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Page 1 WELCOME to FAIRMONT CHATEAU WHISTLER, WHISTLER’S LANDMARK HOTEL in ONE of NORTH AMERICA’S TOP RESORT DESTINATIONS

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Page 1 WELCOME to FAIRMONT CHATEAU WHISTLER, WHISTLER’S LANDMARK HOTEL in ONE of NORTH AMERICA’S TOP RESORT DESTINATIONS Page 1 WELCOME TO FAIRMONT CHATEAU WHISTLER, WHISTLER’S LANDMARK HOTEL IN ONE OF NORTH AMERICA’S TOP RESORT DESTINATIONS. THE WILDFLOWER RESTAURANT – DIAL ‘0’ The Wildflower features mountain cuisine served in a rustic and inviting setting. Open for breakfast, late breakfast on weekends and dinner. Our culinary team invites you to enjoy a tantalizing showcase of locally inspired dishes and innovative classics. THE MALLARD LOUNGE – DIAL ‘0’ The Mallard offers an award winning selection of single malt scotches, martinis and beer from British Columbia and around the world. Enjoy your cocktails in front of a crackling fireplace with a view of our towering mountains or on our terrace warmed by roaring fire pits. A popular destination for hand-crafted cocktails, local beer, B.C. wine, and lighter fare. GRILL ROOM – DIAL ‘0’ For a fresh take on the traditional steak house, come to The Grill Room. Dine from menus of succulent premium beef, local, sustainable seafood and organic produce grown by neighbouring AT FAIRMONT CHATEAU WHISTLER farmers. And then make it your own; choose your sides for a truly customized meal. PORTOBELLO – DIAL ‘0’ Located in the lower lobby, Portobello market, fresh bakery and smokehouse’s hip, casual setting serves up a fresh and fabulous PORTOBELLO menu – deli-style. Featuring an open kitchen concept, comfortable couches, made to order fare and specialty coffee bar. THE CLUBHOUSE – DIAL ‘0’ Carved out of the slopes of the Coast Mountain range, The Fairmont Chateau Whistler Golf Course provides a memorable experience, both on and off the course. Enjoy relaxed dining on the outdoor patio where excellent food and breathtaking views are just par for the course. (Mid May to Mid October) THE CHALET – DIAL ‘0’ A crackling log fire, warm hospitality and a hearty and delicious fondue dinner – visit The Chalet. Hosted in the summertime home AT FAIRMONT CHATEAU WHISTLER of The Chateau Whistler Golf Clubhouse, The Chalet’s Alpine Cuisine offers a unique and intimate winter dinner option. (Mid December – Mid March). In Room Dining – DIAL 2460 A $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 2 BREAKFAST Served from 6:30 am – 11:00 am All “Complete Retreat” breakfasts include choice of orange, apple or grapefruit juice and tea or coffee 3 Egg Omelette 32 filled with your choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar and goats cheese, nugget potatoes, roasted tomato and asparagus, toast, butter and preserves Whistler Mountain 30 two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, nugget potatoes, roasted tomato and asparagus, toast, butter and preserves Continental 28 fresh fruit and berries, housemade granola choice of yogurt or cottage cheese choice of freshly baked pastries or toast, with butter and preserves Corned Beef Hash 28 shredded potato sautéed with corned beef, bell peppers and scallions topped with two poached eggs and tomato fondue, toast, butter and preserves Bagel and Lox 25 toasted bagel topped with smoked salmon, served with cream cheese, fresh dill, capers, red onion and lemon Avocado Toast 25 grilled focaccia, red onion jam, smashed avocado, cured gem tomatoes with watercress and basil topped with a poached egg EGGS BENEDICT BC Salmon Benedict 30 BC salmon, multigrain bagel, lemon dill hollandaise, served with nugget potatoes, roasted tomato and asparagus Traditional 24 toasted English muffin, Canadian back bacon and two poached eggs topped with hollandaise sauce, nugget potatoes, roasted tomato and asparagus The Fairmont Chateau Whistler proudly serves organic free-range eggs with all of our breakfast options. Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 3 BREAKFAST Served from 6:30 am – 11:00 am SWEET START Maple Almond Butter Pancakes 22 buttermilk pancakes, strawberries, toasted almonds and orange segments, whipped cream, maple syrup, maple almond butter sauce Banana Pancakes 22 buttermilk pancakes with banana, Nutella, whipped cream and whiskey barrel aged maple syrup Old Fashioned Waffles 22 strawberries, chocolate shavings, whipped cream and whiskey barrel aged maple syrup Pear and Walnut Jam French Toast 22 caramel sauce, raspberry, caramelized pears and candied walnuts with whipped cream BAKERY FRESH Croissant, Pain au Chocolat or Danish 8 Cinnamon Bun 8 vanilla cream cheese frosting and fresh berries Muffin 6 from our daily selection Toasted English Muffin with Butter and Preserves 6 white or whole wheat Toasted Bagel with Cream Cheese 6 plain, whole wheat or cinnamon raisin Toasted Bread with Butter and Preserves 6 two slices of white, cranberry sourdough, multi-grain or rye Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 4 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 5 BREAKFAST Served from 6:30 am – 11:00 am LIGHT BITES Fresh Fruit Plate 18 seasonal fruit, berries, yogurt and banana bread Hot Eight-Grain Cereal (Gluten Free / Vegan) 11 banana, berries, toasted pecans and whiskey barrel aged maple syrup Steel Cut Oatmeal (Gluten Free) 11 Okanagan apple and toasted pumpkin seeds Greek Yogurt Parfait (Gluten Free) 10 housemade granola, Okanagan peach preserves, fresh banana and berries Bircher Muesli 10 steel cut oats, nuts, dried fruit and shredded apple in milk topped with fresh berries House-Made Granola (Gluten Free) 10 served with Activia yogurt cup Cold Cereal 8 with 2%, skim, almond or soy milk Fruit and Soy Smoothie (Gluten Free / Vegan) 8 Cup of Fresh Fruit and Berries (Gluten Free / Vegan) 8 Half Ruby Red Grapefruit (Gluten Free / Vegan) 5 Activia Yogurt Cup 3 ADDITIONS Smoked Bacon, Back Bacon or Ham 8 Grilled Pork, Chicken or Turkey Sausages 8 One Egg Any Style 5 Herb Roasted Local Potatoes 8 Grilled Tomato and Asparagus 8 Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 6 ALL DAY DINING Served from 11:00 am – 6:30 am SOUPS, SALADS AND STARTERS West Coast Seafood Chowder 16 salmon, shrimp, clams and scallops in a rich herb cream Sweet Potato and BC Hazelnut Puree 12 candied ginger Feature Soup 12 created daily by our team of chefs Roasted Pear and Endive Salad 20 baby kale, pickled fennel, toasted walnuts, duck confit, mustard vinaigrette Chateau Caesar 19 romaine hearts, maple bacon, Parmesan cheese, cured egg yolk, creamy Caesar dressing, garlic focacccia croutons Artisan Garden Salad 17 heirloom tomatoes, radish, carrot, cucumber, bell peppers, pickled onions, garlic focacccia croutons, white balsamic dressing Mallard Wedge 18 iceberg lettuce, bacon, hard boiled egg, tomato, chives, blue cheese, herb buttermilk dressing, bacon fried croutons MALLARD CHICKEN WINGS Harissa Spiced Dry Rub Wings 21 with preserved lemon ranch and harissa aioli Chinese Five-Spice Dry Rub Wings 21 with rooftop honey and chili dipping sauce Nachos 18 mozzarella, black olives, pickled jalapeño, fresh tomatoes, red and green onions, cilantro, salsa, guacamole and sour cream add ground beef or chicken 8 make it grande 8 Chateau Caesar 19 romaine hearts, maple bacon, Parmesan cheese, cured egg yolk, creamy Caesar dressing Chicken Fingers 18 french fries and rooftop honey-mustard aïoli Double Black Diamond Poutine 16 french fries, maple glazed double smoked bacon, cheese curds, red wine gravy Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge, applicable taxes and a 15% gratuity will be automatically added to each bill. Page 7 ALL DAY DINING Served from 11:00 am – 6:30 am FLATBREAD PIZZA BBQ Chicken Flatbread 20 Mallard BBQ sauce, chicken breast, red onion, roasted peppers, mozzarella and cheddar cheese Margherita Flatbread 20 tomato, buffalo mozzarella, basil, balsamic reduction GROWN UP GRILLED CHEESE AND TOMATO SOUP Four Cheese Blend Grilled Cheese 20 cheddar, mozzarella, Emmental, Gruyére BURGERS AND SANDWICHES Our burgers and sandwiches are served with a choice of french fries, yam fries or artisan greens. Upgrade to Caesar salad or truffle fries for an additional 5 Pretzel Chicken Club 26 applewood smoked bacon, aged cheddar, roasted garlic aïoli, leaf lettuce, vine-ripened tomato Prime Rib and Kimchi Sandwich 26 toasted ciabatta, cilantro, green onion and cucumber salad Blackcomb Mountain Burger 24 double stacked ground chuck patties, aged white cheddar, applewood smoked bacon, caramelized onion, vine-ripened tomato, dill pickle, mustard aïoli, sesame brioche bun Lois Lake Steelhead Burger 22 steelhead fillet, dill and lemon aïoli, watercress, pickled onions Quinoa Fritter Wrap 19 zhug, tabbouleh, bell peppers, cucumbers, baby greens Create Your Own Sandwich 19 all sandwiches are served with lettuce, tomato, pickle and your choice of french fries, artisan mixed green salad or feature soup choose one from each; upgrade to extra protein additional 2 Bread Toasted or Protein: Cheese: Sauces: Untoasted: Smoked Bacon Swiss Mayonnaise Italian White Black Forest Ham Cheddar Mustard Multi-Grain Roast Beef Provolone Chipotle Mayo Cranberry Sourdough Turkey Marble Rye Tuna Salad Gluten Free Please dial 2460 for In Room Dining Please note that a $5.50 hotel delivery charge,
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