Appertizers 1: Pickled Vegetables (V) £ 4.90 Ideal when drinking Vodka.. Pickled gherkins, peppers, sour cabbage and marinated tomatoes. 2: Assorted Vegetables (V) £5.50 , vine tomatoes, peppers, radishes, red onions and served with a choice of (sour cream), olive oil or mayonnaise on the side. 3: Mushroom Julienne (V) £ 5.50 Traditional Russian dish of button mushrooms cooked in single cream with carrots and cheese on top, then baked in the oven. Add Chicken £6.50 4: Salted Herrings (Ideal with Vodka) £5.90 Herring fillets served with sliced marinated onions and new potaoes. 5: and Mozzarella (V) £ 5.99 Served with balsamic dressing and olive oil. 6: Khachapuri (V) £6.00 Flat bread with cheese, made to the traditional Georgian recipe. 7: Buzhenina £ 6.90 Succulent slow roasted pork mildly seasoned with pepper and garlic. Served cold and sliced with a mixed salad and horseradish sauce on the side. 8: Seared Scallops £ 8.99 Served with bacon and lemon sauce 9: Assorted Cold £9.90 Cold platter of smoked , venison, duck and chicken. Served with apricot and ginger chutney. 10:Assorted Fish Platter £ 9.95 Cold platter of smoked salmon, mackrel and sturgeon 11: Red Caviar £10.50 Large succulent wild salmon roe, mild with a firm texture. Served with warm blinis.

12: Black Caviar Served as you wish.. £195.00 13: Chicken £5.50 Homemade traditional prepared with mushrooms and noodles. 14: (V) £ 6.50 Vegetarian, Beef or Chicken Hearty soup made with beetroot, potatoes, carrots, parsnip, onion, cabbage and served with smetana (sour cream). 15: Fish Solyanka £ 6.95 Favourite soup of Russian Tsars made with sturgeon. The generous rich flavour is accentuated with the addition of carrots, potatoes, onion, gherkins, capers and olives. 16: Solyanka £ 6.95 Favourite soup of the Russians made with beef, ham and . The generous rich flavour is accentuated with the addition of carrots, potatoes, onion, parsnip, gherkins, capers and olives. Served with Smetana (Sour Cream). Salads 17: Vinigret (V) £6.50 A salad made of boiled potatoes, carrots, beetroots, pickled cucumbers, fried onions, pickled cabbage and olive oil. 18: Herring Under a Fur Coat £ 6.90 A tasty base of chopped herring with layers of boiled beetroot, potatoes, onions, carrots and mayonnaise. 19: Olivier £ 6.90 This classic salad was created by Lucien Olivier in the late 19th century and is known worldwide as Salade Russe. Made of chicken, peas, boiled carrots, bolied potatoes, cucumbers, gherkins,eggs and. mixed with mayonnaise. Add Red Caviar £ 8.00

Meat Dishes 20: Pelmeni £ 9.90 Traditional Russian dish of spiced pork and beef wrapped in thin dough dumplings and then boiled. Served with smetana (sour cream). 21: Homemade Russian Meatballs £11.50 Made from minced beef and spices with a mushroom sauce. Served with a fresh mixed salad and your choice of rice, mashed or new potatoes. 22: The Abracadabra Burger £11.50 Juicy 100% beef patty with special seasonings, served in a toasted burger bun with tomato, lettuce and gherkins. Accompanied with chips and a salad garnish. 23: Goluptsi £12.50 Traditional Russian dish of a whole cabbage leaf filled with mildly spiced chopped beef, fried onions and rice. Served with new potatoes homemade tomato sauce and smetana (sour cream). 24: Beef Stroganoff £13.50 Russian dish of sauteed beef cooked in a cream sauce served with new potatoes and salted cucumbers. 25: Pork Karbonat £14.50 Loin of pork firstly grilled and then baked in the oven with mushrooms and cheese. Served with new potatoes and fresh vegetables. 26: Chicken Kima £14.50 Breast of chicken baked with soft cheese and served with new potatoes and fresh vegetables. 27: Kiev Cutlet £14.50 Fried chicken fillet filled with butter and . Served with fried potatoes and marinated tomatoes. 28: Duck “Po Moskovski” £14.50 Succulent duck breast heat sealed, seasoned and baked in its own juices. Served with new potatoes, sweet red cabbage salsa and a redcurrant sauce.

29: Cossack Lamb Casserole £ 14.90 This tender mildly spiced lamb casserole is cooked with potatoes, garlic, carrots, pepper, tomato, fresh coriander and black pepper. 30: Shashlyk £15.90 Your choice of Chicken, Lamb or Pork Fillet of chicken, lamb or pork, marinated in yoghurt and spices, skewered with tomato and onion in between and then grilled. Served with your choice of chips or rice, sweet marinated onions, mixed salad and coriander sauce. 31: Rib-Eye Av 10oz £18.99 Known as the flavoursome one, the rib-eye is taken from the rib loin. This part of the loin is not load- bearing so it lends itself to tenderness. Marbled for extra flavour. The steak is best cooked med-rare but the choice is yours. Served with your choice of chips or mashed potatoes, grilled tomato and peas. Dill butter is served on the side. Sauces: Pepper, Mushroom, Cheese £1.50 Seafood 32: Grilled Cod Fillet £13.50 Served with a creamy mushroom and dill sauce with your choice of new or mashed potatoes and mixed vegetables. 33: Fish and Chips £13.50 Traditional English dish of succulent fillet of cod beer battered and served with chips, peas, tar-tar sauce and a wedge of lemon. 34: Tuna Steak £13.50 Succulent tuna steak marinated in pepper and lemon juice, grilled and served with new potatoes and a mixed salad. 35: Garlic Prawns £14 .50 Tiger prawns pan fried in garlic butter and served with fresh salad and rice. 36: Sturgeon Fillet £19.50 Sturgeon fillet the queen of fish, pan fried and served with asparagus, new potatoes, tar-tar sauce and a wedge of lemon.

Vegeterian 37: Varenki £8.90 Traditional Ukrainian dish. Parcels of dumplings filled with seasoned mashed potatoes and served with mushrooms and smetana (sour cream). 38: Baked Pepper £9.90 Whole pepper baked and filled with tangy sweet rice and vegetables. Served with a pureed vegetable sauce. 39: Vegetable Ragu £9.90 Aubergines, peppers, red onions, zucchini, carrots and cherry tomatoes cooked in their own juices to give a succulent taste. Served with new potatoes or rice. 40: Courgettes £9.90 Filled with carrots, peppers, tomatoes, parsley and cheese, then baked in the oven. Served with rice. Other Dishes 41: Margherita Pizza £10.95 Tomato, Chedder Cheese and Mozzarella. Add toppings Mushrooms, Pepper, Sweetcorn or Anchovies £0.50 Ham, Bacon, Chicken or Prawns £1.50 Side Dishes All £2.50 Bowl of Chips Mashed or New Potatoes Rice Tomatoes Mushrooms Cauliflower Broccoli Bread Basket

Please Note: Olive oil is used for pan fried food and vegetable oil for battered cod and chips.

Chidrens portions are are available on the majority of the dishes and will be have the price. Please ask your waiter or waitress.

A 12.5% discretionary service charge will be added to your final bill

Eat, Drink and Be Merry