Local Tree Hors D'Oeuvres & Buffet Menu

All dishes are subject to change based on season and availability. Order in increments of the quantities listed. Crab Rangoon $50/ Sweet & Sour Glaze 20 pcs

Oysters Rockefeller $50/ Shared Items dozen Yellowfn Tuna Nigiri $80/ 40 pcs Truffe Parmesan Popcorn $5pp Truffed , Wakame

Caviar $100/ 20 pcs Artisan Charcuterie Board $12pp Fingerling Potato & Lemon Crème Fraîche Assorted Accompaniments & Lavosh Spicy Tuna Wontons $50/ 20 pcs Selection of Farmstead $12pp Assorted Accompaniments and Lavosh Steelhead Tartare $50/ Lemon Aïoli & Everything Spice 20 pcs Chef’s Selection of Charcuterie & $15pp Farmstead Cheeses Crab Fritters $60/ 20 pcs Assorted Accompaniments and Lavosh Nuoc Cham Aïoli

Lump Crab $60/ Smoked Vidalia Onion Dip $6pp Alabama White Sauce, Club Crackers 20 pcs House Made Potato Chips Gulf Shrimp Cocktail $50/ Everardo’s & $6pp Classic 20 pcs Crispy Tortilla Chips Crispy “Dynamite” Shrimp $50/ 20 pcs Buffalo Caulifower $6pp Spicy Mayo, Sesame Slaw Carrots, Celery & Blue Dressing Chilled Gulf Shrimp $50/ Dill-Caper , Club Crackers 20 pcs Seasonal Vegetable Crudite Display $8pp Roasted Garlic Hummus, Maine Lobster Tostada $100/ Avocado, Cotija Cheese 20 pcs “Takis Spice” Chicharrones $5pp Togarashi Crusted Tuna Tataki $60/ Jimbo’s Smoked Wings $50/ Black Garlic, Soy, Wakame 20 pcs “Masterpiece” Sauce 20 pcs Smoked Trout $50/ Apple, , Rye Toast 20 pcs on the Half Shell $20/ half dz Coctel de Camaron $50/ Lime, Cilantro, Tortilla Chips 20 pcs MEAT VEGETARIAN

Prosciutto Wrapped & Stuffed Dates $40/ “PB&J” $40/ 20 pcs Peanut Hummus, Local Jam, Club Cracker 20 pcs

Prosciutto & Melon “Lollipops” $40/ Roasted Mushroom Toast $50/ 20 pcs Spinach & Goat Cheese 20 pcs

Chicken Liver Toast $40/ Loaded Fingerling Potatoes $40/ Apple Butter, Country Bread 20 pcs Sour Cream, Cheddar, Bacon, Chives 20 pcs

Colorado Lamb Meatballs $100/ Pimento Cheese $40/ , 40 pcs Club Crackers 20 pcs

Torchon of Foie Gras $100/ Sea Island Red Pea Falafel $40/ Brioche, Seasonal Preserves 20 pcs , Local Yogurt 20 pcs

Pork Steam Buns $50/ , Basil & Goat Cheese Bruschetta $50/ Soy Glaze, Pickled Veggies 20 pcs 20 pcs

Shaved Country Ham $50/ Caramelized Onion Tart $40/ Cheddar Biscuit 20 pcs Whipped Ricotta 20 pcs

Duck Rillettes $120/ Roasted Garlic Hummus $40/ Seasonal Preserves, Brioche 40 pcs Olive, Pita 20 pcs

BLT Skewers $50/ Seasonal Vegetable Spring Rolls $40/ Green Goddess Aïoli 20 pcs 20 pcs

Angus Beef Tartare “Kitfo” $60/ Roasted Mushroom & Goat Cheese $60/ Shallot, , Red Awaze, Berbere Spice 20 pcs Arancini 20 pcs

Marinated Chicken Satay $40/ Burrata di Bufala $100/ 20 pcs Macerated Strawberries, Marcona, Saba 20 pcs

Char Sui Grilled Beef $60/ Beet “Cannoli” $50/ Black Garlic 20 pcs Whipped Goat Cheese, Rye 20 pcs

Local Three Deviled Eggs $30/ Bacon, Chives 20 pcs

SLIDERS, all served on King’s Hawaiian Buns PETIT FOURS, 20 Piece Min. Per Flavor BLT $100/ Bacon Jam, Seasonal Tomato, House Aïoli 20 pcs Truffes $2 Dark Chocolate│Lemon│White Chocolate each The McDowell $100/ 20 pcs Cookies $2 │ │ each Almond Chocolate Chip Peanut Butter New England Style Shrimp Rolls $100/ 20 pcs Tartlets $2 each Key Lime│Seasonal Fruit│Banana Cream Pulled BBQ Pork $100/ B&B Pickles 20 pcs Mini Cakes $2 each Chocolate Espresso│Red Velvet Angus Beef Brisket $100/ Blue Cheese Slaw 20 pcs Assorted Petit Fours & Mignardises $7.5pp Leafy Greens & CARVING STATIONS Bowl serves 15-20 guests These options require a Chef Attendant, priced at $150 per Chef $100 Served with Horseradish Cream, Spiced Mustard & Black Pepper Dressing, Parmesan, Croutons King’s Hawaiian Slider Rolls

Chopped Iceberg Salad $100 Roasted Sirloin Of Beef Preserved Tomato, Bacon, Blue Cheese $295/ 5 lbs

Marinated Beets & “BBQ” Carrots $125 Roasted Beef Tenderloin Whipped Ricotta, Calabrian Honey, Baby Kale $295/ 5 lbs Little Gem Lettuce $125 Preserved Tomato, Cucumber, Olive, Herb

ACCOMPANIMENTS AKA SIDES Priced per 1/2 pan. Each order serves 10-15 people.

Entrées Whipped Potatoes Robuchon $80 Creamy Parmesan Polenta $80 Braised Beef Short Ribs $300/ Caramelized Onion, Red Wine Jus 20 pcs Logan Turnpike Grits $60

Oven Roasted Springer Mountain Chicken $100/ Sicilian Style Rapini $80 Chili Flake, Golden Raisin, Capers, Pine Nuts Lemon, Rosemary, Thyme 4 birds Crispy Patatas Bravas $60 Bourbon Brined Heritage Pork Loin $100/ Black Pepper, Sorghum Glaze 5 lbs Butter Glazed Thin Beans $60 Tahini, Za’atar, Pomegranate Seasonal Vegetable Lasagna $85/ Handmade Ricotta, Fresh Herbs, Garlic Bread half pan Coconut Cilantro Rice $60 serves 10-15 guests Collard Greens $60 New Orleans Style “BBQ” Gulf Shrimp $125 / Bacon, Potlicker Lemon, Butter, BBQ Spice 5 lbs “Buffalo” Caulifower $80 serves 30-40 guests Celery, Carrot, Blue Cheese Seared Yellowfn Tuna Tataki $350/ Cannellini Beans $60 Togarashi, Wakame, 5 lbs Preserved Tomato, Oregano, Feta serves 30-40 guests Roasted Mushrooms $100 Cornmeal Crusted Grouper “Piccata” $300/ Sherry, Thyme, Truffe Lemon, Butter, Capers 15 pcs Creamed Brussels Sprouts $80 Prime Beef Meatloaf $188/ Pearl Onion, Parmesan Red Wine, Mushroom 15 pcs Turnip & Kale “Cacio E Pepe” $60 Beef Tenderloin Bolognese $135/ Yeast Rolls Penne, Parmesan half pan Sea Salted Butter Feeds up to 70 guests; great for a unique gathering! $2,500 plus tax & labor (minimum 1 chef @ $250, 1 server @ $250)

Whole Roasted Pig Locally sourced from Gum Creek Farm in Roopville, GA or Riverview Farm in Ranger, GA

Chicharrones with BBQ Spice Sauces: Eastern Carolina, “Masterpiece”, Cuban King’s Hawaiian Rolls

Choose 3 Sides: Celery Seed Slaw Collard Greens Baked Beans Potato Salad Mac & Cheese Mixed Green Salad Esquites (Seasonal)

Want to take your party to the next level? Add on Pozole Rojo (Traditional Mexican Pork & Hominy Stew) for $200!

Additional sides upon request, available at additional charge. **Price includes disposable plates, utensils, napkins, and all other serving items for the buffet** Orders must be placed a minimum of 72 hours prior to delivery or pick up to ensure time for preparation, as we pride ourselves on preparing everything from scratch. All menus are subject to change based on seasonality and availability.

STAFFING In house events DO NOT require staffng fees. In addition to delicious food, Local Three can provide the impeccable service that you experience inside the restaurant. The amount of staff we will need to execute your event will depend on the menu chosen, number of guests and individual needs.

Pricing is as follows: Event Lead (required for every event): $250 Server (additional): $250 each Bartender: $250 each Chef (may be required to assemble items on site): $250 each

If you do not need service for your event, we can offer many of our items as a delivery. There is a 12.5% delivery fee within 15 miles of L3; additional charges may apply outside of the 15 mile range. Not sure if you need service? Talk to us, we can help you decide!

EQUIPMENT We will provide all necessary serving platters, bowls, chafng dishes, sternos, serving utensils, trays and cocktail napkins at no charge. We have six foot tables and linens that can be used for your buffet. We also provide disposable plates, dinner napkins, utensils and cups free of charge. If you have your own platters and bowls you would like to use, our team can help you transfer everything to look perfect for your guests!

FAQs Do you accommodate dietary restrictions and allergies? We will do our best to accommodate special requests. Please inform our team of allergies or dietary restrictions, as items on the menu may contain ingredients that are not listed.

What if there is a dish I really want, but I don’t see it offered? We are happy to provide you with a custom menu if you don’t see anything that catches your eye. We source our food based on what is available and in season, so please keep in mind that some things may not be possible based on season.