Course name Weight Price, Cooking in grams p time, min CCOLDOLD CUTSCUTS
MMUKSUNUKSUN (fish from Siberian Arctic waters) 270 795 10-20
““HUTOROK”HUTOROK” (watermelon salted, pickled 710 465 10-30 cucumbers and tomatoes, sauerkraut, chanterelle of own salting) FFISHISH PPLATELATE 220 1050 15-35 HHERRINGERRING WWITHITH OONIONNION ANDAND 200 185 10-20 PPOTATOESOTATOES
““HAMLET`SHAMLET`S GIFT”GIFT” (lard made dish) 325 385 10-20 AAUBERGINEUBERGINE RROLLSOLLS 250 385 10-20 RREDED CAVIARCAVIAR 50 525 10-20
SSLIGHTLYLIGHTLY SALTEDSALTED SALMONSALMON (cuts) 180 695 10-20 BBAKEDAKED DUCKDUCK BREASTBREAST WITHWITH 185 760 10-20 CCRANBERRYRANBERRY SAUCESAUCE PPATEATE OFOF RABBITRABBIT LIVERLIVER WITHWITH 190 310 15-35 CCRANBERRYRANBERRY JELLYJELLY CCOLDOLD CUTSCUTS HOME-MADEHOME-MADE 300 645 15-35 BBOILEDOILED TONGUETONGUE WITHWITH 180 485 15-35 HHORSERADISHORSERADISH NNOVGORODOVGOROD ROLLSROLLS 200 185 10-20
JJELLIEDELLIED MEATMEAT (beef, chicken) 100 115 10-20 VVEGETABLEEGETABLE PLATEPLATE 250 235 10-20 TTOMATOOMATO STUFFEDSTUFFED WITHWITH CHEESECHEESE 150 125 10-20 CCANNEDANNED GREENGREEN OROR BLACKBLACK OLIVESOLIVES 100 205 10-15 MMUSHROOMSUSHROOMS (white gruzdi, ryigiki) 110 360 10-15 SSAUERKRAUTAUERKRAUT WWITHITH ONIONONION 200 135 10-15 CCHEESEHEESE PLATEPLATE 320 840 15-20 11/2/2 160 420 15-20 Course name Weight Price, Cooking in grams p time, min SSALADSALADS
SSALADALAD “TARY-BARY”“TARY-BARY” 150 395 10-30 (speciality of the house with salmon, dollarfish balyk and crayfish tails with mayonnaise) SSALADALAD WITHWITH SALMONSALMON 220 405 10-30 (salted salmon with the addition of tiger shrimp, broccoli, iceberg lettuce leaves under the brand sauce) SSALADALAD “MURMANSKY”“MURMANSKY” 225 325 10-30 (melting salad with salmon accompanied by dry bread crumbs, tomatoes, corn with soy and mayonnaise sauce) SSALADALAD “PALERMO”“PALERMO” 210 475 10-30 (shrimp cocktail, combined with avocado and fresh tomato sauce “Caesar”, served on arugula leaves) SSALADALAD “CAESAR”“CAESAR” WITHWITH TIGERTIGER 250 525 10-30 SSHRIMPSHRIMPS (melting combination of lettuce Iceberg and roasted tiger shrimps with bacon and home- dried bread crumbs sauced with “Caesar”) SSALADALAD “CAESAR”“CAESAR” WITHWITH 260 420 10-30 CCHICKENHICKEN SSALADALAD “ITALIAN”“ITALIAN” 230 375 10-30 (unsubstantial non-caloric salad with barbecued filleted chicken and lettuce Iceberg accompanied by arugula and Parma ham sauced with “Caesar”) SSALADALAD “EMPEROR”“EMPEROR” 180 235 10-30 (unsubstantial savoury salad with roast chicken, omelette and cucumber) WWARMARM BEEFBEEF SSALADALAD THE HIT 290 605 10-30 (roasted pieces of toothsome beef with cheese and vegetables) Course name Weight Price, Cooking in grams p time, min SSALADSALADS THE HIT SSALADALAD WITHWITH RABBITRABBIT LIVERLIVER 155 765 10-30 SSALADALAD “TSAR“TSAR VILLAGE”VILLAGE” 250 395 10-30
(delicate filleted veal with fresh juicy apple and a bit of pickled cucumbers seasoned with mayonnaise and dried basil)
SSALADALAD WITHWITH BEEFBEEF JERKYJERKY 180 375 10-30 (homemade beef jerky, smoked chicken, boiled beef tongue, peppers, gherkins with special sauce)
SSALADALAD “SHINKA”“SHINKA” 285 365 10-30
(pieces roast pork with baked aubergines, fava bean and celery seasoned with mayonnaise) SSALADALAD “SOLOKHA”“SOLOKHA” THE HIT 260 280 10-30 (Ukranian salad with ox`s tongue, celery and potatoes seasoned with savoury sauce) SSALADALAD “QUAIL`S“QUAIL`S NEST”NEST” 200 235 10-30
(sui generis salad with smoked chicken, prunes and fried mushrooms seasoned with mayonnaise) SSALADALAD “BOYARD`S“BOYARD`S DELIGHT”DELIGHT” 150 235 10-30 (melting chicken pieces with pickled field mushrooms and ox`s tongue seasoned with sauce “Cocktail”) SSALADALAD “GREEK”“GREEK” 230 405 10-30 SSALADALAD VEGETABLEVEGETABLE 155 235 10-15 Course name Weight Price, Cooking in grams p time, min WWITHITH BEERBEER
MMUKSUNUKSUN (fish from Siberian Arctic waters) 270 795 10-20 SSMOKEDMOKED QUAILQUAIL (in the summer) 100 325 10-20 PPIGIG EEARSARS 160 230 10-20 TTOASTOAST “BORODINSKIE”“BORODINSKIE” 165 220 10-20 PPORKORK KNUCKLEKNUCKLE 750 895 40-50 BBBQBQ PORKPORK RIBSRIBS 100 255 20-40
HHOTOT STARTERSSTARTERS ANDAND SALADSSALADS
TTIGERIGER SSHRIMPSHRIMPS IINN SSAUCEAUCE ““DIJON”DIJON” 150 795 20-40 TTIGERIGER SSHRIMPSHRIMPS WITHWITH GARLICGARLIC 150 795 20-40 JJULIENNEULIENNE WWITHITH OOX`SX`S TONGUETONGUE 115 245 25-45 JJULIENNEULIENNE WWITHITH MMUSHROOMSUSHROOMS 115 195 25-45
““RUSSIANRUSSIAN CCOALOAL STOVE”STOVE” ((dishesdishes ccookedooked oonn ccoals)oals) SSALMONALMON STEAKSTEAK 100 595 50-60 LLAMBAMB SHASHLIKSHASHLIK 100 395 50-60 PPORKORK SHASHLIKSHASHLIK 100 285 50-60 QQUAILUAIL 100 395 50-60
HHOTOT ANDAND COLDCOLD DRINKSDRINKS
SSBITENBITEN ““AROMATIC”AROMATIC” 300 115 30-50 (based on honey mixed with water, spices and herbs) SSBITENBITEN ““FROMFROM KOSTROMA”KOSTROMA” 300 195 30-50 (with cognac) SSBITENBITEN ““WINE”WINE” 300 270 30-50 (based on red or white wine) UUZVARZVAR ““SIBERIAN”SIBERIAN” 300 60 5-10 (beverage based on dried fruits and berries) CCRANBERRYRANBERRY WATERWATER “A“A SMALLSMALL 300 90 5-10 CCRANBERRY”RANBERRY” KKVASSVASS 300 36 5-10 Course name Weight Price, Cooking in grams p time, min SSOUPSOUPS THE HIT PPEASOUPEASOUP WITHWITH SMOKESMOKE PRODUCTSPRODUCTS 800 495 20-40 (served in a pocket-shaped bun Saratov style)
BBORSCHORSCH WITHWITH RUSSIANRUSSIAN DDONUTSONUTS 395 305 20-40 (red-beet soup)
THE HIT FFISHISH SSOUPOUP WWITHITH RRYEYE KALITKOIKALITKOI 640 585 20-40 HHOME-MADEOME-MADE RUSSIANRUSSIAN CCABBAGEABBAGE 450 305 20-40 SSOUPOUP (which is prepared for a day) MMUTTONUTTON SOUPSOUP 300 325 20-40 SSOUPOUP TSARTSAR FISHINGFISHING 300 395 20-40 (a thick soup made of salmon and milk) SSOLYANKAOLYANKA 300 280 20-40 (a thick soup of vegetables and meat) SSOUPOUP WITHWITH MEATBALLSMEATBALLS 300 195 20-40 SSORRELORREL SOUPSOUP WITHWITH QUAILQUAIL 270 325 20-40 BBROTHROTH WITHWITH A SMALLSMALL PIEPIE 380 165 20-40 DDUCKUCK NNOODLEOODLE SOUPSOUP 400 380 20-40
OOKROSHKASKROSHKAS ANDAND KVASSKVASS THE HIT OOKROSHKAKROSHKA ININ A NEST-DOLLNEST-DOLL 450 595 20-40 (okroshka with roast quail, smoked duck breast, spinach, quail eggs, sourbeery served with farm sour cream)
FFISHISH OOKROSHKAKROSHKA 450 455 20-40 MMEATEAT OKROSHKAOKROSHKA 450 220 20-40 VVEGETABLEEGETABLE OKROSHKAOKROSHKA 450 175 20-40 In the summer to your taste OKROSHKAS could be cooked with: kvass, kefir, beetroot drink, whey, ayran, beer. Course name Weight Price, Cooking in grams p time, min MMAINAIN CCOURSESOURSES ((fish)fish) TTROUTROUT 260 965 30-50 SSALMONALMON WITHWITH CREAMYCREAMY SAUCESAUCE 280 950 30-50 (salmon baked in creamy-wine sauce with red caviar) PPIKE-PERCHIKE-PERCH “GOLDEN“GOLDEN CRUST”CRUST” 210 510 30-50 (filleted pike-perch fried with onions, seasoned with sauce Tar-Tar made of fresh tomatoes and olives) CCUTLESUTLES WWITHITH SSALMONALMON ANDAND PIKE-PIKE- 260 595 30-50 PPERCHERCH CCUTLETUTLET PIKEPIKE 220 465 30-50 (tender cutlets pike baked under the pike caviar and served with craytish sauce) AASTRAKHANSTRAKHAN PELMENIPELMENI 310 395 30-50 (carp and catfish with sour cream and horseradish sauce) CCRUCIANRUCIAN IINN SSOUROUR CCREAMREAM 100 185 30-50
MMAINAIN CCOURSESOURSES ((beefbeef aandnd llamb)amb) SSTEWEDTEWED BRISKETBRISKET ININ THETHE OVENOVEN 270 495 30-50 (under its own sauce, served with spelled) BBEEFEEF AARGUNRGUN 400 695 30-50 (juicy slices of beef, the degree of roasting, “medium”, served on roasted broccoli, accompa- nied with fresh tomato and cheese sauce) HHOME-MADEOME-MADE STEWEDSTEWED MEATMEAT 350 425 30-50 (beef fillet) BBEEFEEF MMARBLEARBLE 180/90 875 30-50 (steak with the sauce of your choice -- brusnichny or pepper) THE HIT MMUTTONUTTON WITHWITH POTATOPOTATO PANCAKESPANCAKES 470 795 30-50 RRUDELKIUDELKI MMUTTONUTTON 245 595 30-50 (tender roasted rudelki of succulent mutton, served in baked eggplant with minced cilantro and stewed cherry tomatoes) Course name Weight Price, Cooking in grams p time, min CCUTLETUTLET OFOF LAMBLAMB 300 595 30-50 MMUTTONUTTON STEWEDSTEWED WITHWITH VEGETABLESVEGETABLES 220 580 30-50 DDRUNKRUNK SHCHECHKISHCHECHKI (beef)(beef) 300 425 30-50 TTONGUEONGUE ININ BIRDBIRD CCHERRYHERRY DDOUGHOUGH 280 585 30-50 LLAMBAMB TONGUESTONGUES WHITWHIT ZUCCHINIZUCCHINI 200 695 30-50
TTRIPERIPE 330 425 30-50 (stewed in cream or fried with vegetables) LLIVERIVER A LLAA SSTROGANOFFTROGANOFF 360 345 30-50 HHOMEMADEOMEMADE CUTLETSCUTLETS WITHWITH 540 765 30-50 MMASHEDASHED POTATOESPOTATOES (juicy cutlets made of pork, beef and chicken) 11/2/2 270 435 30-50
MMAINAIN CCOURSESOURSES ((pork)pork)
PPORKORK “TARY-BARY”“TARY-BARY” 100 250 30-50 UUKRAINIANKRAINIAN SSAUSAGESAUSAGES 100 230 40-50 PPANAN WITHWITH PORKPORK 350 525 30-50 MMEDALLIONSEDALLIONS WITHWITH MUSHROOMS-MUSHROOMS- 235 455 30-50 AAND-CREAMND-CREAM SSAUCEAUCE
MMAINAIN CCOURSESOURSES ((fowl)fowl)
DDUCKUCK BBURGERURGER 400 575 30-50 DDUCKUCK SSTEAKTEAK 345 965 30-50 GGRILLEDRILLED QQUAILUAIL 100 395 30-50 ““KOKUROCHKA”KOKUROCHKA” 410 495 30-50 (Half chicken baked with sesame seeds with
orange sauce) CCHICKEN`SHICKEN`S BOWELSBOWELS WITHWITH CREAMCREAM 270 385 30-50 Course name Weight Price, Cooking in grams p time, min PPELMENIELMENI & VARENIKSVARENIKS (dumplings)(dumplings)
HHOME-MADEOME-MADE PELMENIPELMENI WITHWITH 285 295 20-30 SSOUROUR CCREAMREAM (with or without broth: to your taste) CCHERRYHERRY VARENIKSVARENIKS 220 195 20-30 PPOTATOOTATO VARENIKSVARENIKS 220 165 20-30
PPANCAKESANCAKES
PPANCAKESANCAKES 120 140 20-30 PPANCAKESANCAKES WITHWITH STRAWBERRYSTRAWBERRY 250 195 20-30 AANDND CREAMCREAM PPANCAKESANCAKES WITHWITH MEATMEAT 180 225 20-30 PPANCAKESANCAKES WITHWITH SALMONSALMON 160 255 20-30
SSIDE-DISHESIDE-DISHES FFOROR MMAINAIN CCOURSESOURSES
PPOTATOOTATO A LALA COUNTRYCOUNTRY 150 95 30-40 FFRENCHRENCH FFRIESRIES 100 95 20-40 PPOTATOOTATO FRIEDFRIED WITHWITH 150 95 30-40 MMUSHROOMSUSHROOMS MMASHEDASHED POTATOESPOTATOES 150 95 30-40 PPOTATOESOTATOES WITHWITH BACONBACON ONON THETHE 300 200 30-40 CCOALSOALS GGRILLEDRILLED VVEGETABLESEGETABLES 195 285 30-40 VVEGETABLESEGETABLES FRIEDFRIED WWITHITH 150 170 30-40 GGARLICARLIC RRICEICE WWITHITH VVEGETABLESEGETABLES 150 105 30-40
BBREADREAD
WWHITEHITE BREADBREAD 22 5 5 RRYE-BREADYE-BREAD 32 5 5 Course name Weight Price, Cooking in grams p time, min DDESSERTESSERT CCREMEREME BBRULEERULEE 145 395 20-30 CCHOCOLATEHOCOLATE FLANFLAN 125 295 20-30 HHOMEMADEOMEMADE MARMALADEMARMALADE 160 225 20-30 TTAIGAAIGA ICEICE CCREAMREAM 130 225 20-30 KKISSELISSEL WITHWITH ICEICE CCREAMREAM 230 195 20-30 IICE-CREAMCE-CREAM 100 165 20-30 (plombieres or chocolateice-cream) CCHEESECAKEHEESECAKE 150 250 20-30 TTIRAMISUIRAMISU 170 325 20-30 BBANANASANANAS FLAMBEFLAMBE 300 265 20-30 (bananas with cognac-cream sauce with strawberries and ice-cream) PPANNAANNA COTTACOTTA 120 225 20-30 GGURYEVURYEV KKASHAASHA 105 210 20-30 WWATERMELONATERMELON JAMJAM 150 175 20-30
FFRUITSRUITS BBANANAANANA 100 40 20-30 OORANGERANGE 100 45 20-30 LLEMONEMON 100 70 20-30 AAPPLEPPLE 100 55 20-30 PPEAREAR 100 55 20-30 GGRAPEFRUITRAPEFRUIT 100 55 20-30 KKIWIIWI 100 85 20-30 GGRAPESRAPES 100 125 20-30
FFRESH-SQUEEZEDRESH-SQUEEZED JJUICESUICES CCARROTARROT WITHWITH CREAMCREAM 250/50 195 10-20 OORANGERANGE 250 175 10-20 AAPPLEPPLE 250 235 10-20 PPEAREAR 250 245 10-20 PPEAREAR ANDAND GRAPESGRAPES 250 360 10-20 GGRAPESRAPES 250 525 10-20 GGRAPEFRUITRAPEFRUIT 250 315 10-20