RIVERSIDE MODERN CUISINE BY LUNCH TIME vol. 5 TASTING GLOBAL CUISINE STARTS WITH US 11AM - 3PM

1023 HOUSE 13 HAWAIIAN CHICKEN 15 bacon's farm local greens, cherry grilled chicken with grilled pineapple, tomatoes, feta, kalamata olives, apples, honey glaze with yellow rice & vegetables grapes, crushed walnuts & house-made LAMB PHILLY GYRO 14 pomegranate onions, green peppers, mushrooms, mozzarella , truffle aoili served with fries CAESAR SALAD 10 romaine/kale blend, parmigiano-reggiano & BLACKENED SHRIMP WRAP 15 garlic croutons blackened shrimp, spring mixed, tomatoes & mozzarella cheese with fries served with TACO SALAD 15 house dressing ground beef with taco seasoning, mixed springs, fried tortilla topped with & garden VEGGIE BURGER 13 cheese choice of cheese, lettuce, tomatoes, pickles, onions served with fries MEDITERRANEAN SALAD 13 MAIN bacon's farm local greens, golden raisins, VEGGIE WRAP 13 house made citrus herb vinaigrette, chopped cheese, lettuce, tomatoes, pickles, onions parsley & olive tapenade served with fries & choice of dressing

Add on choice of roasted chicken + 5, jumbo HAMBURGER 15 gulf shrimp + 6 or 4-5 oz ribeye steak + 9 8 oz burger with your choice of cheese, lettuce, tomatoes, pickles, onions served with fries

BLACK SESAME SEED CALAMARI 13 CHICKEN SALAD CROISSANT 15 lightly battered and fried, roasted red pepper grapes, walnuts, raisins, apple, , mayo & marinara, dill oil & spring onions sweet house dressing served with fries

JUMBO GULF SHRIMP COCKTAIL 12 steamed in a court-bouillon, seasonal , lemon & celery leaf SPINACH 13 BRAISED SHORT-RIB 12 baby spinach, feta & mozzarella cheese cabbage-blend, carrot & sweet chili sauce LAMB 15 VEGGIE LUMPIA 10 slow-roasted lamb & mozzarella cabbage-blend, carrot & sweet chili sauce I

ROASTED CHICKEN 14

COCONUT SHRIMP 13 PU R STARTERS caramelized onions, peppers, tomatoes, TRUFFLE FRENCH FRIES 12 confit garlic, wild mushroom blend & grated parmigiano-reggiano & house made CH A

mozzarella A

H K CRISPY WINGS 6/12 COUNT 8/15 DELUXE 17 choice of buffalo bbq or lemon pepper, carrot, slow roasted lamb, chicken, bastirma & celery, your choice of , ranch or mozzarella honey mustard try adding fresh egg 2

HUMMUS 8 tender chickpeas, tahini, f resh garlic, CHICKEN NUGGETS 8 & lemon bbq, honey mustard, ranch, or for TZATZIKI 8 dipping s greek yogurt, cucumber, dill, olive oil & garlic CHEESE PIZZA 6 ID S 8 roasted marinara sauce & mozzarella K roasted red peppers, tomatoes, walnuts, pr ead chili-blend & pomegranate sauce MAC N CHEESE 6 s MEZZA SAMPLER 15 Hummus, tzatziki, muhammara, pickled vegetables all served with grilled pita

can be made vegan or vegetarian

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS RIVERSIDE MODERN CUISINE BY dinner TIME V O L. 5 AN AROUND-THE-WORLD EXPERIENCE MADE WITH THE FRESHEST INGREDIENTS TASTING GLOBAL CUISINE STARTS AT 1023 PARK STREET 4PM - 10PM

CHARCUTERIE BOARD 25 1023 HOUSE SALAD 13 assortment of and cured meat from bacon's farm local greens, cherry tomatoes, feta, around the world served with crostini- & kalamata olives, apples, grapes, crushed walnuts & accompaniments house-made pomegranate vinaigrette BLACK SESAME SEED CALAMARI 13 CAESAR SALAD 10 lightly battered and fried, roasted red pepper romaine/kale blend, parmigiano-reggiano & garlic marinara, dill oil & spring onions croutons JUMBO GULF SHRIMP COCKTAIL 12 MEDITERRANEAN SALAD 13

steamed in a court-bouillon, seasonal cocktail garden bacon's farm local greens, golden raisins, house sauce, lemon & celery leaf made citrus herb vinaigrette, chopped parsley & BRAISED SHORT-RIB LUMPIA 12 olive tapenade cabbage-blend, carrot & sweet chili sauce Add on choice of roasted chicken + 5, jumbo gulf VEGGIE LUMPIA 10 shrimp + 6 or 4-5 oz ribeye steak + 9 STARTERS cabbage-blend, carrot & sweet chili sauce MUJADARA 12 TRUFFLE FRENCH FRIES 12 grated parmigiano-reggiano & house made green lentils, bulgur wheat, onions, traditional aioli house spices, served with pickles & yogurt CRISPY WINGS 8/15 COUNT 12/21 SEARED DIVER SCALLOPS 25 choice of buffalo bbq or lemon pepper, carrot, lemon-herb risotto, roasted vegetables, celery, your choice of dipping sauce, ranch or balsamic glace & cauliflower puree honey mustard NEW ZEALAND LAMB 30 CROSTINI 12 48hr dry brined lollipops crusted with fresh savory whipped ricotta spread, wild herbs, wild mushrooms & creamy couscous, side mushrooms, or try our sweet version with of vegetables local honey & crushed walnuts ROASTED CHICKEN VOL-AU-VENTS 19 SPANAKOPITA 10 mushroom bechamel, thyme, puff pastry & spinach, feta, dill, baked in phyllo dough chives COCONUT SHRIMP 13 BRAISED SHORT-RIB MASALA 20 angus beef, garam-masala puree, biryani rice & SPINACH 13 crispy spiced chickpeas baby spinach, feta & mozzarella cheese entrÉe PANCIT 20 LAMB 15 I roasted chicken, seared shrimp, peppers, slow-roasted lamb & mozzarella carrots, soy, rice noodles &

PU R ROASTED CHICKEN 14 RIBEYE N MASH 35 caramelized onions, peppers, tomatoes, butchers select ribeye, mashed potatoe,

CH A confit garlic, wild mushroom blend & mornay & spring onion A mozzarella H MEDITERRANEAN MIXED GRILL 20 K DELUXE 17 grilled beef and chicken kabobs, grilled slow roasted lamb, chicken, bastirma & vegetables, rice, served with grilled pita, mozzarella muhammara & sauce try adding fresh egg 2 SHRIMP SCAMPI 18 sauteed jumbo shrimps, garlic butter & white HUMMUS 8 wine, fresh herbs served over pasta tender chickpeas, tahini, f resh garlic, olive oil & lemon FISH OF THE DAY market price TZATZIKI 8 chef selection greek yogurt, cucumber, dill, olive oil & garlic

s MOCHI 8 MUHAMMARA 8

ice cream filled dumpling & berries S roasted red peppers, tomatoes, walnuts, chili-blend & pomegranate sauce BREAD PUDDING 8 pr ead

s MEZZA SAMPLER 15 DAMASCUS KNAFEH 10 Hummus, tzatziki, muhammara, pickled traditional semolina pastry, pistachios & vegetables cheese T ESSER D

all served with grilled pita FRUIT TART 7

CHICKEN NUGGETS 8 CHEESE PIZZA 6

ID S bbq, honey mustard, ranch, or ketchup for roasted marinara sauce & mozzarella

K dipping MAC N CHEESE 6

can be made vegan or vegetarian

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS RIVERSIDE MODERN CUISINE BY BRUNCH TIME vol. 5 TASTING GLOBAL CUISINE STARTS WITH US 11AM - 3PM

1023 HOUSE SALAD 13 SEARED DIVER SCALLOPS BENEDICT 17 bacon's farm local greens, cherry roasted seasonal vegetables, firecracker tomatoes, feta, kalamata olives, apples, hollandaise, poached egg, grilled ciabatta & grapes, crushed walnuts & house-made dill oil pomegranate vinaigrette CHEESE GRITS WITH BLACKENED SHRIMP 14 CAESAR SALAD 10 romaine/kale blend, parmigiano-reggiano & CRISPY CHICKEN & FRENCH TOAST 13 garlic croutons pecan crusted coconut soaked brioche, fried TACO SALAD 15 chicken, maple with creme anglaise ground beef with taco seasoning, mixed springs, fried tortilla topped with salsa & LAMB PHILLY GYRO 14 garden cheese onions, green peppers, mushrooms, mozzarella MEDITERRANEAN SALAD 13 cheese, truffle aoili served with fries bacon's farm local greens, golden raisins, house made citrus herb vinaigrette, chopped CLASSIC PLATE 12

parsley & olive tapenade two eggs any style, grits, turkey sausage & MAIN ciabatta Add on choice of roasted chicken + 5, jumbo gulf shrimp + 6 or 4-5 oz ribeye steak + 9 HUEVOS RANCHEROS BOWL 15 chorizo, bell peppers, onions, cotija cheese, garlic, roasted potatoes & chalula beurre blanc BLACK SESAME SEED CALAMARI 13 lightly battered and fried, roasted red pepper RIBEYE & EGGS 18 marinara, dill oil & spring onions 4-5 oz butchers select cut, three eggs, JUMBO GULF SHRIMP COCKTAIL 12 grilled ciabatta & togorashi bernaise steamed in a court-bouillon, seasonal cocktail sauce, lemon & celery leaf HAMBURGER 15 8 oz burger with your choice of cheese, lettuce, BRAISED SHORT-RIB LUMPIA 12 tomatoes, pickles, onions served with fries cabbage-blend, carrot & sweet chili sauce

VEGGIE LUMPIA 10 SPINACH 13 cabbage-blend, carrot & sweet chili sauce baby spinach, feta & mozzarella cheese I COCONUT SHRIMP 13 LAMB 15 STARTERS slow-roasted lamb & mozzarella TRUFFLE FRENCH FRIES 12 PU R ROASTED CHICKEN 14 grated parmigiano-reggiano & house made

aioli caramelized onions, peppers, tomatoes, CH A confit garlic, wild mushroom blend & A CRISPY WINGS 6/12 COUNT 8/15 H mozzarella K choice of buffalo bbq or lemon pepper, carrot, DELUXE 17 celery, your choice of dipping sauce, ranch or slow roasted lamb, chicken, bastirma & honey mustard mozzarella try adding fresh egg 2

HUMMUS 8 tender chickpeas, tahini, f resh garlic, olive oil & lemon BUILD YOUR OWN FRENCH TOAST 6 with maple syrup, whipped cream, berries, TZATZIKI 8 bananas, walnuts or chocolate chips ID S

s greek yogurt, cucumber, dill, olive oil & garlic

CHEESE PIZZA 6 K MUHAMMARA 8 roasted marinara sauce & mozzarella roasted red peppers, tomatoes, walnuts,

pr ead chili-blend & pomegranate sauce s MEZZA SAMPLER 15 Bottomless 20 Hummus, tzatziki, muhammara, pickled bloody mary, mimosas or poinsettia vegetables upgrade any bloody mary all served with grilled pita spicy +5 -, fried shrimp, jalapeños

deluxe +5 -Pickle, turkey Canadian ham, olives DRINKS

can be made vegan or vegetarian

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS DRINK MENU VOL. 5

BACIO ROSS 10 COCONUT CLOUD 12 Vodka, Amaretto, fresh lemon, simple syrup, Tequila, mezcal, coconut cream, simple syrup and grenadine topped with soda (Italy) and fresh lemon lime mix (Mexico) ILS

A FLORAL 75 10

T LYCHEE-TINI 12

K Gin, Elderflower liqueur, and lemon juice Gin, lychee liqueur, simple syrup and fresh C

O topped with Sparkling Brut (France) lime juice (Thailand)

MOJITO COLORIDO 10 ORANGE PARADISE 12 Rum, muddled mint and sugar with fresh Dark rum, Campari, pineapple juice, orange limes, topped with soda (Cuba) juice, Pomegranate juice, simple syrup fresh lemon juice (Malaysia) THE MULE 10

HAND CRAFTED C Choice of Vodka or Bourbon, yellow chartreuse, STAR MANHATTAN 12 fresh lime juice, topped with ginger beer (USA) Whiskey, vermouth, maple, vanilla, and a dash of angostura aromatic bitters (USA)

WINE

RIESLING, BEX RIES, GERMANY 6/21 PINOT NOIR, KEN WRIGHT CELLARS, OREGON 15/52 MOSCATO, SEVEN DAUGHTERS, ITALY 7/25 MERLOT, THE VELVET DEVIL, WASHINGTON STATE 7/25 PINOT GRIGIO, CAVALIERE D ORO, ITALY 6/21 MALBEC, DON MIGUEL GASCON, ARGENTINA 9/32 PINOT GRIGIO, GORGO, ITALY 11/ 36 1907 MALBEC, MENDOZA VINEYARD ARGENTINA 12/42 RIAS BAIXAS , DONA LUCI ALBARINO, SPAIN 8/28 TEMPRANILLO, MARQUES DE CACERES, SPAIN 10/34 HI TE SAUVIGNON BLANC, MOKO BLACK 8/28 CABERNET SAUVIGNON, CANYON ROAD , RE D W CALIFORNIA 6/21 SAUVIGNON BLANC, WHITEHAVEN, NEW ZEALAND 11/36 CABERNET SAUVIGNON, STORYPOINT, CALIFORNIA 9/32 CHARDONNAY, PROVERB, CALIFORNIA 6/21 CHIANTI RISERVA , MOLINO DEL PIANO, ITALY 11/35

CHARDONNAY, GIRASOLE, CALIFORNIA 10/34 CABERNET SAUVIGNON, FITCH MOUNTAIN 60

ROSE’ BAND OF ROSES , WASHINGTON STATE 6/21 PETITE SIRAH MY WAY, SILKWOOD 75

CUVEE BRUT, YULUPA, CALIFORNIA 6/21 PORTO, QUINTA SEARA D’ORDENS, PORTUGAL 7/56 PROSECCO, LA MARCA, ITALY 9/32 DESSERT SPARKLING

BEER

MOCAMA PROSIM, PILSER 6 HEINEKEN 4

MOCAMA COOSMICO, IPA 6 GUINESS 6

BOLD CITY KILLER WHALE, CREAM ALE 6 YUENGLING, LAGER 4

CIGAR CITY JAI ALAI, IPA 6 MICH ULTRA 4 T S E

RA F FISHWEIR BAIT & SWITCH, BLONDE ALE 6 STELLA 5 D TT L

MILLER LITE 4 RED STRIPE 4 O B

DUKES COLD NOSE BROWN ALE 6 BUD LIGHT 4

FUNKY BUDDA FLORIDIAN, WHEAT BEER 5 CORONA EXTRA 4

ORIGINAL SIN HARD CIDER BLACK WIDOW 6 PSEUDO SUE, PALE ALE 5

LET HAND MILK STOUT 6 ACE SPACE (12OZ/22OZ) CIDER 4/7

FULL BAR AVAILABLE, PLEASE ASK YOUR SERVER FOR MORE SELECTIONS