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STANDING COCKTAIL RECEPTION COCKTAIL MENU 1 CANAPÉS Smoked salmon on rye bread toast Chicken liver pate on brioche roll Emmental and grape brochette Spicy eggplants and Adjika caviar with toasts HOT STARTERS Codfish croquette with Tartar sauce Lamb kebab with Tkemali sauce Warm vegetable quiche Grilled vegetables skewer with Pesto CONDIMENTS Potato chips, roasted cashews and puff pastry twists with cheese DESSERTDESSERTSSSS Tiramisu Lemon merengue tartlet Fruit mousse THE PRICE ISISIS 111,1,,,800800 RUBLES PER PERSONPERSON.... THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICPRICESES ARE INCLUSIVE OF VAT 18% AND EXCLUSIVEXCLUSIVEE OF 10% SERVICE CHACHARGERGERGES.S.S.S. Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow STANDING COCKTAIL RECEPTION COCKTAIL MENU 2 CANAPÉS Shrimp, mango and chili brochette Marinated scallops with lime and cilantro Spicy beef tartar with capers on cereal bread Crème brûlée of foie gras with red onion confit Chilled Gazpacho soup with tomatoes and strawberries HOT STARTERS Breaded shrimps with sweet chili sauce Wolfish fillet with onion chips and Teriyaki sauce Baby chicken with garlic sauce Warm mushroom quiche Dumpling with sautéed vegetables and sesame sauce CONDIMENTS Roasted cashews, stuffed olives, salted crackers Dessert Exotic fruit tartlets Chocolate brownies Strawberry and basil soup THE PRICE ISISIS 2,32,32,3002,3 00 RUBLES PER PERSONPERSON.... THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERSERVICEVICE CHARGECHARGES.S.S.S. Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow STANDING COCKTAIL RECEPTION COCKTAIL MENU 3 CANAPÉS Tuna tartar with seaweed salad Kamchatka crab and citrus salad Roasted figs on toast with Parma ham Marinated beef Tataki with ginger salsa Camembert and pine nuts on detox bread Eggplant roll with cheese and coriander HOT STARTERS Red salmon fillet with caviar sauce Seared sea scallops with green pea puree Beef brochettes marinated in Adjika Potatoes stuffed with duck and onion confit Warm Goat cheese and tomato quiche Lasagna with grilled vegetables and Mozzarella CONDIMENTS Cashews with honey and sesame, stuffed olives, Tortilla chips with salsa Vegetables crudité with Cocktail sauce DESSERTDESSERTSSSS Fresh berry tartlet Apricot soup with rosemary Almond macaroons Opera cake THE PRICE ISISIS 3,03,03,0003,0 00 RUBLES PER PERSONPERSON.... THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERSERVICEVICE CHARGECHARGES.S.S.S. Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow STANDING COCKTAIL A LA CARTE MENU COLD STARTERS COLD MEAT STARTERS Emmental cheese and grapes brochette 30g. 180 RUB Chicken liver pate on brioche roll 30g. 150 RUB Spicy eggplants and Adjika caviar with toasts 30g. 100 RUB Spicy beef tartars with capers on cereal bread 30g. 220 RUB Chilled Gazpacho with tomatoes and strawberries 30g. 120 RUB Crème brûlée of foie gras with red onion confit 30g. 250 RUB Camembert and pine nuts on detox bread 30g. 180 RUB Parma ham with roasted figs on toast 30g. 250 RUB Eggplant roll with cheese and coriander 30g. 150 RUB Marinated beef Tataki with ginger Salsa 30g. 280 RUB Goat cheese with walnuts and sweet grapes 30g. 180 RUB Duck Rillette on brioche toast 30g. 250 RUB Parfait of foie gras on brioche toast 30g. 280 RUB Smoked duck breast with lingberry jam on toast 30g. 250 RUB COLD FISH STARTERS HOT STARTERS Smoked salmon on rye bread toast 30g. 180 RUB Quiche with vegetables 40g. 180 RUB Marinated salmon on pancake with caviar sauce 30g. 180 RUB Quiche with mushrooms 40g. 180 RUB Marinated tuna Tataki with radishes 30g. 250 RUB Quiche with goat cheese and tomatoes 40g. 220 RUB Bruschetta with tuna and tomatoes 30g. 150 RUB Grilled vegetables skewer with Pesto 40g. 150 RUB Tuna tartar with seaweed salad 30g. 180 RUB Dumpling with sautéed vegetables and 180 RUB Shrimp, mango and chili brochette 30g. 180 RUB sesame sauce 40g. Marinated scallops with lime and cilantro 30g. 180 RUB Lasagna with grilled vegetables and Mozzarella 40g. 200 RUB Kamchatka crab and citrus salad 30g. 290 RUB Smoked scallops with avocado mousse 30g. 180 RUB Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow HOT SEAFOOD STARTERS HOT MEAT STARTERS Quiche with salmon 40g. 250 RUB Lamb kebab with Tkemali sauce 40g. 280 RUB Codfish croquette with Tartar sauce 40g. 250 RUB Baby chicken with garlic sauce 40g. 180 RUB Breaded shrimps with sweet chili sauce 40g. 280 RUB Beef skewer marinated with Adjika 40g. 250 RUB Wolfish fillet with onion chips and Teriyaki sauce 40g. 200 RUB Potatoes stuffed with duck and onion confit 40g. 220 RUB Red salmon fillet with caviar sauce 40g. 250 RUB Chicken satay with Teriyaki sauce 40g. 180 RUB Sautéed sea scallops with green peas puree 40g. 220 RUB Veal cutlet “Pojarski” 200 RUB Mini-crab cake with Aioli sauce 40g. 290 RUB with tomato and sour cream sauce 40g. Glazed salmon with sweet chili sauce 40g. 250 RUB Quiche with ham and cheese 40g. 180 RUB Cutlet of foie gras with forest mushrooms on toast 40g. 380 RUB CAKES TARTLETS Opera cake 30g. 250 RUB Brownie 40g. 180 RUB Tartlet with strawberries 25g. 200 RUB Esterhazy 40g. 200 RUB Tartlet with raspberries 25g. 250 RUB Honey cake 40g. 150 RUB Tartlet with blackberries 25g. 250 RUB “Bird’s milk” cake 30g. 120 RUB Tartlet with pineapples 25g. 200 RUB Tiramisu 40g. 150 RUB Tartlet with litchis 25g. 200 RUB Fruit mousse 30g. 120 RUB Tartlet with kiwis 25g. 200 RUB Chocolate éclair 35g. 150 RUB Tartlet with dark chocolate 25g. 220 RUB Vanilla éclair 35g. 150 RUB Lemon, raspberry or black currant macaroon 30g. 150 RUB Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow DESSERTS IN GLASSES DESSERTS IN CUPS Chocolate mousse 40g. 180 RUB Warm chocolate pudding 50g. 180 RUB Strawberry mousse 40g. 150 RUB Warm cottage cheese pudding with dried apricots 50g. 150 RUB Raspberry mousse 40g. 150 RUB Rum and prunes pudding 50g. 150 RUB Apricot mousse 40g. 150 RUB Rice pudding with tangerines 50g. 120 RUB Tangerine mousse 40g. 150 RUB Vanilla crème brulee 40g. 120 RUB Passion fruit mousse 40g. 150 RUB Vanilla Pannacotta 40g. 120 RUB Strawberry and basil soup 45g. 180 RUB Apricot and rosemary soup 45g. 200 RUB Strawberry “Romanoff” 40g. 250 RUB Cream cheese mousse 40g. 180 RUB THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERVICE CHARGECHARGES.S.S.S. Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow STATIONS CAVIAR STATION CHEESE STATION Russian sturgeon and salmon caviar on ice Finest selection of cheese, served with French baguette, served with traditional condiments, warm pancakes and Russian crackers, cereal bread, grapes, nuts and honey vodka 20/20/100/40 ml 80/150 g THE PRICE IS 3,3,22220000 RUBLES PER PERSON THE PRICE IS 850850850 RUBLES PER PERSON SEAFOOD ON ICE PASTA STATION Kamchatka crab leg, tiger prawns and oysters Fusilli, Penne and Spaghetti pasta with Parmesan cheese, served with garlic Aioli, red wine vinegar sauce and lemon tomato basil sauce, Bolognaise and mushroom cream sauce 100/150/2pcs./230 g. 180/180g THE PRICE IS 4,500 RUBLES PER PERSON THE PRICE IS 750750750 RUBLES PER PERSON ASSORTED SUSHI AND ROLLS with pickled ginger, Wasabi and soy sauce 260/40g. THE PRICE IS 111,1,,,22220000 RUBLES PER PERSON THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERSERVICEVICE CHARGECHARGES.S.S.S. Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow CARVING STATIONS Salmon Coulibiac in puff pastry with rice, spinaches, Rack of lamb with mustard and herbs crust, mushrooms and eggs served with caviar cream sauce served with roasted garlic sauce 200/50 g. 200/50 g. THE PRICE ISISIS 850850850 RUBLES PER PERSON THE PRICE ISISIS 1,450 RUBLES PER PERSON Roasted marbled beef Leg of lamb Provencal style with rosemary sauce served with pepper sauce, mustard and horseradish cream 150/50 g. 150/50/10/10 g. THE PRICE ISISIS 850850850 RUBLES PER PERSON THE PPPRICEPRICE ISISIS 1,250 RUBLES PER PERSON Beef tenderloin and wild mushrooms in crispy pastry Roasted pork loin, served with Calvados sauce served with red wine sauce 150/50 g. 200/50 g. THE PRICE ISISIS 750750750 RUBLES PER PERSON THE PRICE ISISIS 1,450 RUBLES PER PERSON SIDE DISHES Roasted potatoes 100g. 200 RUB Boiled baby potatoes 100g. 200 RUB Steamed Jasmine rice 100g. 200 RUB Assorted steamed vegetables 100g. 250 RUB Grilled vegetables with Pesto 100g. 280 RUB Vegetable Ratatouille 100g. 250 RUB Sautéed mushrooms 100g. 280 RUB THE OFFER IS VALID FOR A MINIMUM OF 151515 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERSERVICEVICE CHARGECHARGES.S.S.S.
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  • Sweet Chili-Glazed Cod with Delicata Squash & Jasmine Rice

    Sweet Chili-Glazed Cod with Delicata Squash & Jasmine Rice

    Sweet Chili-Glazed Cod with Delicata Squash & Jasmine Rice Sweet chili sauce is a popular Thai condiment of pickled red chiles whose heat has been mellowed by the addition of sugar. Although it’s traditionally used as a dipping sauce, tonight we’re taking advantage of its savory-sweet fl avor to create a gorgeous glaze for our cod fi llets. Served atop a hearty blend of jasmine rice, crisp cabbage and sweet, seasonal delicata squash (a winter variety known for its remarkably tender skin), it all makes for a crowd- pleasing meal. Blue Apron Wine Pairings Ancient Lakes Cellars Gewürztraminer, 2015 Los Alamos View Sauvignon Blanc, 2014 Ingredients 4 Cod Fillets ¾ Cup Jasmine Rice 6 Ounces Green Cabbage 3 Cloves Garlic 2 Scallions 1 Delicata Squash Knick Knacks 2 Tablespoons Rice Vinegar ¼ Cup Sweet Chili Sauce Makes: 4 servings Prep Time: 15 minutes | Cook Time: 25-35 minutes For cooking tips & tablet view, visit blueapron.com/recipes/fp372 Recipe #372 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/fp372 1 2 Prepare the ingredients: Cook the rice: Wash and dry the fresh produce. Cut off and discard the root In a large pot, heat 2 tablespoons of olive oil on medium-high until ends of the scallions; thinly slice on an angle, separating the white hot. Add the white bottoms of the scallions and season with salt bottoms and green tops. Cut off and discard the ends of the and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or squash; peel the squash, leaving alternating strips of skin intact.
  • La Bible Des Sauces

    La Bible Des Sauces

    Jérôme FERRER La bible des sauces Plus de 1000 recettes Sauces du monde, express, trempettes, desserts, vinaigrettes, véganes, marinades, classiques, etc. La bible des sauces Jérôme FERRER La bible des sauces Plus de 1000 recettes Sauces du monde, express, trempettes, desserts, vinaigrettes, véganes, marinades, classiques, etc. Catalogage avant publication de Bibliothèque et Archives nationales du Québec et Bibliothèque et Archives Canada Ferrer, Jérôme La bible des sauces : plus de 1000 recettes : sauces du monde, express, trempettes, desserts, vinaigrettes, véganes, marinades, classiques, etc. Comprend un index. ISBN 978-2-89705-580-6 1. Sauces. 2. Livres de cuisine. I. Titre. TX819.A1F472 2017 641.81’4 C2017-942012-7 Présidente : Caroline Jamet Directeur de l’édition : Jean-François Bouchard Directrice de la commercialisation : Sandrine Donkers Responsable, gestion de la production : Emmanuelle Martino Communications : Annie-France Charbonneau Éditeur délégué : Éric Fourlanty Conception graphique : Simon L’Archevêque Montage : Simon L’Archevêque et Audrey Guardia Révision linguistique : Christine Dumazet et Lise Duquette Correction d’épreuves : Louise Verreault et Laurie Vanhoorne L’éditeur bénéficie du soutien de la Société de développement des entreprises culturelles du Québec (SODEC) pour son programme d’édition et pour ses activités de promotion. L’éditeur remercie le gouvernement du Québec de l’aide financière accordée à l’édition de cet ouvrage par l’entremise du Programme de crédit d’impôt pour l’édition de livres, administré