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Taste of Paris

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Taste of Paris TASTE OF PARIS STARTERS UAH FISH AND SEAFOOD MAINS UAH FOIE GRAS TRILOGY 455 CODFISH “ROTI” 385 Foie gras terrine with raspberry marmalade, seared Seared codfish fillet combined with the radish and foie gras with caramelized mango and espuma foie tomato confit. Served with quinoa and ceps with gras in chocolate basket. Served with brioche, 235 g spinach sauce, 180/150/80 g SCALLOPS WITH ASPARAGUS 545 SEA BASS CONFIT WITH MASHED PEAS 365 Seared scallops with asparagus, cherry tomato Sea bass fillet slowly cooked in duck fat, served foam and truffle oil, 190 g with mashed young peas, 210 g BLACK TIGER PRAWNS 295 TUNA “MI CUIT” 525 Black tiger prawn tails with spinach coulis. Served with Grill-seared tuna served with aubergine relish horseradish espuma and crispy Parma chip, 170 g and coriander leaves, 135 g MIXED GRILLED SEAFOOD WITH PESTO SAUCE 595 SALADS Grilled Jumbo shrimps, scallops and squid “FRUITS DE MER” SALAD 485 with pesto sauce, 270/45 g Salad with fried seafood: scallops, black tiger prawns, squid combined with Romaine lettuce, carrot and MEAT MAINS green baby peas. Served with raspberry vinaigrette BEEF TARTAR “FAÇON BRASSERIE PARISIENNE” 275 sauce, 310 g Fresh beef tenderloin with capers, cornichon, shallot ROMAINE SALAD “MILLE FEUILLES” 215 onion and parsley seasoned with soy sauce and Romaine salad leaves, spicy turkey and “Caesar Tabasco. Served with French fries, 250/100/100 g style” sauce, 300 g CHICKEN “À LA FRANÇAISE” 425 NIÇOISE SALAD 345 Served separately: Fresh tuna, green salad, sweet pepper, tomatoes - Seared chicken breast with foie gras with celery and and quail eggs with anchovies, 270 g apple purée and red wine sauce, 280 g; RED KING CRAB SALAD 295 - Seared chicken leg with salad mix under the lemon Kamchatka red king crab meat with mango, dressing, 100/20/30 g served with citrus mayonnaise and celery DUCK “CONFIT” 225 rémoulade, 110 g Duck leg slowly cooked in its own fat, served with SALAD “LUCIEN OLIVIER” 145 caramelized apples and flambé figs, 315 g WITH RABBIT MEAT “TOURNEDOS ROSSINI” WITH MIXED 495 Mixed boiled vegetables: carrots, potatoes, MUSHROOMS green peas; pickled cucumbers, quail eggs, Grilled beef fillet with foie gras, served with mixed stewed rabbit meat, dressed with homemade roasted mushrooms, 275 g mayonnaise, 145 g GRILL “CAFÉ DE PARIS” SALAD “LUCIEN OLIVIER” WITH SHRIMPS 155 Beef steak served with “Café de Paris” sauce and Mixed boiled vegetables: carrots, potatoes, green French fries peas; pickled cucumbers, quail eggs, shrimps and red Beef of your choice: caviar, dressed with homemade mayonnaise, 150 g Rib-Eye (Australia), 285/130/40 g 895 SALAD “DUCHESSE” 345 Rib-Eye (Ukraine), 245/130/40 g 415 Smoked duck fillet combined with terrine foie gras, Sirloin (Ukraine), 245/130/40 g 415 Romaine lettuce and green beans. Served with fresh berries and orange-raspberry sauce, 235 g DESSERTS MONT BLANC CHESTNUT 225 SOUPS Earl grey tea crème brûlée, blueberry ice cream, white “CHȂTAIGNE” CREAM SOUP 225 chocolate crémeux, 190 g Traditional French chestnut cream soup, 270 g DARK CHOCOLATE FONDANT 145 CLASSIC ONION SOUP 285 Warm chocolate cake with coconut ice cream, 160 g Traditional French onion soup, served with CLASSIC CRÈME BRÛLÉE 155 croutons and Swiss Gruyère cheese, 320 g Served with berries and hazelnuts, 180 g PUMPKIN CREAM SOUP 145 APPLE TART 145 Served with ceps, 300 g Apple compote with rosemary, vanilla crème WILD MUSHROOMS CREAM SOUP 225 “Anglaise” and walnut ice cream, 160 g Served with espuma foie gras, 265 g ÉCLAIR 165 A classic French dessert with custard and strawberry confiture, served with assorted berries, 155 g ICE CREAM OF YOUR CHOICE, 50/20 g 85 SORBET OF YOUR CHOICE, 50/30 g 85 TASTE OF KYIV STARTERS UAH MAIN COURSES UAH FORSHMAK 115 BEEF STROGANOFF 325 Forshmak-mousse with herring, Philadelphia cheese Beef tenderloin in traditional Ukrainian style and apples. Served with toasted bread, 138/80 g with sour cream and pickled cucumbers, 375 g ASSORTED UKRAINIAN SALO 165 MINI CHICKEN KIEV 245 Three types of salo with garlic, toasted black bread, Two chicken cutlets stuffed with butter and served with a shot of vodka, 175/50 ml herbs, served with mashed potato and boiled ASSORTED PICKLES 165 baby vegetables, 310 g Pickled tomatoes, cabbage and cucumbers, 405 g PORK ENTRECOTE 295 POTATO PANCAKES WITH WILD MUSHROOMS 145 Grilled pork entrecote, served with steamed Traditional Ukrainian potato dish with wild vegetables and red wine and sage sauce, mushrooms, 275/80 g 260/30/150 g VARENYKY WITH POTATOES AND 155 BUCKWEAT WITH DUCK 245 CHANTERELLE MUSHROOMS Buckwheat, served with duck and ceps, 240 g Ukrainian national dish served with sour cream, 245/40 g DESSERTS SALADS COTTAGE CHEESE CHERRY PIE 95 “SHUBA” SALAD 195 Ukrainian cottage cheese cherry pie, served with Salted salmon fillet combined with boiled chocolate, berry sauce and lemon cream, 180 g vegetables: carrots, beetroots, potatoes with SYRNYKY 165 homemade mayonnaise, 255 g Traditional Ukrainian dish of homemade cottage “MIMOZA” SALAD 185 cheese, served with sour cream and honey, Fresh tuna fillet combined with Emmental cheese 200/50 g and boiled vegetables: carrots and potatoes, PANKACES WITH POPPY SEEDS 95 “mimoza” egg and homemade mayonnaise, 165 g Pancakes with poppy filling, served with caramel GARDEN SALAD 135 sauce, 285/20 g Traditional homemade salad with seasonal vegetables, dressed in sour cream or sunflower, 300 g SOUPS UKRAINIAN BORSCH 185 Traditional Ukrainian soup with beef, beetroots, tomatoes, potatoes, cabbage and red peppers, served with sour cream, Ukrainian buns, rye croutons and salo, 350/175 g SOLYANKA 175 Traditional spicy and sour soup with smoked sausage, ham, pickled cucumbers, olives, lemon and sour cream, 300/50 g CHICKEN CONSOMMÉ 135 Chicken broth with quenelles and julienned vegetables, 400 g * We welcome enquiries from customers who wish to know whether any meals FOREST MUSHROOM SOUP 95 contain particular ingredients or allergens Ukrainian wild mushroom consommé with julienned vegetables, 250 g Authorized Representative “Hotel Management” LTD Director of Food & Beverage Department Cost Controller All prices are in UAH, including VAT.
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