Eataspen.Com Sample Menu Summer 6.23.2020

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Eataspen.Com Sample Menu Summer 6.23.2020

eatAspen.com STARTERS CAULIFLOWER PIZZAS (Gluten Free) PEPPERONI PIZZA 25 GHOST ROCK FARM BUTTER & BREAD 5.95 Pepperoni, Tomato Sauce, Cheese Hand-made Cultured Local Butter with 2 Bread Rolls CHICKEN PESTO PIZZA 25 RAS EL HANOUT SPICED SHRIMP 18 Chicken, Organic Spinach, Home-Made Pesto, Mozzarella Jumbo Shrimp, Fine Herbs, Garlic, Shallots MAWA’S GREEN PIZZA 25 STEAMED MUSSELS 20 Organic Spinach, Home-Made Pesto, Mozzarella, Avocado Red Curry, Coconut Milk, Lemongrass, Shallots HEALTH NUT GUAC 15 ENTREES Smashed Avocado, Kale, Orange Segments, Hemp Seeds, DIAMOND G LOCAL FARM CHICKEN 85 served with Patacones Roasted Pasture Raised Whole Chicken (serves 4-6 guests) MEXICAN STREET CORN 10 Local Corn on the Cob, Cotija Cheese, Smoked Paprika, VALENCIAN PAELLA (Minimum 2 guests) 58 Cilantro Frenched Chicken, Shrimp, Mussels, Lobster LOBSTER EGG ROLL 18 MOROCCAN VEGETABLE TAGINE (V) 25 Pickled Vegetables, Sweet Chili Sauce Fonio, Saffron Spiced Vegetables, Harissa Oil Drizzle, MEDITERRANEAN SAMPLER 28 Toasted Almonds Hummus, Baba Ghanoush, Muhammara, Pita Bread VEGAN SWEET POTATO CURRY BOWL (V) 25 CHEESE PLATE 25 Green Peas, Sweet Potatoes, Chickpeas, Tomatoes, Cilantro, Chef’s Selection of Domestic and International Cheeses, Cashews, Purple Rice, Farm Greens Marcona Almonds, Fruit Compote, Crostini Bread CHARCUTERIE BOARD 28 BLACKENED NORWEGIAN SALMON 32 Finocchiona, Prosciutto di Palma, Spanish Chorizo, Spiced Fonio, Sautéed Greens, Eggplant Caviar, Mango Salsa Juniper, Dijon Mustard, Cornichon, Pickled Vegetables, Toasted Baguette BRANZINO FILET 38 SALADS Purple Rice, Vegetable Ratatouille, Meuniere Sauce LOCAL FARM GREENS SALAD 12 FRENCHED CHICKEN UNDER A BRICK 35 Local Farm Greens, Fresh Herbs, Chives, Tarragon, Parsley, Parsnip Puree, Carrots, Haricot Vert, Tarragon Brandy Jus Radish, Apple Cider Vinaigrette SPICY JERK CHICKEN BOWL 38 FRESH MAINE LOBSTER SALAD 32 Half Chicken, Spicy Jerk Sauce, Purple Rice, Seasonal Farm Farm Greens, Heirloom Tomatoes, Avocado, Sweet Corn, Vegetables, Patacones, Pico de Gallo Tarragon French Vinaigrette SUMMER SALAD 16.95 BRAISED MEATBALLS 32 Heirloom Tomatoes, Strawberries, Sweet Corn, Basil, Snap Parsnip Puree, Tomato Braised Meatballs, Pecorino Cheese, Peas, Pomegranate Gastrique Seasonal Farm Vegetables, Home-Made Pesto BEET IT 14 COLORADO LAMB CHOP 58 Organic Baby Spinach, Orange, Shaved Fennel, Pistachios, Moroccan Spiced Lamb, Saffron Vegetable Tagine, Fonio Chevre, Madras Curry Vinaigrette COTE DE BOEUF** 58 CAULIFLOWER PIZZAS (Gluten Free) 22 oz. Bone in Black Angus Rib Eye Steak, Seasonal Farm Vegetables, Fingerling Potatoes, Chimichurri VEGAN PIZZA (V) 25 Muhammara, Exotic Mushrooms, Spinach, Cauliflower, SIDES Black Truffle Oil BASIL, MOZZARELLA & TOMATO 22 TRUFFLED MAC & CHEESE 12 Basil, Mozzarella & Tomato SUMMER VEGETABLE RATATOUILLE 12 SEASONAL FARM VEGETABLES 12 Sample Menu Summer 6.23.2020.

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Onion, Croûtons, Crock 6.99 Bleu Cheese Dressing
OPENING Sweet Chili Chicken Salad - House-made chicken tenders tossed with our famous sweet DRIVE chili sauce, Springworks Farm local greens, cucum- Soup of the Day - cup 4.99 / ber, tomato, onion, croûtons, crock 6.99 bleu cheese dressing. 13.99 G* French Onion Soup - crock 6.99 G* Kale Salad - Lemon-garlic vinai- Fried Pickles - Dill pickle chips, grette, toasted almond, tomato, cu- horseradish dipping sauce. 7.99 Poutine - Fresh cut fries, Pineland cumber, onion, parmesan cheese. Farms cheddar cheese curds, brown full 8.99 / half 4.99 GF Fried Jalapeño Chips - House ranch gravy 9.99 to cool the burn. 5.99 Steak Salad - Maine Family Farms shaved natural beef, romaine Deviled Eggs - Bacon, paprika and Nachos - Fresh corn tortilla chips topped with beer cheese, tomato, lettuce, pickled onion, tomato, chives. 3.99 GF DF onion, scallion, jalapeño and cilan- croûtons, bleu cheese dressing. 12.99 G* Two Beer Sliders* - Maine Family tro. Served with house made salsa. Farms natural ground beef, onion 13.99 jam, smoked gouda, soft bun. 9.99 Add chicken or pulled pork 4.99, sour cream .50, guacamole 1.99 Pair of Soft Pretzel Sticks - Honey ADD TO ANY SALAD mustard sauce. 6.99 DIPPING SAUCE OPTIONS Chicken Breast 4.99 Basket of our Fresh-Cut Fries - 4.99 Three Fried Chicken Tenders 3.99 GF Add a dipping sauce .99 Ranch Haddock 8.99 Bleu cheese Salmon 9.99 Basket of Sweet Potato Fries - 5.99 Honey mustard Shaved Ribeye Steak 5.99 GF Add a dipping sauce .99 Horseradish sauce Hard Boiled Egg .99 Baja Pulled Pork 4.99 Basket of Onion Rings - 6.99 Sweet chili Add a dipping sauce - .99 DRESSING OPTIONS Sweet Chili Chicken Dip - Five cheeses blended with our famous Balsamic Vinaigrette sweet chili sauce, fresh fried pita Lemon Garlic Vinaigrette chips.
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Sauces Reconsidered
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Sweet Chili SAUCE
Sweet Chili SAUCE SWEETFIRE CHICKEN TM PREP TIME: 10 minutes COOKING TIME: 10 minutes 2 servings INGREDIENTS: 1/2 lb Breaded Chicken Bites 2 oz (about 1/2 cup) Diced Red Bell Pepper (1/2” Squares) 2 oz (about 1/2 cup) Diced Green Onions (1/2” Squares) 1 Tbsp Cooking Oil 4 oz* Pineapple Chunks 1/4 cup Panda Express Sweet Chili Sauce *(Use canned version with natural juice for best results) DIRECTIONS: 1. Prepare Breaded Chicken Bites according to instructions on package. 2. Heat 1 Tbsp of cooking oil in a fry pan or wok. 3. Combine diced red bell peppers, diced onions, and drained pineapple chunks into pan. 4. Pour 1/4 cup of Panda Express Sweet Chili Sauce and mix well over low heat. Do not boil sauce. Remove from heat. 5. Pour heated Panda Express Sweet Chili Sauce and ingredients over prepared breaded chicken bites. 6. Toss to coat. 7. Ready to serve with your favorite rice or noodles. ©Panda Restaurant Group, Inc. 2012. All Rights Reserved. Sweet Chili SAUCE PAN ASIAN LETTUCE WRAPS PREP TIME: 15 minutes COOKING TIME: 8 minutes 4 Main Dish Servings 8 Appetizer Servings INGREDIENTS: 1 Tbsp Dark Sesame Oil 1 lb Ground Chicken or Pork 1/2 cup Chopped Red or Yellow Onion 3 Cloves Garlic, Minced 1/2 cup Panda Express Sweet Chili Sauce, Divided 2 Tbsp Reduced Sodium Soy Sauce 1/2 cup Finely Chopped Canned Water Chestnuts or Peeled Jicama 1/3 cup Coarsely Chopped Cilantro 1 Head Boston Lettuce DIRECTIONS: 1. Heat sesame oil in a large skillet over medium heat.
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Vadouvan Shrimp & Sweet Chili Sauce
Vadouvan Shrimp & Sweet Chili Sauce with Aromatic Rice & Sesame Seeds 25–35 MINS 2 SERVINGS In this dish, fragrant vadouvan curry powder lends its warming flavor to plump, juicy shrimp, which we’re finishing with a drizzle of sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. We’re serving them over a bed of aromatic rice and a vibrant duo of sautéed bok choy and sweet peppers, then finishing it all with a sprinkle of crunchy sesame seeds. MATCH YOUR BLUE APRON WINE Zesty & Tropical Serve a bottle with this symbol for a great pairing. Ingredients 10 oz 1 10 oz 1/4 cup 1 1-inch piece 1 tsp TAIL-ON SHRIMP* LIME BABY BOK CHOY SWEET CHILI GINGER BLACK & WHITE SAUCE SESAME SEEDS 1/2 cup 2 cloves 4 oz 1 Tbsp 2 tsps SUSHI RICE GARLIC SWEET PEPPERS SESAME OIL VADOUVAN CURRY POWDER *peeled & deveined To find out more about Wellness at Blue Apron visit us at www.blueapron.com/pages/wellness, or for further nutrition information see the Nutrition Facts card. 1 1 Prepare the ingredients: F Wash and dry the fresh produce. F Peel and roughly chop 2 cloves of garlic. Peel and finely chop the ginger. Combine in a bowl. F Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. F Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. F Combine the sliced peppers and chopped bok choy stems in a bowl.
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Sweet Chili- Glazed Pork Blueapron.Com with Vegetable Fried Rice
Sweet Chili- Glazed Pork blueapron.com with Vegetable Fried Rice 4 SERVINGS | 45–55 MINS US H L & P Serve with Blue Apron Ingredients wine that has this symbol F R Y blueapron.com/wine 1 cup Long Grain U I T 1 Pork Roast 15 oz Baby Bok Choy White Rice 2 Pasture-Raised 3/4 lb Carrots 4 oz Mushrooms Eggs 1/3 cup Asian-Style 3 Tbsps Roasted 1/4 cup Sweet Chili Sautéed Aromatics Peanuts Sauce 2 Tbsps Soy Glaze 1/4 cup Mayonnaise 1 Tbsp Soy Sauce 1 Cook the rice 4 Cook the vegetables & eggs • Place an oven rack in the center • In a large pan (nonstick, if you of the oven; preheat to 450°F. have one), heat 1 tablespoon • In a medium pot, combine the of olive oil on medium-high rice, a big pinch of salt, and until hot. 2 cups of water. Heat to boiling • Add the sliced carrots and on high. mushroom pieces; season with • Once boiling, reduce the heat salt and pepper. Cook, stirring to low. Cover and cook, without occasionally, 4 to 5 minutes, stirring, 13 to 15 minutes, or until or until lightly browned and the water has been absorbed and the rice is tender. softened. • Turn off the heat and fluff with a fork. • Add the chopped bok choy; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until softened. 2 Make the glaze & roast the pork • Using a spoon, move the vegetables to one side of the pan. Add a drizzle of olive oil to the other side, then add the beaten eggs.
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Sweet N Sour
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GOCHUJANG 2018 • FLAVOR INSIGHT REPORT Gochujang Is a Korean Red Chili Paste That Is a Combination of Savory, Sweet and Spicy That Is Similar to Miso Paste
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Standing Cocktail Reception Cocktail Menu 1
STANDING COCKTAIL RECEPTION COCKTAIL MENU 1 CANAPÉS Smoked salmon on rye bread toast Chicken liver pate on brioche roll Emmental and grape brochette Spicy eggplants and Adjika caviar with toasts HOT STARTERS Codfish croquette with Tartar sauce Lamb kebab with Tkemali sauce Warm vegetable quiche Grilled vegetables skewer with Pesto CONDIMENTS Potato chips, roasted cashews and puff pastry twists with cheese DESSERTDESSERTSSSS Tiramisu Lemon merengue tartlet Fruit mousse THE PRICE ISISIS 111,1,,,800800 RUBLES PER PERSONPERSON.... THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICPRICESES ARE INCLUSIVE OF VAT 18% AND EXCLUSIVEXCLUSIVEE OF 10% SERVICE CHACHARGERGERGES.S.S.S. Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow STANDING COCKTAIL RECEPTION COCKTAIL MENU 2 CANAPÉS Shrimp, mango and chili brochette Marinated scallops with lime and cilantro Spicy beef tartar with capers on cereal bread Crème brûlée of foie gras with red onion confit Chilled Gazpacho soup with tomatoes and strawberries HOT STARTERS Breaded shrimps with sweet chili sauce Wolfish fillet with onion chips and Teriyaki sauce Baby chicken with garlic sauce Warm mushroom quiche Dumpling with sautéed vegetables and sesame sauce CONDIMENTS Roasted cashews, stuffed olives, salted crackers Dessert Exotic fruit tartlets Chocolate brownies Strawberry and basil soup THE PRICE ISISIS 2,32,32,3002,3 00 RUBLES PER PERSONPERSON.... THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERSERVICEVICE CHARGECHARGES.S.S.S.
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Experience the Flavor! Appetizers
Authentic Taste of fine Thai Cuisine Experience the flavor! Appetizers A1. Fresh Teak House Egg Rolls (3rolls) 4.95 (4 rolls) 5.95 Seasoned ground chicken, glass noodles, and vegetables hand rolled inside a crisp rice flour wrapper and golden fried. Served with sweet chili sauce. A1 A2. Creamy Crab Wontons/Crab Rangoon (6pc) 4.95 (8pc) 5.95 Crispy fried Wontons filled with seasoned cream cheese, crab meat, imitation crab meat, and sweet onions. Served with sweet chili sauce. A3. Gyoza Dumplings (Pot stickers) (6pc) 4.95 (8pc) 5.95 Seasoned ground pork and vegetables wrapped in wonton wrappers, steamed then pan-seared and served with a tangy dipping sauce. A2 A4. Satay: Signature Grilled Chicken on a Stick 6.95 Skewered breast meat marinated in Thai herbs and coconut milk, then flat grilled and served with peanut sauce and cucumber salad. A5. Teak House Siam Salad 5.95 A3 Romaine lettuce, tomatoes, cucumber, mushroom, red onion, Pineapple chunks, baby corn, shredded carrot, and topped with a sliced egg. Choice of Sesame Ginger, Ranch, or Peanut sauce dressing. A6. Bangkok Chicken Dippers 6.95 Bite size breast meat tenders battered and golden Fried. Served with sweet chili sauce. A7. Crispy Calamari 7.95 A4 Ocean Calamari lightly breaded and crispy fried. Served with Sweet chili sauce. A8. Golden Triangle Shrimp Wraps 6.95 Fresh Shrimp seasoned with ginger, lemon grass and herbs, then wrapped and lightly fried in a crispy wonton skin. Served with sweet chili sauce. A9. Teak House Sampler Plate: 11.95 An array of Teak House favorites Chicken Satay, Egg Rolls, Gyoza Dumplings, and Creamy Crab Wontons.
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