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Hot Fish Dishes Soups Cold Starters Specialty COLD�STARTERS STEAKS HOT�MEAT�DISHES quick pickled/Salted cold appetiSer oF three BLACK�ANGUS�BEEF,� chicken breaSt chicken kiev cucumberS (100 g) typeS oF meat (beeF tongue, ������������������������ 250 with tomato Sauce���������������������� 590 with maShed potatoeS ������������������ 850 cold boiled pork, roaSt beeF)���������� 590 18�MONTHS,�GRAIN�FED�(200�DAYS) pickled milky cap (100 g)����������������� 390 veal liver with Fried onion������������� 690 veal cheekS ���������������������������� 890 beeF tartare with muStard dressing������750 home-Style beeF pattieS pickled porcini muShroomS (100 g) ������� 690 PRIME�STEAKS PREMIUM�DRY-AGED�BEEF chopped marbled beeF Steak ����������� 990 mozzarella with SeaSonal tomatoeS ����� 790 with maShed potatoeS ������������������ 690 atlantic herring Filet mignon ��������180/250�g� 3290/3790 Farm duck baked in honey glaze �������1390 vitello tonnato������������������������ 850 NY Striploin. .300/500�g� 3790/4690 pozharSkie cutletS with maShed with warm Fried potatoeS �������������� 390 14 day wet aged thin Sliced young veal with tuna Sauce potatoeS and muShroom Sauce ���������� 750 cutlet milaneSe ���������������������1490 veal liver pate NY Striploin. 350/500�g� 2390/2990 ribeye ��������������300/500�g� 4590/4990 Salmon and avocado tartare ����������� 890 baked turkey leg ���������������������� 790 goat meat with potatoeS��������������1690 with criSpy toaStS ��������������������� 420 21 day wet aged eeF Stroganoff ibeye meat Spaghetti������������������������1690 tuna tartare with avocado������������1090 ribeye ��������������350/500�g� 3690/4190 b “r ” ������������� 790 herring ForShmak STEAKS�ON�THE�BONE� 21 day wet aged arm chicken with jalapenoS ����������� ack oF lamb�������������������������� with rye bread and apple��������������� 430 assorted meat delicacieS�������������� 1190 F 850 r 1790 (21�DAY�WET�AGED) portugueSe jamon (12 monthS) ��������� 490 burrata with red tomatoeS ������������1590 CHOICE�STEAKS —�100�g�— beeF aSpic������������������������������ 490 assorted cheeSe����������������������1990 Filet mignon�. .180/250�g� 2890/3590 Striploin ����������������������������� 890 14 day wet aged NY Striploin. .350/500�g� 2190/2790 Shortloin ���������������������������� 890 Salmon carpaccio prime beeF carpaccio red tomatoeS 21 day wet aged SPECIALTY�DISHES with ShiSo Sauce with truffle dressing carpaccio tomahawk Steak ��������������������� 1090 ribeye ��������������350/500�g� 3190/3990 790 890 950 21 day wet aged ribeye ������������������������������ 1090 tagliata From Striploin DISHES�OF�JAPANESE�KOBE� with baked vegetableS����������������1490 MARBLED�BEEF BBQ marbled ribS ������������������� 2590 boiled Shabu-Shabu���������������� 10 900 veal carpaccio with parmeSan prime beeF carpaccio SPECIAL�STEAKS and truffle oil with gorgonzola cheeSe Sauce Fried yaki Shabu-Shabu������������� 10 900 890 890 Filet mignon BBQ Steak BBQ Steak cooked at your table with muStard dressing jack danielS КanSaS city prepare it yourSelF right at your table SuShi with prime beeF � black anguS marbled beeF 3790 2890 2890 burnt endS ���������������������������� 990 SALADS on a hot Stone������������������������1890 new Style carpaccio ������������������ 990 The�serving�includes�raw�premium�meat� russian Salad with beeF���������������� 420 roaSt beeF with lettuce, celery tartare Steak ������������������������� 990 and�a�volcanic�rock�heated�to�300-400�°С and honey muStard dressing ������������ 690 homemade Salad From tomatoeS, DEGREES�OF�STEAK�DONENESS cucumberS and greenS������������������ 490 greek Salad with caper leaveS �������������������������690 BLUE, 36–39 °c MEDIUM, 50–53 °c Salad with criSpy eggplantS ����������� 590 caeSar Salad with chicken ������������� 690 RARE, 40–42 °c MEDIUM WELL, 56–60 °c lettuce with pear, avocado – with ShrimpS ������������������������� 790 MEDIUM RARE, 45–47 °c WELL DONE, 63–66 °c and goat cheeSe ������������������������ 590 Salad with Squid, potatoeS HOT�FISH�DISHES “ribeye” green Salad������������������ 590 and dried tomatoeS �������������������� 990 SAUCES�FOR�MEAT BUTTER�FOR�STEAKS ShrimpS with garlic and herbS��������� 890 Seabass with tomatoeS ����������������� 940 – with crab and ShrimpS��������������� 960 warm SeaFood Salad ������������������ 1190 50�g 15�g baked cod with maShed potatoeS Faroe iSland Salmon Steak Salad with ShrimpS, avocado Salad with kamchatka crab and Sicilian Sauce ���������������������� 890 BBQ ������������������������������������ 90 gorgonzola ����������������������������� 80 with caviar Sauce ���������������������1390 and zucchini ���������������������������� 650 and avocado �������������������������� 1890 murmanSk cod cutletS with Sauteed NY�������������������������������������� 90 garlic and herbS������������������������ 80 vegetableS and Spinach ����������������� 890 wild tuna tagliata��������������������1950 pepper���������������������������������120 truffle ���������������������������������� 80 SOUPS muShroom������������������������������160 chipotle and lime����������������������� 80 1 portion / 1/2 1 portion / 1/2 berry Sauce ���������������������������� 180 truffle ��������������������������������� 180 muShroom������������������������������� 80 homemade chicken Soup ������������ 290/170 russian cabbage Soup with porcini GARNISH muShroomS Stored For 24 hourS ��� 390/240 rice with vegetableS �������������������190 Spinach Saute�������������������������� 360 Sorrel Soup����������������������� 290/170 home-Style Solyanka aShed potatoeS ����������������������� uckwheat with muShroomS ������������� with Smoked meat ���������������� 390/240 m 190 b 390 Soup with ForeSt muShroomS����� 380/230 French FrieS ��������������������������� 230 quinoa with vegetableS ����������������� 450 creamy Soup HOT�STARTERS pea Soup with Smoked meat������� 390/240 with norwegian Salmon ������������470/290 roaSted potatoeS with onion ����������� 230 charcoal grilled vegetableS����������� 450 cream oF pumpkin Soup ����������� 390/240 “ribeye” borSch����������������� 490/320 grilled green corn ��������������������� 350 charcoal grilled aSparaguS ������������ 690 julienne with chicken “ribeye” burger ���������������������� 790 and muShroomS ������������������������� 390 bread baSket bone marrow 230 cauliFlower with hollandaiSe PASTA Sauce and red caviar������������������� 420 with SmaShed cucumberS Salad��������� 790 penne arrabiata������������������ 590 linguine with ShrimpS and zucchini ���� 890 Siberian pelmeni Stuffed��������������� 520 BBQ pork ribS with cole Slaw Salad ����� 850 pleaSe tell your waiter iF you have any Food allergy to certain productS tagliatelle with guinea thiS brochure iS an advertiSing material. price liSt with output weight and energy value iS on the conSumer inFormation board. Spaghetti bologneSe �������������� 690 BBQ chicken wingS ��������������������� 550 Fowl ragout ��������������������� 890 available upon the FirSt requeSt. the price liSt with output weight, nutrition and energy value and other cheF’S Salted Salmon inFormation, correSponding to the law oF the russian Federation oF 07.02.1992 n 2300-1 on conSumerS’ grilled bavarian SauSageS������������� 590 with zucchini FritterS ������������������ 890 Spaghetti with burrata ������������� 790 SeaFood Spaghetti ���������������������� 950 rightS protection and the rF government regulation oF 15.08.1997 n 1036, iS on the conSumer board. the Food induStry productS and ServiceS comply with requirementS oF the all-union State Standard 30390-2013. payment Shall be made in rubleS or by main credit cardS.
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