DOCSLIB.ORG

Tea, Coffee, Cappuccino, Latte, Espresso Or Cacao Freshl

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tea, Coffee, Cappuccino, Latte, Espresso Or Cacao Freshl BREAKFAST MENU SERVED 24 HOURS CONTINENTAL BREAKFAST 1800 Hot beverage of your choice: Tea, coffee, cappuccino, latte, espresso or cacao (0/0/165/313/1/139 kcal) Freshly squeezed orange, apple or carrot juice (120/92/112 kcal) Selection of breakfast pastries: Croissant, Danish pastry, muffin, white and whole wheat toasts with butter, honey and assorted jams (145/ 3 pcs) (931 kcal) Your choice of cereals or porridge Your choice of eggs: boiled or sunny side-up (1 pcs) (63/97 kcal) Plain or fruit yoghurt (80/112 kcal) Assorted seasonal fruits (150 gr) (67 kcal) PORRIGE AND FLAKES Your choice of porridge: (1/350) 450 Oatmeal (394/363 kcal) Buckwheat (315/571 kcal) Semolina (280/373 kcal) Rice (273/340 kcal) Radisson Royal Bircher Muesli 570 with fresh fruits and berries (250/80) (379 kcal) BREAD AND PASTRIES Baker’s basket: 520 Croissant, Danish pastry, muffin, white and whole wheat toasts with butter, honey and assorted jams (145/ 3 pcs) (931 kcal) COOKED BREAKFAST Your choice of two eggs: (2 pcs) 450 Hardboiled, scrambled or sunny side-up Served with: Grilled plum tomatoes (1/50), your choice of chicken (1/60), pork (1/60) or beef (1/60) sausages, grilled lodge bacon (1/60) Two egg omelette 450 (2 pcs) (123 kcal) Served with: Cheese (1/50), mushrooms (1/50), vegetables (1/50) or ham (1/50) Egg Benedict on English muffin 690 with ham (180/20/50) (336 kcal) Egg Hemingway on English muffin 690 with salmon (180/20/50) (398 kcal) Egg Florentine on English muffin 690 with spinach (180/20/50) (305 kcal) Syrniki (cottage cheese fritters) 690 with sour cream and jam (3pcs) (150/40/15/28) (968 kcal) Crepes with chopped veal 750 (150/40/5) (464 kcal) - Gluten free - Lactose free - Vegetarian . Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge. COLD STARTERS AND SALADS Classic chicken Caesar salad 900 (180/80/5) (493 kcal) Shrimp Caesar salad 1300 (180/80/5) (435 kcal) Smoked duck salad 990 With mixed vegetables (1/1701) (335 kcal) Seafood salad 1450 With shrimps, calamari, sea scallops and mussels (155/70/50) (564 kcal) Three tomato salad 800 With three kind of tomatoes and mozzarella (1/200) (369 kcal) Crab salad, 1400 With tomatoes, pickled cucumber, avocado and red caviar (1/225/8) (155 kcal) Salmon carpaccio 650 Beetroot cured salmon with pesto sauce (80/20/10) (272 kcal) Tuna carpaccio 750 Marinated tuna, capers and citrus dressing (50/15/20) (256 kcal) Beef carpaccio 590 Served with ruccola, parmesan and capers (1/65/55) (327 kcal) Beef tartar 650 Served with capers, poached egg and pearl onion (1/165/150) (467 kcal) Burrato with tomatoes and pesto sauce 1100 (1pcs/185/2) (610 kcal) Uzbekian tomato and cucumber salad 650 Served with olive oil (1/245) (175 kcal) SMALL BITES Assorted crisps 600 Potatoes, papadums bread and sweet potatoes Served with guacamole, salsa and romanesco dip (30/30/30/150) (963 kcal) Vegetable spring rolls 700 Served with mango chutney (6 pcs/50/5) (491 kcal) Spicy BBQ chicken wings 600 Served with French fries and BBQ sauce (200/100/40/30) (787 kcal) Lamb mini meatballs 620 Served with tomato and dzadziki sauce (130/70/15/10) (597 kcal) Argentinian mini beef empanadas 730 Served with tomato salsa (6 pcs/100) (460 kcal) Seafood cakes 1300 Served with yoghurt sauce (180/40/30) (621 kcal) CAVIAR Red caviar 2900 Served with pancakes and traditional condiments (50/100/40/40/20/30/10) (492 kcal) Black caviar 15500 Served with pancakes and traditional condiments (50/100/40/40/20/30/10) (486 kcal) - Gluten free - Lactose free - Vegetarian . Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge. SANDWICHES AND BURGERS Salmon and Philadelphia cheese sandwich 790 (1/240/100/25) (828 kcal) Grilled steak sandwich 1300 (1/355/100) (1243 kcal) Homemade smoked pork sandwich 980 Comes with fried onion, bell pepper, cheese and BBQ sauce (290/100/40) (1123 kcal) Pita with lamb 900 Served in warm pita with feta cheese, tzatziki sauce, tomato jam and red onion (1/430/100) (1056 kcal) Radisson Royal cheeseburger 1590 Served in brioche bread with homemade salsa, cheese, salad leaves and crispy bacon (340/100) (1102 kcal) Radisson Royal Club sandwich 1200 Classic sandwich with grilled chicken breast, tomatoes, crispy bacon, cheese, fried egg and salad leaves (365/100) (1004 kcal) Any club sandwich can be prepared with white, rye or whole wheat bread Smoked salmon croissant 820 Comes with cream cheese, salad leaves and fresh greens (210/100/45) (353 kcal) Double Decker ham and cheese sandwich 700 (230/100/15) (1014 kcal) Vegetable wrap 660 Served in soft tortilla with grilled vegetables and feta cheese (290/100/40) (718 kcal) All sandwiches and burgers are served with French fries and sauces SOUPS Smoked tomato cream soup 450 (250/10) (112 kcal) Mushroom cream soup 720 (350/17) (140 kcal) Traditional Ukrainian borsch 690 (300/50/40/30/20) (385 kcal) Meat solyanka 690 (350/40/10/5) (268 kcal) Chicken noodle soup 570 (1/300/50) (343 kcal) MAIN DISHES Chicken Tabaka 1100 (470/80/30/5) (1165 kcal) Chicken Kiev 1380 Comes with Paille potatoes and green peas (150/40/60) (681 kcal) Seafood risotto 1300 Saffron rice with seafood (300/115) (804 kcal) Beef Stroganoff 1450 Comes with fried potatoes and pickles (230/50/100/30) (820 kcal) Meat lasagna 750 (320/150/5) (945 kcal) Veal pelmeni 950 Oven baked or in a broth on your choice Comes with sour cream and herb vinegar (330/50/30) (843 kcal) Salmon tournedos 1300 Salmon steak with baby potatoes and pancetta Comes with criolla sauce and lemon comfiture (140/130/30/10) (916 kcal) Argentinian Grass Fed Black Angus rib eye 2500 Comes with sauce on your choice (200/200) (1211 kcal) Pan-fried Flat Iron steak 1800 (120/70/15/15) (746 kcal) Whole dorado 2000 (1pcs/115/60/40/30) (520 kcal) - Gluten free - Lactose free - Vegetarian . Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge. SIDE DISHES Basmati rice 350 (1/150) (220 kcal) Potatoes on your choice 350 Cooked (100/15) (105 kcal) Fried (100/15) (167 kcal) Mashed (100/15) (82 kcal) French fries (1/100) (220 kcal) Vegetables 650 Grilled or steamed (1/100) (55/30 kcal) Stewed spinach (100/15) (220 kcal) 650 Buckwheat with mushrooms (1/150) (321 kcal) 450 SAUCES (1/50) Tartar (260 kcal) 100 Aioli (295 kcal) 120 Green pepper corn (197 kcal) 120 Argentinian Chimichurry (298 kcal) 120 South American salsa (67 Kcal) 100 Mushroom (53 kcal) 120 Tzatziki (43 kcal) 100 Lemon (336 kcal) 120 - Gluten free - Lactose free - Vegetarian . Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge. HONEY AND JAMS Assorted honey 150 (1/50) (164 kcal) Homemade jams: (1/50) (136 kcal) Quince 150 (124 kcal) Walnut 150 (142 kcal) Berry 350 (135 kcal) Strawberry 350 (138 kcal) Raspberry 350 Pinecone (90 kcal) 350 DESSERTS Éclair 450 (100/3) (270 kcal) Tiramisu 550 (150/7/2) (441 kcal) Apple and cinnamon strudel 500 Served with vanilla ice cream and sauce (120/50/50) (413 kcal) Vanilla cottage cheese strudel 620 with gold rum raisins Served with vanilla ice cream and sauce (120/50/50) (630 kcal) Mango-Maracuja Cheesecake 650 (210/15) (562 kcal) Dacquoise with walnut 450 (1/175) (780 kcal) Medovik 450 (130/3/2) (455 kcal) Caramel-Banana mini cake 450 (100/8/3/2) (562 kcal) Pistachio and strawberry Opera 550 (125/18/5) (507 kcal) Cherry clafoutis with chocolate mousse 450 (110/5/5) (252 kcal) Berry and almond tart 650 (125/50/1) (413 kcal) Kievskoe mini cake 450 1/145) (557 kcal) Classic Opera 450 (1/115) (433 kcal) Esterházy 500 (1/115) (497 kcal) Spiced pear mini cake 550 (1/135) (290 kcal) Apsheron mini cake 400 (1/120) (456 kcal) Selection of cheeses 1750 Served with fig compote, apricot, olives and honey (250/70/105) (1242 kcal) Assorted fruits and berries 1950 (1/370) (185 kcal) ICE CREAM AND SORBET 1 scoop 200 (1/70/5) (116 kcal) 3 scoops 600 (3/210/5) Ask waiter about the availability of Your favorite flavor - Gluten free - Lactose free - Vegetarian . Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge. .
Load more

Recommended publications
  • Cultural Eating Patterns of Germany Erika Gaye, Erin Nargi, Staci Owens, Mitchell Remond Geography Geographic Overview
    Cultural Eating Patterns of Germany Erika Gaye, Erin Nargi, Staci Owens, Mitchell Remond Geography Geographic Overview: ● Located in west-central Europe ● Surrounded by France, Netherlands, Belgium, and Luxembourg to the West; Switzerland and Austria to the South; Poland and Czech Republic to the East and Denmark to the North ● Diverse landscape : ○ Plains ○ Valleys ○ Marshland ○ Wooded forests ○ Mountains ○ Sea towns Historical Overview Early History ● Hops grown in N. Germany during 13th century ● 16th century - Brewing beer became popular ○ Brewed in accordance with Deutsche Reinheitsgebot - German Law of Purity ■ Water, hops, malt ● 17th century - Potato introduced by King Frederick II ○ Staple food in modern Germany World War I ● Outbreak of war in 1914 ○ Decreased imports - blockaded ports ○ Less men farming; needed for war effort ● Introduction of rationing ○ Most food went to individuals contributing to war effort ○ Potatoes were main source of food ■ Eventually reduced to eating swedes (Cattle Fodder) World War II ● Outbreak of war in 1939 ● Volkornbrot - dark wholemeal bread ○ Bran and germ kept in flour ■ Couldn’t be processed during war ○ Pumpernickel bread = most popular ● Rationing continued ○ Even more strict than WWI ○ Military took most ○ Farmers would under report to keep more for themselves Division ● After losing WWII, Germany’s culture was divided (1949) ○ East Germany vs. West Germany ○ Berlin Wall goes up in 1961 ● Division brought the emergence of different cooking styles ○ East Germany (German Democratic Republic)
    [Show full text]
  • Russian National Cuisine: a View from Outside
    International Journal of Innovation and Research in Educational Sciences Volume 6, Issue 2, ISSN (Online) : 2349–5219 Russian National Cuisine: A View from Outside Natalya V. Kravchenko Lomonosov Moscow State University, Russia. Date of publication (dd/mm/yyyy): 14/03/2019 Abstract – The article tackles the issue of how Russian national cuisine is perceived by foreigners. It compares Russians’ beliefs about their own national cuisine with foreigners’ observations about it and some encyclopedic facts about a number of “traditional” Russian dishes. As a research method, the cross-cultural comparison is used. As a result, it proves that some Russian dishes are not so Russian in origin and states that foreigners often find the taste of these dishes unusual. So, it may be challenging for representatives of one culture to adjust to another national cuisine. Keywords – Cultural Anthropology, Foreigners’ Travel-Notes and Observations, National Cuisines and Russian National Cuisine. I. INTRODUCTION Nowadays we live in a global world or so called “global village” connected with each other by different means of transport and communication. It’s becoming incredibly easy to explore other nations and cultures either by travelling or by using social media. It has resulted in such branches of humanities as cross-cultural studies and cultural anthropology being on peak of their demand. Here I would like to pay special attention to cultural anthropology. As a branch of academia it tackles the issue of a person’s cultural development including all knowledge from Humanities. (1) In this paper I will stick to a relatively new field of cultural anthropology called history of everyday life culture.
    [Show full text]
  • Hot Fish Dishes Soups Cold Starters Specialty
    COLD�STARTERS STEAKS HOT�MEAT�DISHES quick pickled/Salted cold appetiSer oF three BLACK�ANGUS�BEEF,� chicken breaSt chicken kiev cucumberS (100 g) typeS oF meat (beeF tongue, ������������������������ 250 with tomato Sauce���������������������� 590 with maShed potatoeS ������������������ 850 cold boiled pork, roaSt beeF)���������� 590 18�MONTHS,�GRAIN�FED�(200�DAYS) pickled milky cap (100 g)����������������� 390 veal liver with Fried onion������������� 690 veal cheekS ���������������������������� 890 beeF tartare with muStard dressing������750 home-Style beeF pattieS pickled porcini muShroomS (100 g) ������� 690 PRIME�STEAKS PREMIUM�DRY-AGED�BEEF chopped marbled beeF Steak ����������� 990 mozzarella with SeaSonal tomatoeS ����� 790 with maShed potatoeS ������������������ 690 atlantic herring Filet mignon ��������180/250�g� 3290/3790 Farm duck baked in honey glaze �������1390 vitello tonnato������������������������ 850 NY Striploin. .300/500�g� 3790/4690 pozharSkie cutletS with maShed with warm Fried potatoeS �������������� 390 14 day wet aged thin Sliced young veal with tuna Sauce potatoeS and muShroom Sauce ���������� 750 cutlet milaneSe ���������������������1490 veal liver pate NY Striploin. 350/500�g� 2390/2990 ribeye ��������������300/500�g� 4590/4990 Salmon and avocado tartare ����������� 890 baked turkey leg ���������������������� 790 goat meat with potatoeS��������������1690 with criSpy toaStS ��������������������� 420 21 day wet aged eeF Stroganoff ibeye meat Spaghetti������������������������1690 tuna tartare with avocado������������1090 ribeye ��������������350/500�g� 3690/4190 b “r ” ������������� 790 herring ForShmak STEAKS�ON�THE�BONE� 21 day wet aged arm chicken with jalapenoS ����������� ack oF lamb�������������������������� with rye bread and apple��������������� 430 assorted meat delicacieS�������������� 1190 F 850 r 1790 (21�DAY�WET�AGED) portugueSe jamon (12 monthS) ��������� 490 burrata with red tomatoeS ������������1590 CHOICE�STEAKS —�100�g�— beeF aSpic������������������������������ 490 assorted cheeSe����������������������1990 Filet mignon�.
    [Show full text]
  • Appertizers 1: Pickled Vegetables (V) £ 4.90 Ideal When Drinking Vodka
    Appertizers 1: Pickled Vegetables (V) £ 4.90 Ideal when drinking Vodka.. Pickled gherkins, peppers, sour cabbage and marinated tomatoes. 2: Assorted Vegetables (V) £5.50 Cucumbers, vine tomatoes, peppers, radishes, red onions and served with a choice of smetana (sour cream), olive oil or mayonnaise on the side. 3: Mushroom Julienne (V) £ 5.50 Traditional Russian dish of button mushrooms cooked in single cream with carrots and cheese on top, then baked in the oven. Add Chicken £6.50 4: Salted Herrings (Ideal with Vodka) £5.90 Herring fillets served with sliced marinated onions and new potaoes. 5: Tomato and Mozzarella (V) £ 5.99 Served with balsamic dressing and olive oil. 6: Khachapuri (V) £6.00 Flat bread with cheese, made to the traditional Georgian recipe. 7: Buzhenina £ 6.90 Succulent slow roasted pork mildly seasoned with pepper and garlic. Served cold and sliced with a mixed salad and horseradish sauce on the side. 8: Seared Scallops £ 8.99 Served with bacon and lemon butter sauce 9: Assorted Cold Meats £9.90 Cold platter of smoked beef, venison, duck and chicken. Served with apricot and ginger chutney. 10:Assorted Fish Platter £ 9.95 Cold platter of smoked salmon, mackrel and sturgeon 11: Red Caviar £10.50 Large succulent wild salmon roe, mild with a firm texture. Served with warm blinis. 12: Black Caviar Served as you wish.. £195.00 Soups 13: Chicken Soup £5.50 Homemade traditional chicken soup prepared with mushrooms and noodles. 14: Borscht (V) £ 6.50 Vegetarian, Beef or Chicken Hearty soup made with beetroot, potatoes, carrots, parsnip, onion, cabbage and served with smetana (sour cream).
    [Show full text]
  • Soups Cold Starters Hot Meat Dishes Hot Fish Dishes
    COLDSTARTERS STEAKS HOTMEATDISHES quick pickled/salted cucumbeRs (100 g) 250 bRuschetta with smoked muRmansk cod 790 chicken bReast with tomato sauce����� 590 tuRkey cutlets with mashed potatoes���� 790 – with confit duck��������������������� 890 BLACKANGUSBEEF, eal liveR pate with cRispy toasts ����� home-style beef patties baked faRm chicken v 450 – with kamchatka cRab���������������1690 18MONTHS,GRAINFED(200DAYS) with mashed potatoes ����������������� 650 with idaho potatoes ������������������� 850 pacific herring vitello tonnato����������������������� 850 eal cheeks ��������������������������� with waRm fRied potatoes �������������� PRIMESTEAKS veal liveR with fRied onion������������ 690 v 890 450 thin sliced young veal with tuna sauce PREMIUM beef stRoganoff “Ribeye” ������������ 950 filet mignon ���������180/250g 3290/3790 DRY-AGEDBEEF bRaised oxtails with vegetables �������� 690 herring foRshmak homemade mozzaRella 14 day wet aged —300/500g— chopped cutlet “pleskavitsa” with Rye bRead and apple�������������� 490 poRk steak with fRench fRies with seasonal tomatoes���������������� 890 tRiploin 350/500g with potatoes idaho ������������������ 1290 NY s . 2390/2990 ibeye����������������������� and tRuffle salt ����������������������� 750 smoked white bacon R 4590/5490 salmon and avocado taRtaRe ����������� 890 21 day wet aged faRm duck baked in honey glaze ������1390 with Russian boRodinsky bRead��������� 490 pozhaRskie cutlets with mashed Ribeye ���������������350/500g 3690/4190 tuna taRtaRe with avocado������������1090 potatoes and
    [Show full text]
  • Dzirnavu 36 +371 20516047 +371 29118187 Burga.Lv
    BURGA Dzirnavu 36 +371 20516047 +371 29118187 burga.lv APPETIZERS VEGETARIAN MAIN DISHES BURGERS Salmon tartar 6.00 DISHES Pickled herring with herb butter 5.80 Juicy beef burger with cheese, 6.80 Green mussels with cheese 6.00 potato and cottage cheese tomatoes, cucumber, mustard sauce Mozzarella with tomatoes and basil pesto 5.50 Hot snack platter 6.50 and fries Beer snack platter 6.50 Blood sausage with pearl-barley and 6.00 Wine snack platter Chickpea stew with cherry tomatoes and 5.80 6.50 cowberry jam Chicken burger with roasted onions, 6.80 Classic garlic bread 3.50 greens tomatoes, cheese, BBQ sauce and Bruschetta with tomatoes and 4.50 Mozzarella cheese Beetroot with feta cheese and rucola 5.80 Grilled chicken skewer with fresh 6.80 fries vegetables and fries Quesadilla Pearl barley porridge with melt cheese 5.80 Vegetarian burger with vegetable 6.80 with chicken 5.50 and caramelised butternut pumpkin Chicken breast, stuffed with fresh 7.80 pattie, cheese, tomatoes, garlic with shrimp 5.50 herb cheese, served with wild rice sauce and fries with Mozzarella and olives 5.50 Potato pancakes with cheese 6.50 Juicy pork chop from the oven, 8.50 Salmon burger with cucumber, eggs, 6.80 with mushroom sauce 6.50 Lightly salted salmon with roasted bread 6.00 served with potatoes and basil pesto, cheese, salsa and fries and cottage cheese with cowberry sauce and cream 6.50 with bacon 6.50 mushrooms “All friends” beef burger with 7.20 Spicy chicken wings with salmon 6.80 12 pcs 5.50 Stewed calf cheeks in steak sauce, 8.70 tomatoes, bacon,
    [Show full text]
  • Caviar Salads Homemade Pickles Cold Starters Russian Dumplings Meat and Poultry Fish Sides Soup
    MODERN RUSSIAN CUISINE IN THE HEART OF SOHO Caviar Soup BEST PRICE Ossetra caviar (30 / 50 g) IN LONDON 30 / 50 Borsch Krasnodarsky with beef 7 Salmon roe (100 g) 25 Ukha Donskaya with salmon and cod 7 Aubergine caviar 7 Solyanka mixed meat soup 7 Salads Russian Dumplings Olivier salad 7 5 Pelmeni ‘Sibirskiye’ 10 5 famous Russian salad, with chicken and salmon roe served with bouillon and sour cream Herring under a fur coat 7 5 Pelmeni with three types of fish 12 in black dough with squid ink Russian vinegret 6 5 Vareniki with potato and mushrooms 9 Smoked duck salad 9 5 with walnuts, berries, and apples poached in mulled wine Meat and poultry Homemade pickles Beef Stroganoff 16 5 sautéed new potato, buckwheat or mashed potatoes on the side Cucumbers 3 5 Cabbage rolls from the Russian oven 14 5 Tomatoes 4 5 stuffed with a mix of beef and turkey Cabbage 3 Slow-cooked duck 14 5 with berries and vegetables Mushrooms 4 5 Chicken cutlet 11 Selection of pickles 8 sautéed new potato, buckwheat or mashed potatoes on the side Cold starters Fish Herring on boiled potato canapés 7 5 Baked salmon 13 5 in honey mustard sauce Our Salo (cured pork belly) 6 Sturgeon fillet 14 5 Beetroot-cured salmon 10 served with burnt cauliflower Vodka platter (to share) 15 mixed pickles, cured pork belly, and herring Sides ZIMA platter (to share) 15 our favourite pâtés and starters with a variety of rye bread Buckwheat with oyster mushrooms 4 5 Mushroom Julienne 10 Sautéed new potatoes with dill 4 5 Potato rösti Draniki 7 Burnt cauliflower 4 5 add cured salmon to Draniki +2 ‘Spring’ salad 4 5 If you have any food or drink allergies or intolerances, please speak to a member of our staff before placing your order All prices are inclusive of VAT A discretionary 12 5 % service charge will be added to your final bill .
    [Show full text]
  • Floating Tea Party
    Floating Tea Party Just let go and enjoy Berlin’s charming water scenery with a good cup of coffee and lovely cake with whipped cream! Treat yourself to a wonderful time aboard one of our charter ships! Have a lovely cake and coffee for 9.50 € per person. 19 % VAT included Hearty Buffet Hot Dishes Solyanka Spit Roast served with Stewed Cabbage Meat Balls served with Onion Rings Cold Dishes Assortment of Ham Ground Pork served with Onion Rings Hearty Potato or Egg Salad Assortment of Cheese Harz Cheese, Camembert, Semi-hard Cheese served with Fruits Side Dishes Spreewald Gherkins, Pickled Gherkins Butter and Lard served with Bread Red Berry Compote served with Custard We recommend this buffet for at least 10 people for 16.50 € per person. 19 % VAT included Councilmen’s Buffet Hot Dishes Italian Tomato Soup Turkey Tenders served with Vegetables and Rice Pork Tenderloin au Vin served with wild Mushrooms Cold Dishes Small Meat Balls Specialties of Ham Small Rolls of Roast Beef served with Horseradish Pork Roast and smoked Pork Chop served with Waldorf Salad Assortment of Cheese Stuffed Eggs Assortment of smoked Fish Salads Cheese and Ham Salad Swabian Style Mushroom Salad Pasta Salad with Vegetables Salad Caprese Herring in Dill Sauce *** Assortment of Fresh Fruits Side Dishes Butter and Lard served with Bread Pickled Gherkins We recommend this buffet for at least 10 people for 26.00 € per person. 19 % VAT included Vegetarian Buffet We recommend Apples, Celery and Walnuts Salad Tuna Salad with Olives and Eggs Prawn Salad and Avocado in Lime
    [Show full text]
  • Mushrooms in the Russian Far East
    A MEANS OF SURVIVAL, A MARKER OF FEASTS: MUSHROOMS IN THE RUSSIAN FAR EAST Sveta Yamin-Pasternak Johns Hopkins University While the price of wild mushrooms in North American restaurants and stores ranges from high to unaffordable for people with limited financial means, wild mushrooms for rural low-income households in places as diverse as Eastern Europe, parts of Africa, and the Russian Arctic are an important part of the diet, especially during food short- ages. In Chukotka, in the far northeast of the Russian Federation, wild mushrooms are a source of nourishment in everyday consumption, and were important for survival in times of food scarcity. Depending on social context, mushrooms there have multiple meanings, ranging from emergency food for the hungry to the mark of a festive table. (Mushrooms, Chukchi, Slavs, Yupik, Chukotka) Wild mushrooms are an important source of food for the rural poor in regions as geographically distant from one another as Africa, Eastern Europe, and the Russian Arctic. Not only is there a heavy reliance on them, but also some notable similarities in the ways wild mushrooms are utilized in the cuisines and consumption patterns among the peoples inhabiting these diverse environments. For example, the Bemba in Zambia, Africa, have a porridge (ubwali) served with a mushroom relish made of varieties of Lactarius, Termitomyces, or Amanita, and the dish will likely be the main fare from late November through February or March (Chilieshe 2005; Richards 1939). In Belarus, a favorite dinner entrée is a savory stew of potatoes and golden chanterelle mushrooms. Traveling 14 time zones east of Belarus, we find a similar dish of potatoes and mushrooms that is just as popular along the Pacific and Arctic shores of the Russian Federation.
    [Show full text]
  • MOS-English-Catering-Menu-July
    CATERING2016 MENU MENU Meet the team Breakfast Coffee breaks Lunch Buffet dinner Gala dinner Cocktails MEET THE TEAM David Hemmerle brings years of experience Christian de Nadai started his career thirteen and a world of talent to his Four Seasons Hotel years ago in Sant’ Agata sui due Golfi, Moscow team. Having worked in One & Only Sorrento. Back in 2013 he was responsible for The Palm Resort Dubai, Baccarat Cristal Room, the opening of the new fine dining restaurant Carré Blanc, Moscow, Le Jardin des Sens, Don Alfonso in Dubai in 2013. Today Montpelier and many more, David is in Christian is bringing true Italy to Moscow Moscow again – and this time Four Seasons has with his authentic flavors, perfect technique got him. “The dining scene is very diverse here and diverse menu. and there are a lot of talented chefs in the city. But with our focus on the quality of food and service, we’re bringing something different and exceeding the expectations of the people.” David Hemmerle, Christian de Nadai, Executive Chef Italian Chef Beginning his career as a barista in 2009, Alexey Nesmeyanov quickly made his path into the world of Sommelier art. With his top-notch expertise, and ability to propose unexpected yet exquisite pairing Alexey became one of the best known faces of the hotel. “The task of a Sommelier is not to look for expensive wines but rather propose high- quality wines and broaden the horizons of the guests with new names and flavors,” - Alexey says. And the Four Seasons guests certainly do appreciate! Alexey Nesmeyanov, Head Sommelier
    [Show full text]
  • Fruit Plate 350 Dumplings with Cottage Cheese and Cherries 290 Apple
    Fruit plate /seasonal fruit sliced/ 350 Dumplings with cottage cheese and cherries 290 Apple strudel with cinnamon /strudel served with cowberry sauce and walnuts/ 350 Home “Napoleon” 290 Ice cream in assortment /one scoop of Your choice: vanilla, chocolate, creme brulee, pistachio/ 100 HOT SNACK MAIN COURSE Pancake “Peter’s Time” Baked salmon steak in a creamy sauce /pancake with beef tongue, mushrooms and onions “Leek”, /salmon steak with vegetables and cream sauce/ 1300 stewed in double cream / 350 Cod on vegetable cushion COLD SNACK The potato pancakes with sour cream /Cod, zucchini and eggplant grilled to perfection, served /pancakes with egg, garlic and chopped greens/ 340 with spicy tomato sauce/ 570 Pickles /sauerkraut with cranberries, brined cucumbers, marinated mush- Mussels de Provence Ribeye steak with grilled vegetables rooms and garlic, ramsons/ 290 /mussels in shells with herbs de Provence/ 770 and pepper sauce /rare on Your choice: Rare, Medium rare, Medium, Atlantic herring with warm potatoes Medium well, Well done/ 1500 /herring fillet with potatoes, greens and pickled onions/ 270 Pepper Steak with grilled vegetables Homemade lard /lard with croutons/ 270 and sauce “demi-Glass” Cream soup of spinach with asparagus 350 /rare on Your choice: Rare, Medium rare, Medium, Cheese plate Medium well, Well done / 1200 /cheese “Parmesan”, “Dor blue”, “Camembert”, Fish soup decorated with honey and walnuts/ 690 /with salmon and cod/ 550 Beef Stroganoff with mashed potatoes /beef sirloin in cream sauce, mashed potatoes Cold cuts
    [Show full text]
  • 1 Course 2 Course Salad 90 ₽ Salad 90 ₽ a La Caesar Salad Beet with Cream Cheese
    1 course 2 course Salad 90 ₽ Salad 90 ₽ A la Caesar Salad Beet with cream cheese Grilled chicken breast, vegetables, Caesar dressing, Chinese leaf, cheese Baked beet, cream cheese, parsley pesto Russian Salad (Olivier) with veal Ham and Cheese Salad Baked vegetables, boiled veal, cream sauce Cheese, ham, cucumbers, Chinese leaf, homemade mayonnaise Vegetable Salad with fragrant oil Vegetable Salad with chicken fillet Seasonal vegetables, fragrant oil, sunflower seeds Seasonal vegetables, chicken fillet, honey-mustard dressing Soup 95 ₽ Soup 95 ₽ Caucasian Soup (Kharcho) Cheese Cream Soup with croutons Kharcho with rice, tomatoes, herbs and beef meatballs Vegetable сream soup, cheese, cheese croutons Fish Soup of two fishes Chicken medium spicy Soup Cod, salmon, vegetables, herbs Chicken broth, chicken, bell pepper, onions, egg, sour cream Vegetables Cream Soup Solyanka Soup Vegetables, parsley pesto, croutons Classic Solyanka soup with smoke products and sour cream Main Dish 140 ₽ Main Dish 140 ₽ Swedish meatballs Beefsteak with egg Beef Meatballs in cream sauce Marbled Beef Steak, fried egg Chicken croquettes Cod baked with onion Chopped chicken breast, spices, cream sauce Cod, onions, cream sauce, cheese Cod in wheat crumbs Chicken in sour cream sauce Cod fillet in breadcrumbs, Tartar sauce Chicken fillet, bell pepper, onions, sour cream sauce Side Dish 65 ₽ Side Dish 65 ₽ Grilled potatoes Boiled potatoes with herbs Rice with vegetables Grilled zucchini Steamed vegetables Buckwheat with mushrooms Pasta 180 ₽ Pasta 180 ₽ Pasta Bolognese
    [Show full text]