SUITE MENU 2019-20 SEASON WELCOME TO THE HONDA CENTER’S 2019-2020 SEASON!
Our team is truly looking forward to an incredible season of live events, outstanding concerts, and thrilling hockey! We hope this will more than complement the imaginative and inspired food that our culinary team has prepared for this upcoming year.
With the passing summer comes time to work through amazing experimentation of fun new packages that you will see in the coming pages. Some new items that we have added range from the traditional favorites of Italy, such as Mama’s Meatballs and Herb Roasted Chicken Farrato from our Viva Italia package, to our Bacon Wrapped Stuffed Jalapenos and Fajitas from the South of the Border experience.
Our incredible guests have encouraged us to continue to design items that excite all guests within the suite experience. We are looking forward to everyone trying the innovative flavors of our A La Carte menu of Mac and Cheese selections, or bring the celebration together with one of our Party Stations, such as the Burrito Bar.
We are kicking off the season with some new beverage selections and want to encourage your guest to have a safe and memorable experience. Please ensure that all suite pre-orders are placed within the window of two business days prior to all events. Do not hesitate to contact us with any questions or suggestions. Our team looks to deliver an unbelievable experience every single event!
Rodney Tumaliuan Manager, Premium Operations [email protected] ARENA FAVORITES...... 1
EATERTAIN...... 2
GASTROPUB...... 3
LOVE & SMOKE...... 4
SOUTH OF THE BORDER...... 5
VIVA ITALIA...... 6
A LA CARTE...... 7
SNACKTASTIC...... 8
COOL BEGINNINGS...... 9
MAC AND CHEESE...... 10
MARKET GREENS...... 11
HANDLES...... 12
PARTY STATIONS...... 13
RICH ENDINGS...... 14
BEER...... 15
HARD LIQUOR...... 16
SODA, JUICES & MIXERS...... 17
WINE...... 18
BEVERAGE REPLENISHMENT...... 20
THE SPECIFICS...... 21-23 ARENA
FAVORITESServes six people - $450 BOTTOMLESS FRESHLY POPPED POPCORN BURGER TIME BAR Our signature blend of third pound burgers accompanied with tomatoes, lettuce, pickles assorted cheeses, and traditional condiments CHEF’S PICK FRUIT Farmers Market fresh pick (subject to change due to season) CRUNCH PLATE Carrots, celery, bell peppers, cucumber, broccoli, cherry tomatoes served with ranch dipping sauce CHIPS AND DIPS Roasted red pepper dip and guacamole served with fresh fried tortilla chips GOLDEN FRIED CHICKEN TENDERS Crispy chicken breast tenders served with buttermilk ranch dressing and barbeque dipping sauce GRILLED HOT DOGS All beef hot-dogs served with ketchup, mustard, and diced onions ALL AMERICAN POTATO SALAD Red-skinned potato, mayonnaise, dill pickle relish, celery, red onions, hardboiled egg
1 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • EATERTAINServes six people - $480
BABY KALE AND FRIED GOAT CHEESE Baby kale, pecan crusted goat cheese, avocado, strawberries, dried cherries, candied pecans FRUIT KABOBS Honeydew, pineapple, strawberry, and cantaloupe with apricot glaze served with Greek yogurt (subject to change due to season) LOW AND SLOW SHORT RIBS 5 hour braised beef short rib served with roasted sweet potatoes, balsamic sauce and basil gremolata MUCHO MUNCHIES Popcorn, honey roasted peanuts, bbq dusted potato chips, smoked almonds POKE NACHOS Marinated Ahi, fried wontons, spicy aioli, sweet soy, green onions, sliced serrano chile avocado, and toasted sesame seeds PRETZELS AND CHEESE Warm buttered and sea salted soft pretzels with house cheese sauce and brown mustard BLACK & BLUE BRUSSEL SPROUTS Blue cheese, bacon, caramelized onions, candied spiced pecans, garlic aioli, dried Bing cherries HANDLES East Coast – Maine lobster, celery bell pepper, spicy mayonnaise and blue cheese
West Coast – pork al pastor, cabbage, pickled onion, tomato and chipotle aioli
2 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • GASTROPUBServes six people - $420
DEVILED JIDORI EGGS Korean chili, kimchi, black sesame, green onion THREE LITTLE PIGS Elbow pasta, Swiss, cheddar, and fontina cheeses, Parmesan breadcrumbs, smoked ham pork belly, and smoked sausage PROVISIONS Chef’s selection of cheeses and cured meats, house pickle jar, honey, and crusty bread CHEF’S PICK FRUIT Farmers Market fresh pick (subject to change due to season) PAD THAI PORK SLIDERS Braised pork shoulder, red cabbage slaw, cilantro, chili- black bean sauce, peanut butter served on a pretzel bun PRETZELS AND CHEESE Warm buttered and sea salted soft pretzels with beer cheese and mustard PUB DIP Hummus, roasted garlic, feta, fried chickpeas, cucumbers and naan bread CALIFORNIA WEDGE Baby iceberg, smoked bacon, heirloom tomatoes, avocado, blue cheese, crispy onions and herb buttermilk dressing
3 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • LOVE &
SMOKEServes six people - $480 NUTS AND BOLTS SNACK MIX Corn nuts, popcorn, pretzels, rice chex, tossed in bbq seasoning PICNIC FRUIT Watermelon, strawberries, stone fruit, honeydew, grapes (subject to change due to season) PIT BOSS CHIPS AND DIPS Pimiento cheese dip and black-eyed pea salsa served with fresh fried potato chips COWBOY CHOPPED CHICKEN SALAD Smoked chicken breast, bacon, romaine lettuce, roasted corn, black beans, cucumbers tomatoes and avocado served with jalapeno ranch dressing BABY BACK RIBS Slow smoked pork ribs, tossed in brown sugar barbeque sauce served with grilled corn on the cob MAC AND CHEESE Elbow pasta, Swiss, cheddar, and fontina cheeses topped with parmesan breadcrumbs SLOW SMOKED BRISKET Spice rubbed and covered in Memphis barbeque served with herb roasted potatoes SOUTHERN FRIED CHICKEN Served with cornmeal waffles and Nashville hot sauce HOMEMADE BANANA PUDDING Caramelized bananas, vanilla wafers, meringue
4 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • SOUTH OF
THEServes six people - $450 BORDER BACON WRAPPED STUFFED JALAPENOS Stuffed with cream cheese and served with raspberry jam BAJA SNACK MIX Spicy popcorn, nacho cheese crackers, and pretzels ELOTE Roasted sweet corn cut off the cob with Hatch chiles, mayonnaise, cotija cheese sour cream, jalapenos, red onions, cilantro, and lime FAJITAS Served with Spanish rice, black beans, roasted bell peppers, grilled onions, pico de gallo shredded lettuce, sour cream, guacamole, cheddar cheese, and warm flour or corn tortillas
Steak – Skirt steak marinated with citrus, chiles, and cilantro Chicken – Chicken breast marinated with citrus, chiles, and cilantro Shrimp – Jumbo Shrimp marinated with citrus, chili, and cilantro Tierra – pan roasted mushrooms marinated with citrus, chiles and cilantro FRUIT AND CHILE Cantaloupe, pineapple, mango, jicama, tossed with fresh lime and chili powder served with Tajine and fried duros GUACAMOLE AND SALSA House guacamole, chile de arbol, and salsa verde served with fresh fried corn tortilla chips CHURROS Crispy pastries sprinkled with cinnamon and sugar served with cajeta caramel
5 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • VIVAServes six people - $420 ITALIA
MUCHO MUNCHIES ITALIAN STYLE Cashews, pretzels, rice chex, cheese crackers, and butterscotch chips tossed in herb butter and Parmesan ANTIPASTA Assorted artisanal deli meats, cheeses, sweet peppers, olives CHEF'S PICK FRUIT Farmers Market fresh pick (subject to change due to season) BROCCOLINI Grilled with garlic, olive oil, and Parmesan MAMA'S MEATBALLS Ground beef and pork meatballs, parsley, and locatelli cheese served with garlic bread and tomato sauce CAPRESE Mozzarella, heirloom tomato, fresh basil and frisee seasoned heartily with olive oil and balsamic vinegar PIADINA Traditional Italian flatbread served with Tuscan bruschetta cheese dip HERB ROASTED CHICKEN FARROTO Organic herb roasted chicken, roasted beets, faro risotto, wilted greens and red wine reduction CANNOLI Fried pastry shell filled with fresh ricotta, candied oranges, shaved chocolate, and pistachio dusted with powdered sugar
6 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • A LA CARTE GLUTEN FREE LASAGNA 20 Italian sausage, ground chuck, five cheeses, and gluten free pasta GOLDEN CHICKEN TENDERS 17 Served with buttermilk ranch and barbeque dipping sauces GRILLED SALMON 24 Barigoule of artichokes, young fennel, cherry tomatoes, and fingerling potatoes ROASTED CHICKEN PROVENCAL 24 Organic herb roasted chicken, roasted corn, carrots, pearl onions and mushrooms served with roasted chicken demi BABY BACK RIBS 26 Slow smoked pork ribs, tossed in brown sugar barbeque sauce served with grilled corn on the cob SLOW BRAISED SHORT RIBS 26 5 hour braised beef short rib served with roasted mushrooms charred cipollini onions, mashed sweet potato and red wine demi-glace SOUTHERN FRIED CHICKEN 22 Served with Nashville hot sauce and cornmeal waffles
7 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • SNACKTASTIC
GO BOTTOMLESS (CHOICE OF) FRESHLY POPPED POPCORN 21 OR MUCHO MUNCHIES 50 Popcorn, honey roasted peanuts, bbq dusted potato chips, smoked almonds
FRESHLY FRIED CHIPS AND DIPS 35 Pimento beer cheese and fennel-onion served with freshly fried potato chips GUACAMOLE AND SALSA 53 House guacamole and chile de arbol served with fresh fried corn tortilla chips PUB DIP 35 Hummus, roasted garlic, feta, fried chickpeas, cucumbers, and naan bread SMOKED ALMONDS 23 HONEY ROASTED PEANUTS 20 SPICY GARLIC SOY EDAMAME 40
8 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • COOL BEGINNINGS PRICED PER PERSON (CHOICE OF) CRUNCH PLATE 15 Carrots, celery, bell peppers, cucumber, broccoli, cherry tomatoes served with ranch dipping sauce OR CHEF’S PICK FRUIT 14 Farmers Market fresh pick (subject to change due to season) BLACKENED AHI TUNA 90 Seared blackened sashimi tuna served with sesame seaweed and ponzu sauce SMOKED SALMON RILLETTES 90 Smoked salmon, sour cream, shallots, bell peppers, celery, and paprika served with toasted bread and cucumbers CHARCUTERIE BOARD 125 Artisanal cured meats served with country olives, fig jam, and grilled bread SHRIMP COCKTAIL 125 Traditional cocktail sauce and Marie Rose sauce served with lemons and Romaine hearts SPINACH DIP BREAD BOWL 62 Fresh spinach in creamy dip served in an everything bread bowl SUSHI AND SASHIMI BOAT (60PC) 300 Assorted sushi, rolls, and sashimi served with wasabi, ginger, and soy sauce
9 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • MAC AND CHEESE THREE LITTLE PIGS 20 Elbow pasta, Swiss, cheddar, and fontina cheeses, Parmesan breadcrumbs smoked ham, pork belly, and smoked sausage NASHVILLE 20 Fried chicken, grilled red onions, Parmesan, hot sauce FORAGED 18 Truffle béchamel, truffle oil, wild mushrooms, green onions, Manchego TRADITIONAL 16 Ooey gooey mac and cheese in its truest form
*Gluten Free Pasta Available
10 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • MARKET GREENS BLT WEDGES 12 Iceberg wedges, vine tomatoes, crispy bacon served with blue cheese dressing CAPRESE 15 Vine tomatoes, frisse, basil, fresh mozzarella, aged balsamic vinegar and extra virgin olive oil COWBOY SALAD 13 Romaine lettuce, roasted corn, black beans, bacon, cucumber, tomatoes and avocado served with jalapeno ranch dressing Add chicken 6 THE HOUSE 12 Mixed greens topped with tomatoes, cucumbers, and carrots. Served with buttermilk ranch and balsamic dressings ALL AMERICAN POTATO SALAD 11 Red-skinned potatoes, mayonnaise, dill pickle relish, celery, red onions, hard-boiled egg CAESAR 11 Romaine hearts, Parmesan cheese, focaccia croutons served with Caesar dressing Add chicken 6 Add shrimp 9 ELOTE 11 Roasted sweet corn cut off the cob with Hatch chiles, mayonnaise cotija cheese, sour cream, jalapenos, red onions, cilantro, and lime
11 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • HANDLES ARENA DOGS 11 All beef hot dogs served with ketchup, mustard, and onions Add chili and cheese 4 Substitute turkey dog 3 Substitute Beyond Brat 4 BURGER TIME BAR 20 Our signature blend of third pound burgers accompanied with tomatoes lettuce, pickles, assorted cheeses, and traditional condiments Add Bacon 2 Add Mushrooms & Onions 5 FRENCH DIP 18 Thinly sliced prime rib, caramelized onions topped with melted Swiss cheese horseradish cream, au jus served on ambrosia roll AVOCADO CHICKEN TORTA 18 Citrus grilled chicken, avocado, street corn mayo, Queso Oaxaca, rajas, pico de gallo cabbage, soft torta roll BLACKENED TUNA BLTA 18 Seared rare ahi tuna, butter lettuce, tomatoes, bacon, avocado, garlic aioli, squaw bread CUBANO 18 Slow roasted mojo pork shoulder, smoked ham, Swiss cheese, pickles and spicy mustard served on ambrosia roll SHORTRIB GRILLED CHEESE 18 Hour braised beef short rib, Swiss cheese, caramelized onions, garlic aioli melted between sour dough ROASTED VEGETABLE FOCCACIA 12 Artichokes, roasted peppers, heirloom tomatoes, baby spinach, basil pesto, garlic aioli and fresh mozzarella
12 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • PARTY STATIONS Chef attendant included $150 BREAKFAST FOR DINNER 28
Omelette bar Maple syrup Hash brown casserole Sweet butter Bacon Berry compote Waffles BURRITO BAR 30 Flour tortillas Guacamole Seasoned ground beef Pico de gallo Grilled marinated chicken Sour cream Black beans Fresh fried corn chips Spanish rice THE CARVERY 42
Herb roasted prime rib Au jus Rosemary potatoes Horseradish cream Soft rolls SUSHI BAR 39 Assorted sushi personally made by one of our chefs for you and your guests
Garlic Edamame Cucumber salad
13 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • RICH ENDINGS PRICED PER PERSON (CHOICE OF) COOKIE & BROWNIE PLATTER 13 House-made assorted cookies, brownies, and pastries OR CRISPY CHURROS 9 Warm crispy churros tossed in cinnamon and sugar served with salted caramel sauce
ASSORTED CUPCAKES 69 Platter of house-made assorted cupcakes ASSORTED DESSERT PLATTER 66 House-made assorted cookies, brownies, pretzels, and mini desserts (items subject to change) BREAD PUDDING 63 Classic bread pudding topped with brown sugar bourbon glaze NEW YORK CHEESECAKE 69 Classic cheesecake topped with whipped cream and strawberries SEASONAL COBBLER 69 Fresh baked fruit cobblers served with whipped cream FLOURLESS CHOCOLATE CAKE 63 Served with berry compote and whipped cream WARM CINNAMON ROLLS 63 House-made cinnamon rolls topped with icing
14 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • BEER Bud Light 6-pack 38 Budweiser 6-pack 38 Coors Light 6-pack 38 Michelob Ultra 6-pack 38 O’Douls (Non-Alcoholic) 6-pack 38 Estrella Jalisco 6-pack 45 Guinness Pub Draft 4-pack 45 Golden Road 329 6-pack 51 Kona Longboard Lager 6-pack 51 Saint Archer Blonde 6-pack 51 Saint Archer White Ale 6-pack 51 Shock Top 6-pack 51 Sierra Nevada Hazy Little Thing IPA 6-pack 51 Sierra Nevada Pale 6-pack 51
15 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • HARD LIQUOR VODKA RUM Fugu 84 Bali Hai Tiki 92 Belvedere 115 Three Sheets 92 Captain Morgan Spiced 92 WHISKEY Jack Daniel’s 79 COGNAC Jack Daniel’s Tennessee Honey 69 Hennessy VS 131 Jack Daniel’s Single Barrel 91 Gentleman Jack 79 Jack Daniel’s Fire 69 Woodford Reserve 79 LIQUEURS Bailey’s Irish Cream 70 Woodford Reserve Single Rye 72 Grand Marnier 79 Knob Creek 97 Sour Apple 38 Disaronno Amaretto 70 Kahlúa 70 SCOTCH Triple Sec 38 Macallan 12 Year 131 Martini & Rossi Dry Vermouth 1 liter 19 Martini & Rossi Sweet Vermouth 1 liter 19 GIN Old Grove 92 Old Grove Barrel Rested 92 CUTWATER SPIRITS Hendricks 105 CANNNED COCKTAILS Three Sheets Rum & Cola 4-Pack 50 Old Grove Gin & Tonic 4-Pack 50 TEQUILA Fugu Bloody Mary 4-Pack 50 Herradura Silver 68 Fugu Vodka Lime Soda 4-Pack 50 Herradura Reposado 131 Fugu Vodka Mule 4-Pack 50 Herradura Anejo 147 Patron Silver 115
16 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • SODA, JUICES & MIXERS SODA HOT RC Cola 6-pack 24 Regular Coffee Carafe 18 Diet RC Cola 6-pack 24 Decaf Coffee Carafe 18 7UP 6-pack 24 Hot Chocolate Carafe 18 Diet 7UP 6-pack 24 Hot Tea Carafe 18 A&W Root Beer 6-pack 24 Sunkist Orange 6-pack 24 MIXERS JUICE Bloody Mary Mix 1 liter 22 Pineapple Juice 6-pack 19 Sour Mix 1 liter 22 Apple Juice 6-pack 19 Margarita Mix 1 liter 22 Cranberry Juice 6-pack 19 Lime Juice 1 liter 22 Grapefruit Juice 6-pack 19 Grenadine 1 liter 22 Orange Juice 6-pack 19 Monster Energy Drink 22 Tomato Juice 6-pack 19 Monster Low Carb 22 Canada Dry Ginger Ale 6-pack 22 Canada Dry Club Soda 6-pack 22 WATER Canada Dry Tonic Water 6-pack 22 Deja Blue Water (20 oz) 6-pack 33 San Pellegrino (250 ml) 6-pack 24
17 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • WINE SPARKLING WINE RIESLING/GEWURZTRAMINER Caposaldo Prosecco 32 Alexander Valley New Gewurztraminer 38 J Vineyards California Cuvee 55 Stadt Krems Gruner Veltliner Kremstal 2017 50 Taittinger Brut La Francaise 62 Fess Parker Dry, Rodney’s Vineyard 2016 40 Louis Roederer Brut Premier 85 Chateau Ste. Michelle Eroica Johannesburg, Riesling 50 Veuve Clicquot 106 Trimbach Riesling (Alsace) 45 Louis Roederer Cristal Brut 316 Zind Humbrecht, Riesling, Alsace, 2016 53 Dr Fischer Bockstein 2016 Spatlese (Riesling) 60 PINOT GRIGIO/PINOT GRIS Hahn Family Wines 2017 Ω40 BLUSH WINES Rabble, Central Coast 52 Bodvar #7 Rose 46
SAUVIGNON BLANC DESSERT & SWEET Oyster Bay, Marlborough, New Zealand 38 Dashe Cellars Late Harvest Zinfandel 38 Domaine Hubert Brochard Sancerre, Loire, France 56 Banfi Regale Rose Brachetto d’Acqui D.O.C.G 41 Chateau Coutet Sauternes Barsac 96 CHARDONNAY Royal Tokaji Aszu 5 Puttonyos Red Label 99 Ferrari Carano, Sonoma 53 Heitz, Napa Valley 71 PINOT NOIR/COTE DE NUITS/BEAUJOLAIS Boen, Santa Maria Valley, Central Coast 50 Quilt, Napa Valley 72 Hahn Family Wines Santa Lucia Highlands 70 ZD, California 76 Lemelson Vineyards Thea’s Selection Willamette Valley 71 Far Niente, Napa Valley 104 Goldeneye, Anderson Valley, Mendocino 78 William Fevre Chablis Grand Cru Bougros, France 160 Rhys, Bearwallow Vineyard, Anderson Valley, Mendocino 82 ZD Founders Reserve Carneros Signal 114 MERLOT Columbia Crest, Washington State 38 Burgess, Napa Valley 63 SHIRAZ/SYRAH/BIG REDS/ RHONE Charles Krug Napa Valley 65 Lava Cap Petite Syrah 55 Nickel & Nickel Suscol Ranch 100 Domaine Courbis St Joseph 64 Duckhorn 102 Chateauneuf-du-Pape,DM Pegau Red Cuvee Laurence 190
18 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • WINE PORT WINE REDS & BLENDS/ Heitz Ink Grade Port Nv 750. ml 45 BORDEAUX/MERITAGE Graham`s 20 Year Old Tawny Port 375. ml 67 Chateau Bernadotte, Haut- Medoc, Bordeaux 55 Quinta De La Rosa 20 Yr Tawny 70 Leviathan Red 65 Trefethen Dragon Tooth Red Blend 69 ZINFANDEL Cain Five 200 Trig Point, Alexander Valley 47 Hess Collection “The Lion” 211 Dry Creek Old Vine 56 Ghost Block Estate Pelissa Vineyard Oakville 60 SPANISH STYLE/CHILEAN/ARGENTINA Faustino Gran Reserva 05 Rioja, Spain 67 CABERNET SAUVIGNON Bodega Catena Zapata, Catena Alta Malbec,Argentina 70 J. Lohr- Seven Oaks 46 El Jefe Walla Walla, Temparanillo 106 Justin 56 Lapostolle Close Apalta, Chile 213 Quilt 62 Merryvale Reserve, Napa 75 ITALIAN WINES RED/ITALIAN STYLE Double Diamond 88 Felsina Chianti Classico 71 Round Pond Estate Rutherford 107 Tenuta San Guido Guidalberto, Super Tuscan, Tuscany 75 Caymus, Napa 144 Pio Cesare Barolo 107 Heitz Martha`s Vineyard 292 Brunello di Montalcino Donatella Colombini DOCG Riserva 193
19 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • BEVERAGE REPLENISHMENT YOU MAY CHOOSE BETWEEN TWO OPTIONS TO REPLENISH THE BEVERAGES IN YOUR SUITE
1. AUTOMATIC REPLENISHMENT (Beverage Restock Program) The most convenient way is for you to order a par of beverages to be kept in your suite at all times. After each game, our suite staff will assess what was consumed during the event and will replenish the beverages accordingly. The charge for the restocked beverages will be added to your bill.
We have put together a recommended beverage par to simplify the process even further:
RECOMMENDED BEVERAGE RESTOCK PAR (1) bottle each of Whiskey or Bourbon, Vodka, Rum, and Tequila (1) liter each of Bloody Mary Mix and Margarita Mix (2) six-packs each of RC Cola and Diet RC (1) six-pack each of 7UP or Diet 7UP, Deja Blue Bottled Water, Tonic Water, Club Soda, and Ginger Ale (1) bottle each of White and Red Wine (1) bottle of Sparkling Wine (4) six-packs of Beer: (2) Domestic and (2) Import (1) six-pack each of Orange, Cranberry, and Grapefruit Juice
If you would like to participate in the Beverage Restock Program please contact your Suite Guest Relations Team.
2. ORDERING BY EVENT You may also place a beverage order when you place your food orders, by 2:00 p.m. Pacific Standard Time two business days before the event. Please see the list of products in the Beverage Section of this menu. All food and beverage orders can be placed with your Suite Guest Relations Team: Telephone — (714)704-2919 Email — [email protected]
BE A TEAM PLAYER, DRINK RESPONSIBLY Honda Center is dedicated to providing quality events that promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving.
Thank you for your efforts to make Honda Center a safe and exciting place for everyone.
20 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • THE SPECIFICS
HOURS OF OPERATION Your Suite Guest Relations Team is available from 10:00 a.m. to 5:00 p.m. PST, Monday through Friday to assist you in your food and beverage selections.
To reach the Suites Guest Relations Team, contact them at: Telephone — (714)704-2919 Email — [email protected]
FOOD AND BEVERAGE ORDERING
In ensuring the highest level of presentation, service and quality we ask that all food and beverage selections (including special liquor requests) be placed by 2:00 p.m. Pacific Standard Time, two business days prior to each event. Please place all Saturday, Sunday, and Monday event orders by 2:00 p.m. PST on the Thursday prior.
Orders can be arranged with the assistance of our Suite Guest Relations Team at: Telephone — (714)704-2919 Email — [email protected]
If for any reason an event is cancelled and the arena does NOT open, you will not be charged for your food and beverage order. If the doors to the arena open for ANY amount of time and the event is cancelled you will be charged in full for your food and beverage purchase. Please notify us as soon as possible of any requests to cancel. Orders cancelled by 4:00 p.m. Pacific Standard Time the BUSINESS DAY PRIOR to the event will not be charged.
A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with your Suite Guest Relations Team at (714) 704-2919 or [email protected], to sign up for our Beverage Restock Program to stock your bar with a selection of recognized, quality brand-name products including liquor, beer, wine and soft drinks or simply refer to our beverage menu for recommendations.
Additional beverages may be purchased during the game through your suite attendant or by using the in-suite courtesy phone.
21 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • THE SPECIFICS To maintain compliance with the rules and regulations set forth by the State of California we ask that you adhere to the following:
1. Alcoholic beverages cannot be brought into or taken from Honda Center. 2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite. 3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages. 4. It is unlawful to serve alcoholic beverages to an impaired person. 5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups.
Please note: during some events alcohol consumption may be restricted. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPECIALIZED ITEMS Honda Center will make every effort to fulfill special menu requests, including special occasion cakes and Kosher meals, whenever possible. We appreciate three business days’ notice for this service.
SMALLWARES AND SUPPLIES Suites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, a corkscrew, and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment.
SECURITY Suites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, a corkscrew, and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment.
22 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS • THE SPECIFICS PAYMENT PROCEDURE AND SERVICE CHARGE
Honda Center will charge the Suite Holder’s designated credit card each event. Please note that all food and beverage items are subject to a 21% service charge plus applicable California state sales tax.
• While all food and beverage orders in the Suites at Honda Center include a 21% service charge, which is shared with the suite attendant who will receive 10%.
• If you would like to reward your server for exemplary service, a gratuity may be added. Please feel free to speak to a manager for additional details.
Because Honda Center exclusively furnishes all food and beverage products for the suites, guests are prohibited from bringing personal food or beverage into the arena without proper authorization. Any such items will be charged to the Suite Holder at our retail price.
PARTIES AT HONDA CENTER
Come out and party where the Anaheim Ducks play! Honda Center provides the perfect setting for one-of-a-kind corporate outings and social events enhanced by expert hospitality and fine cuisine.
Our Shock Top Terrace can accommodate parties of up to 800 people.
If you are looking to host a smaller group with an exciting view of the arena, we offer the Jack Daniel’s Club, as well as, many other intimate locations.
For more information on private events at Honda Center, please inquire with your Suite Guest Relations Team to connect with our Catering Team.
23 • PACKAGES • A LA CARTE • BEVERAGES • THE SPECIFICS •