8 with housemade pita chips (serves 4) FRESH GUACAMOLE / $8 with housemade corn chips (serves 4) CANNED SODAS / $2 coke, diet coke, sprite, dr. pepper, diet dr. pepper