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Deli Product List
Valbella Gourmet Foods 104 Elk Run Blvd | Canmore, AB | T1W 1L1 [email protected] | T: 403-678-4109 | F: 403-678-5837 | www.valbella.ca DELI PRODUCT LIST Pack Price Pack Price Code Description Code Description Size Unit Size Unit Sausages Beef/Veal Breakfast 0124 Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s|bulk kg 0145 Beef Frankfurters 4's kg Pork 0149 Cajun Beef Sausage 4's kg 0106 Cheese Smokies 4's kg Game 0111 European Wieners 5's kg 1404 Venison Italian Sausage (fresh) 4's kg 0112 Smokies 4's kg 1408 Venison Smokies 4's kg 0115 Ham Garlic Ring 1 pc kg 1412 Bison Whiskey Sausage 4's kg 0136 Swiss Cervelas Sausage 2's kg 1414 Wild Boar Porcini Mushroom Sausage 3's kg 0120 Leek & Cabbage Sausage 4's kg 0117 Italian Sausage (fresh) 4's kg Bacon 0121 Mennonite Sausage 4's kg 0215 Gourmet Back Bacon - sliced 250g kg 0122 Spanish Chorizo Sausage (fresh) 4's kg 0216 Gourmet Back Bacon - chunks 250g kg 0134 Tuscany Sausage 4's kg 0204 Country Style Bacon - whole kg 0126 Western Bratwurst 4's kg 0218 Country Style Bacon - sliced 250-500g 0127 Farmer's Bratwurst (fresh) 4's kg 0220 Pepper Bacon - sliced 250-500g 0147 Panzarotti Sausage 4's kg 0214 Maple Coppalino Bacon - sliced 250g kg 0135 Cabanossi Sausage 5's kg 0223 Bacon Bits (portioned) 250g kg 0161 Blood Sausage 2's kg 0224 Beef Bacon - sliced 250g kg 0162 Liver Sausage 2's kg Poultry Cold Cuts 1116 Chicken Apple Sausage 4's kg 0304 Beer Sausage 1-1.5kg kg 0108 Chicken Veggie Sausage 4's kg 0306 Wild Boar Cold Cut 1-1.5kg kg 0116 Turkey Honey Garlic Sausage 4's kg 0309 -
Reservations: 505 692 581 Instagram.Com/Restauracja Fratelli
CHEESE AND MEAT BOARD WITH PICKLES 58 PASTRAMI REUBEN IN SPICE ROLL, PASTRAMI, MUSTARD SAUCE, SAUERKRAUT, CHEESE 23 SCALLOPS WITH APPLE MOUSSE CROQUETAS WITH CRUDO HAM, MICRO-LEAVES AND LIME GEL 35 SANDWICH WITH CHICKEN IN CORN FLOUR TOMATO, ICEBERG LETTUCE, ONION, BACON, CHEESE, 23 SMOKED DUCK BREAST CARPACCIO WITH CHICKEN AND ONION MOUSSE AND FRIED CHALLAH 29 SWEET CHILLI SAUCE, MAYONNAISE, CHICKEN SLICES IN CORN FLOUR SEASONAL BEEF TARTARE WITH OIL POWDER CHORIZO, FRIED EGG,PICKLED VEGETABLES 30 FRATELLI PASTRAMI, ICEBERG LETTUCE, TOMATO, BACON, FRIED EGG, ONION, CHEESE, MAYONNAISE 23 AND OAT CHIPS DIM SUM DUMPLINGS WITH VEGETABLES AND TOFU IN OYSTER SAUCE 27 PRAWNS IN KATAIFI PASTRY WITH SWEET POTATO AND WASABI MOUSSE AND BAKED COCKTAIL TOMATOES 38 CLASSIC BRIOCHE, BEEF, ICEBERG LETTUCE, BACON, BBQ SAUCE 27 FRATELLI BRIOCHE, BEEF, ICEBERG LETTUCE, FRIED EGG, BACON, TOMATO, MAYONNAISE, CHEESE 28 DRY SEASONED STEAKS BY WEIGHT WITH COD BRIOCHE, COD IN TEMPURA, ICEBERG LETTUCE, ONION, MUSTARD MAYONNAISE 30 38 FREE ADDS TO STEAKS CHICKEN BRIOCHE, SMOKED CHICKEN WITH BACON, ICEBERG LETTUCE, BREADED CHEESE 27 POTATO SOUP ON OWN SOURDOUGH WITH SMOKED POTATOES, MUSHROOMS, OWN BEEF SAUSAGE 18 35 CAMEMBERT, MAYONNAISE WITH CRANBERRY AND EGG IN PANKO 41 VEGE BRIOCHE, BEET BURGER WITH RUBBERRY AND ROMAN CUMIN AND TOFU CHEESE MARINATED 23 BEEF SOUP WITH TOMATOES CHORIZO AND WHITE AND RED BEANS 23 WET SEASONED STEAKS BY WEIGHT IN SOYA BAKED BEET CREAM WITH SUNFLOWER SEEDS AND PARSLEY FOAM 14 29 MEXICO BRIOCHE, RED BEAN MOUSSE, BEEF, JALAPENO, TOMATO, -
FOOD MENU Peppers in a Rich Stilton Sauce Topped with a Crunchy Crumb Topping
Burgers Fresh Salad Platters Served in a soft white burger bun with chips, side salad, coleslaw and onions. Roast Beef/ Ham / Tuna Fish £8.25 6oz Beef Burger £6.75 Prawn with Marie Rose Dressing £8.75 100% beef burger chargrilled. 6oz Cheese Burger £7.25 100% beef burger chargrilled served with cheddar cheese. Sandwiches Made To Order 8oz Aberdeen Angus Burger £8.45 100% prime Aberdeen angus burger chargrilled, served with a spicy Served in your choice of wholemeal brown or farmhouse white bread with salsa relish. crisps and salad garnish. 8oz Aberdeen Angus Burger with Bacon and Cheese £9.25 100% prime Aberdeen angus burger served with bacon and cheddar Prawn Salad with marie rose dressing £4.95 cheese. Ham and Pineapple £3.95 Wild Boar and Chorizo Burger £8.75 Chargrilled and served in a soft white bun. Beef £3.95 Southern Fried Chicken Fillet Burger £6.95 Ham £3.95 Southern fried chicken breast fillet in a southern fried style coating, served with lettuce and mayonnaise. Tuna or Tuna Mayonnaise £3.95 Cheese Savoury £3.95 Hot and Spicy Chicken Fillet Burger £6.95 A hot and spicy chicken fillet in a spicy coating, served with lettuce Salad £3.65 and mayonnaise. Beef, Ham, Cheese Savoury or Tuna Salad Stottie £4.95 Vegetarian Dishes Served in a wholemeal stottie with salad. Served with a choice of chips, new potatoes, jacket potato or full salad. Prawn Stottie with marie rose dressing £5.75 Served in a wholemeal stottie with salad. Vegetarian Burger & Onion £6.75 Served in a soft white bun with salad garnish and coleslaw. -
Cultural Eating Patterns of Germany Erika Gaye, Erin Nargi, Staci Owens, Mitchell Remond Geography Geographic Overview
Cultural Eating Patterns of Germany Erika Gaye, Erin Nargi, Staci Owens, Mitchell Remond Geography Geographic Overview: ● Located in west-central Europe ● Surrounded by France, Netherlands, Belgium, and Luxembourg to the West; Switzerland and Austria to the South; Poland and Czech Republic to the East and Denmark to the North ● Diverse landscape : ○ Plains ○ Valleys ○ Marshland ○ Wooded forests ○ Mountains ○ Sea towns Historical Overview Early History ● Hops grown in N. Germany during 13th century ● 16th century - Brewing beer became popular ○ Brewed in accordance with Deutsche Reinheitsgebot - German Law of Purity ■ Water, hops, malt ● 17th century - Potato introduced by King Frederick II ○ Staple food in modern Germany World War I ● Outbreak of war in 1914 ○ Decreased imports - blockaded ports ○ Less men farming; needed for war effort ● Introduction of rationing ○ Most food went to individuals contributing to war effort ○ Potatoes were main source of food ■ Eventually reduced to eating swedes (Cattle Fodder) World War II ● Outbreak of war in 1939 ● Volkornbrot - dark wholemeal bread ○ Bran and germ kept in flour ■ Couldn’t be processed during war ○ Pumpernickel bread = most popular ● Rationing continued ○ Even more strict than WWI ○ Military took most ○ Farmers would under report to keep more for themselves Division ● After losing WWII, Germany’s culture was divided (1949) ○ East Germany vs. West Germany ○ Berlin Wall goes up in 1961 ● Division brought the emergence of different cooking styles ○ East Germany (German Democratic Republic) -
Russian National Cuisine: a View from Outside
International Journal of Innovation and Research in Educational Sciences Volume 6, Issue 2, ISSN (Online) : 2349–5219 Russian National Cuisine: A View from Outside Natalya V. Kravchenko Lomonosov Moscow State University, Russia. Date of publication (dd/mm/yyyy): 14/03/2019 Abstract – The article tackles the issue of how Russian national cuisine is perceived by foreigners. It compares Russians’ beliefs about their own national cuisine with foreigners’ observations about it and some encyclopedic facts about a number of “traditional” Russian dishes. As a research method, the cross-cultural comparison is used. As a result, it proves that some Russian dishes are not so Russian in origin and states that foreigners often find the taste of these dishes unusual. So, it may be challenging for representatives of one culture to adjust to another national cuisine. Keywords – Cultural Anthropology, Foreigners’ Travel-Notes and Observations, National Cuisines and Russian National Cuisine. I. INTRODUCTION Nowadays we live in a global world or so called “global village” connected with each other by different means of transport and communication. It’s becoming incredibly easy to explore other nations and cultures either by travelling or by using social media. It has resulted in such branches of humanities as cross-cultural studies and cultural anthropology being on peak of their demand. Here I would like to pay special attention to cultural anthropology. As a branch of academia it tackles the issue of a person’s cultural development including all knowledge from Humanities. (1) In this paper I will stick to a relatively new field of cultural anthropology called history of everyday life culture. -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
Mains Sides $6 Sauces $2 Pasta Desserts Kids Meals $12
MENU 500G RUMP STEAK...36 SHARE PLATES Served with chips and salad, choice of gravy GARLIC...10.5 / 12 (GF AVAILABLE.) 250G option for $28.5 MARGHERITA...10.5 / 12 (GF AVAILABLE) (GF AVAILABLE) PASTA POTATO SKINS...16 Loaded with cheese & bacon, served with CREAMY CHICKEN CARBONARA...18 Served with linguine sweet chilli & sour cream JAPANESE FRIED CHICKEN...16 (GF AVAILABLE) TRADITIONAL BEEF BOLOGNESE...18 Karaage style fried chicken pieces, kewpie mayo, Served with linguine fried shallots & spring onion DESSERTS MAINS RASPBERRY & WHITE CHOCOLATE BROWNIE...9 SOUP OF THE DAY...8.5 (GF AVAILABLE) Served warm with Meander Valley Double Cream Ask for todays soup VANILLA ICE CREAM...6 ROAST PORK OR CHICKEN...19 (GF AVAILABLE) With mixed roasted vegetables and gravy. Stuffing with chicken and crackle & house KIDS MEALS $12 apple sauce with pork All Kids meals served with juice/soft drink, ice cream cone and activity bag. CATCH OF THE DAY...MARKET PRICE Local fish, beer battered OR pan seared, chips WOOD FIRED PIZZA and salad, tartare and lemon. Ham & cheese pizza & chips CHICKEN KIEV...22 CHICKEN STRIPS & CHIPS Served with chips and salad BOLOGNESE PASTA RICH BEEF LASAGNE...19.5 With linguine & parmesan Served with chips and house salad CHICKEN SCHNITZEL...22.5 ROAST PORK Crumbed tender chicken breast, served With vegetables & gravy with chips and house salad CHICKEN PARMIGIANA...25.5 SIDES $6 Crumbed chicken breast, house Napoli MIXED SEASONAL ROASTED VEGETABLES sauce topped with mozzarella. Served with chips and house salad. Add leg ham, $2 CHIPS AND AIOLI GARDEN SALAD AND HOUSE DRESSING WILD CLOVER LAMB SHANK...24 Served with mash & sautéed green beans PORTERHOUSE SANDWICH...22.5 (LUNCH ONLY) SAUCES $2 Porterhouse steak sandwich with toasted Plain gravy (GF Available), green peppercorn, Manu bread, house relish, rocket, rasher creamy mushroom & garlic cream bacon, free range egg, caramelised onion, & aioli. -
Hot Fish Dishes Soups Cold Starters Specialty
COLD�STARTERS STEAKS HOT�MEAT�DISHES quick pickled/Salted cold appetiSer oF three BLACK�ANGUS�BEEF,� chicken breaSt chicken kiev cucumberS (100 g) typeS oF meat (beeF tongue, ������������������������ 250 with tomato Sauce���������������������� 590 with maShed potatoeS ������������������ 850 cold boiled pork, roaSt beeF)���������� 590 18�MONTHS,�GRAIN�FED�(200�DAYS) pickled milky cap (100 g)����������������� 390 veal liver with Fried onion������������� 690 veal cheekS ���������������������������� 890 beeF tartare with muStard dressing������750 home-Style beeF pattieS pickled porcini muShroomS (100 g) ������� 690 PRIME�STEAKS PREMIUM�DRY-AGED�BEEF chopped marbled beeF Steak ����������� 990 mozzarella with SeaSonal tomatoeS ����� 790 with maShed potatoeS ������������������ 690 atlantic herring Filet mignon ��������180/250�g� 3290/3790 Farm duck baked in honey glaze �������1390 vitello tonnato������������������������ 850 NY Striploin. .300/500�g� 3790/4690 pozharSkie cutletS with maShed with warm Fried potatoeS �������������� 390 14 day wet aged thin Sliced young veal with tuna Sauce potatoeS and muShroom Sauce ���������� 750 cutlet milaneSe ���������������������1490 veal liver pate NY Striploin. 350/500�g� 2390/2990 ribeye ��������������300/500�g� 4590/4990 Salmon and avocado tartare ����������� 890 baked turkey leg ���������������������� 790 goat meat with potatoeS��������������1690 with criSpy toaStS ��������������������� 420 21 day wet aged eeF Stroganoff ibeye meat Spaghetti������������������������1690 tuna tartare with avocado������������1090 ribeye ��������������350/500�g� 3690/4190 b “r ” ������������� 790 herring ForShmak STEAKS�ON�THE�BONE� 21 day wet aged arm chicken with jalapenoS ����������� ack oF lamb�������������������������� with rye bread and apple��������������� 430 assorted meat delicacieS�������������� 1190 F 850 r 1790 (21�DAY�WET�AGED) portugueSe jamon (12 monthS) ��������� 490 burrata with red tomatoeS ������������1590 CHOICE�STEAKS —�100�g�— beeF aSpic������������������������������ 490 assorted cheeSe����������������������1990 Filet mignon�. -
Çorbalar Başlangiçlar Salatalar / Soups Starters Salads Taş Firindan Pizza / Brick Oven Pizza Ana Yemekler / Mains Tatlilar
ChillChill OOutut ÇORBALAR BAŞLANGIÇLAR SALATALAR / SOUPS STARTERS SALADS Fransız soğan çorbası Bol tahıllı kinoa ve roka salatası dana konsome, İsviçre peynir eritmesi çilek, kiraz domates, beyaz peynir, French onion soup Carpaccio Barbaros ballı limon vinegret Tayland usulü et salatası sirloin broth base, melted Swiss cheese dana bonfile dilimleri, kırmızı marul, ceviz, Super grained quinoa and limon aromalı kişniş yaprakları, 25 TL gorgonzola parçaları arugula salad salatalık, nane, sliced sirloin, Treviso lettuce, walnuts, super–grain salad, strawberries, baharat marineli dana eti Viyana patates çorbası crumbled Gorgonzola cherry tomatoes, feta cheese, Thai Beef salad Dana beykın 42 TL honey & lemon vinaigrette lemon flavoured coriander leaves, Viennese potato soup 38 TL cucumber, fresh mint leaves, Veal bacon Protein power salad spicy beef 27 TL biberiyeli ızgara tavuk, avokado, körpe 41 TL ıspanak, fırınlanmış ricotta peyniri Fettuş salatası Izgara tavuklu Cloud of caprese grilled rosemary chicken, avocado, baby sumak marineli mevsim sebzeleri, nar ekşisi Grilled tender chicken suda bütün mozarella, renkli organik spinach, oven baked ricotta Fattoush salad Klasik Sezar salatası 38 TL domatesler, sarımsaklı kruton, taze fesleğen, 39 TL sumac marinated seasonal vegetables, marul, parmesan, baharatlı kruton, sezar sos balsamik çektirme pomegranate syrup Classic Caesar Salad Sarımsak ve baharat buffalo mozzarella, organic colourful 37 TL romaine lettuce, shaved parmesan, marineli karidesli tomatoes, garlic croutons, fresh basil, tomato, croutons, caesar dressing Garlic herb marinated prawns balsamic reduction 30 TL 42 TL 38 TL K e m p i n s k i b u r g e r Istakoz sandviç 180 gr.özel burger köftesi, İsviçre peyniri, İ s t a n b u l k ö f t e e k m e k sarımsaklı tereyağı, ıstakoz kuyruğu, karamelize soğan, sote mantar, domates, ızgara kasap köfte, kızarmış ekmek, coleslaw salata turşu domates, soğan Lobster roll a signature blend of 180 gr. -
Appertizers 1: Pickled Vegetables (V) £ 4.90 Ideal When Drinking Vodka
Appertizers 1: Pickled Vegetables (V) £ 4.90 Ideal when drinking Vodka.. Pickled gherkins, peppers, sour cabbage and marinated tomatoes. 2: Assorted Vegetables (V) £5.50 Cucumbers, vine tomatoes, peppers, radishes, red onions and served with a choice of smetana (sour cream), olive oil or mayonnaise on the side. 3: Mushroom Julienne (V) £ 5.50 Traditional Russian dish of button mushrooms cooked in single cream with carrots and cheese on top, then baked in the oven. Add Chicken £6.50 4: Salted Herrings (Ideal with Vodka) £5.90 Herring fillets served with sliced marinated onions and new potaoes. 5: Tomato and Mozzarella (V) £ 5.99 Served with balsamic dressing and olive oil. 6: Khachapuri (V) £6.00 Flat bread with cheese, made to the traditional Georgian recipe. 7: Buzhenina £ 6.90 Succulent slow roasted pork mildly seasoned with pepper and garlic. Served cold and sliced with a mixed salad and horseradish sauce on the side. 8: Seared Scallops £ 8.99 Served with bacon and lemon butter sauce 9: Assorted Cold Meats £9.90 Cold platter of smoked beef, venison, duck and chicken. Served with apricot and ginger chutney. 10:Assorted Fish Platter £ 9.95 Cold platter of smoked salmon, mackrel and sturgeon 11: Red Caviar £10.50 Large succulent wild salmon roe, mild with a firm texture. Served with warm blinis. 12: Black Caviar Served as you wish.. £195.00 Soups 13: Chicken Soup £5.50 Homemade traditional chicken soup prepared with mushrooms and noodles. 14: Borscht (V) £ 6.50 Vegetarian, Beef or Chicken Hearty soup made with beetroot, potatoes, carrots, parsnip, onion, cabbage and served with smetana (sour cream). -
Planyour Event with Camilleri Caterers
PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta -
Soups Cold Starters Hot Meat Dishes Hot Fish Dishes
COLDSTARTERS STEAKS HOTMEATDISHES quick pickled/salted cucumbeRs (100 g) 250 bRuschetta with smoked muRmansk cod 790 chicken bReast with tomato sauce����� 590 tuRkey cutlets with mashed potatoes���� 790 – with confit duck��������������������� 890 BLACKANGUSBEEF, eal liveR pate with cRispy toasts ����� home-style beef patties baked faRm chicken v 450 – with kamchatka cRab���������������1690 18MONTHS,GRAINFED(200DAYS) with mashed potatoes ����������������� 650 with idaho potatoes ������������������� 850 pacific herring vitello tonnato����������������������� 850 eal cheeks ��������������������������� with waRm fRied potatoes �������������� PRIMESTEAKS veal liveR with fRied onion������������ 690 v 890 450 thin sliced young veal with tuna sauce PREMIUM beef stRoganoff “Ribeye” ������������ 950 filet mignon ���������180/250g 3290/3790 DRY-AGEDBEEF bRaised oxtails with vegetables �������� 690 herring foRshmak homemade mozzaRella 14 day wet aged —300/500g— chopped cutlet “pleskavitsa” with Rye bRead and apple�������������� 490 poRk steak with fRench fRies with seasonal tomatoes���������������� 890 tRiploin 350/500g with potatoes idaho ������������������ 1290 NY s . 2390/2990 ibeye����������������������� and tRuffle salt ����������������������� 750 smoked white bacon R 4590/5490 salmon and avocado taRtaRe ����������� 890 21 day wet aged faRm duck baked in honey glaze ������1390 with Russian boRodinsky bRead��������� 490 pozhaRskie cutlets with mashed Ribeye ���������������350/500g 3690/4190 tuna taRtaRe with avocado������������1090 potatoes and