Page 1 WELCOME TO FAIRMONT CHATEAU WHISTLER, WHISTLER’S LANDMARK HOTEL IN ONE OF NORTH AMERICA’S TOP RESORT DESTINATIONS.
THE WILDFLOWER RESTAURANT – DIAL ‘0’ The Wildflower features mountain cuisine served in a rustic and inviting setting. Open for breakfast, late breakfast on weekends and dinner. Our culinary team invites you to enjoy a tantalizing showcase of locally inspired dishes and innovative classics.
THE MALLARD LOUNGE – DIAL ‘0’ The Mallard offers an award winning selection of single malt scotches, martinis and beer from British Columbia and around the world. Enjoy your cocktails in front of a crackling fireplace with a view of our towering mountains or on our terrace warmed by roaring fire pits. A popular destination for hand-crafted cocktails, local beer, B.C. wine, and lighter fare.
GRILL ROOM – DIAL ‘0’ For a fresh take on the traditional steak house, come to The Grill Room. Dine from menus of succulent premium beef, local, sustainable seafood and organic produce grown by neighbouring AT FAIRMONT CHATEAU WHISTLER farmers. And then make it your own; choose your sides for a truly customized meal.
PORTOBELLO – DIAL ‘0’ Located in the lower lobby, Portobello market, fresh bakery and smokehouse’s hip, casual setting serves up a fresh and fabulous PORTOBELLO menu – deli-style. Featuring an open kitchen concept, comfortable couches, made to order fare and specialty coffee bar.
THE CLUBHOUSE – DIAL ‘0’ Carved out of the slopes of the Coast Mountain range, The Fairmont Chateau Whistler Golf Course provides a memorable experience, both on and off the course. Enjoy relaxed dining on the outdoor patio where excellent food and breathtaking views are just par for the course. (Mid May to Mid October)
THE CHALET – DIAL ‘0’ A crackling log fire, warm hospitality and a hearty and delicious fondue dinner – visit The Chalet. Hosted in the summertime home AT FAIRMONT CHATEAU WHISTLER of The Chateau Whistler Golf Clubhouse, The Chalet’s Alpine Cuisine offers a unique and intimate winter dinner option. (Mid December – Mid March).
In Room Dining – DIAL 2460 A $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill.
Page 2 BREAKFAST
Served from 6:30 am – 11:00 am
All “Complete Retreat” breakfasts include choice of orange, apple or grapefruit juice and tea or coffee
3 Egg Omelette 32 filled with your choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar and goats cheese, nugget potatoes, roasted tomato and asparagus, toast, butter and preserves
Whistler Mountain 30 two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, nugget potatoes, roasted tomato and asparagus, toast, butter and preserves
Continental 28 fresh fruit and berries, housemade granola choice of yogurt or cottage cheese choice of freshly baked pastries or toast, with butter and preserves
Corned Beef Hash 28 shredded potato sautéed with corned beef, bell peppers and scallions topped with two poached eggs and tomato fondue, toast, butter and preserves
Bagel and Lox 25 toasted bagel topped with smoked salmon, served with cream cheese, fresh dill, capers, red onion and lemon
Avocado Toast 25 grilled focaccia, red onion jam, smashed avocado, cured gem tomatoes with watercress and basil topped with a poached egg
EGGS BENEDICT
BC Salmon Benedict 30 BC salmon, multigrain bagel, lemon dill hollandaise, served with nugget potatoes, roasted tomato and asparagus
Traditional 24 toasted English muffin, Canadian back bacon and two poached eggs topped with hollandaise sauce, nugget potatoes, roasted tomato and asparagus
The Fairmont Chateau Whistler proudly serves organic free-range eggs with all of our breakfast options.
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 3 BREAKFAST
Served from 6:30 am – 11:00 am
SWEET START
Maple Almond Butter Pancakes 22 buttermilk pancakes, strawberries, toasted almonds and orange segments, whipped cream, maple syrup, maple almond butter sauce
Banana Pancakes 22 buttermilk pancakes with banana, Nutella, whipped cream and whiskey barrel aged maple syrup
Old Fashioned Waffles 22 strawberries, chocolate shavings, whipped cream and whiskey barrel aged maple syrup
Pear and Walnut Jam French Toast 22 caramel sauce, raspberry, caramelized pears and candied walnuts with whipped cream
BAKERY FRESH
Croissant, Pain au Chocolat or Danish 8
Cinnamon Bun 8 vanilla cream cheese frosting and fresh berries
Muffin 6 from our daily selection
Toasted English Muffin with Butter and Preserves 6 white or whole wheat
Toasted Bagel with Cream Cheese 6 plain, whole wheat or cinnamon raisin
Toasted Bread with Butter and Preserves 6 two slices of white, cranberry sourdough, multi-grain or rye
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 4 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 5 BREAKFAST
Served from 6:30 am – 11:00 am
LIGHT BITES
Fresh Fruit Plate 18 seasonal fruit, berries, yogurt and banana bread
Hot Eight-Grain Cereal (Gluten Free / Vegan) 11 banana, berries, toasted pecans and whiskey barrel aged maple syrup
Steel Cut Oatmeal (Gluten Free) 11 Okanagan apple and toasted pumpkin seeds
Greek Yogurt Parfait (Gluten Free) 10 housemade granola, Okanagan peach preserves, fresh banana and berries
Bircher Muesli 10 steel cut oats, nuts, dried fruit and shredded apple in milk topped with fresh berries
House-Made Granola (Gluten Free) 10 served with Activia yogurt cup
Cold Cereal 8 with 2%, skim, almond or soy milk
Fruit and Soy Smoothie (Gluten Free / Vegan) 8
Cup of Fresh Fruit and Berries (Gluten Free / Vegan) 8
Half Ruby Red Grapefruit (Gluten Free / Vegan) 5
Activia Yogurt Cup 3
ADDITIONS
Smoked Bacon, Back Bacon or Ham 8
Grilled Pork, Chicken or Turkey Sausages 8
One Egg Any Style 5
Herb Roasted Local Potatoes 8
Grilled Tomato and Asparagus 8
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 6 ALL DAY DINING
Served from 11:00 am – 6:30 am
SOUPS, SALADS AND STARTERS
West Coast Seafood Chowder 16 salmon, shrimp, clams and scallops in a rich herb cream
Sweet Potato and BC Hazelnut Puree 12 candied ginger
Feature Soup 12 created daily by our team of chefs
Roasted Pear and Endive Salad 20 baby kale, pickled fennel, toasted walnuts, duck confit, mustard vinaigrette
Chateau Caesar 19 romaine hearts, maple bacon, Parmesan cheese, cured egg yolk, creamy Caesar dressing, garlic focacccia croutons
Artisan Garden Salad 17 heirloom tomatoes, radish, carrot, cucumber, bell peppers, pickled onions, garlic focacccia croutons, white balsamic dressing
Mallard Wedge 18 iceberg lettuce, bacon, hard boiled egg, tomato, chives, blue cheese, herb buttermilk dressing, bacon fried croutons
MALLARD CHICKEN WINGS
Harissa Spiced Dry Rub Wings 21 with preserved lemon ranch and harissa aioli
Chinese Five-Spice Dry Rub Wings 21 with rooftop honey and chili dipping sauce
Nachos 18 mozzarella, black olives, pickled jalapeño, fresh tomatoes, red and green onions, cilantro, salsa, guacamole and sour cream add ground beef or chicken 8 make it grande 8
Chateau Caesar 19 romaine hearts, maple bacon, Parmesan cheese, cured egg yolk, creamy Caesar dressing
Chicken Fingers 18 french fries and rooftop honey-mustard aïoli
Double Black Diamond Poutine 16 french fries, maple glazed double smoked bacon, cheese curds, red wine gravy Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 7 ALL DAY DINING
Served from 11:00 am – 6:30 am
FLATBREAD PIZZA
BBQ Chicken Flatbread 20 Mallard BBQ sauce, chicken breast, red onion, roasted peppers, mozzarella and cheddar cheese
Margherita Flatbread 20 tomato, buffalo mozzarella, basil, balsamic reduction
GROWN UP GRILLED CHEESE AND TOMATO SOUP
Four Cheese Blend Grilled Cheese 20 cheddar, mozzarella, Emmental, Gruyére
BURGERS AND SANDWICHES Our burgers and sandwiches are served with a choice of french fries, yam fries or artisan greens. Upgrade to Caesar salad or truffle fries for an additional 5
Pretzel Chicken Club 26 applewood smoked bacon, aged cheddar, roasted garlic aïoli, leaf lettuce, vine-ripened tomato
Prime Rib and Kimchi Sandwich 26 toasted ciabatta, cilantro, green onion and cucumber salad
Blackcomb Mountain Burger 24 double stacked ground chuck patties, aged white cheddar, applewood smoked bacon, caramelized onion, vine-ripened tomato, dill pickle, mustard aïoli, sesame brioche bun
Lois Lake Steelhead Burger 22 steelhead fillet, dill and lemon aïoli, watercress, pickled onions
Quinoa Fritter Wrap 19 zhug, tabbouleh, bell peppers, cucumbers, baby greens
Create Your Own Sandwich 19 all sandwiches are served with lettuce, tomato, pickle and your choice of french fries, artisan mixed green salad or feature soup choose one from each; upgrade to extra protein additional 2
Bread Toasted or Protein: Cheese: Sauces: Untoasted: Smoked Bacon Swiss Mayonnaise Italian White Black Forest Ham Cheddar Mustard Multi-Grain Roast Beef Provolone Chipotle Mayo Cranberry Sourdough Turkey Marble Rye Tuna Salad Gluten Free Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 8 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 9 ALL DAY DINING
Served from 11:00 am – 6:30 am
MAIN COURSE
Lois Lake Steelhead 30 winter panzanella salad, roasted squash, Brussels sprouts, red onions, spiced pumpkin puree, herb croutons, sherry vinaigrette
Pemberton Meadows Flat Iron 36 truffle fries, grilled Broccolini, peppercorn sauce
Fish and Chips 26 Whistler Brewing Company Whiskey Jack Ale battered wild Pacific ling cod, french fries, country coleslaw, spicy tartar sauce, lemon
InGrain Pasta Lilies 19 sautéed mushrooms, kale, brown butter, toasted hazelnuts, Parmesan cheese
Green Vegetable and Coconut Curry 18 basmati rice, naan bread, toasted coconut
SIDES Steelhead Filet 18 Grilled Tiger Prawns 14 Char-Grilled Chicken Breast 12 Truffle Fries 12 French Fries 8 Steamed Market Vegetables 8 Lemon Rice 6 Herb Roasted Local Potatoes 8
The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination Medical Health Officer, Vancouver Coastal Health Authority
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 10 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 11 WILDFLOWER SIGNATURE SELECTIONS
Served from 6:00 pm - 9:00 pm
APPETIZERS
Wild Mushroom and Goat Cheese Arancini 18 caramelized onion puree, pickled mushrooms and onions, bitter greens, citrus vinaigrette
Golden Beet and Goat Cheese Terrine (Gluten Free) 18 red beet puree, fresh dill, horseradish cream, beet seedlings
Dry Aged Beef Carpaccio (Gluten Free) 18 Parmesan cheese tuile, arugula salad, watercress aïoli, balsamic reduction
Chicken Liver and Foie Gras Parfait 20 red wine poached pears, pickled cherry caramel, brioche
MAINS
Red Wine Braised Pemberton Meadows Beef Short Ribs (Gluten Free) 39 Brussels sprouts, parsnips, carrot puree, jus
West Coast Cioppino 40 salmon, ling cod, bay scallop, mussels, clams and prawns with fennel, sweet peppers, spicy tomato and saffron broth, grilled garlic sourdough crostini
Citrus Cured Albacore Tuna (Gluten Free) 37 warm potato salad, radish, fennel, sumac aïoli, baby mizuna
Massive Meatball and Spaghetti 26 fresh tomato sauce, house made beef and pork meatball, melted Kootenay Meadows Nostrala cheese
Roasted Fraser Valley Chicken Breast (Gluten Free) 30 potato “rösti”, roasted root vegetable and braised greens ragoût, Madeira jus
Market Risotto (Gluten Free) 24 seasonal creation from locally inspired ingredients
The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination Medical Health Officer, Vancouver Coastal Health Authority
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 12 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 13 GRILL ROOM SIGNATURE SELECTIONS
Served from 6:00 pm - 9:00 pm
AT FAIRMONT CHATEAU WHISTLER
FROM THE GRILL
Surf & Turf (Gluten Free) 64 6 oz tenderloin, butter poached half Atlantic lobster tail, asparagus and sauce béarnaise
12 oz Rack of Lamb (Gluten Free) 64 garlic mashed local potatoes, young vegetables
10 oz Bison Striploin (Gluten Free) 67 garlic mashed local potatoes, young vegetables
20 oz Bone-in Rib Eye (Gluten Free) 69 garlic mashed local potatoes, young vegetables
8 oz Beef Tenderloin (Gluten Free) 62 garlic mashed local potatoes, young vegetables
BC Cedar Planked Ivory Salmon 39 rooftop honey glaze, pickled shallot, bitter greens salad
SIDES
Butter Poached Atlantic Lobster Tail (Gluten Free) 35 3 Sautéed Jumbo Prawns (Gluten Free) 24 Seasonal Market Vegetables (Gluten Free) 12 Truffled Cheese Fries 12 Garlic Mashed Local Potatoes (Gluten Free) 12 Grilled Asparagus with Béarnaise Sauce 18
SAUCES
Peppercorn Sauce (Gluten Free) 8 Madeira Jus (Gluten Free) 8 Signature BBQ Sauce (Gluten Free) 6
Visit us in the Grill Room If you wish to dine in the Grill Room reservations are recommended. Dial ‘0’ from your guest room phone to reserve your table today!
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 14 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 15 ALL DAY DINING
Served from 11:00 am – 6:30 am
DESSERT
Sticky Toffee Pudding 12 moist date pudding, spiced rum toffee sauce, vanilla bean ice cream, walnut tuile
Grand Bazzar Spiced Tea Brûlée 12 with housemade yuzu citrus macaron
Double Chocolate and Salted Caramel Sundae 12 brownie bites, cocoa tuile, dark chocolate and toffee sauce
Chocolate Fondue for Two 24 housemade caramelini, biscotti, banana bread, strawberries and marshmallows
Seasonal Cake by the Slice 12
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 16 CHILDREN’S BREAKFAST MENU
Served from 6:30 am - 11:00 am For ages 12 years old and under
CHILDREN’S BREAKFAST
Mini-Mountaineer 12 one egg any style, bacon or sausage, herb roasted local potatoes, toast, butter and preserves
Gold Nugget Waffles 12 strawberries, whipped cream and maple syrup
Silver Dollar Pancakes 10 strawberries, whipped cream and maple syrup
French Toast Fingers 10 dusted with cinnamon-sugar, served with strawberries and maple syrup
“Kids of Steel” Oatmeal (Gluten Free / Vegan) 8 hot steel cut oats topped with strawberries and brown sugar
Kid’s Cereal 8 Rice Crispies, Cheerios, Fruit Loops or Raisin Bran with 2%, skim, soy or almond milk
CHILDREN’S DRINKS
Hot Chocolate 6
Soft Drinks 5 Coca-Cola, Diet Coke, Coke Zero, Sprite, Sprite Zero, Ginger Ale, Tonic Water, Soda Water, Rootbeer, Orange C-Plus, Nestea Lemon Iced Tea
Milk 2%, Skim, Chocolate, Soy, Almond 4
Apple or Orange Juice 4
Lemonade 4
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 17 CHILDREN’S ALL DAY MENU
Served from 11:00 am - 11:00 pm For ages 12 years old and under
CHILDREN’S MAINS
Roasted Chicken Leg 14 french fries, crudités, ranch dip
Fish and Chips 14 ling cod, french fries, tartar sauce, crudités
Chicken Fingers and Fries 14 honey mustard mayo, plum sauce, ketchup, crudités
Junior Cheeseburger 13 lettuce, tomato, pickle, french fries, crudités, ranch dip
Mighty Mac N’ Cheese 12 creamy cheddar cheese sauce, crispy breadcrumbs and crudités
Spagehetti and Meatballs 12 with rich tomato sauce, Parmesan cheese and garlic toast
CHILDREN’S DESSERTS
Ice Cream or Sorbet 8 two scoops of ice cream - choice of vanilla, chocolate, strawberry or white chocolate-raspberry, topped with whipped cream and chocolate sauce two scoops of sorbet - choice of green apple, blueberry or blood orange
Double Chocolate Brownie 7 with fresh strawberries, dusted with icing sugar
Sweet Stuff Cupcake 7 our pastry chef’s daily creation
Kids Fruit Cup 6
House-Made Cookies 4 selection of two chocolate chip, peanut butter or oatmeal raisin
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 18 BEVERAGES
Juice 7 choice of orange, apple or grapefruit
Milk 5 choice of 2%, skim, chocolate, soy, almond
Hot Chocolate 6
Coffee small pot 10 large pot 15 regular or decaffeinated
Lot 35 Tea 5 There is tea, and then there is Lot 35. In creating this one-of-a-kind program, we’ve searched the world for rare teas that exhibit the nuance and terrior of the regions, soil conditions and climate in which they were grown. Couple this with the exceptional social and environmental responsibilities at all levels; imminent tea enjoyment awaits. Lot 35. Life Re-Blended
Black Tea - Creamy Earl Grey, Imperial Breakfast, Goddess Oolong Green Tea - Kyushu Japan Sencha, Jasmine Gold Dragon Caffeine Free - Egyptian Camomile, Oregon Mint, Flora’s Berry Garden
Assorted Soft Drinks 5 Coca-Cola, Diet Coke, Coke Zero, Sprite, Sprite Zero, Ginger Ale, Tonic Water, Soda Water, Rootbeer, C-Plus, Nestea Lemon Iced Tea
Sparkling Water 10 San Pellegrino – 750ml
Still Water 8 Evian – 1L
Vitamin Water 6 XXX, Multi-V Zero, Orange Essential
Red Bull 6 Regular or Sugar Free
Minute Maid Juice 6 apple, orange, cranberry or lemonade
Page 19 BAR
Served from 11:00 am – 1:00 am
FAME – Fairmont Artistic Mixology Experience – As we see it, our bar is merely an extension of the kitchen; a philosophy that ensures your cocktail is made with the world’s finest spirits, the freshest local ingredients, juices squeezed daily on premise and precisely executed by a handful of the region’s sturdiest barkeeps.
COCKTAILS
Old Fashioned 15 Alberta Premium Rye or Bulleit Bourbon, Angostura and orange bitters
Mallard Caesar 16 Finlandia Vodka, Clamato, Tabasco, Worcestershire, spicy beans, olives, steak spice rim
Moscow Mule 17 Ketel One Vodka, ginger, lime and soda
Signature Gin & Tonic 16 grapefruit, lemon & cardamom Infused Beefeater Gin, Grand Marnier, grapefruit, lemon, tonic
Sparklings Colins Royal 24 Belvedere Vodka, Veuve Cliquot Brut, Lemon, Cucumber, Mint
Cadillac Margarita 21 Patron Silver Tequila, Grand Marnier and lime
MARTINIS
The Classic – Finlandia or Tanqueray 17
Deluxe – Stolichnaya, Ketel One, Tito’s, Bombay Sapphire 19
Top Shelf – Grey Goose, Belvedere, Stoli Elit, Tanqueray 10, The Botanist 21
HOLD THE LIQUOR
Egyptian Lemonade – mint, muddled raspberries, lemon, soda 8
Blackberry Sensation – muddled blackberries, sparkling apple juice 8
Elderflower Rosemary Tonic – Fever Tree elderflower tonic, rosemary, 8 lime, honey, maraschino cherries
BEERS & COOLERS Domestic 9 Import 11 Granville Island Lager, Granville Island English Bay Pale Ale, Granville Island Cypress Honey Lager, Granville Island Brockton IPA, Budweiser, Coors Light, Corona, Guinness, Heineken, Kokanee, Molson Canadian, Peroni, Stella, Strongbow
Page 20 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 21 WINE LIST
Served from 11:00 am – 1:00 am
Glass Bottle WHITE Mission Hill Five Vineyards, Chardonnay, Okanagan, BC 12 50 Blasted Church, Pinot Gris, Okanagan, BC 18 82 Kim Crawford Sauvignon Blanc, New Zealand 18 79
ROSÉ * Quail’s Gate Rosé, Okanagan, BC 14 65
RED Mission Hill “Five Vineyards” Bench Red, Okanagan, BC 12 50 Burrowing Owl Merlot, Okanagan, BC 22 99 Meyer Family Pinot Noir, Okanagan, BC 18 82
DESSERT, PORT AND ICEWINE Inniskillin, Riesling Icewine, Okanagan, BC (200ml) 22 97 * Fronseca Terra Prima Organic Port, Portugal (750ml) 11 110 * Quails Gate Optima Late Harvest, Okanagan, BC (375ml) 20 110
CHAMPAGNES AND SPARKLING WINE Sumac Ridge Stellars Jay, Okanagan, BC 18 89 Moët et Chandon Brut Imperial, France 159 Moët et Chandon Brut Rosé, France 195 Veuve Clicquot-Ponsardin Yellow Label, France 35 185 Veuve Clicquot-Ponsardin Brut Rosé, France 239 Krug Grande Cuvée, France 645 Dom Pérignon, France 485
*Fairmont is proud to support wineries that practice organic and sustainable farming when producing their fine wines. We have marked these wines with an asterisk.
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 22 SPECIALTY MENUS
SPIRITS
Premium Brand 180 750ml Finlandia Vodka | Canadian Club Rye | Bombay Sapphire Gin Bacardi White Rum | Johnnie Walker Red Scotch | Bailey’s Irish Cream
Deluxe Brand 220 750ml Grand Marnier | Grey Goose Vodka | Hennessy V.S Cognac Jameson Irish Whiskey | Patron Silver | Tanqueray 10
Each bottle ordered will be accompanied by six soft drinks of your choice, glasses, bar fruit & ice
BAR SERVICE
Squeezed Juice 24 1.5L Bowl of Olives 18 Mallard Bar Mix 18 serves 6 Beer & Coolers 42 (6 pack) Granville Island Lager, Granville Island English Bay Pale Ale, Granville Island Cypress Honey Lager, Granville Island Brockton IPA, Budweiser, Coors Light, Corona, Guinness, Heineken, Kokanee, Molson Canadian, Peroni, Stella, Strongbow
THIRST QUENCHERS (6 pack)
Vitamin Water 22 XXX, Multi-V Zero, Orange Essential
Minute Maid Juices 20 Apple, Orange, Cranberry, Lemonade
Soft Drinks 20 Coca-Cola, Diet Coke, Coke Zero, Sprite, Sprite Zero, Ginger Ale, Tonic Water, Soda Water, Rootbeer, Orange C-Plus, Nestea Lemon Iced Tea
Red Bull 24 Garnishes, ice and glassware are included in all beverage purchases
ENSUITE DRY BAR SERVICE 1 hour preparation time is required
Dry bar service provides assorted glassware, ice, garnishes, stir sticks and cocktail napkins. 1 - 10 guests 30 11 - 20 guests 75 21 - 40 guests 125 41 - 60 guests 150
Page 23 SPECIALTY MENUS
SHOW TIME Available 24 hours a day
Buttered Popcorn – serves two 8
Chocolate Bars (2) 8 your choice of Kit Kat, Snickers, Mars or M&M’s
House-Made Cookies (6) 8 selection of chocolate chip, peanut butter or oatmeal raisin
Kid’s Delight 21 popcorn, Twizzlers red licorice and 2 soft drinks
Beverage Combo 30 1L E vian water, Vitamin Water and 2 Red Bull
Healthy Snack 21 1L Evian water, 2 mini Activia yogurts and 2 pieces of whole fruit (banana, apple or orange)
SELECTION OF COLD PREMIUM SHARING PLATTERS Please allow for a minimum of 8 hours preparation time
Display of Imported and Domestic Cheese – 10 people 150 a superior selection of classic fine cheeses and mixed fruit display selected crackers and snap bread
Fresh Seasonal Vegetable Crudités – 10 people 90 selection of seasonal vegetables with guacamole and creamy ranch dressing
The Seafood Market – 10 people 370 Atlantic lobster, prawns, oysters, mussels and clams, cracked crab, cocktail sauce, marie rose, mignonette
EXECUTIVE HORS D’OEUVRES 60 per dozen Please allow for a minimum of 8 hours preparation time
Tempura Prawns and Scallops, in a bamboo cone Bay Scallop Skewers, black pepper-maple glaze Hoisin Marinated Beef Skewer, sweet chili sauce Moroccan Spiced Lamb Chops, mint-lime chutney Cashew Crusted Chicken Pops Vegetable Gyoza, hoisin dipping sauce Goat Cheese Tomato and Thyme Tarts Mac N’ Cheese Balls, panko crusted fried mac n’ cheese balls, spicy aïoli
Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 24 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 25