NIGHT - E G P 2 9 9

THUR S D A Y O N L Y

RED CURRY ♣♣ BEEF, EGGPLANT

GREEN CURRY ♣♣

CHICKEN, BABY CORN

YELLOW CURRY ♣♣ SEA BASS, BAMBOO SHOOT

MASSAMAN CURRY ♣♣ BEEF, POTATO

PHANAENG CURRY ♣♣ CHICKEN, GREEN BEANS S A L A T HAI CHOO CHEE CURRY ♣♣ PRAWN, ZUCCHINI

GREEN VEGETABLE CURRY ♣♣

RED CURRY ♣♣ DUCK, PINEAPPLE

CRAB IN CURRY SAUCE AND VERMICELLI ♣♣ THAILAND -BOR N CHE F MADSAMAN ♣♣ A ND HIS TE AM BR ING US AUTHENTIC CHICKEN, EGG NOODLES, FLAVOURS FROM THAILA ND’ S NORTH - BEAN SPROUTS, FRESH ONION, LEMON EASTERN PROVINCE ‘ES ARN’ ENJOY THE VARIETY OF TAS TE S, COLOURS & TEXTURES O F THIS CHOICE OF ANY FIVE EXCITING CUISINE …

ALL CURRIES ARE SERVED WITH STEAMED JASMIN

♣ LESS SPICY ♣ ♣ MEDIUM SPICY

All prices are in Egyptian pounds, including service charge and other applicable taxes.

S E T M E N U 1 CURRY

POR PIA PAK CHOO CHEE PLA SALMON ♣♣ 339 VEGETABLE SPRING ROLLS, SWEET CHILI SAUCE SALMON, CHU CHEE RED CURRY COCONUT CREAM TOD MAN PLA FISH CAKE, CUCUMBER SAUCE KEANG HLUNG PLA ♣♣ 299 SEA BASS, YELLOW CURRY NUA LEA GAI BEEF AND CHICKEN SATAY, PEANUT SAUCE KEANG PHED PAD YANG ♣♣ 279 CUCUMBER SAUCE RED DUCK CURRY, TOMATO PINEAPPLE KIAO NAM SHRIMP, CHICKEN SOUP KEANG MASSAMAN NUA ♣♣ 279 BEEF , POTATO KEANG HLUNG PLA PEANUT SEA BASS, YELLOW CURRY SAUCE KEANG PHED NUA ♣♣ 279 GAI PHAD MAD MAMUONG BEEF, RED CURRY, STIR FRIED CHICKEN, CASHEW NUT, VEGETABLES GANG KIEW WARN GAI ♣♣ 259 NUA PHAD NAMMONHOY CHICKEN, SPICY WOK FRIED BEEF, VEGETABLES, COCONUT MILK

GAENG KIEW WAN PUK GANG KIEW WARN GOONG ♣♣ 359 ASSORTED VEGETABLES, GREEN CURRY JUMBO PRAWN, GREEN CURRY COCONUT CREAM

KUAY TORD BANANA FRITTER, VANILLA ICE CREAM DESSERT

POLAMAI SOD I TIM 39 SEASONAL FRESH FRUIT SELECTION OF ICE CREAM SORBET (PER SCOOP)

SAGU NAM KATI 89 SAGO COCONUT MILK, MELON

KUAY TORD 89 BANANA FRITTER VANILLA ICE CREAM

MUN BUAD 89 SWEET POTATO, WARM COCONUT MILK FRUITS

POLAMAI SOD 89 SEASONAL FRESH FRUIT

449 LE PER PERSON MINIMUM FOR TWO PERSONS

♣ LESS SPICY ♣ LESS SPICY

♣ ♣ MEDIUM SPICY ♣ ♣ MEDIUM SPICY

All prices are in Egyptian pounds, including service charge and other applicable taxes. All prices are in Egyptian pounds, including service charge and other applicable taxes.

SALA THAI SPECIALS S E T M E N U 2

PHAD PRIK GAI 259 GOONG HOM SABAI STIR FRIED CHICKEN, CHILI SAUCE PRAWN SPRING ROLLS, SWEET CHILI SAUCE , KAFFIR LIME LEAF, BASIL KAI HOU BAITEY GAI PHAD MAD MAMUONG ♣ 219 CHICKEN PANDAN, SWEET DARK SAUCE SESAME STIR FRIED CHICKEN, CASHEW NUT VEGETABLES KANOM PANG NA GOONG FRIED SHRIMP TOAST, SESAME NUA PHAD NAMMONHOY ♣♣ 279 CUCUMBER SAUCE WOK FRIED SLICED BEEF VEGETABLES OYSTER SAUCE YUM NUA YANG THAI BEEF , TOMATO, ONION NUA PHAD HORAPA ♣ 279 CUCUMBER SAUCE STIR FRIED BEEF, BASIL, CHILI TOM YAM GOONG PHAD PAK RUAMMIT ♣ 149 HOT AND SOUR SOUP, PRAWN, LEMON GRASS STIR FRIED VEGETABLES,

KEANG MASSAMAN NUA SALA THAI SPECIALS BEEF MASSAMAN CURRY, POTATO, PEANUT

S E A F O O D GOONG YANG RAD NUM MAKAM GRILLED JUMBO PRAWN, TAMARIND SAUCE, HERB TALAY PAD KAPROW ♣ 329 WOK FRIED SEAFOOD, PRAWNS PHAD PRIK GAI CALAMARI, FISH, CHILI, BASIL, VEGETABLE STIR FRIED CHICKEN, CHILLI SAUCE, GARLIC KAFFIR LIME LEAF, BASIL GOONG YANG RAD NUM MAKAM ♣♣ 359 GRILLED JUMBO PRAWN PHAD SIEW NUA TAMARIND SAUCE, HERBS WOK NOODLES, BEEF

PLA PAD PRIK ♣♣ 299 PHAD PAK RUAMMIT FRIED SEA BASS, CHILI SAUCE STIR FRIED VEGETABLES, SOY SAUCE BASIL SAGU NAM KATI PLA NUNG MANAW ♣♣ 299 SAGO COCONUT MILK, MELON STEAMED SEA BASS LEMON SAUCE, VEGETABLE, CHILI KUAY TORD BANANA FRITTER, VANILLA ICE CREAM

POLAMAI SOD SEASONAL FRESH FRUIT

649 LE PER PERSON MINIMUM FOR TWO PERSONS

♣. LESS SPICY ♣ LESS SPICY ♣ ♣ MEDIUM SPICY ♣ ♣ MEDIUM SPICY

All prices are in Egyptian pounds, including service charge and other applicable taxes. All prices are in Egyptian pounds, including service charge and other applicable taxes.

APPETIZERS SOUP S

POR PIA PAK 149 TOM YAM GOONG ♣♣ 229 VEGETABLE SPRING ROLLS HOT AND SOUR PRAWN SOUP SWEET CHILI SAUCE LEMON GRASS, GALANGAL,

TOD MAN PLA ♣ 169 TOM KHA GAI ♣♣ 159 FISH CAKE, CUCUMBER SAUCE CHICKEN COCONUT SOUP GALANGAL, LEMON GRASS KANOM PANG NA GOONG 289 FRIED SHRIMP TOAST KIAO NAM ♣ 169 SESAME, CUCUMBER SAUCE SHRIMP, CHICKEN WONTON SOUP

GOONG HOM SABAI 289 TOM KLONG TALAY ♣♣ 229 PRAWN MIX SEAFOOD SOUP, SHALLOT SWEET CHILLI SAUCE SWEET BASIL

SATAY NUA LEA GAI♣ 209 BEEF, CHICKEN SATE’ RICE AND NOODLES PEANUT SAUCE, CUCUMBER SAUCE KHAO PHAD KHAI ♣ 89 NUA DAT DIEW 189 EGG FRIED RICE THAI FRIED SUNDRIED BEEF CHILI SAUCE KHAO PHAD GOONG 229 SHRIMPS FRIED RICE KAI HOU BAITEY 199 CHICKEN, PANDAN LEAF KHAO SUAY 79 SWEET DARK SAUCE, SESAME SEEDS STEAMED

KHAO PHAD SALA THAI ♣ 239 SHRIMPS FRIED RICE, PINEAPPLE CASHEW NUT, YELLOW CURRY YUM WOON SEN TALAY ♣ 269 GLASS NOODLE SALAD PHAD SIEW NUA ♣ 229 SHRIMPS, CALAMARI, MINCED CHICKEN WOK FRIED RICE NOODLES WITH BEEF KAI ♣ 179 SPICY MINCED CHICKEN SALAD GOONG MANAM YANG ♣ 289 HERBS, MINT LEAF WOK FRIED RICE NOODLES GRILLED JUMBO PRAWNS, PEANUTS YUM NUA YANG ♣ 189 THAI BEEF SALAD, TOMATO, ONION PAD KI MAO GAI ♣♣ 209 CUCUMBER, CHILI LIME DRESSING WOK FRIED SPICY EGG NOODLE WITH CHICKEN BASIL SOM TUM ♣ 179 , TOMATO PEANUT

LARB PED YANG ♣ 199 SPICY MINCED DUCK, HERBS MINT LEAF, LEMON GRASS

♣ LESS SPICY ♣ LESS SPICY ♣ ♣ MEDIUM SPICY ♣ ♣ MEDIUM SPICY

All prices are in Egyptian pounds, including service charge and other applicable taxes. All prices are in Egyptian pounds, including service charge and other applicable taxes.